DAFTAR PUSTAKA
Aehle, Wolfgang. (2004). Enzyme In Industry. Jerman : Wiley-VCH. Hal. 151-153.
Alamu, O. J., Akintola, T. A., Enweremadu, C. C. and Adelleke, A. E. (2008). Characterization of palm-kernel oil biodiesel produced through NaOH-catalysed transesterification process. Scientific Research and Assay. 3 (7), 308311.
AOCS Official Methode. (2009). Free fatty acid. Ca 5a-40.
Aziz, M., Florence, H dan Selim, K. (2015). Optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor: Research Article. International Journal of Food Science. Volum 2. Hal. 1-10.
Barlianti,V., DelianaD., Muryanto; Eka, T. W., Yosia, R dan Yanni, S. (2015). Enzymatic hydrolysis of oil palm empty fruit bunch toproduce reducing sugar and its kinetic. Menara Perkebunan. Volum 83 (1). Hal. 37-43.
B
(2006). Nosocomial outbreak of Pseudomonas aeruginosa infections
related toaflexible bronchoscope
35.
CDC.(2014).
tanggal 1 Desember 2016 pukul 00.45.
Chamberlain, NR., Mehrtens, BG., Xiong, Z., Kapral, F. A., Boardman J. L., Rearick J. I. (1991). Correlation of carotenoid production, decreased membrane fluidity, and resistance to oleic acid killing in Staphylococcus aureus 18Z. Infect Immun. Volum 59. Hal. 4332–4337.
Choi, J., Nam-Hee, P., Seon-Yeon, H., Jae, H. S., Inseok, K., Kwang, K. C dan In, S. C. (2013). The antibacterial activity of various saturated and unsaturated fatty acids against several oral pathogens. Journal Of Environmetal Biology. Volum 34. Hal. 673-676.
Choo, YM (1994). Palm oil carotenoids. Food Nutr. Bull. Volum15. Hal.130-137.
Chowdhury, K., L. A. Banu., S. Khan dan A. Latif. (2007). Studies on the fatty acid composition of edible oil. Bangladesh J. Sci. Ind. Res. Volum 42 (3). Hal. 311-316.
Corley, R. H. V dan P. B. Tinker. (2003). The Oil Palm. Edisi keempat. Australia: Wiley-Blackwell.
Departemen Kesehatan RI. (1979). Farmakope Indonesia. Edisi Ketiga. Jakarta: Direktorat Jenderal POM RI. Hal. 807.
Desbois, Andrew P dan Valerie J. S. (2009). Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential: Mini Review. Appl Microbiol Biotechnol. Volum 85. Hal. 1629–1642.
Direktorat Jenderal POM RI. (2000). Parameter Standar Umum Ektrak Tumbuhan Obat. Cetakan Pertama. Jakarta: Departemen Kesehatan RI Direktorat Jenderal Pengawasan Obat dan Makanan Direktorat Pengawasan Obat Tradisional. Hal. 17, 19.
Fauzi, Y., Widyastuti, Y. E., Satyawibawa, I dan Hartono, R. (2004). Kelapa Sawit. Bogor: Penebar Swadaya. Hal. 22-50.
Fischer, C.L., David, R. D., Deborah, V. D., Derek, R. B., Kim, A. B dan Philip, W.W. (2012). Antibacterial activity of sphingoid bases and fatty acids against Gram-positive and Gram-negative bacteria. AAC.SSM.ORG. Hal. 1157–1161.
Gaman, P. M dan Sherington, B. (1992). Pengantar Ilmu Pangan Nutrisi Dan Mikrobiologi. Edisi Kedua. Yogyakarta: Universitas Gajah Mada Press.
Gandhi, N. N. (1997). Application Of Lipase. JAOCS. AOCS Press.Vol 74.
Gunstone, F. D. (2002). Vegetable Oils In Food Technology: Composition, Properties And Uses. Paris: Blackwell Publishing.
Gunstone, F. D. (2004). The Chemistry Of Oils And Fats: Sources, Composition, Properties,And Uses. Oxford : CRC Press. Hal. 95-96.
Kabara, J. J., Dennis, M. S., Anthony J. C dan Joseph P. T. (1972). Fatty acids and derivatives as antimicrobial agents. Antimicrobial Agents And Chemotherapy, American Society for Microbiology. Volum : 2 (1). Hal. 23-28.
