♦ Lampiran 1. Tabel Three Way Anova ¾ Kerenyahan (Crispiness)
Source SS df MS F P
--- Main Effects
kb 63000.51 1 163000.51 4.66 .03 * mn 5018.52 1 5018.52 0.14 .70 ns tp 81393.91 2 40696.95 1.16 .32 ns Interaction
kb x mn 66445.31 1 66445.31 1.90 .17 ns kb x tp 87344.13 2 43672.07 1.25 .29 ns mn x tp 16331.99 2 8165.99 0.23 .79 ns kb x mn x tp 93839.41 2 46919.70 1.34 .27 ns
Error 2097500.58 60 34958.34
--- Total 2610874.37 71
¾ Lightness
Source SS df MS F P
--- Main Effects
kb 446.61 1 446.61 11.41 .00 ** mn 27.85 1 27.85 0.71 .40 ns tp 278.85 2 139.43 3.56 .03 * Interaction
kb x mn 39.13 1 39.13 1.00 .32 ns kb x tp 48.98 2 24.49 0.62 .54 ns mn x tp 93.95 2 46.97 1.20 .31 ns kb x mn x tp 146.31 2 73.16 1.80 .16 ns
Error 2347.44 60 39.12
--- Total 3429.13 71
¾ Kadar Air
Source SS df MS F P
--- Main Effects
kb 337.39 1 337.39 80.08 .00 *** mn 24.71 1 24.71 5.86 .02 * tp 69.36 2 34.68 8.23 .00 *** Interaction
¾ Kadar Lemak
Source SS df MS F P
--- Main Effects
kb 1.07 1 1.07 0.06 .80 ns mn 186.24 1 186.24 10.55 .00 ** tp 1655.25 2 827.63 46.87 .00 *** Interaction
kb x mn 157.23 1 157.23 8.90 .00 ** kb x tp 205.89 2 102.94 5.83 .00 ** mn x tp 336.11 2 168.05 9.52 .00 *** kb x mn x tp 179.34 2 89.67 5.08 .01 **
Error 1059.47 60 17.66
--- Total 3780.62 71
¾ Ketengikan
Source SS df MS F P
--- Main Effects
kb 107.55 1 107.55 0.64 .43 ns mn 56.89 1 56.89 0.34 .56 ns tp 1100.44 2 550.22 3.27 .04 * Interaction
kb x mn 43.55 1 43.55 0.26 .61 ns kb x tp 161.77 2 80.89 0.48 .62 ns mn x tp 7.11 2 3.55 0.02 .98 ns kb x mn x tp 92.44 2 46.22 0.27 .76 ns
Error 10096 60 168.27
--- Total 11665.78 71
¾ Kadar Vitamin C
Source SS df MS F P
--- Main Effects
kb 7338.26 1 7338.26 20.41 .00 *** mn 1712.29 1 1712.29 4.76 .03 * tp 2048.31 2 1024.15 2.85 .06 ns Interaction
kb x mn 137.34 1 137.34 0.38 .54 ns kb x tp 1194.15 2 597.07 1.66 .19 ns mn x tp 372.74 2 186.37 0.52 .59 ns kb x mn x tp 2611.62 2 1305.81 3.63 .03 *
Error 21575.49 60 359.59
♦ Lampiran 2. Worksheet Uji Ranking Hedonik Keripik Pepaya
Tanggal uji :
Jenis sampel : Keripik Pepaya
Identifikasi sampel Kode
Perendaman Na-Bisulfit 10mnt (700C; 35’) Perendaman Na-Bisulfit 10mnt (700C; 40’) Perendaman Na-Bisulfit 10mnt (750C; 35’) Perendaman Na-Bisulfit 10mnt (750C; 40’) Perendaman Na-Bisulfit 10mnt (800C; 35’) Perendaman Na-Bisulfit 10mnt (800C; 40’)
A B C D E F
Kode kombinasi urutan penyajian :
ABCDEF = 1 ACBDFE = 2
♦ Lampiran 3. Scoresheet
Nama : Tanggal : Produk : Keripik Pepaya
Atribut : Warna
Instruksi :
Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan warna sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari warna yang paling anda tidak suka (=1) hingga sampel yang paling anda suka (=6).
Kode Sampel Ranking
Terima Kasih Keterangan :
1 = paling tidak suka 2 = tidak suka
Nama : Tanggal : Produk : Keripik Pepaya
Atribut : Rasa
Instruksi :
Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan rasa sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari rasa yang paling anda tidak suka (=1) hingga sampel yang paling anda suka (=6).
