7. LAMPIRAN Lampiran 1. Worksheet Analisa Sensori - PEMANFAATAN DAUN CINCAU HIJAU (Cyclea barbata) SEBAGAI SUMBER SERAT PADA MIE BASAH BERBASIS TEPUNG MOCAL (MODIFIED CASSSAVA FLOUR) - Unika Repository

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7. LAMPIRAN

Lampiran 1. Worksheet_{Analisa Sensori}

WORKSHEET _{UJI RANGKING HEDONIK}

Tanggal Uji :

Jenis Sampel : mie basah

Identifikasi sampel Kode

Mie bahan baku tepung terigu 100% A

Mie bahan baku tepung MOCAL 100% B

Mie bahan baku tepung MOCAL 95%, bubuk daun cincau hijau 5% C Mie bahan baku tepung MOCAL 90%, bubuk daun cincau hijau 10% D Mie bahan baku tepung MOCAL 85%, bubuk daun cincau hijau 15% E

Kombinasi urutan sampel

1. ABCDE 6. EBACD 11. EDCBA 16. CDBAE 21. CADBE 2. ABCED 7. EBCAD 12. ECDBA 17. CDABE 22. DBCEA 3. ABECD 8. EBCDA 13. CEDBA 18. CADEB 23. DBCAE 4. AEBCD 9. EBDCA 14. CDEBA 19. CAEDB 24. DBACE 5. EABCD 10. EDBCA 15. CDBEA 20. CEADB 25. DABCE

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Rekap Kode Sampel

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Urutan Penyajian

Urutan penyajian Panelis Kode sampel

1

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Lampiran 2. Scoresheet_{Analisa Sensoris}

Uji Ranking Hedonik

Nama : Tanggal :

Produk : Mie basah Atribut : Warna

Instruksi:

Di hadapan Anda terdapat 5 macam sampel Mie. Amatilah warna masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mengamati warna semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang warnanya sangat tidak Anda sukai (=1) hingga sampel yang warnanya sangat Anda sukai (=5).

Kode Sampel Ranking (jangan ada yang dobel)

Keterangan :

1 : sangat tidak suka 2 : tidak suka 3 : cukup suka 4 : suka 5 : sangat suka

Komentar :

……… ……… ……

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Uji Ranking Hedonik

Nama : Tanggal :

Produk : Mie basah Atribut : Rasa

Instruksi:

Sebelum mencicipi tiap sampel, berkumurlah dengan air putih terlebih dahulu.

Di hadapan Anda terdapat 5 macam sampel Mie. Cicipilah rasa masing-masing sampel secara berurutan dari kiri ke kanan. Setelah mencicipi semua sampel, Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang rasanya sangat tidak Anda sukai (=1) hingga sampel yang rasanya sangat Anda sukai (=5).

Keterangan :

Komentar :

……… ……… ……

(6)

Uji Ranking Hedonik

Nama : Tanggal :

Produk : Mie basah Atribut : Tekstur

Instruksi:

Di hadapan Anda terdapat 5 macam sampel Mie. Kunyahlah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan sampel dari yang teksturnya sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).

Keterangan :

Komentar :

……… ……… ……

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Uji Ranking Hedonik

Nama : Tanggal :

Produk : Mie basah Atribut : Overall

Instruksi:

Di hadapan Anda terdapat 5 macam sampel Mie. Lihat, kunyah dan rasakan kekenyalan masing-masing sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan. Urutkan nilai overall dari yang sangat tidak Anda sukai (=1) hingga sampel yang teksturnya sangat Anda sukai (=5).

