HASIL ANALISIS DIET PADA PASIEN PASCABEDAH SECTIO CAESAREA DI RSUD SIDIKALANG
PASIEN I
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Analysis of the diet plan
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Food Amount energy protein
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HARI I (Senin, 10 Oktober 2011) Pagi(08.00 WIB)
Analysis of the diet plan
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Food Amount fat carbohydr.
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Sore (18.00 WIB)
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI II (Selasa, 11 Oktober 2011)
Pagi (07.00 WIB)
Analysis of the diet plan
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Food Amount fat carbohydr.
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HARI II (Selasa, 11 Oktober 2011)
Siang (12.00 WIB)
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI III (Rabu, 12 Oktober 2011)
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Analysis of the diet plan
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Food Amount fat carbohydr.
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HARI III (Rabu, 12 Oktober 2011)
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Result
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Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI IV (Kamis, 13 Oktober 2011)
Pagi (07.00 WIB)
Analysis of the diet plan
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Food Amount fat carbohydr.
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HARI IV (Kamis, 13 Oktober 2011)
Pagi (07.00 WIB)
nasi putih 302 g 0,6 g 86,4 g
ikan tongkol bumbu kuning 122 g 1,2 g 0,0 g
sayur labu 97 g 0,5 g 2,2 g
Siang (12.00 WIB)
Nutrient analysed recommended percentage
PASIEN II
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Analysis of the diet plan
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Food Amount energy protein
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HARI I (Senin, 10 Oktober 2011) Pagi(08.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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Sore (18.00 WIB)
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI II (Selasa, 11 Oktober 2011)
Pagi (07.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI II (Selasa, 11 Oktober 2011)
Siang (12.00 WIB)
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI III (Rabu, 12 Oktober 2011)
Pagi(07.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI III (Rabu, 12 Oktober 2011)
Pukul 10.00 WIB
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI IV (Kamis, 13 Oktober 2011)
Pagi (07.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI IV (Kamis, 13 Oktober 2011)
Pagi (07.00 WIB)
nasi putih 311 g 88,9 g 0,6 g
ikan tongkol bumbu kuning 123 g 0,0 g 1,2 g
sayur labu 99 g 2,3 g 0,5 g
Siang (12.00 WIB)
Nutrient analysed recommended percentage
PASIEN III
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Analysis of the diet plan
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Food Amount energy protein
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HARI I (Minggu, 9 Oktober 2011) Pagi(08.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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Result
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Nutrient analysed recommended percentage
value value/day fulfillment
Analysis of the diet plan
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Food Amount energy protein
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HARI II (Senin, 11 Oktober 2011)
Siang (12.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI II (Senin, 11 Oktober 2011)
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Result
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Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI III (Selasa, 11 Oktober 2011)
Pagi(07.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI III (Selasa, 11 Oktober 2011)
Pagi(07.00 WIB)
nasi putih 324 g 92,7 g 0,6 g
ikan kembung goreng 117 g 0,0 g 17,5 g
tumis kacang panjang 91 g 2,5 g 1,0 g
Pukul 10.00 WIB
Nutrient analysed recommended percentage
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Analysis of the diet plan
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Food Amount energy protein
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HARI III (Rabu, 12 Oktober 2011)
Pagi(07.00 WIB)
Analysis of the diet plan
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Food Amount carbohydr. fat
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HARI IV (Rabu, 12 Oktober 2011)
Pagi(07.00 WIB)
nasi putih 324 g 92,7 g 0,6 g
telur ceplok 49 g 0,5 g 7,4 g
tumis kacang panjang 102 g 2,9 g 1,1 g
Pukul 10.00 WIB
Nutrient analysed recommended percentage
DOKUMENTASI
Gambar 1. Contoh Diet Pascabedah IV di RSUD Sidikalang