Kode Sampel Ranking
Terima Kasih Keterangan :
1 = paling tidak suka 2 = tidak suka
Nama : Tanggal : Produk : Keripik Pepaya
Atribut : Kerenyahan
Instruksi :
Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan kerenyahan sampel secara berurutan dari kiri ke kanan. Urutkan sampel dari kerenyahan yang paling anda suka (=1) hingga sampel yang paling tidak anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :
1 = paling tidak suka 2 = tidak suka
Nama : Tanggal : Produk : Keripik Pepaya
Atribut : Overall
Instruksi :
Dihadapan Anda terdapat 6 sampel keripik pepaya. Bandingkan sampel secara overall berurutan dari kiri ke kanan. Urutkan sampel dari overall yang paling anda suka (=1) hingga sampel yang paling tidak anda suka (=6).
Kode Sampel Ranking
Terima Kasih
Keterangan :
1 = paling tidak suka 2 = tidak suka
♦ Lampiran 4. Diagram Chromasity a*b
♦ Lampiran 6. Pengujian Satu Arah Grafik Interaksi
¾ Kadar air perlakuan perendaman Na-metabisulfit suhu 70°C dan 75°C
ANOVA
kdr_air
7.618 1 7.618 .500 .484 518.238 34 15.242
525.856 35 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar air perlakuan perendaman Na-metabisulfit suhu 75°C dan 80°C
ANOVA
kdr_air
14.900 1 14.900 2.368 .133 213.908 34 6.291
228.807 35 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar air perlakuan non-perendaman (kontrol) suhu 70°C dan 75°
ANOVA
kdr_air
51.509 1 51.509 12.126 .002 93.452 22 4.248
144.962 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar air perlakuan non-perendaman (kontrol) suhu 75°C dan 80°
ANOVA
kdr_air
30.016 1 30.016 8.821 .007 74.858 22 3.403
104.874 23 Between Groups
Within Groups Total
Sum of
¾ Kadar air perlakuan non-perendaman 70°C dan perendaman Na-metabisulfit 70°C
ANOVA
kdr_air
330.784 1 330.784 71.790 .000 101.369 22 4.608
432.152 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar air perlakuan non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA
kdr_air
81.034 1 81.034 15.619 .001 114.143 22 5.188
195.176 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar air perlakuan non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA
kdr_air
21.395 1 21.395 4.520 .045 104.129 22 4.733
125.524 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit waktu 35 dan 40 menit
ANOVA
kdr_lmk
.614 1 .614 .011 .919 1986.923 34 58.439
1987.536 35 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak perlakuan non-perendaman (kontrol) waktu 35 dan 40 menit
ANOVA
kdr_lmk
342.867 1 342.867 8.044 .008 1449.141 34 42.622
1792.008 35 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman (kontrol) 35 menit dan perendaman Na-metabisulfit 35 menit
ANOVA
kdr_lemak
66.151 1 66.151 1.076 .307 2090.398 34 61.482
2156.549 35 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman (kontrol) 40 menit dan perendaman Na-metabisulfit 40 menit
ANOVA
kdr_lemak
92.160 1 92.160 2.329 .136 1345.666 34 39.578
1437.826 35 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C dan 75°C
ANOVA
kdr_lmk
30.150 1 30.150 .967 .336 686.266 22 31.194
716.416 23 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C dan 80°C
ANOVA
kdr_lmk
638.602 1 638.602 44.955 .000 312.517 22 14.205
951.118 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C dan 75°C
ANOVA
kdr_lmk
427.570 1 427.570 8.724 .007 1078.199 22 49.009
1505.770 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C dan 80°C
ANOVA
kdr_lmk
36.260 1 36.260 .902 .352 883.919 22 40.178
920.180 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 70°C dan perendaman Na-metabisulfit 70°C
ANOVA
kdr_lemak
18.550 1 18.550 .565 .460 721.966 22 32.817
740.516 23 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak non-perendaman 75°C dan perendaman Na-metabisulfit 75°C
ANOVA
kdr_lemak
118.370 1 118.370 2.498 .128 1042.499 22 47.386
1160.870 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 80°C dan perendaman Na-metabisulfit 80°C
ANOVA
kdr_lemak
70.042 1 70.042 10.010 .004 153.937 22 6.997
223.978 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak suhu 70°C selama 35 menit dan 75°C selama 35 menit
ANOVA
kdr_lmk
70.727 1 70.727 2.857 .105 544.713 22 24.760
615.440 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak suhu 75°C selama 35 menit dan 80°C selama 35 menit
ANOVA
kdr_lmk
809.682 1 809.682 38.513 .000 462.523 22 21.024
1272.205 23 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak suhu 70°C selama 40 menit dan 75°C selama 40 menit
ANOVA
kdr_lmk
315.375 1 315.375 7.963 .010 871.318 22 39.605
1186.693 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak suhu 75°C selama 40 menit dan 80°C selama 40 menit
ANOVA
kdr_lmk
8.050 1 8.050 .352 .559 503.719 22 22.896
511.770 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak suhu 70°C selama 35 menit dan 70°C selama 40 menit
ANOVA
kdr_lemak
103.750 1 103.750 3.585 .072 636.766 22 28.944
740.516 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak suhu 75°C selama 35 menit dan 75°C selama 40 menit
ANOVA
kdr_lemak
381.604 1 381.604 10.773 .003 779.266 22 35.421
1160.870 23 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak suhu 80°C selama 35 menit dan 80°C selama 40 menit
ANOVA
kdr_lemak
37.002 1 37.002 4.354 .049 186.977 22 8.499
