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ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ

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ﯽﺘﻧآ تﺎﯿﺻﻮﺼﺧ يور ﻞﯿﺒﺠﻧز هرﺎﺼﻋ دﺮﺑرﺎﮐ ﺮﯿﺛﺄﺗ بﺮﭼ ﻢﮐ ﺖﺳﺎﻣ ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ و ﯽﻧاﺪﯿﺴﮐا

ﯽﺋﻻﻮﻣ ﺎﻨﯿﺳ ،1

ﻫز ﯽﻔﯿﻄﻟ اﺮ ،2

مﺪﻗ ﺖﺑﺎﺛ ﻢﯾﺮﻣ

3

،*

يدﺮﺟوﺮﺴﺧ ﻢﯾﺮﻣ يﺪﻨﻗزار ﻪﻬﻟا ،4

5

1 - ناﺮﯾا ،نﺎﺘﺴﭼﻮﻠﺑ و نﺎﺘﺴﯿﺳ ،ﻞﺑاز هﺎﮕﺸﻧاد ،يزروﺎﺸﮐ هﺪﮑﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،ﺪﺷرا ﯽﺳﺎﻨﺷرﺎﮐ يﻮﺠﺸﻧاد .

2 - يرﺎﺳ ﺪﺣاو ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد نﺎﮕﺒﺨﻧ و ناﻮﺟ ناﺮﮕﺸﻫوﮋﭘ هﺎﮕﺷﺎﺑ

3 - اﻮﺟ ناﺮﮕﺸﻫوﮋﭘ هﺎﮕﺷﺎﺑ راوﺰﺒﺳ ﺪﺣاو ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد نﺎﮕﺒﺨﻧ و ن

4 - ،راوﺰﺒﺳ ﺪﺣاو ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،ﺪﺷرا ﯽﺳﺎﻨﺷرﺎﮐ ﻪﺘﺧﻮﻣآ ﺶﻧاد ،ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد

،يﻮﺿر نﺎﺳاﺮﺧ ناﺮﯾا

.

5 - ناﺮﯾا ،يﻮﺿر نﺎﺳاﺮﺧ ،ﯽﻣﻼﺳا دازآ هﺎﮕﺸﻧاد ،راوﺰﺒﺳ ﺪﺣاو ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ،اﺮﺘﮐد يﻮﺠﺸﻧاد .

ﻋﻼﻃا تﺎ ﻪﻟﺎﻘﻣ ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ رد ﺖﻓﺎ : 13 / 11 / 1399

رﺎﺗ ﺬﭘ شﺮ : 09 / 09 / 1400

تﺎﻤﻠﮐ ﻠﮐ ﯿ ي :

،ﺖﺳﺎﻣ

،ﻞﯿﺒﺠﻧز هرﺎﺼﻋ

،يزاﺪﻧا بآ

،ﻪﺘﯾزﻮﮑﺴﯾو

ﯽﻧاﺪﯿﺴﮐا ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ .

DOI: 10.52547/fsct.18.121.21

DOR: 20.1001.1.20088787.1400.18.121.10.4

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ : [email protected]

ﻢﻌﻃ ﺖﺳﺎﻣ

هرﺎﺼـﻋ و تﺎﺠﯾﺰﺒﺳ و هﻮﯿﻣ زا نآ ﻪﯿﻬﺗ رد ﻪﮐ ﺖﺳا ﯽﻨﺒﻟ نﻮﯿﺳﻻﻮﻣﺮﻓ راد ﯽـﻔﻠﺘﺨﻣ يﺎـﻫ

ﯽﻣ هدﺎﻔﺘﺳا

دﻮﺷ . ﻠﺘﺨﻣ يﺎﻫراﺪﻘﻣ ﺎﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ زا ﺮﺿﺎﺣ ﺶﻫوﮋﭘ رد

2 ، 4 ، 6 و 8 رد ﺪـﺻرد

تﺪـﻣ ﻪـﺑ ﺖﺳﺎﻣ يراﺪﻬﮕﻧ زا ﺲﭘ و ﺪﯾدﺮﮔ هدﺎﻔﺘﺳا ﺖﺳﺎﻣ نﻮﯿﺳﻻﻮﻣﺮﻓ 1

، 10 و 20 ﺖـﯿﻟﺎﻌﻓ ،زور

لﺎﮑﯾدار ﯽﮔﺪﻨﻨﮐرﺎﻬﻣ

نﻮﻣزآ ﺰﯿﻧ و ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ،دازآ يﺎﻫ لﻮﺼـﺤﻣ ﯽـﻔﯿﮐ يﺎـﻫ

) ،ﻪﺘﯾﺪﯿـﺳا ،pH

بآ ناﺰﯿﻣ ﻪﺘﯾزﻮﮑﺴﯾو و يزاﺪﻧا (

ﺖﻓﺮﮔ راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ .

