Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol18.Issue3.Apr2000:
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‘Gala’ apples were treated after harvest with heat (38°C for 4 days), and then wound-inoculated with the pathogen Penicillium expansum and the antagonist Pseudomanas syringae , or
Maturity and quality were determined for indi- vidual fruit at harvest and after storage by analy- ses of fruit respiration rate, internal ethylene concentration (IEC), flesh
Green or deep green har- vested fruit failed to fully colour red after harvest, while fruit that were harvested at or after the breaker stage completed their colour change to
Time course of changes in b -1,3-glucanase (A), chiti- nase (B), and peroxidase (C) activities in extracts of apple wounds treated with Aureobasidium pullulans ( ) or sterile water (
The level of the first enzyme involved in lignin biosynthesis, phenylalanine ammonia lyase (PAL), was five-fold higher in irradiated potatoes than in control tubers during
Maximum weight gain, respiration, of basal stem segments and solution absorbance were higher for roses in citrate – glucose solution with- out biocide than in plain water, but
The relationship of a -farnesene production and its oxidation product 6-methyl-5-hepten-2- one to superficial scald of ‘Granny Smith’, ‘Law Rome’, ‘Red Delicious’ and
Recently spawned Argopecten purpuratus broodstock were conditioned at two temperatures and fed three different diets (microalgae, microalgae mixed with lipids and microalgae mixed
