Lampiran 1. Kuesioner Penelitian
Hubungan Konsumsi Susu dengan Tinggi Badan dan Prestasi Belajar
Pada Siswa/i di Sekolah Dasar Muhammadiyah 02
Kampung Dadap Medan
Nomor Responden
:
Tanggal diisi
:
A.
Karakteristik Responden
Jenis kelamin
:
Tanggal Lahir
:
Umur
:
Kelas
:
Status Gizi*
: TB : ...
*Di isi oleh peneliti
B.
Identitas Orangtua Responden
Ayah
Pekerjaan : a. PNS
b. Pegawai Swasta
c. Wiraswasta
d. Tidak Bekerja
Ibu
Pekerjaaan : a. PNS
Lampiran 2. Formulir Food Recall 24 Jam
FORMULIR FOOD RECALL 24 JAM
Nama :
Hari/Tanggal :
Hari ke
:
Waktu
Makan
Nama Makanan
Bahan Makanan
URT
Berat
(gram)
Pagi/Jam
Siang-Sore/Jam
Malam
Lampiran 3. Formulir Food Frequency Questionary (FFQ)
FORMULIR FOOD FREQUENCY QUESTIONARY
Nama:
No
Bahan Makanan
Frekuensi Penggunaan Bahan Makanan
>1 kali
/ Hari
1 kali
/ hari
4-6 kali /
minggu
1-3 kali /
minggu
1 kali /
bulan
Tidak
pernah
1.
Makanan Pokok
Nasi
Roti
Jagung
Kentang
Mie
2.
Lauk Pauk Hewani
Daging sapi
Daging ayam
Telur
Wortel
Labu
Kangkung
Brokoli
5.
Buah-buahan
Mangga
Pepaya
Semangka
Pisang
Jeruk
Apel
6.
Makanan Jajanan
Mie Ayam
Makanan Ringan (chiki)
7.
Susu
73
2
5
4
1
1
151,7
0,91
3
2
1
2
2
2
2
1
1
1
1
Keterangan :
JK (Jenis Kelamin) = 1). Laki-laki
2). Perempuan
Usia = 1). 7-8 tahun
2). 8-9 tahun
3). 9-10 tahun
4). 10-11 tahun
5). 11-12 tahun
PA (Pekerjan Ayah) = 1). PNS
2). Pegawai Swasta
JM (Jenis Makanan) = 1). Lengkap
2). Kurang Lengkap
3). Tidak Lengkap
Lampiran 7. Analisis Univariat
Jenis Kelamin
Frequency Percent Valid Percent
Cumulative Percent
Valid laki-laki 40 45.5 45.5 45.5
perempuan 48 54.5 54.5 100.0
Total 88 100.0 100.0
Usia
Frequency Percent Valid Percent
Cumulative Percent
Valid 7-8 tahun 12 13.6 13.6 13.6
Pekerjaan Ayah
Frequency Percent Valid Percent
Cumulative Percent
Valid Pns 19 21.6 21.6 21.6
pegawaiswasta 36 40.9 40.9 62.5
wiraswasta 33 37.5 37.5 100.0
Total 88 100.0 100.0
Pekerjaaan Ibu
Frequency Percent Valid Percent
Cumulative Percent
Valid Pns 10 11.4 11.4 11.4
pegawaiswasta 13 14.8 14.8 26.1
wiraswasta 11 12.5 12.5 38.6
tidakbekerja 54 61.4 61.4 100.0
Total 88 100.0 100.0
Tinggi Badan Menurut Umur
Frequency Percent Valid Percent
Cumulative Percent
Valid sgtpendek <-3 SD 3 3.4 3.4 3.4
pendek -3 s/d <-2 SD 36 40.9 40.9 44.3
normal -2 s/d 2 SD 49 55.7 55.7 100.0
Prestasi Belajar
Frequency Percent Valid Percent Cumulative Percent
Valid < 70 29 33.0 33.0 33.0
=>70 59 67.0 67.0 100.0
Total 88 100.0 100.0
Tabel Distribusi Frekuensi Pola Makan
Jenis Makanan
Frequency Percent Valid Percent
Cumulative Percent
Valid lengkap 15 17.1 17.1 17.0
kuranglengkap 50 56.8 56.8 73.9
tidaklengkap 23 26.1 26.1 100.0
Total 88 100.0 100.0
Tingkat Kecukupan Karbohidrat
Frequency Percent Valid Percent
Cumulative Percent
Valid kurang < 80 % AKG 43 48.9 48.9 48.9
baik 80-110 % AKG 34 38.6 38.6 87.5
lebih > 110 % AKG 11 12.5 12.5 100.0
Total 88 100.0 100.0
Tingkat Kecukupan Protein
Frequency Percent Valid Percent
Cumulative Percent
Valid kurang < 80 % AKG 41 46.6 46.6 46.6
baik 80-110 % AKG 40 45.5 45.5 92.0
lebih >110 % AKG 7 8.0 8.0 100.0
Total 88 100.0 100.0
Tingkat Kecukupan Lemak
Frequency Percent Valid Percent
Cumulative Percent
Valid kurang < 80 % AKG 42 47.7 47.7 47.7