Keterangan :

Komentar :

……… ……… ……

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Lampiran 3. Prosentase Hasil Uji Sensori

1. Parameter Warna

Perlakuan Skor

1 2 3 4 5

MCA (%) 4 0 4 12 80

MCB (%) 8 16 8 64 4

MCC (%) 12 20 52 8 8

MCD (%) 4 56 28 4 4

MCE (%) 68 8 8 12 2

2. Parameter Rasa

1 2 3 4 5

MCA (%) 1 12 8 8 68

MCB (%) 16 24 20 36 4

MCC (%) 8 24 24 36 8

MCD (%) 16 28 28 12 16

MCE (%) 60 12 20 8 0

3. Parameter Tekstur

1 2 3 4 5

MCA (%) 8 20 0 4 68

MCB (%) 4 8 24 56 8

MCC (%) 20 16 36 4 14

MCD (%) 8 44 24 24 0

MCE (%) 60 12 16 22 10

4. Parameter Overall

1 2 3 4 5

MCA (%) 8 4 4 4 80

MCB (%) 8 24 16 44 8

MCC (%) 8 24 44 16 8

MCD (%) 16 40 22 18 4

MCE (%) 60 8 14 18 0

Keterangan :

· MCA : 100 % Tepung terigu MCB : 100 % Tepung MOCAL

MCC : 95 % Tepung MOCAL, 5 % bubuk daun cincau hijau MCD : 90 % Tepung MOCAL, 10 % bubuk daun cincau hijau MCE : 85 % Tepung MOCAL, 15 % bubuk daun cincau hijau

· Panelis adalah 50 mahasiswa Fakultas Teknologi Pangan Unika Soegijapranata.

· Pengujian menggunakan metode rangking.

· Nilai skor

5 : sangat suka ; 4 : suka ; 3 : cukup suka ; 2 : tidak suka ; 1: sangat tidak suka

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Lampiran 4. SNI Mie Basah

Syarat Mutu Mi Basah

No. Kriteria Uji Satuan Persyaratan

1. Keadaan :

1.1 Bau Normal

1.2 Rasa Normal

1.3 Warna Normal

2. Air, %, b/b 20-35

3. Abu (dihitung atas dasar bahan kering), %, b/b

Maks 3 4. Protein (N x 6,25) dihitung atas

dasar bahan kering, %, b/b

Min 3 5. Bahan Tambahan Makanan

5.1 Boraks dan asam borat Tidak boleh ada

5.2 Pewarna Sesuai SNI.0222-M dan peraturan

Men.Kes.No.722/Men.Kes/per/IX/88

5.3 formalin Tidak boleh ada *)

6. Cemaran Logam :

6.1 Timbal (Pb), mg/kg Maks 1.0

6.2 Tembaga (Cu), mg/kg Maks 10.0

6.3 Seng (Zn), mg/kg Maks 40.0

6.4 Raksa (Hg), mg/kg Maks 0.05

7. Arsen (As), mg/kg Maks 0.05

8. Cemaran mikroba :

8.1 Aneka Lempeng Total Koloni/g Maks 1.0 x 106

8.2 E. Coli APM/g Maks 10

8.3 Kapang Koloni/g Maks 1.0 x 104 *) Formalin dilarang digunakan

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Lampiran 5. Uji beda antar batch

Group Statistics

15 47.2227 5.79922 1.49735 15 47.9333 8.05876 2.08076 15 1.5833 .46471 .11999 15 1.0967 .66667 .17213 15 1.6256 .24641 .06362 15 1.7977 .52898 .13658 15 2.8766 .82875 .21398 15 2.8140 .86450 .22321 15 4.6249 1.89761 .48996 15 4.4805 1.86635 .48189 15 42.0670 5.64382 1.45723 15 41.8778 6.69001 1.72735 15 45.2827 17.25406 4.45498 15 43.9227 17.23846 4.45095 15 3.2080 1.95244 .50412 15 3.1507 2.18276 .56359 15 4.5067 5.59097 1.44358 15 5.0073 5.48206 1.41546 15 1.0833 .33902 .08753 15 1.3626 .48238 .12455 batch

