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Directory UMM :Data Elmu:jurnal:T:Tree Physiology:vol17.1997:

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Figure 1. Cumulative percent-
Table 1. Electrical conductivity of buds after immersion in a water bathfor 2 h at selected temperatures
Figure 3. Synthesis of heat-shock proteins in buds of hybrid poplarfollowing a 2-h exposure to either 20 (control) or 40 collected in March 1994
Figure 5. Immunoblots (6 µ1994 and January 1995 and exposed to 20 (controls), 40, 42.5, or 45 probed with HSP70 antibody
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After shelf life, fruit in the cured 2°C and IW2°C treatments had higher pH values than those at harvest.. Only the IW5°C treatment resulted in a decrease in pH at the end of this