223.978 23 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA
kdr_lmk
533.333 1 533.333 9.121 .013 584.757 10 58.476
1118.090 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA
VAR00001
13.653 1 13.653 .318 .585 429.877 10 42.988
443.530 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit
ANOVA
kdr_lmk
4.083 1 4.083 4.384 .063 9.313 10 .931
13.397 11 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit
ANOVA
kdr_lmk
59.408 1 59.408 70.042 .000 8.482 10 .848
67.889 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit
ANOVA
kdr_lmk
33.001 1 33.001 20.823 .001 15.848 10 1.585
48.849 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit
ANOVA
kdr_lmk
785.701 1 785.701 326.989 .000 24.028 10 2.403
809.729 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
ANOVA
kdr_lmk
37.808 1 37.808 1.136 .311 332.702 10 33.270
370.509 11 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA
kdr_lmk
149.108 1 149.108 4.909 .051 303.742 10 30.374
452.849 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 70°C selama 35 menit dan perendaman 70°C selama 35 menit
ANOVA
kdr_lemak
94.080 1 94.080 8.793 .014 106.997 10 10.700
201.077 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 70°C selama 40 menit dan perendaman 70°C selama 40 menit
ANOVA
kdr_lemak
249.341 1 249.341 13.380 .004 186.348 10 18.635
435.689 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 75°C selama 35 menit dan perendaman 75°C selama 35 menit
ANOVA
kdr_lemak
102.083 1 102.083 4.226 .067 241.553 10 24.155
343.637 11 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak non-perendaman 75°C selama 40 menit dan perendaman 75°C selama 40 menit
ANOVA
kdr_lemak
27.908 1 27.908 .684 .427 407.722 10 40.772
435.629 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 80°C selama 35 menit dan perendaman 80°C selama 35 menit
ANOVA
kdr_lemak
32.670 1 32.670 3.789 .080 86.217 10 8.622
118.887 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 80°C selama 40 menit dan perendaman 80°C selama 40 menit
ANOVA
kdr_lemak
37.453 1 37.453 12.225 .006 30.637 10 3.064
68.090 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar lemak non-perendaman 80°C selama 40 menit dan perendaman 80°C selama 35 menit
ANOVA
kdr_lemak
2.613 1 2.613 .333 .577 78.497 10 7.850
81.110 11 Between Groups
Within Groups Total
Sum of
¾ Kadar lemak non-perendaman 80°C selama 35 menit dan perendaman 80°C selama 40 menit
ANOVA
kdr_lemak
104.430 1 104.430 27.226 .000 38.357 10 3.836
142.787 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit
ANOVA
kdr_vitc
1356.813 1 1356.813 12.977 .005 1045.569 10 104.557
2402.382 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit
ANOVA
kdr_vitc
1282.987 1 1282.987 39.810 .000 322.279 10 32.228
1605.267 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit
ANOVA
Kdr_vitc
423.403 1 423.403 11.580 .007 365.646 10 36.565
789.049 11 Between Groups
Within Groups Total
Sum of
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit
ANOVA
Kdr_vitc
534.401 1 534.401 23.248 .001 229.868 10 22.987
764.268 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
ANOVA
kdr_vitc
198.779 1 198.779 .191 .671 10408.355 10 1040.836
10607.134 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA
kdr_vitc
142.554 1 142.554 .215 .652 6616.603 10 661.660
6759.157 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA
kdr_vitc
2725.259 1 2725.259 4.054 .072 6722.986 10 672.299
9448.245 11 Between Groups
Within Groups Total
Sum of
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA
kdr_vitc
148.685 1 148.685 .319 .585 4657.758 10 465.776
4806.443 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit
ANOVA
kdr_vitc
1641.744 1 1641.744 2.831 .123 5799.127 10 579.913
7440.871 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 70°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit
ANOVA
kdr_vitc
4652.353 1 4652.353 9.716 .011 4788.147 10 478.815
9440.501 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 35 menit
ANOVA
kdr_vitc
4001.131 1 4001.131 7.076 .024 5654.798 10 565.480
9655.929 11 Between Groups
Within Groups Total
Sum of
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 75°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 75°C selama 40 menit
ANOVA
kdr_vitc
20.909 1 20.909 .091 .769 2300.484 10 230.048
2321.393 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 35 menit
ANOVA
kdr_vitc
240.129 1 240.129 1.870 .201 1284.084 10 128.408
1524.213 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 40 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA
kdr_vitc
944.833 1 944.833 3.652 .085 2587.141 10 258.714
3531.974 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
¾ Kadar Vitamin C perlakuan perendaman Na-metabisulfit suhu 70°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 70°C selama 40 menit
ANOVA
kdr_vitc
9.293 1 9.293 .010 .923 9541.705 10 954.171
9550.998 11 Between Groups
Within Groups Total
Sum of
¾ Kadar Vitamin C perlakuan non-perendaman (kontrol) suhu 80°C selama 35 menit dan perlakuan perendaman Na-metabisulfit suhu 80°C selama 40 menit
ANOVA
kdr_vitc
2.323 1 2.323 .009 .927 2619.537 10 261.954
2621.860 11 Between Groups
Within Groups Total
Sum of
Squares df Mean Square F Sig.
