Directory UMM :Data Elmu:jurnal:A:Aquaculture:Vol194.Issue1-2.2001:
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Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewesA. Annicchiarico b a Istituto di Produzioni e
The objectives of this study were to: (1) determine the levels of basic nutrients, major and trace minerals, and cholesterol in commercial goat ¯uid, evaporated and powdered
In conclusion, with diets moderate to low in ME, levels of S greater than 0.20% and N:S ratios less than 12:1 had very little effect on amino acid concentrations in ruminal
Observations have been made in six small cumulus clouds using instrumented aircraft, a ground-based radar, and a 95 GHz airborne Doppler radar. The clouds occurred on two days
Increased consumption of water high in sulfate during hot summer months, coupled with increasing adaptation to high sulfur intake by sulfate-reducing bacteria in the rumen (Cummings
Commercial solvent extracted soybean meal (SBM) and ®sh meal (FM) subjected to additional moist heat for 30 min at 120 or 130 8 C were investigated in terms of amino acid
Bacterial enrichment, like those of the different peptide fractions and of ammonia, depended greatly on the level of the initial labelling, and thus on the total quantity of excess 15