نﺎﺸﻧ ﻞﺻﺎﺣ ﺞﯾﺎﺘﻧ هرﺎﺼـﻋ داد

ﻞـﯿﺒﺠﻧز

تﺪـﻣ لﻮـﻃ رد نآ ﯽﻧاﺪﯿﺴﮐا ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ و بآ رد لﻮﻠﺤﻣ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺎﺗ ﺪﺷ ﺐﺟﻮﻣ 10

زور

ﺪﺷﺎﺑ هدﺎﺳ ﺖﺳﺎﻣ زا ﺮﺘﺸﯿﺑ يراﺪﻬﮕﻧ .

ﻪﺑ يرﻮﻃ زا ﺲﭘ ﻪﮐ 10

ﯽﻧاﺪﯿﺴـﮐا ﯽـﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﻦﯾﺮﺗﻻﺎﺑ زور

يوﺎﺣ ﺖﺳﺎﻣ ﻪﺑ طﻮﺑﺮﻣ 6

و 8 دﻮـﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺪﺻرد .

بآ ناﺰـﯿﻣ ﻦﯾﺮـﺘﻤﮐ يزاﺪـﻧا

ﺖـﺳﺎﻣ رد

يوﺎﺣ 8 ﻪـﻧﻮﻤﻧ ﺎـﺑ يراد ﯽـﻨﻌﻣ توﺎﻔﺗ ﻪﮐ ﺪﺷ هﺪﻫﺎﺸﻣ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺪﺻرد ﺖـﺷاد ﺮـﮕﯾد يﺎـﻫ

(P<0/05) .

ﺖﻓا ﺮﺘﺸﯿﺑ يراﺪﻬﮕﻧ هرود لﻮﻃ ﺶﯾاﺰﻓا ﺰﯿﻧ و هرﺎﺼﻋ ﺪﺻرد ﺶﯾاﺰﻓا ﺎﺑ ﺖﺳﺎﻣ pH ﺪﺷ

.

ﯽـﻨﻌﻣ ناﺪـﻨﭼ ﺮﯿﺛﺎـﺗ ﯽﻟو ﺪﺷ ﻪﺘﯾزﻮﮑﺴﯾو ﺶﻫﺎﮐ ﺐﺟﻮﻣ ﺖﺳﺎﻣ ﻪﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ندوﺰﻓا ﺮـﺑ يراد

ا ناﺰﯿﻣ نﺎﻣز رد لﻮﺼﺤﻣ ﻪﺘﯾﺪﯿﺳ ﺖﺳا ﻪﺘﺷاﺪﻧ يراﺪﻬﮕﻧ يﺎﻫ

(P<0/05) .

ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ ﻪﻠﺠﻣ

www.fsct.modares.ac.ir :ﻪﻠﺠﻣ ﺖﯾﺎﺳ

ﻤﻠﻋ ﻪﻟﺎﻘﻣ

ﺸﻫوﮋﭘ_

(2)

