100 DAFTAR PUSTAKA
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Wahyudi,Dina Lumbantobing,dan Lister Berutu. “Etnis Pakpak Dalam Fenomena Pemekaran Wilayah “Mempertanyakan Partisipasi Politik
Perempuan Dalam masyarakat Adat’.Yayasan Sada Ahmo.
Mariana Makmur dan Lister Berutu. “Sistem Gotong Royong pada Masyarakat Pakpak di Sumatera Utara”. Penerbit: Pusat Penelitiana dan Pengembangan Budaya Pakpak bekerjasama dengan PT.Grasindo Monoratama Medan 2013.
Berutu, Lister. Upacara Menanda Tahun Pada Masyarakat Pakpak dan Dampak Positif yang Ditimbulkannya. Seri Etnografi Pakpak 3. P.T. Grasindo Monoratama, Medan. 2004.
Counihan, Carole M. Around the Tuscan Table; Food, Family, and Gender in Twentieth-Century Florence. New York and London: Routledge. 2004.
101 Eng, Pterre var der. Agriculture Growth in Indonesia; Productivity Chance and Policy Impact since 1888, Macmillan Press LTD, London. 1996.
Koentjaraningrat. Tourism and Heritage Management, Proceeding of the Internatioal Conference on Tourism and Heritage Management (ICCT 1996), Jogjakarta, Indonesia. 1996.
Saleh, Ismail. Sustainable Culinary Tourism in Puncak Bogor, Tesis S2 IPB, Bogor. 2012. (tidak dipublikasikan)
Usunier, Jean-Claude, Julie Anne Lee, Marketing Across Culture, 4th Edition, Prentice Hall. Britist, Europe. 2005.
Wurianto, Arif Budi. Aspek Budaya Pada Tradisi Kuliner Tradisional di Kota Malang Sebagai Identitas Sosial Budaya (Sebuah Tinjauan Folklore). Laporan Penelitian PDK, Lembaga Penelitian Universitas Muhammadiyah Malang. 2008.
Belasco, Warren. Food: The Key Concepts. Bloomsbury Academic. 2008.
Deutsch, Jonathan and Miller, Jef. Food studies. An Intoduction to Research Methods. Oxford, Berg. 2009.
102 Foster, George M and Barbara G. Anderson. Medical Anthropology. New york: john Wiley K Sons. 1978.
Goodenough. Ward H. Description and Comparison in Cultural Anthropology. Chicago: Aldine. 1970.
Levi-strauss, Claude. Le Triangle Culinare (Translated Peter Brooks). Partisan Review. 1965.
Mintz, Sidney W and Christine M. Du Bois. The Anthropology of Food and Eating. Annu. Rev. Anthropol. 2002. 31:99-119.
Skowronski, Chriss. “Americanization of Polish Cuisine. A review the Problematics : Pokarmy i jedzenie w kulturze. Tabu, dieta,symbol (Food
and Eating in Culture. Taboo. Diet, Symbol),” March 24-27, 2007.
Sutton, David Evan. Remembrance if repast: An Anthropologyof Food and Memory. Berg Publishing: Indiana University.2001.
Sumber lain:
https://id.wikipedia.org/wiki/Suku_Batak_Pakpak
http://planetbatak.blogspot.co.id/2013/07/suku-batak-pakpak.html
http://food.detik.com/read/2008/02/11/150219/892086/482/ pelleng-makanan-khas-pakpak
