65
DAFTAR PUSTAKA
Anagnostopoulou, M. A., Panagiotis, K., Vassilios, P. P., Andreana, N. A., Dimitrios, B., 2004, Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis), J. Food Chemistry, Januari 2006, 94 (1): 19-25.
Anonim, 1986, Sediaan Galenik, Departemen Kesehatan Republik Indonesia. Jakarta.
Anderson, J. E., Goetz, C. M., and McLaughlin, J. L., 1991, A Blind Comparison of Simple Bench-top Bioassays and Human Tumor Cell Cytotoxities as Antitumor Prescreens, Phytocem. Anal. 2:107-111.
Anonim, 1994, Buku Ajar Mikrobiologi Kedokteran, Edisi Revisi, Staf Pengajar Fakultas Kedokteran UI, Binarupa Aksara, Jakarta.
Anonim, 2008a, Minyak Atsiri Jeruk:Peluang Meningkatkan Nilai Ekonomi Kulit
Jeruk (online),
(http://www.pustaka.litbang.deptan.go.id/publikasi/wr306084.pdf, diakses 27 Januari 2010).
Anonim, 2008b, Jeruk Manis, (online), (http://www.plantamor.com, diakses 28 Mei 2010).
Anonim, 2010a, Jeruk (online), (http://wikipedia.com, diakses 27 Mei 2010).
Anonim, 2010b, Kandungan Kulit Jeruk, (online), (http://annehira.com/kandungankulitjeruk/, diakses 19 Mei 2011).
Ansel, H. C., 1989, Pengantar Bentuk Sediaan Farmasi, Edisi IV, UI Press, Jakarta.
Auterhoff, H and Kovar, K. A., 1987, Identifikasi Obat, Edisi 4, diterjemahkan oleh Sugiarso, N. C., ITB, Bandung.
Bohm, F., Tinkler, J. H., Truscott, T. G., 1995, Carotenoids Protect Against Cell Membrane Damage By The Nitrogen Dioxide Radical, Nature Med 1: 98–99.
Bryan, P. G., Crandali, V. I., Chalova, S. C. R., 2008, Orange Essential Oil Microbial Activities against Salmonella spp.,Journal of Food Science, 73 (6), 264-267.
66
Donatus, I. A., 1990, Toksikologi Pangan, PAU Pangan dan Gizi, UGM, Yogyakarta.
Ekwenye, Uchechi N; Oghenerobo, V. Edeha., 2010, The Antibacterial Activity of Crude Leaf Extract of Citrus, International Journal of Pharma and Bio Scienses,1 (4), 743-750.
Estrela, C., Sydney, G. B., Bammann, L. L., Felippe, O., 1995, Mechanism of action calcium and hydroxyl ions of calcium hydroxide on tissue and bacteria. Brazil DentJ., 6, 85–90.
Ghasemi, K., Yosef, G., Mohammad, A. E.,, 2009, Antioxidant Activity, Phenol And Flavonoid Contents Of 13 Citrus Species Peels And Tissue, Pak. J.Pharm. Sci, 22 (3), 277-281.
Gibson, J. M., 1996, Mikrobiologi dan Patologi Modern Untuk perawatan, Penerbit Buku Kedokteran EGC, Jakarta.
Harborne, J. B., 1996, Metode Fitokimia Penuntun Cara Modern Menganalisis Tumbuhan, diterjemahkan oleh Padmawinata, K., dan Soediro, Penerbit ITB, Bandung.
Isnansetyo, A. dan Kurniastuty, 1995, Teknik Kultur Phytoplank dan Zooplankton,
Penerbit Kanisius, Yogyakarta.
Jawetz, E., Melnick, J. L., Adelburg, E. A., 1991, Mikrobiologi untuk Profesi Kesehatan (Review of Medical Microbiology), Edisi 16, EGC, Penerbit Buku Kedokteran, Jakarta.
Jawetz, E., J. L., Adelberg, E. A, 2001, Mikrobiologi Kedokteran, Edisi XXII, diterjemahkan oleh Bagian Mikrobiologi, Fakultas Kedokteran Universitas Airlangga, Penerbit Salemba Medika, Jakarta.
Jawetz, E., Melnick, J. L., dan Adelberg, E. A., 2005, Mikrobiologi Kedokteran, 315-326, 352-360, Edisi XXII, diterjemahkan oleh Bagian Mikrobiologi, Fakultas Kedokteran Universitas Airlangga,Penerbit Salemba Medika, Jakarta.