1 - ﻪﻣﺪﻘﻣ

هدروآﺮﻓ ﻢﻬﻣ تﺎﯿﻨﺒﻟ يﺎﻫ ﻪـﺑ ﺮﻔﺴـﻓ و ﻢﯿﺴﻠﮐ ﻦﯿﻣﺄﺗ ﻊﺒﻨﻣ ﻦﯾﺮﺗ

رﺎﻤـﺷ

ﯽﻣ ّﻠﻋ ﻪﺑ و ﺪﻧور و هﮋـﯾو هﺎﮕﯾﺎﺟ ،يروﺮﺿ ﻪﻨﯿﻣآ يﺎﻫﺪﯿﺳا ﻦﺘﺷاد ﺖ

ﻤﻬﻣ ﺄﺗ رد ﯽ راد نﺪـﺑ زﺎـﯿﻧ درﻮـﻣ ﻦﯿﺌﺗوﺮﭘ ﻦﯿﻣ ـﻧ

ﺪ . زا ﯽـﮑﯾ ﺖـﺳﺎﻣ

ﺮﻓ ﻦﯾﺮﺗ فﺮﺼﻣﺮﭘ وآ

هدر ﻪﺑ ﺮﯿﺷ يﺮﯿﻤﺨﺗ يﺎﻫ ﯽـﻣ رﺎﻤﺷ

ﻪـﺑ ﻪـﮐ ﺪـﯾآ

ﻪﯾﺬﻐﺗ صاﻮﺧ ﻞﯿﻟد ﻠﺑﺎﻗ و ﯽﻧﻻﻮـﻃ يرﺎﮔﺪـﻧﺎﻣ ،ﯽـﺷراﻮﮔ و يا

ﺖـﯿ

هﮋﯾو ﺖﯿﻤﻫا زا ﻻﺎﺑ بﺬﺟ و ﻢﻀﻫ ـﺧﺮﺑ يا

عاﻮـﻧا رد و ﺖـﺳا رادرﻮ

ﺖﺳﺎﻣ ﻒﻠﺘﺨﻣ

ﻢﻌﻃ و ﺪﻤﺠﻨﻣ ،هدز ﻢﻫ ،ﯽﺒﻟﺎﻗ يﺎﻫ هدﺎﻔﺘﺳا درﻮﻣ راد

دﺮـﯿﮔ ﯽﻣ راﺮﻗ ]

1 .[

ﺎـﺑ هدروآﺮـﻓ ﻦـﯾا ﻣ ﯽـﺑﺮﭼ يﺎﻫﺪـﺻرد

ﯽـﻔﻠﺘﺨ

ﯽﻣ ﻪﺘﺧﺎﺳ هزوﺮﻣا ﺎﻣا ،دﻮﺷ فﺮﺼﻣ ﺖﻬﺟ ﻞﯾﺎﻤﺗ ﺶﯾاﺰﻓا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ

هدروآﺮﻓ يﺎﻫ ﻢﮐ ﻼﺘﺒﻣ داﺮﻓا رد ًﺎﺻﻮﺼﺧ ،ﯽﺑﺮﭼ نوﺪﺑ و بﺮﭼ ء

ﻪـﺑ

ﯽﺒﻠﻗ يﺎﻬﯾرﺎﻤﯿﺑ -

،ﻻﺎـﺑ نﻮـﺧ ﯽـﺑﺮﭼ ياراد و ﯽﻗوﺮﻋ هداد ﺢﯿﺟﺮـﺗ

ﯽﻣ ﻪـﯿﻬﺗ ﺖﻬﺟ ﯽﺑﺮﭼ نوﺪﺑ ﺮﯿﺷ زا ﻪﮐ دﻮﺷ هدﺎﻔﺘـﺳا هدروآﺮـﻓ ﻦـﯾا

دﻮﺷ ] 1،2 .[

ﻣ ﻦـﯾا ﺖﯿﻔﯿﮐ زا ﯽـﮑﯾ نآ ﺖـﻓﺎﺑ صﻮﺼـﺨﻟﺎﺑ لﻮﺼـﺤ

ﻢﻬﻣ ﻪـﺑ ﻪﺘﺴـﺑاو بﻮـﯿﻋ راﺮﮑﺗ ﻪﮐ ﺪﺷﺎﺑ ﯽﻣ ﯽﻔﯿﮐ تﺎﯿﺻﻮﺼﺧ ﻦﯾﺮﺗ

دراد هاﺮـﻤﻫ ﻪـﺑ ار هﺪﻨﻨﮐ فﺮﺼﻣ ﻂﺳﻮﺗ لﻮﺼﺤﻣ شﺮﯾﺬﭘ مﺪﻋ ،نآ .

