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![Fig. 4. Morphology of plants with repressed levels of CGS. (A), siblings from CGS[−] line 415-7 (T2 generation) showingabnormal (A1) and normal (A2) morphology](https://thumb-ap.123doks.com/thumbv2/123dok/1035219.929004/5.612.42.512.29.613/morphology-plants-repressed-levels-siblings-generation-showingabnormal-morphology.webp)
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The promoter from one of the two seed-expressed genes encoding trypsin / chymotrypsin inhibitors (TI) has been isolated and characterised in transgenic pea lines, following
For this purpose the molar contents of free amino acids were quantified in three different tomato cultivars (Platense, Cherry and Vollendung) at green, yellow and red ripening stages
In petals of the transgenic carnation flowers, treatment with exogenous ethylene caused accumulation of the transcript for CPase and in-rolling (wilting), whereas it caused no or
Yu, Agrobacterium -mediated production of transgenic rice plants expressing a chimeric a -amylase promoter/ b -glucuronidase gene, Plant Mol. Hinata, Tape- tum-specific expression
Oldendorf, Kinetic analysis of blood–brain expression of the large neutral amino acid transporter at the blood– barrier transport of amino acids, Biochim. Thomp- necessary
Inspection of the genetic code and its derived hydrophobicity matrix reveals that the code di- vides the amino acids into two major groups with hydrophobic and hydrophilic
Since hepatic synthesis of triacylglycerols is not affected by the addition of gelatin to the diet [7], the lower levels of total free amino acids in liver of apoE − / − mice could
The impact of escaped farmed salmon on wild populations may have potentially negative genetic and ecological effects. There is widespread evidence that farmed salmon interact with