Jusoh, Arif Zaid., Radzali, M., Johari, R., and Mohd, A. S., 2001, Antimicrobial property of methanolic extract of Citrus mitis seeds, CABI, 102-105, (online), (http: www.cabdirect.org diakses 28 maret 2011).
67
Levy J, Bosin E, Feldmen B, Giat Y, Miinster A, Danilenko M, and Sharoni Y., 1995, Lycopene Is A More Potent Inhibitor Of Human Cancer Cell Proliferation Than Either ǹ-Carotene Or Ǻ Carotene, Nutr Cancer
24:257–266.
Markham, K. R., 1988, Cara Mengidentifikasi Flavonoid, diterjemahkan oleh Padmawinata, K., ITB, Bandung.
Meyer, B. N., Ferrigni, N. R., Putnam J.E., Jacobsen, L. B., Nichols, D. E., and McLaughlin, J. L., 1982, Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents, Planta Medica.
Mirzoeva, O. K., Grishanin, R. N., Calder, P. C., 1997, Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential, and motility of bacteria, Brazilian Journal of Microbioloy, 152, 239-46.
Mudjiman, A., 1985, Makanan Ikan, Cetakan VII, Penebar Swadaya, Jakarta.
Murakami, A., Gao, G., Kim, O.K., Omura, M., Yano, M., Ito, C., Furukawa, H., Jiwajinda, S., Koshimizu, K., and Ohigashi, H., 1999, Identifications of Coumarins from the Fruit of Citrus hystrix D.C. as Inhibitors of Nitric Oxide Generation in Mouse Macrophage RAW 264.7 Cells, J. Agric. Food Chem., Jan 1999, 47(1):333-339.
Ong C.Y., Ling, S.K., Ali, R.M., Chee, F.C., Samah, Z.A., Ho, A.S., Teo, S.H.,
and Lee, H.B., 2009, Systematic Analysis of In Vitro Photo-Cytotoxic Activity in Extracts from Terrestrial Plants in Peninsula Malaysia for Photodynamic Therapy, J. Photochem. Photobiol. B., Sep 2009, 4, 96 (3): 216-222.
Pelczar, M. J., Chan, E. C. S., 1988, Dasar-dasar Mikrobiologi, diterjemahkan oleh Hadioetomo, R. S., Penerbit Universitas Indonesia, Jakarta.
Roowi, Suri, 2001, Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of Citrus hystrix D. C. ('Limau Purut'), Tesis, Universiti Putra Malaysia, (online), (http://psasir.upm.edu.my/cgi/search diakses 28 Maret 2011).
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, Mc Graw Hill Company Inc, New York.
68
Setiabudy, R., Gan, V. H. S., 1995, Farmakologi dan Terapi, Edisi keempat, 571-574, 577-578, Fakultas Kedokteran Universitas Indonesia, Jakarta.
Siregar, D. A., 1995, Pakan Ikan Alami, Kanisius, Yogyakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi, diterjemahkan oleh Padwawinata, K. dan Sudiro, I., Institut Teknologi Bandung Press, Bandung.
Stahl W, Sies H. 1992. Uptake Of Lycopene And Its Geometrical Isomers Is Greater From Heat Processed Than From Unprocessed In Humans. J Nutr
122:2161–2166.
Tjay, T. H. dan Rahardja, K., 1986, Obat-obat penting khasiat, penggunaan dan efek samping, Edisi IV, Departemen Kesehatan Republik Indonesia, Jakarta.
Tao, Neng-guo; Liu, Yue-jin; Zhang, Miao-Ing, 2009, Chemical Composition and Antimicrobial Activitiesn of Essential Oil From The Peel Of Bingtang Sweet Orange (Citrus sinensis Osbeck), International Journal of Science and Technology, 4 (7), Blackwell Publishing.
Tiwawech, D., Hirose, M., Futakuchi, M., Lin, C., Thamavit, W., Ito, N., and
Shirai, T., 2000, Enhancing Effects of Thai Edible Plants on
2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline-hepatocarcinogenesis in A Rat
Medium-Term Bioassay, Cancer Lett., Oct 2000 1, 158(2): 195-201.
Voigt, R., 1995, Buku Pelajaran Teknologi Farmasi, Edisi V, diterjemahkan oleh Soendari, W. S., Gajah Mada University Press, Yogyakarta.
Waluyo, L., 2004, Mikrobiologi Umum, UMM Press, Malang.
Warsa, U. C., 1994, Kokkus Positif Gram Dalam Buku Ajar Mikrobiologi
Kedokteran Edisi Revisi, Binarupa Aksara, Jakarta
