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soy protein

GLYCEROL CONCENTRATION TREATMENTS ON PROPERTIES OF EDIBLE FILM COMBINATION WITH GELATIN BOVINE SPLIT HIDE AND SOY PROTEIN ISOLATE CROSS-LINKED WITH TRANSGLUTAMINASE | Wulandari | Buletin Peternakan 24329 61484 1 PB

GLYCEROL CONCENTRATION TREATMENTS ON PROPERTIES OF EDIBLE FILM COMBINATION WITH GELATIN BOVINE SPLIT HIDE AND SOY PROTEIN ISOLATE CROSS-LINKED WITH TRANSGLUTAMINASE | Wulandari | Buletin Peternakan 24329 61484 1 PB

... isolated soy protein (protein kedelai terisolasi), cross-linked menggunakan enzim transglutaminase dengan penambahan level gliserol sebagai ...isolated soy protein, enzim ...

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Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef - repository civitas UGM

Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef - repository civitas UGM

... The color score was tested on uncooked beef meat. The addition of soy protein hydrolysate up to 100% had no any changes in color, but the duration of storage time changed the color scores significantly ...

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Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

... as protein source, soy flour and soy protein isolate contain ...dietary soy flour and soy protein isolate on growth, weight organ and testosteron & estrogen of F0 and ...

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Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

... as protein source, soy flour and soy protein isolate contain ...dietary soy flour and soy protein isolate on growth, weight organ and testosteron & estrogen of F0 and ...

189

Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by- Layer Adsorption Method

Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by- Layer Adsorption Method

... from soy protein isolate (SPI), which was isolated from black soybean, and commercial SPI by heating 2% w/w SPI suspensions at pH 2 and 80°C for 16 ...

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THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

... Gambar 15. Intensitas Warna Serbuk Pewarna Pangan Alami Bunga Telang dengan Penambahan Maltodekstrin (a) dan Soy Protein Isolate (b) pada Pengeringan Cabinet Drying Konsentrasi (1) 5%, (2) 10%, (3) 15% dan ...

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PENGEMBANGAN SERBUK PEWARNA ALAMI ANGKAK (Monascus sp.) DENGAN BERBAGAI METODE PENGERINGAN DAN KONSENTRASI SOY PROTEIN ISOLATE SEBAGAI ENKAPSULAN DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND

PENGEMBANGAN SERBUK PEWARNA ALAMI ANGKAK (Monascus sp.) DENGAN BERBAGAI METODE PENGERINGAN DAN KONSENTRASI SOY PROTEIN ISOLATE SEBAGAI ENKAPSULAN DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND

... Puji syukur Penulis panjatkan ke hadirat Tuhan Yang Maha Esa karena berkat rahmat, kasih karunia dan penyertaan-Nya sampai saat ini sehingga dapat menyelesaikan Laporan Skripsi yang berjudul “Produksi Serbuk Pewa rna ...

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1. PENDAHULUAN 1.1. Latar Belakang - THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

1. PENDAHULUAN 1.1. Latar Belakang - THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

... Penggunaan soy protein isolate dipilih sebagaienkapsulan karena kemampuan membentuk ...pada soy protein isolate dapat membentuk emulsi yang lebih baik karena berat molekulnya yang lebih rendah ...

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Kajian Pembuatan Texturized Vegetable Protein (TVP) Berbasis Tepung Kecambah Kacang Komak (Lablab purpureus (L.) sweet) Sebagai Alternatif Pengganti Texturized Soy Protein (TSP) dan Aplikasi Penggunaannya pada Produk Bakso

Kajian Pembuatan Texturized Vegetable Protein (TVP) Berbasis Tepung Kecambah Kacang Komak (Lablab purpureus (L.) sweet) Sebagai Alternatif Pengganti Texturized Soy Protein (TSP) dan Aplikasi Penggunaannya pada Produk Bakso

... Vegetable Protein (TVP) Berbasis Tepung Kecambah Kacang Komak (Lablab purpureus ...Texturized Soy Protein (TSP) dan Aplikasi Penggunaannya pada Produk ...