ﻬﻣ ﻪﻠﻤﺟ زا ﻢ

ﯽﻣ بﻮﯿﻋ ﻦﯾا ﻦﯾﺮﺗ بآ ،ﻪﺘﯾزﻮﮑﺴـﯾو تاﺮﯿﯿﻐﺗ ﻪﺑ ناﻮﺗ

ﯿﯿﻐﺗ ،ﯽﮕﺘﺧاﺪﻧا هدﻮﺗ ﺶﯾاﺰﻓا و ﯽﺘﻓﺎﺑ تﺎﯿﺻﻮﺼﺧ تاﺮ

رد نﺪـﺷ يا

ﺖﺳﺎﻣ دﺮﮐ هرﺎﺷا . ﺮـﻤﻋ ﺶﯾاﺰـﻓا و بﻮﻠﻄﻣ ﺖﯿﻔﯿﮐ ﻆﻔﺣ رﻮﻈﻨﻣ ﻪﺑ

هﺪـﻧراﺪﻬﮕﻧ ،ﯽﯾاﺬـﻏ داﻮﻣ يرﺎﮔﺪﻧﺎﻣ ﻞـﯿﺗﻮﺑ ﺪـﻨﻧﺎﻣ ﯽﻋﻮﻨﺼـﻣ يﺎـﻫ

ﯽﯾاﺬـﻏ داﻮـﻣ ﻪـﺑ ﻦﺋﻮـﻟﻮﺗ ﯽﺴﮐورﺪﯿﻫ ﻞﯿﺗﻮﺑ و لوﺰﯿﻧآ ﯽﺴﮐورﺪﯿﻫ ﯽﻣ ﻪﻓﺎﺿا نآ ﺮﻀﻣ تاﺮﺛا ﻪﮐ ﺪﻧﺪﺷ

دﻮـﺑ نﺎـﺷﺪﯿﻔﻣ تاﺮﺛا زا ﺮﺘﺸﯿﺑ ﺎﻫ

] 3 .[

ﯽﻟو فﺮﺼـﻣ ﯽﻫﺎـﮔآ ﺶﯾاﺰـﻓا ﺖﻠﻋ ﻪﺑ

ﮔﺪـﻨﻨﮐ زا ﯽـﻧاﺮﮕﻧ و نﺎ

ﯽﻧدوﺰﻓا فﺮﺼﻣ

ﺎﻫاﺬـﻏ فﺮﺼﻣ ﻪﺑ ﻞﯾﺎﻤﺗ ،ﯽﮕﺘﺧﺎﺳ و ﯽﯾﺎﯿﻤﯿﺷ يﺎﻫ

ﯽـﻧدوﺰﻓا ﺎﺑ ﺖـﺳا ﻪـﺘﻓﺎﯾ ﺶﯾاﺰـﻓا ﯽـﻌﯿﺒﻃ يﺎـﻫ ]