♦ Lampiran 7. Pengujian Sensori ¾ Kerenyahan
Test Statisticsa
30 18.419 5 .002 N
Ch i-Sq uare df
Asymp. Sig.
Friedma n Te st a.
Sensori kerenyahan antara sampel E dan F
Test Statisticsa
392.000 857.000 -.877 .381 Mann-Whitney U
Wilcoxon W Z
Asymp. Sig. (2-tailed)
krnyhan
Grouping Variable: prlkuan a.
Sensori kerenyahan antara sampel B dan F
Test Statisticsa
377.000 842.000 -1.104 .270 Mann-Whitney U
Wilcoxon W Z
Asymp. Sig. (2-tailed)
krnyahan
Sensori kerenyahan antara D dan F
Test Statisticsa
321.000 786.000 -1.957 .050 Mann-Whitney U Wilcoxon W Z
Asymp. Sig. (2-tailed)
krnyahan
Grouping Variable: prlkuan a.
¾ Rasa
Test Statis ticsa
30 5.421 5 .367 N Ch i-Square df Asymp. Sig.
Friedm an Test a.
¾ Warna
Tes t Statisticsa
30 37.790 5 .000 N Chi-Square df Asymp. Sig.
Friedman Tes t a.
Test Statisticsa
296.000 761.000 -2.380 .017 Mann-Whitney U Wilcoxon W Z
Asymp. Sig. (2-tailed)
warna
Grouping Variable: prlkuan a.
¾ Overall
Test Statisticsa
Sensori overall antara sampel B dan D
Test Statisticsa
449.000 914.000 -.015 .988 Mann-Whitney U
Wilcoxon W Z
Asymp. Sig. (2-tailed)
overall
Grouping Variable: prlkuan a.
Sensori overall antara sampel A dan B
Test Statisticsa
346.000 811.000 -1.568 .117 Mann-Whitney U
Wilcoxon W Z
Asymp. Sig. (2-tailed)
overall
Grouping Variable: prlkuan a.
Sensori overall antara sampel B dan C
Test Statisticsa
312.000 777.000 -2.078 .038 Mann-Whitney U
Wilcoxon W Z
Asymp. Sig. (2-tailed)
overall
♦ Lampiran 8. Perhitungan Data Mentah ¾ Kadar air
Perlakuan Batch ulangan berat cwn (berat cwn + smpl) awal (berat cwn + smpl) akhir W2 W3 Wet Basis
kontrol 70,35 1 1 5.000 26.997 31.997 31.447 4.450 0.550 11
2 5.000 24.179 29.179 28.502 4.323 0.677 13.54
2 1 5.000 25.437 30.437 29.814 4.377 0.623 12.46
2 5.000 24.548 29.548 28.884 4.336 0.664 13.28
3 1 5.000 25.325 30.325 29.686 4.361 0.639 12.78
2 5.000 26.478 31.478 30.896 4.418 0.582 11.64
perendaman 70,35 1 1 5.000 21.350 26.350 26.08 4.730 0.270 5.4
2 5.000 21.240 26.240 25.93 4.690 0.310 6.2
2 1 5.000 32.460 37.460 37.19 4.730 0.270 5.4
2 5.000 24.210 29.210 28.92 4.710 0.290 5.8
3 1 5.000 26.997 31.997 31.486 4.489 0.511 10.22
2 5.000 28.413 33.413 33.036 4.623 0.377 7.54
kontrol 70,40 1 1 5.000 24.619 29.619 29.04 4.421 0.579 11.58
2 5.000 25.285 30.285 29.571 4.286 0.714 14.28
2 1 5.000 28.514 33.514 32.547 4.033 0.967 19.34
2 5.000 32.418 37.418 36.534 4.116 0.884 17.68
3 1 5.000 23.879 28.879 28.268 4.389 0.611 12.22
2 5.000 22.435 27.435 26.841 4.406 0.594 11.88
perendaman 70,40 1 1 5.000 21.670 26.670 26.41 4.740 0.260 5.2
2 5.000 22.040 27.040 26.79 4.750 0.250 5
2 1 5.000 22.790 27.790 27.53 4.740 0.260 5.2
2 5.000 33.830 38.830 38.56 4.730 0.270 5.4
3 1 5.000 21.316 26.316 25.949 4.633 0.367 7.34
