Medicinal plants are plants where part of the plant (roots, stems, bark, leaves, roots, fruits, seeds and sap) has medicinal properties and is used as raw material in the manufacture of modern or traditional medicines. They can examine the drug content of the parts of the plant (fruit, leaves, stems, bark to roots). With a relatively limited educational background (the average is a primary school graduate), the livelihoods of local communities are almost entirely dependent on forests.
In the implementation of the establishment of the MEE region, there were three groups with 43 members. Moreover, the presence of the module is expected to result in conservation cadres that voluntarily maintain the ecosystem of forest resources. The ecological condition of the forest is improving and the interest of the community to visit the model area is also increasing.
Tourist Perceptions on Supporting Infrastructure Facilities and Climate- Based Visiting Time of Ngebel Lake, Ponorogo
Therefore, we need to assess the perception of tourist about the importance and satisfaction with the supporting infrastructure of the fishing tourism and determine appropriate visit time to the tourism area of Lake Ngebel. Fishing activities in Ngebel Lake including the floating net cage system for fishing, business of. This priority assessment relates to the value of satisfaction and interests regarding the available facilities and infrastructure in the tourism area of Lake Ngebel.
The evaluation of the Lake Ngebel tourist area was intended to turn the area into a major fishing tourist attraction.
Gastronomy Tourism in Several Neighbor Countries of Indonesia
The geographical location also plays an important role in making the multi-ethnic food cultures unique, which become the core resource in the development of culinary tourism [4]. These benefits are also supported by many efforts to promote culinary tourism. There are also some food districts (e.g. Causeway Bay, Kowloon City, Tsim Sha Tsui) that effectively promote Hong Kong's culinary tourism resources by offering various food routes.
Food-related museums exhibiting tea culture [4] and some annual food festivals are also some supporting events in creating a good atmosphere in culinary tourism in Hong Kong (eg Best of the Best Culinary Awards). Hong Kong also continuously monitors its strengths and advantages in gastronomy by conducting various gastronomy-based researches and uses the results as references in developing its gastronomic strengths for culinary tourism. It is clear that Singapore is capitalizing on its food cultural diversity in promoting its culinary tourism.
Culinary education providers such as institutes, colleges, universities, small catering schools, even colleges are potential partners for the government to support the development of culinary tourism in Malaysia. Through these institutions, Malaysian youth are encouraged to participate in exploring and developing local food and beverages intensively. Compared to four countries above, Indonesia actually has more complete assets and advantages in culinary tourism. Culinary tourism in Indonesia could be an integrated package with every attraction that each tribe possesses.
Culinary tourism can be used as one of the sectors to increase social welfare by providing ingredients to the serving process, and it can also create many opportunities for the local population, such as job vacancies, rotation of the local economy, economic activities, culinary business, and more supporting businesses related to cuisine [20]. Gastronomic tourism, culinary tourism or food tourism is a form of tourism based on the strength of the culinary aspects of a country, region or area.
Spatial Diversity in Composition and Structure of Nekton in Ngenep Spring and its Channels, Karangploso - Malang
Spatial diversity in composition and structure of Nekton in Ngenep Spring and its channels, Karangploso - Malang. Human activities around the spring and its channels can have impacts on nekton diversity and its water quality. The spring and its channels were measured its dimensions including width (cm) and depth (cm).
Some riparian trees around spring, including Syzigium pycnanthum, Syzigium cumini, Ficus benyamina, Ficus sp., etc. Wader Pari (Rasbora sp.) has a slender body with a maximum size of 70 mm, brownish-yellow color on dorsal and whitish in belly. Nekton species found in the Ngenep Spring and its channels: (a) Puntius sp., (b) Rasbora sp., (c) Poecilia sp., (d) Macrobrachium sp., (e) Rana sp. source: alcander-clifford.blogspot.com) and (f) Bufo sp.
Waterstrider (Limnometra sp.), is a true bug in the order Hemiptera, family Gerridae, which is distinguished by having the ability to walk on water. Line chart Diversity (H'), Evenness (E) and Dominance (D) indices of nekton in the Ngenep spring and its channels (Note: channel 1= irrigation, channel 2= . settlement). Human activities around the spring and its channels really influenced the nekton diversity and its water quality.