92

SOY PROTEIN (ISP) PADA CILOK TERHADAP DAYA TERIMA, NILAI GIZI

SOY PROTEIN (ISP) PADA CILOK TERHADAP DAYA TERIMA, NILAI GIZI

... Periode usia sekolah merupakan penentu baik buruknya kualitas manusia ketika dewasa. Anak –anak membutuhkan zat gizi yang harus dipenuhi dalam membantu proses pertumbuhan dan perkembangan fisiknya untuk menuju usia ...

15

Jurnal Nasional Flow Behavior Warji

Jurnal Nasional Flow Behavior Warji

... High protein content of soybean potentially can be extracted and formed as soy protein isolate (SPI), i.e. containing at least 90% of protein (Warji et al. 2017). SPI functions as an ...

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The possible role of nutritional intervention to prevent diabetic retinopathy

The possible role of nutritional intervention to prevent diabetic retinopathy

... either soy protein isolate associated with or without phytochemicals, or casein showed reduced atherosclerotic lesions in aortic sinus and descending aorta in mice receiving the two irst diets compared to ...

2

Protein Intake During Prolonged Exercise

Protein Intake During Prolonged Exercise

... some protein to fulfill its energy ...from protein, helping to satisfy anywhere from 5-15% of your body’s energy ...with protein from your fuel, it has only one other choice: your own muscle! Called ...

1

Evaluasi mutu biologis protein fruit soy bar dan efeknya terhadap berat badan tikus percobaan

Evaluasi mutu biologis protein fruit soy bar dan efeknya terhadap berat badan tikus percobaan

... isolat protein kedelai, dan daging sapi sebagai ...(FCE), Protein Efficiency Ratio (PER), Net Protein Ratio (NPR), True Digestibility (TD), Biological Value (BV), dan Net Protein Utilization ...

121

449 EVI SINAGA G2C008024

449 EVI SINAGA G2C008024

... berbasis protein kedelai menguntungkan bagi kondisi yang berhubungan dengan gangguan intoleransi glukosa, hiperlipidemia, dan penurunan sensitifitas ...12 Protein kedelai dan isoflavon (genistein dan ...

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PENGGUNAAN TRYPTIC SOY AGAR UNTUK MENGOPTIMALKAN PERTUMBUHAN Haemophlius Influenzae PADA AGAR COKLAT DARI DARAH MANUSIA - Diponegoro University | Institutional Repository (UNDIP-IR)

PENGGUNAAN TRYPTIC SOY AGAR UNTUK MENGOPTIMALKAN PERTUMBUHAN Haemophlius Influenzae PADA AGAR COKLAT DARI DARAH MANUSIA - Diponegoro University | Institutional Repository (UNDIP-IR)

... Latar Belakang: Haemophilus influenzae salah satu bakteri penting penyebab pneumonia dan meningitis yang bersifat fastidious atau sulit tumbuh dengan media agar coklat dari darah domba (ACD) sebagai standar baku emas. ...

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Dampak konsumsi fruit soy bar terhadap profil hematologi dan lipid darah tikus percobaan

Dampak konsumsi fruit soy bar terhadap profil hematologi dan lipid darah tikus percobaan

... tikus soy protein isolate, fruit soy bar, dan ...pada protein nabati, terutama protein kedelai, menyebabkan arginin menahan efek peningkatan kolesterol oleh lisin (Koswara 2006; ...

196

Protein Complex and Protein protein Interaction

Protein Complex and Protein protein Interaction

... B and C. 786-O cells were labeled, lysed, and incubated with GSH Sephorase preloaded with the indicated GST-VHL fusion protein. In (C), the indicated peptides (final conc. ~0.1, 1, or 10 uM) were added to the ...

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MALDI TOF protein modification

MALDI TOF protein modification

... proteins were electrophoresed through a 13% polyacrylamide gel. After separation, the gel was stained with SYPRO Ruby protein gel stain to detect all eight marker proteins (left). Subsequently, the gel was stained ...

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