Journal of Indonesian Tourism and Development Studies
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![Figure 1. Traditional Indonesian cuisines and the plant key species: (a) Rawon, (b) Pangium edule Reinw., (c) Gudeg, (d) Artocarpus integra Merr., source: [8], (e) Lumpia Semarang, (f) young shoot of Bambusa sp., (g) Nasi Kuning, (h) Oryza sativa L., (i)](https://thumb-ap.123doks.com/thumbv2/123dok/2887010.1697396/7.595.145.437.84.328/figure-traditional-indonesian-cuisines-pangium-artocarpus-semarang-bambusa.webp)
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The present study was aimed to investigate (i) the potential of Bawean Island ’s natural resources for ecotourism (ii) local knowledge of Bawean people on plant
p-ISSN: 2355-3979 e-ISSN: 2338-1647 Journal of Indonesian Tourism and Development Studies ENVIRONMENTAL EFFECTS OF ECOTOURISM IN INDONESIA Regina Butarbutar1.2, Soemarno1.3 1
MANUSCRIPT SUBMISSION FOCUS AND SCOPE Competitiveness of destinations, products and Indonesian tourism business; Diversification of tourim products; Incentive system of business and
Std., Vol.3, No.2, April, 2015 doi: 10.21776/ub.jitode.2015.003.02.03 E-ISSN : 2338-1647 http://jitode.ub.ac.id Journal of Indonesian Tourism and Development Studies [53]
doi: 10.21776/ub.jitode.2020.008.02.06 E-ISSN : 2338-1647 http://jitode.ub.ac.id Journal of Indonesian Tourism and Development Studies Suitability and Carrying Capacity of
Traveler ratings to attraction in Pelawan Forest Elements of evaluation Assessment indicators Value perception Information Ecotourism perception Pelawan Forests is very
Std., Vol.3, No.1, January, 2015 doi: 10.21776/ub.jitode.2015.003.01.05 E-ISSN : 2338-1647 http://jitode.ub.ac.id Journal of Indonesian Tourism and Development Studies [31]
MANUSCRIPT SUBMISSION FOCUS AND SCOPE Competitiveness of destinations, products and Indonesian tourism business; Diversification of tourim products; Incentive system of business and
