Comparison of Potential Antihypertensive and Antioxidant Between Aqueous Extract of Purple Sweet Potato Tuber and Captopril in Hypertensive Patients.
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Based on the results of this study can be concluded that the treatment with the water extract of Balinese purple sweet potato significantly could reduce the
Substitution with flour of purple sweet potato ( Ipomea batatas L.) , will increase antioxidant concentration, and at the same time would reduce the hardness of the meatball
The results show in the control group there were no histopathological changes, but in the group administered water extract purple sweet potato from the first phase seems in a
Effect of ethanol extract of purple sweet potato tubers Ipomoea batatas L on the mRNA expression of the ERα and ERβ in vaginal tissue of ovariectomized female rats Sri
The potential bioactivity of compounds in purple sweet potato Part of plant Extract Compounds Bioactivity References Leaves Ethanol 1,4-Benzenedio Antiinflamatory [14] Leaves Ethanol
The film indicators are made using 0 g F1/control, 5 g F2, 10 g F3, and 15 g F4 anthocyanin extract variation from purple sweet potato to investigate their physical properties, i.e.,
Purple sweet potato leaf extract with 40% on disease incidence of rot disease Fusarium using pre- ventive and curative test Treatment Disease Incidence %* Resistant induction 2.23a
2024 Alterations in Blood Profiles and Spleen Tissue Following Purple Research Article Alterations in Blood Profiles and Spleen Tissue Following Purple Sweet Potato Anthocyanin
