DAFTAR PUSTAKA
[1] Kemal Prihatman. “Pisang (Musa spp)”. Sistim Informasi Manajemen
Pembangunan di Pedesaan, BAPPENAS. 2000.
[2] BPS (2015) “Badan Pusat Statistika Buah-buahan di Indonesia”, Diakses pada tanggal 02 Agustus 2015. http://www.bps.go.id
[3] Henny Rosmawati. “Analisis Efisiensi Pemasaran Pisang Produksi Petani di Kecamatan Lengkiti Kabupaten Ogan Komering Ulu”. Agronobis. Vol. 3, No.
5, ISSN: 1979-8245X. 2011.
[4] Catharina E. Fingolo, Joao M.A. Braga, Ana C.M Vieira, Mirian R.L. Moura Dan Maria Auxiliadora C. Kaplan. (2012). “The Natural Impact of Banana Inflorescences (Musa acuminata) on human nutrition”. Anais da Academia Brasileira de Ciencias (2012) 84(4) : 891-898 (Annals of the Brazilian Academy of Sciences). ISSN 0001-3765 / Online Version ISSN 1678-2690.
[5] Rezky Lastinov Amza. ”Respon Ketahanan Kultur Pisang Kepok (Musa balbisiana) Terhadap Inokulasi Fusarium oxysporum f. Sp cubense”. Skripsi.
Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Andalas, Padang. 2011
[6] Siswarni. M.Z. “Pemanfaatan Limbah Kulit Pisang Sebagai Membran Selulosa”. Jurnal Teknologi Proses. ISSN 1412-7814. 2007.
[7] Asteria Apriliani dan Franky Agustinus. (2013). “Pembuatan Etanol Dari Kulit Pisang Secara Fermentasi”. Jurnal Teknologi Kimia dan Industri, Vol. 2, No. 2. Jurusan Teknik Kimia, Universitas Diponogoro.
[8] Mahendra K Misra; Kenneth W. Ragland; Andrew J. Baker (1993).”Wood Ash Composition As a Function of Furnace Temperature” Biomass and
[9] C.O. Iyagba, E.T Onyegbabo; Offor, O.J. (2002). “Solid Soap Production Using Plantain Peel Ash as Source of Alkali”. J. Appl.Sci. Environ. Mgt, ISSN
1119-8362, Vol 6(1), Department of Chemical Engineering, University of Port Harcourt, Port Harcourt, Hal 73-77.
[10] I.Olurmi Olabanji, E. Ayodele Oluyemi dan O. Solomon Ajayi. 2012. “Metal Analyses of Ash derived alkalis from banana and plantain peels (Musa spp). In Soap Making”, African Journal of Biotechnology, ISSN 1684-5315, Vol. 11(99), Depatment of Chemistry, Obafemi Awolowo University, lle-lfe, hal 16512-16518
[11] H.O. Ogunsuyi; dan C.A. Akinnawo. (2012).” Quality Assessment of Soaps Produced from Palm Bunch Ash-Derived Alkali and Coconut Oi” dalam J. Appl. Sci. Environ. Mgt. Vol. 16 (4) 363-366.
[12] Riantong Singanusong; Tochampa, Worasit; Kongbangkerd, Teeraporn; dan Sodchit, Chiraporn. (2013). “Extraction and Properties of Cellulose from Banana Peels”. Suranaree Journal of Science and Technology, Vol. 21, No. 3, Hal. 201-213, Suranaree University of Technology.
[13] Wutti Rattanavichai dan Cheng Winton. (2015). “Dietary Supplement Of Banana (Musa acuminata) Peels Hot-Water Extract to Enhance The Growth,
Anti-Hypothermal Stress, Immunity and Disease Resistance Of The Giant
Freshwater Prawn, Macrobrachium rosenbergii”. Fish & Shellfish Immunology, No. 43, Hal. 415-426. Elsevier Ltd.
[14] Willy Delviana. “Penetapan Kadar Kalium dan Natrium pada Pisang (Musa paradisiaca, L) secara Spektrofotometri Serapan Atom”. Program Ekstensi Sarjana Farmasi, Fakultas Farmasi, Universitas Sumatera Utara, Medan. 2011
[16] Direktorat Jenderal Hortikultura. “Produksi Pisang di Indonesia”. Diakses
pada tanggal 02 Agustus 2015 http://hortikultura.go.id
[17] G. Aurore, Parfait, B., Fahrasmane, L. 2009. “Bananas, raw materials for making processed food products”. Trends in Food Science & Technology, 20(2), 78-91.
[18] T.K. Lim. (2012). “Musa acuminata × balbisiana (ABB Group) „Saba‟. Edible Medicinal And Non-Medicinal Plants”, Vol. 3, Fruits, Hal. 544-547. Springer Science+Business Media B.V.
[19] Phatcharaporn Wachirasiri; Julakarangka, Siripan; dan Wanlapa, Sorada. (2009). “The Effects of Banana Peel Preparations on the Properties of Banana Peel Dietary Fibre Concentrate”. Songklanakarin Journal of Science and Technology, Vol. 31, No. 6, Hal. 605-611, Prince of Songkla University.