1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 air

abu

lemak

serat

protein

KH

L

a

b

kelentingan

N Mean Std. Deviation

Std. Error Mean

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Independent Samples Test

.760 .391 -.277 28 .784 -.71067 2.56352 -5.96180 4.54047

-.277 25.434 .784 -.71067 2.56352 -5.98577 4.56444

1.657 .209 2.319 28 .028 .48667 .20983 .05686 .91648

2.319 25.006 .029 .48667 .20983 .05453 .91881

3.891 .058 -1.143 28 .263 -.17216 .15067 -.48081 .13648

-1.143 19.803 .267 -.17216 .15067 -.48667 .14234

.118 .733 .202 28 .841 .06257 .30921 -.57083 .69596

.202 27.950 .841 .06257 .30921 -.57088 .69601

.006 .939 .210 28 .835 .14438 .68723 -1.26334 1.55210

.210 27.992 .835 .14438 .68723 -1.26335 1.55211

.075 .786 .084 28 .934 .18922 2.25993 -4.44003 4.81846

.084 27.228 .934 .18922 2.25993 -4.44595 4.82439

.022 .884 .216 28 .831 1.36000 6.29744 -11.53973 14.25973

.216 28.000 .831 1.36000 6.29744 -11.53973 14.25973

.182 .673 .076 28 .940 .05733 .75615 -1.49157 1.60624

.076 27.659 .940 .05733 .75615 -1.49243 1.60710

.011 .919 -.248 28 .806 -.50067 2.02175 -4.64203 3.64069

-.248 27.989 .806 -.50067 2.02175 -4.64210 3.64076

2.208 .148 -1.835 28 .077 -.27929 .15223 -.59112 .03255

-1.835 25.118 .078 -.27929 .15223 -.59275 .03417 Equal variances

assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed Equal variances assumed Equal variances not assumed air

Levene's Test for Equality of Variances

t df Sig. (2-tailed) Mean Difference

Std. Error

Difference Lower Upper 95% Confidence Interval of the

Difference t-test for Equality of Means

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Lampiran 6.One Way Anova

Descriptives

6 35.3883 1.56458 .63874 33.7464 37.0303 33.72 37.73 6 51.6617 4.36180 1.78070 47.0842 56.2391 47.30 56.11 6 49.1317 1.47166 .60080 47.5873 50.6761 47.60 51.14 6 52.1767 4.51663 1.84390 47.4368 56.9166 47.40 59.49 6 49.5317 1.24744 .50926 48.2226 50.8408 48.16 51.50 30 47.5780 6.90784 1.26119 44.9986 50.1574 33.72 59.49

