Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Plant Design
Module level Undergraduate program
Code TPI4251
Subtitle -
Courses -
Semester(s) 6 Person
responsible for the module
Dr.Ir. Musthofa Lutfi, MP
Lecturer 1. Dr.Ir. Musthofa Lutfi, MP 2. Joko Prasetyo, STP, M.Si 3. Retno Damayanti, STP., MP 4. Angky wahyu Putranto, STP, MP Language Bahasa Indonesia, English
Relation to curriculum
Compulsory/elective Type of
teaching, contact hours
Contact hours and class size separately for each teaching method: lecture, lesson, project, seminar etc.
Workload 136 hours/semester
Lecture, Exercise, and private study Credit points 3 SKS / 5 ECTS
Requirements according to the
examination regulations
-
Recommende d
prerequisites -
Module objectives/int ended
ILO-1: An ability to use engineering principles in designing technology products related to the field of agricultural engineering science
learning outcomes
ILO-3: An ability to manage and utilize natural resources (agriculture and environment) and the supporting resources (human resources, infrastructure, etc.) in an optimal way and sustainable
ILO-7: An ability to develop entrepreneurship-oriented agribusiness and agro- industry
Objectives: This course includes: 1) Introduction to factory design, 2) factory location selection, 3) processing system selection, 4) machine and building construction material selection, 5) tool and machine selection, 6) engineering flow diagrams, 7) documentation, 8 ) mass balance design, 9) energy balance design, 10) piping and connection systems, 11) utility installation design, 12) scale multiplication, 13) hygienic fabrication, 14) water and waste treatment plants
Knowledge: familiarity with capacity requirements, machinery, utilities, mass and energy balances in plant design in the agroindustry sector
Skills: cognitive – Apply designing a factory in agro-industry. Phsycomotoric - practical abilities to determine production capacity, material construction and material selection, multiple scale experiments, drawing flow diagrams, mass and energy balances
Competences: Student able to evaluate capacity, material construction and material selection, multiple scale experiments, drawing flow diagrams, mass and energy balances
Content Courses:
1) Factory design requirement 2) Selection of factory location 3) Selection of processing system
4) Selection of construction materials for machines and buildings 5) Selection of tools and machines
6) Engineering flow diagram 7) Documentation
8) Scale doubling 9) Mass balance design 10) Energy balance design
11) Piping and connection systems 12) Design utility installation 13) Hygienic fabrication
14) Water and sewage treatment plants 15) Factory design clinic
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 40%
Final Exam (1-4) = 40%
Assignment = 20%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44 Media
employed
Class, Online learning system (Zoom and Google Classroom)
Reading list 1. Hall, C.W., Farrall, A.W. Encyclopedia of Food Engineering. Westport, CT:
AVI Publishing, Inc., 1986
2. Jowitt, R. Hygienic Design and Operation of Food Plant. Chichester, UK:
Ellis Horwood Ltd., 1980
3. International Association for Food Protection. 2002. Pocket Guide to Dairy Sanitation. http://www.foodprotection.org
4. Marriott, N.G. 1999. Principle of Food Sanitation. 4th edition. Aspen Publisher, Inc., Gaithtersbug, Maryland
5. Kannappan, Sam., 1985, Introduction to Pipe Stress Analysis, John Wiley
& Sons, Toronto
6. Sherwood, David R., Whistance, Dennis J., 1976, The Piping Guide, Syentek Book Company Inc, San Fransisco
7. Wong, Lawrence K., et.al. (Ed), 2004, Handbook of Industrial and Hazardous Wastes Treatment, 2nd edition, Marcel Dekker Inc., New York