3 .[

رﺎـﺛآ ﻞـﯿﻟد ﻪـﺑ

ﯽﻧدوﺰﻓا ﯽﺧﺮﺑ بﻮﻠﻄﻣﺎﻧ

ﺶـﻬﺟ ﺮﺛا ﺪﻨﻧﺎﻣ يﺰﺘﻨﺳ يﺎﻫ دﺎـﺠﯾا ،ﯽـﯾاز

ﯿﻣﻮﻤﺴﻣ نﺎﻃﺮﺳ و ﺖ

ﯽـﻧدوﺰﻓا زا هدﺎﻔﺘـﺳا ﯽﯾاز ﺪـﻨﻧﺎﻣ ﯽـﻌﯿﺒﻃ يﺎـﻫ

ﯽﻠﭘ تﺎﺒﯿﮐﺮﺗ

،ﻞﻨﻓ ﻦﯿﻣﺎﺘﯾو ﯽـﺘﻧآ ﺖﯿـﺻﺎﺧ ﺎـﺑ يﺎﻫ ﻞﻣﺎـﺷ ﯽﻧاﺪﯿﺴـﮐا

هرﺎﺼﻋ و ﻦﺗورﺎﮐ ،لوﺮﻓﻮﮐﻮﺗ ،ﮏﯿﺑرﻮﮑﺳا ﺪﯿﺳا رﺎـﺛآ ﻪﮐ ﯽﻫﺎﯿﮔ يﺎﻫ

يرﺎﻤﯿﺑ ﺮﺑاﺮﺑ رد ﯽﺘﻈﻓﺎﺤﻣ يرﺎﻤﯿﺑ ،ﺖﺑﺎﯾد ،نﺎﻃﺮﺳ ،ﻦﻣﺰﻣ يﺎﻫ

يﺎـﻫ

ﺶـﻬﺟ و ﺪﯾراوﺮﻣ بآ ،ﺮﻤﯾاﺰﻟآ ،ﯽﻗوﺮﻋ ﯽﺒﻠﻗ ﺶﯾاﺰـﻓا ،ﺪـﻧراد ﯽـﯾاز

ﺖﺳا ﻪﺘﻓﺎﯾ ] 4 .[

ﻢﻬﻣ زا هرﺎﺼـﻋ ﻦـﯾا ﻦﯾﺮﺗ ﺎـﻫ

ـﻣ ﯽ ﻦﺸـﯾوآ ﻪـﺑ ناﻮـﺗ

ﺮﯿﺳﻮﻣ ،يزاﺮﯿﺷ دﻮﻤﻧ هرﺎﺷا ﻞﯿﺒﺠﻧز و ﻪﺑﻮﭼدرز و

. مﺎـﻧ ﺎـﺑ ﻞﯿﺒﺠﻧز

ﯽـﻤﻠﻋ Officinale Zingiber ﯽـﮑﯾ

زا هداﻮﻧﺎـﺧ ءﺎﻀـﻋا

Zingiberaceae ﯽﻣ

ﺪﺷﺎﺑ . ﻦﯾا ﻖﻃﺎـﻨﻣ ﺮـﺳاﺮﺳ رد هزوﺮﻣا هﺎﯿﮔ

هرﺎﺣ گرﺰﺑ ﻪﮐ ﺪﻨﻫ ًﺎﺻﻮﺼﺨﻣ بﻮﻃﺮﻣ يا ﺖـﺳا هﺪـﻨﻨﮐ ﺪﯿﻟﻮﺗ ﻦﯾﺮﺗ

ﯽﻣ ﺖﺸﮐ دﻮﺷ . اراﺰـﻫ ﻞﯿﺒﺠﻧز يرﺎـﻤﯿﺑ نﺎـﻣرد ياﺮـﺑ لﺎـﺳ ن

يﺎـﻫ

،ﻢﺳآ ،نﺎﻃﺮﺳ ،نﺮﮕﯿﻣ ،زوﺮﺗرآ ،عﻮﻬﺗ ،ﯽﮔدرﻮﺧﺎﻣﺮﺳ ﺪﻨﻧﺎﻣ يدﺪﻌﺘﻣ رﺎﺸـﻓ و ،ﺖﺑﺎﯾد ،ﻮﯿﺗاﺮﺴﻟوا ﺖﯿﻟﻮﮐ ،ﻞﻘﻋ لاوز هدﺎﻔﺘـﺳا ﻻﺎـﺑ نﻮـﺧ

ﯽﻣ ﺖﺳا هﺪﺷ ] 5 .[

،يدرد ﺪـﺿ ﺖﯿـﺻﺎﺧ ياراد ﻦﯿـﻨﭽﻤﻫ ﻞﯿﺒﺠﻧز

دراد تﺎﻧاﻮﯿﺣ رد يﺮﺘﮐﺎﺑ ﺪﺿ و ﺐﺗ ﺪﺿ ،ﯽﺸﺨﺑ مارآ ]

5 .[

ﻦـﯾا رد

ﻨﯿﻣز نارﺎﮑﻤﻫ و ﻮﺳﺎﮐ ﻪ 2009

، يﺎﮐآ هرﺎﺼﻋ )

هﺎﯿﺳ هﻮﯿﻣ ﯽﻣﻮـﺑ ﮓﻧر

ﻞﯾزﺮﺑ ( ﯽـﻣ ﻦﯿﻧﺎﯿـﺳﻮﺘﻧآ ﻪـﻧاﺪﮕﻧر يوﺎﺣ ﻪﮐ ار ﺎﺑ

ﻪـﺑ ﻪـﺟﻮﺗ ﺎـﺑ ﺪـﺷ

ﯽـﺘﻧآ ﺖـﯿﻟﺎﻌﻓ و ﯽﻟﻮـﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻪـﺑ ،نآ ﯽﻧاﺪﯿﺴـﮐا

ﻪـﻧاﺪﮕﻧر ناﻮـﻨﻋ

ﺪـﻧدﺮﮐ ﯽـﻓﺮﻌﻣ ﺖـﺳﺎﻣ ياﺮـﺑ ﺪﻨﻣدﻮﺳاﺮﻓ و ﯽﻌﯿﺒﻃ ]

6 .[

تﺎـﻌﻟﺎﻄﻣ

ﯽﮔﮋﯾو دﻮﺒﻬﺑ ياﺮﺑ يدﺎﯾز ﻢﮐ ﺖﺳﺎﻣ يﺎﻫ

ﺖـﺳا ﻪﺘﻓﺮﮔ مﺎﺠﻧا بﺮﭼ

] 7 .[

ﺎـﺗ ﻪـﮐ داد نﺎـﺸﻧ ﻒـﻠﺘﺨﻣ ﻊﺑﺎﻨﻣ ﯽـﺳرﺮﺑ ﻮــﻨﮐ

رد ﯽــﻘﯿﻘﺤﺗ ن

ـﺗ صﻮـﺼﺧ ﺄ

ﺮﯿﺛ ﻞـﯿﺒﺠﻧز هرﺎﺼـﻋ ﯽـﮔﮋﯾو يور

ﺖـﺳﺎﻣ يﺎـﻫ ﻢـﮐ

بﺮﭼ ﺖـﺳا ﻪـﺘﻓﺮﮕﻧ ترﻮـﺻ .

