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Fig. 2. Examples of lipid-bound (A) and protein-bound (B) sialic acids. Individual sugars and linkages are detailed
Fig. 3. Examples to illustrate some terms used throughout themanuscript. All figures show a protein (curved line) that can beglycosylated with a neutral oligosaccharide core structure (openhexagons) and sialic acid (filled hexagons)
Table 1
Table 2
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