baik 80-110 % AKG 36 40.9 40.9 88.6
lebih > 110 % AKG 10 11.4 11.4 100.0
Total 88 100.0 100.0
Tingkat Kecukupan Kalsium
Frequency Percent Valid Percent
Cumulative Percent
Valid kurang < 80 % AKG 42 47.7 47.7 47.7
baik 80-110 % AKG 46 52.3 52.3 100.0
Nasi
Frequency Percent Valid Percent Cumulative Percent
Valid >1x/hari 65 73.9 73.9 73.9
1x/hari 23 26.1 26.1 100.0
Total 88 100.0 100.0
Roti
Frequency Percent Valid Percent
Cumulative Percent
Valid 1x/hari 20 22.7 22.7 22.7
4-6x/minggu 40 45.5 45.5 68.2
1-3/minggu 28 31.8 31.8 100.0
Total 88 100.0 100.0
Jagung
Frequency Percent Valid Percent
Cumulative Percent
Valid 1-3x/minggu 37 42.0 42.0 42.0
1x/bulan 51 58.0 58.0 100.0
Total 88 100.0 100.0
Kentang
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 22 25.0 25.0 25.0
1-3x/minggu 66 75.0 75.0 100.0
Total 88 100.0 100.0
Mie
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 30 34.1 34.1 34.1
1-3x/minggu 35 39.8 39.8 73.9
1x/bulan 23 26.1 26.1 100.0
Total 88 100.0 100.0
Daging Sapi
Frequency Percent Valid Percent
Cumulative Percent
Valid 1-3x/minggu 16 18.2 18.2 18.2
1x/bulan 72 81.8 81.8 100.0
Daging Ayam
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 58 65.9 65.9 65.9
1-3x/minggu 30 34.1 34.1 100.0
Total 88 100.0 100.0
Telur
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 72 81.8 81.8 81.8
1-3x/minggu 16 18.2 18.2 100.0
Total 88 100.0 100.0
Ikan
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 24 27.3 27.3 27.3
1-3x/minggu 45 51.1 51.1 78.4
1x/bulan 19 21.6 21.6 100.0
Total 88 100.0 100.0
Udang
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 2 2.3 2.3 2.3
1-3x/minggu 30 34.1 34.1 36.4
1x/bulan 56 63.6 63.6 100.0
Total 88 100.0 100.0
Tahu
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 17 19.3 19.3 19.3
1-3x/minggu 51 58.0 58.0 77.3
1x/bulan 20 22.7 22.7 100.0
Total 88 100.0 100.0
Tempe
Frequency Percent Valid Percent Cumulative Percent
Valid 4-6x/minggu 10 11.4 11.4 11.4
1-3x/minggu 37 42.0 42.0 53.4
1x/bulan 41 46.6 46.6 100.0
Bayam
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 24 27.3 27.3 27.3
1-3x/minggu 43 48.9 48.9 76.1
1x/bulan 17 19.3 19.3 95.5
tidakpernah 4 4.5 4.5 100.0
Total 88 100.0 100.0
Wortel
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 30 34.1 34.1 34.1
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 14 15.9 15.9 15.9
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 18 20.5 20.5 20.5
1-3x/minggu 41 46.6 46.6 67.0
1x/bulan 23 26.1 26.1 93.2
tidakpernah 6 6.8 6.8 100.0
Total 88 100.0 100.0
Kangkung
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 22 25.0 25.0 25.0
1-3x/minggu 35 39.8 39.8 64.8
1x/bulan 21 23.9 23.9 88.6
tidakpernah 10 11.4 11.4 100.0
Brokoli
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 14 15.9 15.9 15.9
1-3x/minggu 39 44.3 44.3 60.2
1x/bulan 24 27.3 27.3 87.5
tidakpernah 11 12.5 12.5 100.0
Total 88 100.0 100.0
Mangga
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 15 17.0 17.0 17.0
1-3x/hari 42 47.7 47.7 64.8
1x/bulan 22 25.0 25.0 89.8
tidakpernah 9 10.2 10.2 100.0
Total 88 100.0 100.0
Pepaya
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 19 21.6 21.6 21.6
1-3x/minggu 46 52.3 52.3 73.9
