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Optimasi Sterilisasi Buah Kelapa Sawit dengan Energi Gelombang Mikro: Faktor-Faktor yang Mempengarhi Generasi Panas

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DAFTAR PUSTAKA

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[11] Kwasi Poku, “Small-Scale Palm Oil Processing in Africa,” FAO Agricultural Services Bulletin, 148 2002 : hal. 3.

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[22] Radha Raman εishra, Apurbba Kumar Sharma, “εicrowave-Material Interaction Phenomena: Heating Mechanisms, Challenges and Opportunities in εaterial Processing,” Composite: Part A, 2015 : hal. 1-46.

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[25] Donglei Luan, et al., “Using εobile εetallic Temperature Sensors in Continuous εicrowave Assisted Sterilization (εATS) Systems,” Journal of Food Engineering, 119 2013 : hal. 552-560.

[26] Ian T Carrick, Microwave Heating as an Experimental Model for Spontaneous Combustion in Organic Materials (New York: SUNY Cobleskill,

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[42] Murad Awadh Bahadi, et al., “Free Fatty Acids Separation From εalaysian High Free Fatty Acid Crude Palm Oil Using εolecular Distillation,” Malaysian Journal of Analytical Sciences, 20(5) 2016 : hal. 1042-1051.

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[45] Nu’man Abdul Hadi, et al., “Dry Heating of Palm Fruits: Effect On Selected Parameters,” American Journal of Engineering and Applied Sciences, 5(2) 2012 : hal. 128-131.

[46] Mohammadreza Koushki, Masoomeh Nahidi, Fatemeh Cheraghali, “Physico-Chemical Properties, Fatty Acid Profile and Nutrition in Palm Oil,” Journal of Paramedical Sciences (JPS), 6(3) 2015 : hal. 117-134.

[47] Sedigheh Abasi, et al., “Effect of Time and Temperature on εoisture Content, Shrinkage, and Rehydration of Dried Onion,” Iranian Journal of Chemical Engineering, 6(3) 2009 : hal. 58-70.

[48] Okolo J. C., Adejumo B. A., “Effect of Bleaching on Some Quality Attributes of Crude Palm Oil,” International Organization of Scientific Research Journal of Engineering (IOSRJEN), 4(12) 2014 : hal. 25-28.

[49] Tagoe S.M.A., Dickinson M. J., Apetorgbor ε.ε., “Factors Influencing Quality of Palm Oil Produced at The Cottage Industry δevel in Ghana,” International Food Research Journal, 19(1) 2012 : hal. 271-278.

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