kontrol 75,35 1 1 5.000 22.829 27.829 27.275 4.446 0.554 11.08
2 5.000 18.227 23.227 22.706 4.479 0.521 10.42
2 1 5.000 25.787 30.787 30.205 4.418 0.582 11.64
2 5.000 30.453 35.453 34.831 4.378 0.622 12.44
3 1 5.000 27.879 32.879 32.397 4.518 0.482 9.64
2 5.000 22.652 27.652 27.116 4.464 0.536 10.72
perendaman 75,35 1 1 5.000 32.450 37.450 36.89 4.440 0.560 11.2
2 5.000 33.820 38.820 38.33 4.510 0.490 9.8
2 1 5.000 22.050 27.050 26.78 4.730 0.270 5.4
2 5.000 32.090 37.090 36.87 4.780 0.220 4.4
3 1 5.000 21.644 26.644 26.197 4.553 0.447 8.94
2 5.000 22.834 27.834 27.412 4.578 0.422 8.44
kontrol 75,40 1 1 5.000 25.989 30.989 30.423 4.434 0.566 11.32
2 5.000 28.403 33.403 32.995 4.592 0.408 8.16
2 1 5.000 30.564 35.564 35.01 4.446 0.554 11.08
2 5.000 29.789 34.789 34.268 4.479 0.521 10.42
3 1 5.000 23.875 28.875 28.283 4.408 0.592 11.84
2 5.000 19.379 24.379 23.991 4.612 0.388 7.76
perendaman 75,40 1 1 5.000 28.590 33.590 33.39 4.800 0.200 4
2 5.000 32.070 37.070 36.9 4.830 0.170 3.4
2 1 5.000 21.610 26.610 26.45 4.840 0.160 3.2
2 5.000 21.360 26.360 26.11 4.750 0.250 5
3 1 5.000 25.234 30.234 29.741 4.507 0.493 9.86
2 5.000 28.753 33.753 33.351 4.598 0.402 8.04
3 1 5.000 23.977 28.977 28.666 4.689 0.311 6.22
2 5.000 32.436 37.436 36.904 4.468 0.532 10.64
perendaman 80,35 1 1 5.000 22.780 27.780 27.48 4.700 0.300 6
2 5.000 24.190 29.190 28.91 4.720 0.280 5.6
2 1 5.000 29.340 34.340 33.98 4.640 0.360 7.2
2 5.000 28.590 33.590 33.21 4.620 0.380 7.6
3 1 5.000 18.227 23.227 22.704 4.477 0.523 10.46
2 5.000 24.180 29.180 28.783 4.603 0.397 7.94
kontrol 80,40 1 1 5.000 25.233 30.233 29.839 4.606 0.394 7.88
2 5.000 20.810 25.810 25.355 4.545 0.455 9.1
2 1 5.000 27.347 32.347 32.107 4.760 0.240 4.8
2 5.000 29.410 34.410 34.099 4.689 0.311 6.22
3 1 5.000 21.653 26.653 26.319 4.666 0.334 6.68
2 5.000 31.398 36.398 35.991 4.593 0.407 8.14
perendaman 80,40 1 1 5.000 39.250 44.250 44.06 4.810 0.190 3.8
2 5.000 29.330 34.330 34.18 4.850 0.150 3
2 1 5.000 20.890 25.890 25.67 4.780 0.220 4.4
2 5.000 39.260 44.260 44 4.740 0.260 5.2
3 1 5.000 24.619 29.619 29.262 4.643 0.357 7.14
2 5.000 25.995 30.995 30.561 4.566 0.434 8.68
Persen kadar air (wet basis) = W1 W3
¾ Kerenyahan
Perlakuan Batch ulangan Kerenyahan
kontrol 70,35 1 1 656.77
2 754.91
2 1 973.54
2 778.32
3 1 666.32
2 479.99
perendaman 70,35 1 1 380.97
2 653.87
2 1 498.72
2 523.31
3 1 420.3
2 451.25
kontrol 70,40 1 1 553.04
2 548.99
2 1 975.34
2 450.97
3 1 455.87
2 865.23
perendaman 70,40 1 1 555.76
2 876.34
2 1 563.41
2 421.11
3 1 515.73
2 343.44
kontrol 75,35 1 1 272.2
2 667.98
2 1 358.75
2 642.71
3 1 934.67
2 732.98
perendaman 75,35 1 1 723.76
2 653.23
2 1 357.76
2 689.43
3 1 756.5
2 617.11
kontrol 75,40 1 1 557.66
3 1 412.05
2 932.88
perendaman 75,40 1 1 580.65
2 553.31
2 1 654.87
