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Table 1Fatty acid content % of total fatty acids of diets used to rear copepods. Means of 3 replicates
Fig. 1. CopepodŽG. imparipes.survivalŽmean"SD.to maturity fed different diets at 208C and 258C.Different letters denote a significant difference between values at the same temperature PŽ-0.05 ..
Fig. 3. Cumulative maturation logit transformed over time of female copepods.ŽŽ G. imparipesŽ fed

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