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Directory UMM :Data Elmu:jurnal:I:Industrial Crops and Products:Vol11.Issue2-3.Mar2000:

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Fig. 1. Mechanical properties of soy protein isolate (SI); chickpea isolate (CI); in comparing with soy whole flour (SWF); andchickpea whole flour (CWF)
Fig. 2. Effect of boric acid and mechanical properties of soy protein isolate (SI); chickpea isolate (CI); in comparing with soy wholeflour (SWF); and chickpea whole flour (CWF)
Fig. 3. Effect of � radiation and mechanical properties of chickpea isolate (CI) and chickpea whole flour (CWF)

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