terhadap kecambah normal. Benih yang direndam dalam waktu yang lebih lama yaitu 36 jam memiliki dampak yang lebih baik terhadap perkecambahan benih sirsak. Perlakuan benih sirsak yang berasal dari buah matang pohon yang direndam dalam air dengan suhu 9⁰ C selama 36 jam dapat digunakan untuk mengecambahkan benih sirsak.
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