2 689.29
3 1 434.37
2 704.35
kontrol 80,35 1 1 432.67
2 511.12
2 1 812.23
2 543.78
3 1 1002.23
2 559.89
perendaman 80,35 1 1 345.76
2 457.77
2 1 538.76
2 402.28
3 1 226.6
2 277.16
kontrol 80,40 1 1 395.46
2 376.79
2 1 545.77
2 323.66
3 1 975.54
2 723.75
perendaman 80,40 1 1 421.53
2 600.12
2 1 478.91
2 901.77
3 1 617.52
¾ Warna
Perlakuan Batch Ulangan Lightness a b
kontrol 70,35 1 1 42.66 14.97 13.4
2 46.77 19.51 15.75
2 1 47.95 15.23 16.21
2 45.56 14.76 14.46
3 1 32.43 12.54 15.77
2 48.32 13.77 14.16
perendaman 70,35 1 1 51.2 18.15 18.94
2 53.42 17.89 18.35
2 1 47.1 19.39 17.71
2 39.87 19.75 13.53
3 1 54.4 13.42 19.55
2 48.2 15.9 17.63
kontrol 70,40 1 1 52.99 17.87 18.31
2 55.66 13.83 11.76
2 1 39.28 17.23 15.32
2 59.21 14.12 14.61
3 1 37.85 12.77 13.89
2 40.34 14.89 15.42
perendaman 70,40 1 1 50.49 20.04 16.55
2 56.95 20.06 19.35
2 1 42.52 19.47 12.4
2 46.59 17.61 14.95
3 1 41.55 14.27 16.69
2 48.55 14.82 17.88
kontrol 75,35 1 1 50.31 16.56 16.5
2 46 17.44 14.28
2 1 41.7 15.65 16.79
2 43.75 18.55 20.42
3 1 39.1 19.12 17.75
2 57.76 16.87 18.32
perendaman 75,35 1 1 51.16 17.18 17.58
2 46.95 22.87 15.73
2 1 45.52 25.53 18.71
2 46.68 16.29 15.54
3 1 47.74 19.24 18.46
2 52.34 21.2 18
kontrol 75,40 1 1 38.62 19.72 11.3
3 1 35.71 18.97 15.01
2 45.83 21.65 14.43
perendaman 75,40 1 1 55.96 27.67 22.02
2 42.47 20.83 16.19
2 1 54.69 24.35 15.64
2 55.44 26.61 18.47
3 1 43.87 22.46 16.15
2 60.13 21.42 20.57
kontrol 80,35 1 1 43.77 20.67 10.97
2 37.54 19.3 8.24
2 1 41.02 21.55 11.65
2 39.34 23.97 10.98
3 1 47.26 22.88 12.32
2 51.11 23.13 10.51
perendaman 80,35 1 1 53.23 24.44 17.22
2 55.68 21.57 19.44
2 1 45.73 17.24 15.62
2 43.82 21.79 10.5
3 1 37.12 20.72 12.57
2 45.31 23.29 12.17
kontrol 80,40 1 1 35.81 22.08 7.95
2 45.21 24.15 12.82
2 1 29.34 23.56 11.43
2 38.32 22.67 10.88
3 1 29.12 21.66 9.87
2 41.02 25.01 12.21
perendaman 80,40 1 1 51.86 24.93 15.78
2 52.68 27.72 17.64
2 1 47.39 25.2 18.76
2 42.3 22.36 10.41
3 1 40.87 26.8 8.75
¾ Kadar lemak
Perlakuan Batch ulangan berat sampel berat krts srg (berat krts + smpl) awal
(berat krts + smpl) akhir
Berat sampel akhir
kadar lemak kontrol 70,35 1 1 1.000 0.770 1.770 1.563 0.793 20.7000
2 1.000 0.766 1.766 1.552 0.786 21.4000
2 1 1.000 0.778 1.778 1.557 0.779 22.1000
2 1.000 0.759 1.759 1.542 0.783 21.7000
3 1 1.000 0.762 1.762 1.557 0.795 20.5000
2 1.000 0.748 1.748 1.535 0.787 21.3000
perendaman 70,35 1 1 1.000 0.786 1.786 1.508 0.722 27.8000
2 1.000 0.815 1.815 1.583 0.768 23.2000
2 1 1.000 0.840 1.840 1.598 0.758 24.2000
2 1.000 0.840 1.840 1.623 0.783 21.7000
3 1 1.000 0.778 1.778 1.453 0.675 32.5000
2 1.000 0.765 1.765 1.446 0.681 31.9000
kontrol 70,40 1 1 1.000 0.767 1.767 1.446 0.679 32.1000
2 1.000 0.760 1.760 1.421 0.661 33.9000