،ﻖـﯿﻘﺤﺗ ﻦـﯾا زا فﺪـﻫ ور ﻦـﯾا زا

ﺮﯿﺛﺄﺗ ﯽﺳرﺮﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ

ﯽﮔﮋﯾو ﺮﺑ ﯽﺘﻓﺎـﺑ ،ﯽﯾﺎﯿﻤﯿـﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

ﯽﺘﻧآ ﺖﺻﺎﺧ و ﯽﻧاﺪﯿﺴﮐا

ﺖـﺳﺎﻣ ﯽﻣ يراﺪﻬﮕﻧ هرود لﻮﻃ رد ﺪﺷﺎﺑ

.

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - مزﻻ داﻮﻣ ﻪﯿﻬﺗ

ﻞﯿﺒﺠﻧز هﺎﯿﮔ زا

يرﺎﻄﻋ نﺎﺘﺳﺮﻬﺷ رد يﺮﺒﺘﻌﻣ راوﺰﺒـﺳ

يراﺪـﯾﺮﺧ و

ردﻮﭘ و ﮏﺸﺧ

؛ﺪﯾدﺮﮔ ﺲﭙﺳ ﯾﺎﻣزآ مﺎﺠﻧا ياﺮﺑ تﺎﺸ

هﺎﮕﺸـﯾﺎﻣزآ ﻪـﺑ

ﺪﯾدﺮﮔ ﻞﻘﺘﻨﻣ .

ﻪﺑ ﺖﯿﻟﺎﻌﻓ ﺶﻫﺎﮐ رﻮﻈﻨﻣ

ﺎـﺗ ﯽﮑﯾژﻮﻟﻮﯿﺑ و ﯽﺴﻔﻨﺗ يﺎﻫ

ﺶﯾﺎﻣزآ نﺎﻣز يﺎﻣد رد لﺎﭽﺨﯾ رد

4 ﯽﺘﻧﺎـﺳ ﻪﺟرد يراﺪـﻬﮕﻧ داﺮـﮔ

ﺪﯾدﺮﮔ . هﺪــﺷ هﺰﯿﻧژﻮـﻤﻫ ﺮﯿـﺷ بﺮــﭼ ﻢـﮐ

ناﺮــﻬﺗ هﺎـﮕﭘ يراﺪـﯾﺮﺧ

ﺪــﺷ و

ﺪﯾدﺮﮔ ﻞﻘﺘﻨﻣ هﺎﮕﺸﯾﺎﻣزآ ﻪﺑ ﻪﻠﺻﺎﻓﻼﺑ و

يﺎﻣد رد 4 ﻪﺟرد داﺮﮕﯿﺘﻧﺎـﺳ

ﺪﺷ يراﺪﻬﮕﻧ .

ﺶﯾﺎﻣزآ عوﺮﺷ زا ﻞﺒﻗ

، يراﺪﯾﺮﺧ ﺮﯿﺷ زا هﺪﺷ

ظﺎـﺤﻟ

درﻮﻣ ﯽﻔﯿﮐ راﺮﻗ ﯽﺳرﺮﺑ

ﺖﻓﺮﮔ ﺎﻫرﻮﺘﮐﺎﻓ و ﺮﯿﻈﻧ ﯽﯾ

و pH ﻪﺘﯾﺪﯿـﺳا

هزاﺪﻧا نآ يﺮﯿﮔ ﺪﺷ .

ﺎﺑ ﺖﺳﺎﻣ ﺮﺗرﺎﺘﺳا ﺎﻨﯿﺘﮐﻻ يرﺎﺠﺗ مﺎﻧ

يرﺎﺠﺗ ﺪﮐ ﺎﺑ ﺖﮐﺮـﺷ زا CH1

كرﺎﻤﻧاد رﻮﺸﮐ ﻦﺴﻧﺎﻫ ﻦﺘﺴﯾﺮﮐ ﻪﻧﻮﮔ ود يوﺎﺣ

سﻮﮐﻮﮐﻮﺘﭘﺮﺘﺳا ي

يﺎــﻣد رد و ﺪــﺷ ﻪــﯿﻬﺗ ﯽــﮐوﺮﺒﻟد سﻮﻠﯿــﺳﺎﺑﻮﺘﮐﻻ سﻮــﻠﯿﻓﻮﻣﺮﺗ

(3)

18 - ﺪﯾدﺮﮔ يراﺪﻬﮕﻧ ﻪﺟرد .