Anthropogenic activities in the springs of Ngenep and its channels caused variation of physico-chemical parameters of water quality that affected nekton diversity and community structure. However, the physico-chemical quality of the water in the springs of Ngenep and its channel was still optimal as a nekton habitat.
Policy Change Implication Toward Integrated Wonorejo Zone As a Strategic Economic Development Zone
The aim is to analyze the implication of policy changes towards the Integrated Wonorejo Zone as a strategic economic development zone. We also describe and analyze the innovation that led to developing the Integrated Wonorejo Zone as a strategic economic development zone in Lumajang Regency. The data consisted of guidebook of Integrated Wonorejo Zone Development, basic data from Tourism, Art and Culture office, RTRW 2008-2028 of Lumajang Regency [1], Regent Decision on team management of Integrated Wonorejo Zone [4].
Policy change towards an integrated Wonorejo area (Dwinugraha et al.). SME) consists of discount warehouses, a rest area and a restaurant. The basic law governing the management of the Wonorejo Integrated Zone was established by Lumajang Regent Decree No. These existing facilities are affixed to the light panel at the entrance to the Wonorejo Integrated Zone.
The integrated Wonorejo zone was constructed far (± 5 km) from the central business district (CBD) of Lumajang regency. The implementation of the integrated Wonorejo zone in the first period is not going as well as the original concept. It was previously described that the implementation of the Integrated Wonorejo Zone is regulated in the Regents Decree on the establishment of a management team.
The implementation of the Wonorejo Integrated Zone in the second period is not clear about the concept or the goals. This proved that the concept change of the Wonorejo Integrated Zone is not clear compared to the theory of policy change by Howlett and Cashore [7].
![Figure 1. Model of Qualitative Data Analysis [5]](https://thumb-ap.123doks.com/thumbv2/123dok/11210435.0/38.893.509.730.266.397/figure-1-model-of-qualitative-data-analysis-5.webp)
Investigating the Image of Japanese Food on Intention of Behavior
Indonesian Intention to Visit Japan
We investigated whether sushi and/or sashimi affects Indonesians' intention to visit Japan after eating it or not. It is appropriate when the researcher tries to explore sushi and/or sashimi as an object to attract tourists to visit Japan. The questionnaire survey was developed to investigate Indonesians' intention to visit Japan before and after consuming sushi and/or sashimi (Table 1).
These fourth items include a statement about the image of Japan, the image of Japanese food, and the level of consumer intention to visit Japan. Therefore, the intention in this study refers to the consumer's desire to visit Japan, which may happen in the future. The intention to visit Japan before consuming sushi or sashimi compared to the situation after consuming it using the T-test.
Meanwhile, the Sig (2-tailed) comparison of Table 4 (0.000) < α (0.025) indicated a significant effect of Japanese food consumption on the intention to visit Japan. Indonesians' intention to visit Japan is influenced by eating sushi and/or sashimi. We hypothesized that attitudes toward eating sushi and sashimi significantly influence Indonesians' intention to visit Japan.
Thus, this confirmed the idea about the search for novelty underlying the intention to visit Japan using sushi and/or sashimi as a push factor motivation. Since the increase in respondents' intention to visit Japan after eating sushi or sashimi was significant, we assumed that sushi and sashimi can be used as an object to attract tourists to come to Japan.
Designing Promotion Strategy of Malang Raya’s Tourism Destination Branding through Audio Visual Media
We used a SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis on the current promotion models, which covers the performance, the term used, the visualization of images, the impact on the audience and the suitability of the model with the promoted concept in branding the destination. Many posts, articles and videos found on the internet about Malang show the community's enthusiasm for the destination. First, the performance of the previous model - used to find the most suitable promotional models as a medium for tourism advertising.
In order to compete with other tourist destinations, Malang should have highlighted characteristics in the concept establishment of the destination's branding. This means that the promotion of Malang Raya as the tourism destination branding must provide an overview of the unique tourism objects and all content that crosses Malang Raya's tourism in universal packaging. Promotion of the destination should be focused on the target market segment when creating a brand [6].
It should also bring them to the level of their awareness about the diverse potential tourism facilities of Malang Raya. Websites and blogs are very useful in providing detailed information about a tourist attraction, providing practical advice for travel, transportation and plus or minus the subjective opinion of the author. A SWOT analysis of the success and use of the destination brand concept showed that each of the existing models contained elements necessary for the promotion of tourism goods.
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