6 1.0333 .48028 .19607 .5293 1.5374 .45 1.85

6 1.1333 .39958 .16313 .7140 1.5527 .50 1.60

6 .9250 .66389 .27103 .2283 1.6217 .05 1.60

6 1.3750 .12145 .04958 1.2475 1.5025 1.25 1.55

6 2.2333 .16931 .06912 2.0557 2.4110 2.05 2.45

30 1.3400 .61650 .11256 1.1098 1.5702 .05 2.45

6 2.1220 .67895 .27718 1.4095 2.8345 1.28 3.25

6 1.6297 .33536 .13691 1.2778 1.9817 1.26 2.19

6 1.5486 .28011 .11436 1.2547 1.8426 1.09 1.78

6 1.7660 .11548 .04714 1.6448 1.8871 1.62 1.92

6 1.4920 .17103 .06982 1.3125 1.6714 1.24 1.70

30 1.7117 .41481 .07573 1.5568 1.8666 1.09 3.25

6 2.0544 .28728 .11728 1.7529 2.3558 1.78 2.54

6 1.8876 .34575 .14115 1.5248 2.2505 1.44 2.34

6 3.3642 .10912 .04455 3.2497 3.4788 3.24 3.57

6 3.1370 .56933 .23243 2.5395 3.7344 2.19 3.92

6 3.7832 .38914 .15887 3.3748 4.1916 3.21 4.22

30 2.8453 .83270 .15203 2.5343 3.1562 1.44 4.22

6 7.5305 .18436 .07527 7.3370 7.7240 7.31 7.83

6 2.2977 .88764 .36238 1.3662 3.2292 1.45 3.88

6 3.5659 .52786 .21550 3.0119 4.1198 2.91 4.22

6 4.3276 .44848 .18309 3.8570 4.7983 3.87 5.00

6 5.0418 .55348 .22596 4.4610 5.6226 4.42 5.63

30 4.5527 1.85077 .33790 3.8616 5.2438 1.45 7.83

6 51.8715 .99102 .40458 50.8315 52.9115 50.69 53.22 6 41.3899 3.89704 1.59096 37.3002 45.4796 36.93 45.93 6 41.4646 1.94753 .79508 39.4208 43.5084 38.92 43.82 6 37.2178 5.37520 2.19442 31.5769 42.8587 29.07 43.48 6 37.9181 .73817 .30136 37.1434 38.6927 36.76 38.67 30 41.9724 6.08218 1.11045 39.7013 44.2435 29.07 53.22 6 73.3683 1.17668 .48038 72.1335 74.6032 71.19 74.63 6 53.2933 2.33894 .95487 50.8388 55.7479 50.66 57.43 6 33.5450 1.94647 .79464 31.5023 35.5877 31.58 36.99 6 31.7500 1.80701 .73771 29.8537 33.6463 29.21 33.88 6 31.0567 2.39882 .97931 28.5393 33.5741 28.49 35.23 30 44.6027 16.96041 3.09653 38.2695 50.9358 28.49 74.63

6 3.7183 .41499 .16942 3.2828 4.1538 3.16 4.17

6 6.8483 .28110 .11476 6.5533 7.1433 6.46 7.19

6 1.8383 .23895 .09755 1.5876 2.0891 1.58 2.27

6 1.7817 .23422 .09562 1.5359 2.0275 1.45 2.06

6 1.7100 .24601 .10043 1.4518 1.9682 1.44 2.03

30 3.1793 2.03500 .37154 2.4195 3.9392 1.44 7.19

6 12.8817 .57565 .23501 12.2776 13.4858 12.38 13.73

6 9.3083 1.29631 .52922 7.9479 10.6687 7.35 10.39

6 .6950 .40402 .16494 .2710 1.1190 .12 1.14

6 .6533 .68695 .28045 -.0676 1.3742 -.12 1.63

6 .2467 .95540 .39004 -.7560 1.2493 -.68 1.48

30 4.7570 5.44643 .99438 2.7233 6.7907 -.68 13.73

6 1.6104 .55491 .22654 1.0281 2.1927 1.15 2.57

6 1.3543 .52746 .21533 .8007 1.9078 .87 2.09

6 1.1229 .27987 .11426 .8292 1.4166 .77 1.58

6 1.0578 .30273 .12359 .7401 1.3755 .65 1.56

6 .9696 .10779 .04401 .8564 1.0827 .84 1.10

30 1.2230 .43358 .07916 1.0611 1.3849 .65 2.57

MCA

N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

Mean

Minimum Maximum

(13)

ANOVA

1155.856 4 288.964 31.688 .000

497.722 1 497.722 54.581 .000

658.135 3 219.378 24.057 .000

227.975 25 9.119

1383.831 29

6.650 4 1.662 9.505 .000

4.187 1 4.187 23.940 .000

2.462 3 .821 4.693 .010

4.373 25 .175

11.022 29

1.517 4 .379 2.731 .052

.758 1 .758 5.457 .028

.760 3 .253 1.823 .169

3.472 25 .139

4.990 29

16.660 4 4.165 30.202 .000

13.293 1 13.293 96.392 .000

3.367 3 1.122 8.138 .001

3.448 25 .138

20.108 29

91.295 4 22.824 70.969 .000

5.212 1 5.212 16.208 .000

86.082 3 28.694 89.223 .000

8.040 25 .322

99.335 29

825.796 4 206.449 20.896 .000

617.436 1 617.436 62.494 .000

208.360 3 69.453 7.030 .001

246.998 25 9.880

1072.793 29

8243.690 4 2060.923 524.046 .000

6762.817 1 6762.817 1719.630 .000

1480.874 3 493.625 125.517 .000

98.318 25 3.933

8342.008 29

117.977 4 29.494 348.049 .000

49.504 1 49.504 584.180 .000

68.472 3 22.824 269.339 .000

2.119 25 .085

120.095 29

842.447 4 210.612 295.827 .000

690.543 1 690.543 969.941 .000

151.904 3 50.635 71.122 .000

17.799 25 .712

860.246 29

1.613 4 .403 2.627 .059

1.494 1 1.494 9.733 .005

.119 3 .040 .258 .855

3.839 25 .154

5.452 29

(Combined)

Contrast Deviation Linear Term

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

(Combined)

Between Groups

Within Groups Total

Squares df Mean Square F Sig.