1x/bulan 20 22.7 22.7 96.6
tidakpernah 3 3.4 3.4 100.0
Total 88 100.0 100.0
Semangka
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 20 22.7 22.7 22.7
1-3x/minggu 47 53.4 53.4 76.1
1x/bulan 20 22.7 22.7 98.9
tidakpernah 1 1.1 1.1 100.0
Total 88 100.0 100.0
Pisang
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 26 29.5 29.5 29.5
1-3x/minggu 53 60.2 60.2 89.8
1x/bulan 9 10.2 10.2 100.0
Total 88 100.0 100.0
Jeruk
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 23 26.1 26.1 26.1
Total 88 100.0 100.0
Apel
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 15 17.0 17.0 17.0
1-3x/minggu 37 42.0 42.0 59.1
1x/bulan 22 25.0 25.0 84.1
tidakpernah 14 15.9 15.9 100.0
Total 88 100.0 100.0
Gorengan
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 35 39.8 39.8 39.8
1-3x/minggu 33 37.5 37.5 77.3
1x/bulan 11 12.5 12.5 89.8
tidakpernah 9 10.2 10.2 100.0
Total 88 100.0 100.0
Biskuit
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 42 47.7 47.7 47.7
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 19 21.6 21.6 21.6
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 32 36.4 36.4 36.4
1-3x/minggu 38 43.2 43.2 79.5
1x/bulan 12 13.6 13.6 93.2
tidakpernah 6 6.8 6.8 100.0
Chiki
Frequency Percent Valid Percent
Cumulative Percent
Valid 4-6x/minggu 50 56.8 56.8 56.8
1-3x/minggu 22 25.0 25.0 81.8
1x/bulan 11 12.5 12.5 94.3
tidakpernah 5 5.7 5.7 100.0
Total 88 100.0 100.0
Tabel Distribusi Frekuensi Konsumsi Susu
Jumlah susu
Frequency Percent Valid Percent
Cumulative Percent
Valid 240-480 ml/hari 43 65.2 65.2 65.2
<240 ml/hari 23 34.8 34.8 100.0
Total 66 100.0 100.0
Konsumsi susu
Frequency Percent Valid Percent
Cumulative Percent
Valid 2 gelas per hari 43 65.2 65.2 65.2
1 gelas per hari 23 34.8 34.8 100.0
Total 66 100.0 100.0
Kecukupan protein susu
Frequency Percent Valid Percent
Cumulative Percent
Valid Baik 25-44% AKG 42 63.6 63.6 63.6
Kurang <25% AKG 24 36.4 36.4 100.0
Total 66 100.0 100.0
Kecukupan kalsium susu
Frequency Percent Valid Percent
Cumulative Percent
Valid 25-44% AKG 45 68.2 68.2 68.2
<25% AKG 21 31.8 31.8 100.0
Frekuensi Susu Sapi
Frequency Percent Valid Percent
Cumulative Percent
Valid 1-3x/minggu 20 22.7 22.7 22.7
1x/bulan 28 31.8 31.8 54.5
tidakpernah 40 45.5 45.5 100.0
Total 88 100.0 100.0
Frekuensi Susu Kambing
Frequency Percent Valid Percent
Cumulative Percent
Valid 1x/bulan 6 6.8 6.8 6.8
tidakpernah 82 93.2 93.2 100.0
Total 88 100.0 100.0
Frekuensi susu bubuk
Frequency Percent Valid Percent
Cumulative Percent
Valid >1x/hari 30 34.1 34.1 34.1
Frekuensi susu uht
Frequency Percent Valid Percent
Cumulative Percent
Valid >1x/hari 10 11.4 11.4 11.4
Frekuensi susu kental manis
Frequency Percent Valid Percent
Cumulative Percent
Lampiran 8. Analisis Bivariat
Tabel Hubungan Konsumsi Susu dan Tinggi Badan
Kecukupan protein * Tinggi badan Crosstab
Kecukupan
protein susu
25-44% AKG Count 2 40 42
Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Pearson Chi-Square 49.846(b) 1 .000
Continuity Correction(a) 46.161 1 .000
Likelihood Ratio 56.674 1 .000
Fisher's Exact Test .000 .000
Linear-by-Linear
Association 49.091 1 .000
N of Valid Cases 66
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 8.73.
