Isolasi dan Indentifikasi Bakteri Asam Laktat Indigenous dari Sawi Asin.

Isolasi dan Identifikasi Bakteri

Asam Laktat Indigenous dari

Sawi Asin

by

Ni Made Indri Hapsari Arihantana

FILE

TIME SUBMITTED 05-FEB-2016 02:23PM

SUBMISSION ID 628140280

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CHARACTER COUNT 23191

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Isolasi dan Identifikasi Bakteri Asam Laktat Indigenous dari

Sawi Asin

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Unika Soegijapranata

Student Paper

itp.pps.unud.ac.id

Internet Source

www.slideshare.net

Internet Source

fp.unram.ac.id

Internet Source

Submitted to iGroup

Student Paper

Submitted to CSU, San Jose State University

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Huda, Nurul. "Indonesian Fermented Fish

Products", Handbook of Animal-Based

Fermented Food and Beverage Technology

Second Edition, 2012.

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