ﺮﺘـﺳا بآ رد ﺮﯿﺷ ﻪﺑ ندوﺰﻓا زا ﻞﺒﻗ ﻞﯾ

ﺪﯾدﺮﮔ ﻪﻓﺎﺿا ﺮﯿﺷ ﻪﺑ ﺲﭙﺳ و ﺪﯾدﺮﮔ ﻞﺣ هﺪﺷ .

2 - 2 - هرﺎﺼﻋ يﺮﯿﮔ

ﻪﺑ هرﺎﺼﻋ جاﺮﺨﺘﺳا رﻮﻈﻨﻣ ﻞﯿﺒﺠﻧز

ردﻮﭘ مﺮﮔﻮﻠﯿﮐ ﮏﯾ ، ﻞﯿﺒﺠﻧز

ﻪـﮐ

ﻪﯾﺎﺳ رد بﺎﯿﺳآ ﺎﺑ ﺲﭙﺳ و ﮏﺸﺧ )

لﺪـﻣ دوﻮـﻨﮐ 100

(CG دﺮـﺧ

شور سﺎﺳا ﺮﺑ ،هﺪﺷ نﻮﯿﺳاﺮﺳﺎﻣ

نارﺎـﮑﻤﻫ و ﮓﻧرذآرﻮﭘ )

1387 ( ،

ﻪــﺑ ﺎــﺑ ﻪــﻧﺎﮔاﺪﺟ رﻮــﻃ 200

ﯽــﻠﯿﻣ ﻼــﺣ ﺮــﺘﯿﻟ ﯽﺴــﯿﻃﺎﻨﻐﻣ نﺰــﻤﻫ ل

) velpscientific, type ARE (

لﻮﻧﺎﺘﻣ ) طﻼﺘـﺧا ﺖﺒﺴـﻧ 1

ﻪـﺑ

10 ( تﺪﻣ رد نﺎﻣز 24 و ﺖﻋﺎﺳ ﻪﺑ ﻂﯿﺤﻣ يﺎﻣد رد

لﻼـﺣ ﻪﻠﯿـﺳو

ﯽﻟآ لﻮﻧﺎﺗا ﺖﻓﺮﮔ راﺮﻗ جاﺮﺨﺘﺳا درﻮﻣ .

ﻸـﺧ ﻂﯾاﺮـﺷ ﺖـﺤﺗ ﺲﭙﺳ

هرﺎﻤـﺷ ﻦـﻤﺗاو ﺬﻏﺎﮐ ﺎﺑ ﺮﻨﺧﻮﺑ ﻒﯿﻗ ﻂﺳﻮﺗ ﮏـﯾ

فﺎـﺻ ﻪـﺑ و هﺪـﺷ

ﻮﺗاﺮﭘاوا يرﺎﺗور هﺎﮕﺘﺳد ﻪﻠﯿﺳو يﺎـﻣد رد ر

35 ﯽﺘﻧﺎـﺳ ﻪـﺟرد

داﺮـﮔ

يﺎـﻣد رد ﻸـﺧ ﺖﺤﺗ نوآ رد و ﻆﯿﻠﻐﺗ 40

ﯽﺘﻧﺎـﺳ ﻪـﺟرد ﻪـﺑ داﺮـﮔ

يﺎـﻣد رد و ﺪﯾدﺮﮔ ﮏﺸﺧ ﯽﻟآ لﻼﺣ ﻞﻣﺎﮐ فﺬﺣ رﻮﻈﻨﻣ 4

ﻪـﺟرد

ﯽﺘﻧﺎﺳ ﺪﺷ يراﺪﻬﮕﻧ لﺎﭽﺨﯾ رد داﺮﮔ ]

8 .[

2 - 3 - ﺖﺳﺎﻣ ﻪﯿﻬﺗ

ﺎﺗ ار ﻪﯿﻟوا ﺮﯿﺷ 85

ﻪﺟرد داﺮﮕﯿﺘﻧﺎﺳ تﺪﻣ ﻪﺑ 15 هداد تراﺮـﺣ ﻪﻘﯿﻗد

ﻪﺑ و ﻣارآ يﺎﻣد ﻪﺑ ار ﺮﯿﺷ ﻪﻣادا رد و هدز ﻢﻫ ﯽ 38

ﻪﺟرد داﺮﮕﯿﺘﻧﺎـﺳ

ناﺰﯿﻣ ﻪﺑ ﺮﺗرﺎﺘﺳا و هﺪﻧﺎﺳر ﺪﺻرد ود

هدز ﺮﯿﺷ ﻪﺑ ﺎﻣد ﻦﯾا رد ﺪﺷ

.