Post Hoc Tests

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air

Duncana

6 35.3883

6 49.1317

6 49.5317

6 51.6617

6 52.1767

1.000 .121

sampel MCA MCC MCE MCB MCD Sig.

N 1 2

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 6.000. a.

abu

Duncana

6 .9250

6 1.0333

6 1.1333

6 1.3750

6 2.2333

.099 1.000

sampel MCC MCA MCB MCD MCE Sig.

N 1 2

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000.

a.

lemak

Duncan

sampel N 1 2

MCE 6 1.4920

MCC ₆ _1.5486

MCB 6 1.6297

MCD ₆ _1.7660 _1.7660

MCA 6 2.1220

Sig. _.256 _.110

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000.

(15)

serat

Duncana

6 1.8876

6 2.0544

6 3.1370

6 3.3642 3.3642

6 3.7832

.444 .299 .062

sampel MCB MCA MCD MCC MCE Sig.

N 1 2 3

protein

Duncana

6 2.2977

6 3.5659

6 4.3276

6 5.0418

6 7.5305

1.000 1.000 1.000 1.000 1.000

sampel MCB MCC MCD MCE MCA Sig.

N 1 2 3 4 5

KH

Duncana

6 37.2178

6 37.9181 37.9181

6 41.3899

6 41.4646

6 51.8715

.703 .075 1.000

sampel MCD MCE MCB MCC MCA Sig.

N 1 2 3

(16)

L

Duncana

6 31.0567

6 31.7500 31.7500

6 33.5450

6 53.2933

6 73.3683

.550 .130 1.000 1.000

sampel

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000. a.

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6.000.

b

Duncana

6 .2467

6 .6533

6 .6950

6 9.3083

6 12.8817

.394 1.000 1.000 sampel

kelentingan

Duncana

6 .9696

6 1.0578

6 1.1229 1.1229 6 1.3543 1.3543

6 1.6104

.131 .051

sampel

(17)

Lampiran 7. Anova bahan baku

ANOVA

23.505 2 11.753 70.478 .000

1.001 6 .167

24.506 8

120.511 2 60.255 1.887 .231

191.558 6 31.926

312.069 8

8.616 2 4.308 2.176 .195

11.878 6 1.980

20.494 8

703.971 2 351.985 65.574 .000

32.207 6 5.368

736.177 8

703.971 2 351.985 65.574 .000

32.207 6 5.368

736.177 8

3657.677 2 1828.838 21.658 .002

506.652 6 84.442

4164.329 8

Between Groups Within Groups Total

Squares df Mean Square F Sig.

Post Hoc Test

air

Duncana

3 7.9667

3 10.7667

3 11.7900

1.000 1.000 1.000 sampel

cincau hijau terigu mocal Sig.

N 1 2 3

abu

Duncana

3 .7000

3 6.8667 3 9.4167 .118 sampel

terigu mocal cincau hijau Sig.

N 1

Subset for alpha

= .05

(18)

lemak

Duncana

3 .9333

3 1.5000 3 3.2333 .101 sampel

N 1

Subset for alpha

= .05

serat

Duncana

3 2.7765 3 4.1533

3 22.1883

.494 1.000 sampel

N 1 2

protein

Duncana

3 2.7765 3 4.1533

3 22.1883

.494 1.000 sampel

N 1 2

kh

Duncana

3 35.0068

3 71.5366

3 82.0470

1.000 .211 sampel

cincau hijau mocal terigu Sig.

N 1 2