Kecukupan kalsium * Tinggi badan Crosstab
Kecukupan
kalsium susu
Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Pearson Chi-Square 53.900(b) 1 .000
Continuity Correction(a) 49.942 1 .000
Likelihood Ratio 64.480 1 .000
Fisher's Exact Test .000 .000
Linear-by-Linear
Association 53.083 1 .000
N of Valid Cases 66
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 7.64.
Tabel Hubungan Konsumsi Susu dan Prestasi Belajar
Kecukupan protein * Prestasi belajar Crosstab
prestasibljr
Total < 70 =>70
Kecukupan protein susu
25-44% AKG Count 8 34 42
Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Pearson Chi-Square 1.697(b) 1 .193
Continuity Correction(a) 1.008 1 .315
Likelihood Ratio 1.656 1 .198
Fisher's Exact Test .238 .158
Linear-by-Linear
Association 1.671 1 .196
N of Valid Cases 66
a Computed only for a 2x2 table
Kecukupan kalsium * prestasi belajar Crosstab
prestasibljr
Total < 70 =>70
Kecukupan kalsium susu
25-44% AKG Count 9 36 45
Chi-Square Tests
Value df
Asymp. Sig. (2-sided)
Exact Sig. (2-sided)
Exact Sig. (1-sided)
Pearson Chi-Square 1.386(b) 1 .239
Continuity Correction(a) .755 1 .385
Likelihood Ratio 1.339 1 .247
Fisher's Exact Test .355 .191
Linear-by-Linear
Association 1.365 1 .243
N of Valid Cases 66
a Computed only for a 2x2 table
b 0 cells (.0%) have expected count less than 5. The minimum expected count is 5.09.
Tabel Kecukupan Zat Gizi Makanan dan Tinggi Badan
Kecukupan karbohidrat * TB/U Crosstabulation
TB/U
Total sgtpendek
<-3 SD
pendek -3 s/d <-2
SD
normal -2 s/d 2 SD
Kecukupan karbohidrat
kurang < 80 %
Kecukupan protein * TB/U Crosstabulation
TB/U
Total sgtpendek
<-3 SD
pendek -3 s/d <-2 SD
normal -2 s/d 2 SD Kecukupan
Protein
Kecukupan lemak * TB/U Crosstabulation
TB/U
Total sgtpendek
<-3 SD
Kecukupan Kalsium * TB/U Crosstabulation
TBU
Total sgtpendek
<-3 SD
Kecukupan kalsium
Tabel Kecukupan Zat Gizi Makanan dan Prestasi Belajar
Kecukupan karbohidrat * prestasi belajar Crosstabulation
Prestasi belajar
Total < 70 =>70
Kecukupan karbohidrat
kurang < 80 % AKG
Count 21 22 43
% within
kgizikarbohidrat 48.8% 51.2% 100.0%
% of Total 23.9% 25.0% 48.9%
baik 80-110 % AKG
Count 5 29 34
% within
kgizikarbohidrat 14.7% 85.3% 100.0%
% of Total 5.7% 33.0% 38.6%
lebih > 110 % AKG Count 0 11 11
% within
kgizikarbohidrat .0% 100.0% 100.0%
% of Total .0% 12.5% 12.5%
Total Count 29 59 88
% within
kgizikarbohidrat 33.0% 67.0% 100.0%
% of Total 33.0% 67.0% 100.0%
Kecukupan protein * prestasi belajar Crosstabulation
Prestasi belajar
Total < 70 =>70
Kecukupan protein
Kecukupan lemak * prestasi belajar Crosstabulation
Prestasi belajar
Total < 70 =>70
Kecukupan lemak
Kecukupan kalsium * prestasi belajar Crosstabulation
Prestasi belajar
Total < 70 =>70
Kecukupan kalsium