ﻪﻧﻮﻤﻧ ﻪﯿﻬﺗ و ﻢﯿـﻤﺗ يدﺎﻬﻨﺸـﯿﭘ شور ﻖـﺒﻃ هﺪـﺷ ﻆﯿﻠﻏ ﺖﺳﺎﻣ يﺎﻫ

نﻮﺴﻨﯿﺑار ) 1999 ( ﺪﺷ مﺎﺠﻧا ] 9[

. فوﺮـﻇ رد ﺮﺗرﺎﺘـﺳا ياراد ﺮﯿـﺷ

ﻢﯿﻧ ﯽﻣﺮﮔﻮﻠﯿﮐ ﺘﺨﯾر

ﺪﺷ ﻪ ﺑ ﻪﻠﺣﺮﻣ رد و هرﺎﺼـﻋ ﺪﻌ

ﻪـﺑ يﺎـﻫ ﺖـﺳد

شور ﺎﺑ هﺪﻣآ

ﺎﺑ راﺮﮑﺗ ﻪﺳ رد ار ﻒﻠﺘﺨﻣ يﺎﻫ ﺖﻈﻠﻏ

ﻒـﻠﺘﺨﻣ يﺎـﻫ

2 ، 4 ، 6 و 8 ﺲﭘ و ﺪﯾدﺮﮔ ﻪﻓﺎﺿا ﺪﺻرد

زا فﺮﻇ نآ نﺪﯿـﺳر ﺎـﺗ ﺎﻫ

ﻪﺘﯾﺪﯿﺳا ﻪﺑ 85

د ﻪﺟرد و و ﮏﯿﻧر 6pH / 4،

يﺎﻣد ﺎﺑ ﻪﻧﺎﺨﻣﺮﮔ رد 43

ﺳ ﻪﺟرد داﺮﮕﯿﺘﻧﺎ هداد راﺮﻗ ﺪﺷ . تﺪﻣ ﻦﯾا رد ﻪﻧﻮﻤﻧpH

ﻪﺑ ﺎﻫ رﻮـﻃ

واﺪﻣ ﺮﻫ م ﮏﯾ ﻂﺳﻮﺗ ﺖﻋﺎﺳ ﻪـﻠﺣﺮﻣ رد و ﺪـﯾدﺮﮔ ﯽـﺳرﺮﺑ ﺮﺘﻣpH

نﺪﯿﺳر زا ﺲﭘ ﺪﻌﺑ ﻪﻧﻮﻤﻧpH

فﺮﻇ ﺮﻈﻧدرﻮﻣ راﺪﻘﻣ ﻪﺑ ﺎﻫ

ﻪـﺑ ار ﺎـﻫ

يﺎﻣد ﺎﺑ ﻪﻧﺎﺧدﺮﺳ 4

داﺮﮕﯿﺘﻧﺎﺳ ﻪﺟرد ﻪـﻧﻮﻤﻧ و ﺪـﯾدﺮﮔ ﻞﻘﺘﻨﻣ

ﻪـﺑ ﺎـﻫ

تﺪﻣ 20 يراﺪـﻬﮕﻧ لﻮـﻃ رد و ﺪـﯾدﺮﮔ يراﺪﻬﮕﻧ لﺎﭽﺨﯾ رد زور

ﻪﻧﻮﻤﻧ ﺖﻓﺮﮔراﺮﻗ ﺶﯾﺎﻣزآ درﻮﻣ ﺖﺳﺎﻣ يﺎﻫ ]

2 .[

2 - 4 - نﻮﻣزآ ﯽﻔﯿﮐ يﺎﻫ ﻪﻧﻮﻤﻧ رد

ﺖﺳﺎﻣ يﺎﻫ

2 - 4 - 1 - هزاﺪﻧا دازآ لﺎـﮑﯾدار ﯽﮔﺪـﻨﻨﮐرﺎﻬﻣ ﺖﯿﻟﺎﻌﻓ يﺮﯿﮔ

(DPPH)

ﺖــﯿﻟﺎﻌﻓ ