Modification of Purple Sweet Potato Flour using Hydrogen Rich Water
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Figure 5 Hedonic result of analogue rice obtained formulation from different ratio of sweet potato, sago starch, and maize flour 8 Figure 6 Average grain weight of
This research will optimize the microwave assisted extraction of anthocyanin content in purple sweet potato (Ipomoea batatas L.) using a deep eutectic solvent with the variation
The results show in the control group there were no histopathological changes, but in the group administered water extract purple sweet potato from the first phase seems in a
Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato Ipomoea batatas L... Broiler Response on Increase in Flour Leaves Miana Coleus
A total of 3 samples of sweet potato flour consisting of different drying temperatures 50°C, 55°C and 60°C were analysed by using high temperature muffle furnace principle for
The aim of this study was to determine the effects of anthocyanin water extracts derived from Balinese cultivar of purple sweet potato PSP versus placebo on malondialdehyde MDA and
13% SIMILARITY INDEX 12% INTERNET SOURCES 10% PUBLICATIONS 4% STUDENT PAPERS 1 2% 2 2% 3 1% 4 1% 5 1% 6 1% Substitution of sweet potato flour and corn starch to the