Kabara, J. J., Swieczkowski, D.M., Conley, A. J dan Truant, J. P. (1972). Fatty acids and derivatives as antimicrobial agents. Antimicrobial Agents Chemotheraphy. Volum 2 (1). Hal. 23-28.
Kelly, P. M., Oldfield, D. J dan Teehan, C. M. (1999). Coffee Stability of Agglomerated whole Milk Powder and other Dairy Creamer Emulsion (Coffee-Stability of dried Creamer). Ireland: The Dairy Products Research Centre.
Kenny, J. G., Ward, D., Josefsson, E., Jonsson, I. M., Hinds, J., Rees, H. H., Lindsay, J. A., Tarkowski, A dan Horsburgh, M. J. (2009). The Staphylococcus aureus response to unsaturated long chain free fatty acids: survival mechanisms and virulence implications. Plos One. Volum 4. Hal. 4344.
Ketaren, S. (2005). Minyak dan Lemak Pangan. Jakarta: Penerbit Universitas Indonesia. Hal. 49-65.
Kok, S., Ong-Abdullah M., Ee, G. C dan Namasivayam, P. (2011). Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.). Food Chemistry. Volum 129. Hal. 1343-1347.
Kouski, M., Masoomeh, N dan Fatemeh, C. (2015). Physico-chemical properties, fatty acid profile and nutrition in palm oil. Journal of Paramedical Sciences. Volum : 6 (3). Hal. 117-134.
Li, R., Qiuyu, X., Minmin, T., Songlin, Z., Weijun, C., Xintao, L dan Xinpeng, B. (2012). Chemical composition of Chinese palm fruit and chemical properties of the oil extracts. African Journal of Biotechnology. Vol. 11 (39). Hal. 9377-9382.
Loung, Floriana Sundari. (2014). Aktivitas antibakteri hasil hidrolisis enzimatik minyak kelapa murni dan minyak inti sawit terhadap Staphylococcus Aureus dan Salmonella Thypi serta Escherichia Coli. Tesis. Medan: Universitas Sumatera Utara. Hal. 40.
Macinni, A., Esther, I., Ersilia, N., Concetta, M., Aurora, D., Stefania, O dan Pasqualina, B. (2015). Biological and nutritional properties of palm oil and palmitic acid: Effects on Health. Review. Molecules 20.
Mahmoud, G. A., Mostafa, M. M., Koutb, F. M. M dan Magdy, M. K. B. (2015). Characterization of lipase enzyme produced by hydrocarbons utilizing fungus Aspergillus terreus. European Journal of Biological Research. Volum 5 (3). Hal. 70-77.
Mangoensoekarjo, S dan Semangun, H. (2008). Managemen Agrobisnis Kelapa Sawit. Yogyakarta: Gajah Mada University Press.
Mayasari, E. (2006). Pseudomonas aeruginosa; Karakterisitik, Infeksi dan Penanganan. Medan : USU Repository.
minyak dan pemanfaatan provitamin A. Disertasi. Bogor: Sekolah Pascasarjana Institut Pertanian Bogor.
Murzin, D. Y. and Simakova, I. L. (2008). Kinetic aspect of stereoselectivity in hydrogenation of fatty acids. Journal of Molecular Catalysis A: Chemical. No. 286, 156161.
Muthezhilan, R., Yogananth, N., Priyanka dan A, Jaffar Hussain. (2012). Fatty acid composition and antimicrobial activity of Solanum torvum SW: Research Article. Journal Of Modern Biotechnology. Volum 1 (2). Hal. 75–78.
Ngando-Ebongue, G. F., Mpondo-Mpondo, E. A dan Ewane, M. A. (2013). Some quality parameters of crude palm oil from major markets of Douala, Cameroon. African Journal of Food Science.Volum 7(12). Hal. 473-478.
Nik Norulaini, N. A., Md, Z. I. S., Anuar, O dan Mohd, O. A. K. (2004). Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology. No. 35. Hal. 55-60.
Oil world Ista Mielke GmbH. (2007). Oil world annual 2006. Hamburg (Germany).
Oxoid. (1998). The Oxoid Manual. The 8th Edition. England.