2 1 1.000 0.762 1.762 1.437 0.675 32.5000
2 1.000 0.774 1.774 1.445 0.671 32.9000
3 1 1.000 0.759 1.759 1.424 0.665 33.5000
2 1.000 0.766 1.766 1.447 0.681 31.9000
perendaman 70,40 1 1 1.000 0.840 1.840 1.644 0.804 19.6000
2 1.000 0.730 1.730 1.525 0.795 20.5000
kontrol 75,35 1 1 1.000 0.758 1.758 1.543 0.785 21.5000
2 1.000 0.760 1.760 1.507 0.747 25.3000
2 1 1.000 0.769 1.769 1.521 0.752 24.8000
2 1.000 0.758 1.758 1.498 0.740 26.0000
3 1 1.000 0.773 1.773 1.514 0.741 25.9000
2 1.000 0.765 1.765 1.524 0.759 24.1000
perendaman 75,35 1 1 1.000 0.709 1.709 1.372 0.663 33.7000
2 1.000 0.709 1.709 1.283 0.574 42.6000
2 1 1.000 0.783 1.783 1.528 0.745 25.5000
2 1.000 0.834 1.834 1.587 0.753 24.7000
3 1 1.000 0.770 1.770 1.493 0.723 27.7000
2 1.000 0.773 1.773 1.489 0.716 28.4000
kontrol 75,40 1 1 1.000 0.773 1.773 1.425 0.652 34.8000
2 1.000 0.776 1.776 1.442 0.666 33.4000
2 1 1.000 0.781 1.781 1.429 0.648 35.2000
2 1.000 0.772 1.772 1.433 0.661 33.9000
3 1 1.000 0.767 1.767 1.446 0.679 32.1000
2 1.000 0.783 1.783 1.439 0.656 34.4000
perendaman 75,40 1 1 1.000 0.742 1.742 1.248 0.506 49.4000
2 1.000 0.868 1.868 1.406 0.538 46.2000
2 1 1.000 0.850 1.850 1.494 0.644 35.6000
2 1.000 0.841 1.841 1.496 0.655 34.5000
3 1 1.000 0.778 1.778 1.497 0.719 28.1000
2 1.000 0.777 1.777 1.494 0.717 28.3000
kontrol 80,35 1 1 1.000 0.784 1.784 1.377 0.593 40.7000
2 1.000 0.780 1.780 1.365 0.585 41.5000
2 1.000 0.773 1.773 1.381 0.608 39.2000
3 1 1.000 0.788 1.788 1.356 0.568 43.2000
2 1.000 0.782 1.782 1.383 0.601 39.9000
perendaman 80,35 1 1 1.000 0.845 1.845 1.518 0.673 32.7000
2 1.000 0.824 1.824 1.5 0.676 32.4000
2 1 1.000 0.853 1.853 1.465 0.612 38.8000
2 1.000 0.868 1.868 1.47 0.602 39.8000
3 1 1.000 0.782 1.782 1.383 0.601 39.9000
2 1.000 0.762 1.762 1.349 0.587 41.3000
kontrol 80,40 1 1 1.000 0.779 1.779 1.402 0.623 37.7000
2 1.000 0.763 1.763 1.383 0.620 38.0000
2 1 1.000 0.775 1.775 1.39 0.615 38.5000
2 1.000 0.766 1.766 1.387 0.621 37.9000
3 1 1.000 0.771 1.771 1.377 0.606 39.4000
2 1.000 0.767 1.767 1.377 0.610 39.0000
perendaman 80,40 1 1 1.000 0.818 1.818 1.492 0.674 32.6000
2 1.000 0.871 1.871 1.518 0.647 35.3000
2 1 1.000 0.880 1.880 1.55 0.670 33.0000
2 1.000 0.781 1.781 1.451 0.670 33.0000
3 1 1.000 0.761 1.761 1.383 0.622 37.8000
2 1.000 0.759 1.759 1.383 0.624 37.6000
¾ Ketengikan
Perlakuan Batch ulangan berat sampel ml titran Ketengikan
kontrol 70,35 1 1 2.500 0.7 28
2 2.500 0.6 24
2 1 2.500 0.4 16
2 2.500 0.9 36
3 1 2.500 0.7 28
2 2.500 1.5 60
perendaman 70,35 1 1 2.500 0.7 28
2 2.500 0.6 24
2 1 2.500 1.2 48
2 2.500 0.6 24
3 1 2.500 0.5 20
2 2.500 0.4 16
kontrol 70,40 1 1 2.500 0.8 32
2 2.500 0.5 20
2 1 2.500 1 40
2 2.500 0.9 36
3 1 2.500 0.7 28
2 2.500 1.6 64
perendaman 70,40 1 1 2.500 0.5 20
2 2.500 0.6 24
