Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol21.Issue2.2001:
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There was no in¯uence of incubation time on the measured soil respiration rate found in this study and this is different from previous studies that commonly use a re- constructed
Comparison between predicted and observed duration (days) from emergence to harvest maturity for independent data from ®ve broccoli cultivars (`Fiesta' ( * ), `Greenbelt' ( &
‘Gala’ apples were treated after harvest with heat (38°C for 4 days), and then wound-inoculated with the pathogen Penicillium expansum and the antagonist Pseudomanas syringae , or
Effect of transferring tomato and strawberry fruit tissues, excised at different developmental stages from air to ethylene and back to air [air – ethylene – air; starting with 3 days
DM of kiwifruit before ( ) and after ( ) ripening, plotted against initial density and showing the respective re- gression lines. Orchard 1 comprises the lower 16 data points. 3),
Concentration of fermentative metabolites (A, acetalde- hyde; B, ethanol; C, ethyl acetate) of ‘Camarosa’ strawberry after 14 days exposure to controlled atmosphere treatments at
The difference in anthocyanin content between bagged and non-bagged mature non-ripe apples (12th September, 119 days after full bloom) be- came smaller compared with that of
cut surface browning in apple slices stored in modified atmosphere packages for 14 days as compared with the other two pretreatments (Fig.. Slices made from apples pretreated with
