DAFTAR PUSTAKA
Anita, S., 2013. Pengaruh Status Sosial Ekonomi, Budaya dan Pemeriksaan
Kehamilan Terhadap Kejadian BBLR di Wilayah Kerja Puskesmas Pancur
Batu Kabupaten Deli Serdang Tahun 2012. Medan : Fakultas Kesehatan
Masyarakat Universitas Sumatera Utara. Available from :
http://repository.usu.ac.id/handle/123456789/37295 [Accessed 10
November 2014]
Arikunto, S., 2007. Prosedur Penelitian. Jakarta: Rineka Cipta
Arisman, 2010. Gizi dalam Daur Kehidupan. Jakarta : EGC
Baliwati, Y.F., Khomsan,A., Dwiriani,C.M., 2004. Pengantar Pangan dan Gizi.
Jakarta: Penebar Swadaya.
Budianto, A.K., 2009. Dasar-Dasar Ilmu Gizi. Malang : UMM Press
Cunningham et al, 2005. Williams Obstetrics. New York : McGraw-Hill
Daba, G., Beyene, F., Fekadu, H., Garoma, W., 2013. Assessment of Knowledge
of Pregnant Mothers on Maternal Nutrition and Associated Factors in
Guto Gida Woreda, East Wollega Zone, Ethiopia. Etiopia : Department
of Food & Beverages, Wollega University. Available from :
http://www.omicsonline.org/assessment-of-knowledge-of-pregnant-mothers-
on-maternal-nutrition-and-associated-factors-in-guto-gida-woreda-east- wollega-zone-ethiopia-2155-9600.1000235.pdf [accessed
22 Maret 2014]
Darnton-Hill, et al., 2005. Micronutrient deficiencies and gender : social and
economic costs. USA : American Society for Clinical Nutrition. Available
from : http://acjn.nutrition.org [accessed 3 November 2014]
Dasuki, et al., 2005. Pola Konsumsi Makan Ibu Hamil Di Wilayah Kabupaten
Purworejo. Yogyakarta : Fakultas Kedokteran Universitas Gadjah Mada.
Depkes RI, 2010. Pedoman Pelayanan Antenatal Terbaru. Jakarta : Direktur
Jenderal Bina Kesehatan Masyarakat. Available from :
http://www.kesehatanibu.depkes.go.id/wpcontent/uploads/downloads/2013
/12/Pedoman-ANC-Terpadu.pdf [accessed 24 Maret 2014]
Depkes RI, 2011. Brosur Makanan Sehat Ibu Hamil. Jakarta : Direktorat Bina
Gizi Subdit Bina Gizi Klinik. Available from :
http://gizi.depkes.go.id/wp-
content/uploads/2013/08/Brosur-Makanan-Sehat-Ibu-Hamil.pdf [accessed 24 Maret 2014]
Depkes RI, 2013. Riset Kesehatan Dasar. Jakarta : Badan Litbangkes
Depkes RI Available from :
http://www.litbang.depkes.go.id/sites/download/materi_pertemuan/launch
riskesdas/Riskesdas%20Launching.pdf [accessed 29 Maret 2014]
Dinkes Prov SU, 2012. Profil Kesehatan Provinsi Sumatera Utara Tahun
2012. Medan : Depkes RI. Available from:
http://www.depkes.go.id/downloads/PROFIL_KES_PROVINSI_2012/02_
Profil_Kes_Prov.SumateraUtara_2012.pdf [accessed 15 Mei 2014]
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2007. Gizi dan Kesehatan
Masyarakat. Jakarta : Raja Grafindo Persada
Harnany, A,. 2006. Pengaruh Tabu Makanan, Tingkat Kecukupan Gizi, Konsumsi
Tablet Besi, dan Teh Terhadap Kadar Hb pada Ibu Hamil di Kota
Pekalongan. Semarang : Program Pasca Sarjana Universitas Diponegoro.
Available from :
http://eprints.undip.ac.id/15216/1/Afiyah_Sri_Harnany.pdf [ Accessed 9
November 2014]
Hartini, N,. 2004. Food Habits, Dietary Intake And Nutritional Status During
Economic Crisis Among Pregnant Women In Centra Java, Indonesia.
Umea : Department of Public Health and Clinical Medicine. Available
http://www.diva-portal.org/smash/record.jsf?pid=diva2%3A142668&dswid=-1894
[Accessed 4 November 2014]
Hurley et al, 2005. Psychosocial Influences in Dietary Patterns During
Pregnancy. USA : American Dietetic Association. Available from
http://www.ncbi.nlm.nih.gov/pubmed/15942549 [accessed 4 November
2014]
Ladipo, O., 2000. Nutrition in Pregnancy : Mineral and Vitamin Supplements.