[20] Judilynn N. Solidum. “Characterization of Saba Peels”. International Journal of Chemical and Environmental Engineering, Vol.2, No.3, 2011 Hal. 147-152. WARP.
[21] Balai Penelitian dan Pengembangan Industri, Jatim Surabaya 1982
[22] J.O. Babayemi; Dauda, K.T.; Nwude, D.O.; Kayode, A.A.A.; Ajiboye, J.A.; Essien, E.R.; dan Abiona., O.O.. (2010). “Determination of Potash Alkali and Metal Contents of Ashes Obtained from Peels of some Varieties of Nigeria
Grown Musa Species”. BioResources, Vol. 5, No. 3, Hal.1384-1392.
[23] Peter McKendry. “Energy Production from Biomass (Part 1): Overview of Biomass”. Bioresource Technology Vol. 83, Hal. 37–46. 2001 Elsevier Science Ltd.
[25] B.M Jenkins, L. L Baxter, T.R Miles,”Combustion properties of biomass”,
Fuel Processing Technology 54 (1998), hal 28-30
[26] Friedrich Biedermann, Ingwald Obernberger (2005),”Ash-Related Problems during Biomass Combustion and Posibilities for a Sustainable Ash Utilisation” Austrian Bioenergu Centre, BIOS Bioenergiesystem.
[27] Peter Alexander Brownsort., “Biomass Pyrolysis Processes : Performance
Parameters And Their Influence On Biochar System Benefits”, Thesis, University of Edinburgh, 2009.
[28] Mohammad L. Jahirul, Mohammad G. Rasul, Ashfaque Ahmed Chowdhury dan Nanjappa Ashwath (2012). “Biofuels Production Through Biomass Pyrolysis A Technological Review”, energies, ISSN 1996-1073.
[29] Jan R. Pels, Danielle S. De Nie, Jacob H.A Kiel,”Utilization of ashes from biomass combustion and gasification”, European Biomass Conference and Exhibition, ECN-RX-05-182. Hal 4-8
[30] Webelements (2014), ”Potasium Oxide”, Diakses pada tanggal 01
November 2015. http://www.webelements.com/compound/potasium/ potasium_oxide.html
[31] IPCS (1993),”Potasium Oxide”, International Chemical Safety Cards :
0769
[32] Webelements (2014),”Disodium Oxide”, Diakses pada tanggal 01
November 2015. http://www.webelements.com/compound/disodium/ disodium_oxide.html
[33] Buzzle (2014), “Sodium Oxide”, Diakses pada tanggal 01 November 2015.
http://www.buzle.com/articles/sodium-properties-chemical-and-physical-properties-of-sodium.html
[34] RSC (2014), “Sodium Oxide”, Diakses pada tanggal 01 November 2015.
[35] Hary Surya Purnama. “Pengaruh Suhu Dalam Pembuatan Abu Dari Kulit Buah Markisa Sebagai Sumber Alkali”. Skripsi, Program Sarjana Fakultas Teknik USU. 2014
[36] Dan Bostrom, Erika Lindstrom, Christoffer Boman, Rainer Backman (2005), Ash transformation Chemistry during energy conversion of agricultural biomass”. Energy and Thermal Process and Thermal Process Chemistri, Umea University, Sweden, hal. 4
[37] Anderson, Destinee R., “Ohmic Heating as an Alternative Food Processing technology”, Report, Kansas State University, Kansas, 2008. Hal. 12
[38] Partington, J. R., “A Short History of Chemistry: Third Edition”, ISBN 13: 9780486659770. 1957
[39] Agra I., “Pemanfaatan Senyawa Kalium Dari Abu”, Fakultas Teknik Universitas GajahMada, Yogyakarta. 1975
[40] Babayemi, J.O.; Dauda, K.T.; Nwude, D.O.; dan Kayode, A.A.A.. 2010a.
Evaluation of the Composition and Chemistry of Ash and Potash from Various
Plant Materials. Journal of Applied Sciences, Vol. 10, No. 16, Hal.1820-1824. Asian Network for Scientific Information.
[41] Bale, C., Chartrand, P., Degterov, S. A., Eriksson, G., Hack, K., Ben Mahfoud, R., Melancon, J., Pelton, A. D., Petersen, S. “FactSage thermochemical software and databases”,Calphad, 26 (2), hal 189–228, 2002.
[42] A. Dabrowski.”Adsorption and applications in industry and environment protection”, Studies in Surface Science and Catalysis, Vol. 120A.1999
[43] Yongqi Lu, Xinhuai Ye, Manoranjan Sahu, Massoud Rostam-Abadi, Andrew Jones.”Development and Evaluation of a Novel Hot Carbonate Absorption Process with Crystallization-Enabled High Pressure Stripping for Post-Combustion CO2 Capture”. AIChE Annual Meeting. 2011