Pantzaris, T. P dan Ahmad, M. J. (2002). Properties and utilization of palm kernel oil. Palm Oil Dev. Volum 35. Hal. 11-23.
Pinheiro, Millena R. S., Heloisa, R. L., Renata, G. L. M dan M, Amélia M. (2008).
Pseudomonas aeruginosa infections: factors relating to mortality with emphasis on resistance pattern and antimicrobial treatment. The Brazilian Journal of Infectious Diseases. Volum 12(6). Hal. 509-515.
Poedjiadi, A. (1994). Dasar – dasar Biokimia. Jakarta : UI-Press.
Puguh, Setyapratomo. (2012). Produksi asam lemak dari minyak kelapa sawit dengan proses hidrolisis. Jurnal Teknik Kimia. Volum: 7 (1). Hal. 26-31.
R, Santos D., Pimenta-Freire, G., Figueiredo, F. J. B dan Dias-Souza, M. V. (2016). Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa. International Food Research Journal. Volum 23 (3). Hal. 1268-1273.
Raharja, S., Prayoga, S dan Teni, O. (2011). Hidrolisis enzimatik minyak ikan untuk produksi asam lemak omega-3 menggunakan lipase dari Aspergillus niger. Jurnal Teknologi dan Industri Pangan. Volum: 22 (1). Hal. 64-72.
Rani, S. N. N. A., Herlina, A. R., Rashidah, G dan Noramli, A. R. (2015). Free fatty acid assessment of crude palm oil using a non-destructive approach. World Academy of Science, Engineering and Technology International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering. Vol: 9 (1). Hal. 58-61.
Rossell, J. B., King, B dan Downes, M. J. (1985). Composition of oil. Journal of American Oil Chemist Society. No 62, Hal. 221-230.
Rossell, J. B. (1985). Fractionation of lauric oils. Journal of American Oil Chemist Society. 62, 485-490.
Sambanthamurthi, R., Sundram, K dan Tan, Y. (2000). Chemistry and biochemistry of palm oil. Prog. Lipid Res. Volum 39. Hal. 507-558.
Salimon, J., Bashar, M. A dan Nadia, S. (2011). Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcas seed oil. Chemistry Central Journal. Volum 5 (67). Hal. 1-9.
Selvamohan, T, V. Ramadas dan T. A, Sathya. (2015). Optimization of lipase enzyme activity produced by Bacillus Amyloliquefaciens isolated from rock lobster Panlirus homarus. International Journal of Modern Engineering Research. Vol.2 (6). Hal. 4231-4234.
Silalahi, J., Romastauli, M dan Erly, S. (2014). Antibacterial activity of hydrolyzed oils of different fatty acid composition against Salmonella thypi and Lactobacillus plantarum. Pharm Tech Res. Volum 7 (2). Hal. 233-237.
Siregar, N. D. (2011). Penentuan ph dan suhu optimum untuk aktivitas ekstrak kasar enzim lipase dari kecambah biji jarak kepyar (Ricinus communis l) terhadap hidrolisis minyak wijen. Skripsi. Medan: Universitas Sumatera Utara.
Sofwan, A. G. (2014. Minyak Nabati Utama dan Peran Dalam Nutrisi Manusia. Medan : Pusat Penelitian Kelapa Sawit.
Strateva, T dan Daniel Y. (2009). Review Pseudomonas aeruginosa – a phenomenon of bacterial resistance. Journal of Medical Microbiology. Volum 58. Hal. 1133–1148.
Sundram, K., Sambanthamurthi, R. dan Tan, YA (2003). Palm fruit chemistry and nutrition. Asia Pac. J.Clin.Nutr. Volum 12 (3). Hal. 355-362.
Syah, A. N. A. (2008). Virgin Coconut Oil. Cetakan Kedua. Jakarta: Agromedia Pustaka.
Villari, P., C, Sarnataro dan L, Iacuzio. (2000). Molecular epidemiology of Staphylococcus epidermidis in a neonatal intensive care unit over a three-year period. Journal Of Clinical Microbiology. Volum 38 (5). Hal. 1740-1746.
Xiao, H. (2007). Low trans fatty acid containing hydrogenated edible oils. Tesis. Ohio: Miami University.
Winarno, F. G. (1983). Enzim Pangan. Jakarta: PT Gramedia.