Cardiff : Department of Obstetrics and Gynaecology, University of
Wales College of Medicine. Available from
http://ajcn.nutrition.org/content/72/1/280s.full.pdf [accessed 23 April
2014]
Mahan, L.K., Escott-Stump, 2004. Krause’s Food, Nutrition, & Diet Therapy.
Philadelphia : Elsevier
Mirsanjari,M., Muda,W.A., Ahmad,A., Othman,M.S., Mosavat, M., 2012. Does
Nutritional Knowledge Have Relationship With Healthy Dietary
Attitude and Practices during Pregnancy?. Singapura : IACSIT Press.
Available from : http://www.ipcbee.com/vol39/031-
ICNFS2012-N1012.pdf [accessed 22 Maret 2014]
Mitayani-Sartika, Wiwi, 2010. Buku Saku Ilmu Gizi. Jakarta : Trans Info Media
Notoatmodjo,S, 2010. Perilaku Kesehatan. Jakarta : Rineka Cipta
Prawirohardjo, S. 2011. Ilmu Kebidanan. Jakarta : PT.Bina Pustaka Sarwono
Prawirohardjo
Retnaningsih,B., 2010. Hubungan Pengetahuan Ibu Hamil Tentang Gizi dengan
Status Gizi Ibu Hamil Trimester III di Puskesmas Colomadu II
Karanganyar. Surakarta : Fakultas Kedokteran Universitas Sebelas Maret
Available from :
http://eprints.uns.ac.id/6771/1/149071608201001341.pdf [accessed 29
Sastroasmoro,S., 2013. Dasar-dasar Metodologi Penelitian Klinis. Jakarta:
Sagung Seto
Sharifirad et al, 2013. The Effectiveness of Nutrition Education Program Based on
Health Belief Model Compared with Traditional Training. Iran : Gonabad
University of Medical Sciences. Available from :
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3778581/ [accessed 23
Maret 2014]
Shils et al, 2006. Modern Nutrition in Health and Disease. New York : Lippincott
Williams & Wilkins
Siahaan, M., 2012. Pengetahuan Ibu Hamil tentang Pentingnya Asupan Nutrisi
Selama Kehamilan di RSUP H. Adam Malik Medan. Medan :
Fakultas Kedokteran Universitas Sumatera Utara. Diakses dari :
http://www.repository.usu.ac.id
Simarmata, M., 2008. Hubungan Pola Konsumsi, Ketersediaan Pangan,
Pengetahuan Gizi, dan Status Kesehatan dengan Kejadian KEK Pada Ibu
Hamil di Kabupaten Simalungun. Medan : Sekolah Pascasarjana
Universitas Sumatera Utara. Available from :
http://repository.usu.ac.id/handle/123456789/6724 [accessed 24 Mei 2014]
Siswosuharjo, Chakrawati, 2010. Panduan Super Lengkap Hamil Sehat. Jakarta :
Penebar Plus.
Sizer, Frances,S., Whitney, Ellie, 2007. Nutrition Concepts and Controversies.
: Thomson Wadsworth.
Syahril, M., 2013. Tinjauan Pola Makan Keluarga pada Suku Batak Toba dan
Suku Jawa di Kecamatan Percut Sei Tuan Tahun 2002. Medan : Gizi
Kesehatan Masyarakat Universitas Sumatera Utara. Available from :
http://repository.usu.ac.id/handle/123456789/35005 [Accessed 3
Takwin, dkk., 2013. Studi Validasi Asupan Vitamin Menggunakan Metode
Semi-Quantitative Food Frequency Questionnaire Dengan Food Recall 24 Jam
Pada Ibu Hamil Di Puskesmas Kassi-Kassi Kota Makassar. Makassar :
Fakultas Kesehatan Masyarakat UNHAS. Available from :
http://repository.unhas.ac.id/handle/123456789/5456 [accessed 24
November 2014]
Queensland Dietitians, 2013. Healthy Eating During Pregnancy. Queensland :
Queensland Government. Available from :
http://www.health.qld.gov.au/nutrition/resources/antenatal_ngpl.pdf
[accessed 23 April 2014]
Wahyuni, A.S., 2007. Statistika Kedokteran. Jakarta : Bamboedoea
Communication.
Wardlw, Gordon, M., Hampl, Jeffrey, S., 2004. Perspectives in Nutrition. New
York : McGraw-Hill
Wu et al, 2004. Maternal Nutrition and Fetal Development. Texas : Texas A&M
University. Available from :
http://jn.nutrition.org/content/134/9/2169.full.pdf+html [accessed 23 April