2 1 2.500 0.5 20
2 2.500 1.1 44
3 1 2.500 0.9 36
2 2.500 0.5 20
kontrol 75,35 1 1 2.500 0.6 24
2 2.500 0.4 16
2 1 2.500 0.7 28
2 2.500 0.9 36
3 1 2.500 1.1 44
2 2.500 1.7 68
perendaman 75,35 1 1 2.500 0.7 28
2 2.500 1.3 52
2 1 2.500 0.9 36
2 2.500 0.4 16
3 1 2.500 0.6 24
2 2.500 0.7 28
kontrol 75,40 1 1 2.500 0.5 20
2 2.500 0.6 24
2 1 2.500 0.7 28
3 1 2.500 0.7 28
2 2.500 1 40
perendaman 75,40 1 1 2.500 0.8 32
2 2.500 1.6 64
2 1 2.500 0.6 24
2 2.500 0.4 16
3 1 2.500 0.8 32
2 2.500 0.9 36
kontrol 80,35 1 1 2.500 0.5 20
2 2.500 0.6 24
2 1 2.500 0.9 36
2 2.500 1.2 48
3 1 2.500 1.7 68
2 2.500 1.4 56
perendaman 80,35 1 1 2.500 1.3 52
2 2.500 0.8 32
2 1 2.500 0.5 20
2 2.500 0.9 36
3 1 2.500 1.1 44
2 2.500 0.6 24
kontrol 80,40 1 1 2.500 0.8 32
2 2.500 0.6 24
2 1 2.500 1 40
2 2.500 0.8 32
3 1 2.500 1.4 56
2 2.500 1.2 48
perendaman 80,40 1 1 2.500 1.8 72
2 2.500 0.9 36
2 1 2.500 0.8 32
2 2.500 0.6 24
3 1 2.500 1.3 52
2 2.500 1 40
Angka peroksida =
(gr) sampel berat
1000 x thio N x Na2S2O3 ml
¾ Kadar Vitamin C
Perlakuan Batch ulangan berat sampel ml titran Kadar Vit. C
kontrol 70,35 1 1 10.000 6.3 50.16
2 10.000 7.9 64.24
2 1 10.000 6.2 49.28
2 10.000 5 38.72
3 1 10.000 9.2 75.68
2 10.000 7 56.32
perendaman 70,35 1 1 10.000 8.25 67.32
2 10.000 7.5 60.72
2 1 10.000 7.9 64.24
2 10.000 10.4 86.24
3 1 10.000 16.5 139.92
2 10.000 7 56.32
kontrol 70,40 1 1 10.000 4.5 34.32
2 10.000 4.5 34.32
2 1 10.000 5 38.72
2 10.000 4.1 30.8
3 1 10.000 6.2 49.28
2 10.000 5.2 40.48
perendaman 70,40 1 1 10.000 7.55 61.16
2 10.000 8.1 66
2 1 10.000 13.5 113.52
2 10.000 14 117.92
3 1 10.000 6.2 49.28
2 10.000 7 56.32
kontrol 75,35 1 1 10.000 5.5 43.12
2 10.000 3.6 26.4
2 1 10.000 4.7 36.08
2 10.000 4.1 30.8
3 1 10.000 5.2 40.48
2 10.000 4 29.92
perendaman 75,35 1 1 10.000 5 38.72
2 10.000 5.4 42.24
2 1 10.000 12.8 107.36
2 10.000 12.9 108.24
3 1 10.000 5.7 44.88
2 10.000 10.2 84.48
kontrol 75,40 1 1 10.000 5.3 41.36
2 10.000 5.9 46.64
2 1 10.000 6.1 48.4
3 1 10.000 6.5 51.92
2 10.000 6.8 54.56
perendaman 75,40 1 1 10.000 4.1 30.8
2 10.000 4.6 35.2
2 1 10.000 9.2 75.68
2 10.000 8.7 71.28
3 1 10.000 4 29.92
2 10.000 5.2 40.48
kontrol 80,35 1 1 10.000 6.8 54.56
2 10.000 6.3 50.16
2 1 10.000 7.3 58.96
2 10.000 6.5 51.92
3 1 10.000 7.7 62.48
2 10.000 6.6 52.8
perendaman 80,35 1 1 10.000 6.8 54.56
2 10.000 6.2 49.28
2 1 10.000 8.2 66.88
2 10.000 8.3 67.76
3 1 10.000 11 91.52
2 10.000 6.8 54.56
kontrol 80,40 1 1 10.000 4.2 31.68
2 10.000 5.2 40.48
2 1 10.000 4.6 35.2
2 10.000 5 38.72
3 1 10.000 4.3 32.56
2 10.000 5.2 40.48
perendaman 80,40 1 1 10.000 4.8 36.96
2 10.000 4.3 32.56
2 1 10.000 7.8 63.36
2 10.000 11 91.52
3 1 10.000 7.6 61.6
2 10.000 5.1 39.6
Kadar Vitamin C (mg %) = ml (S - B) x N iod x BMVitC x 2
) 13 , 176 (
) ( 100
g sampel
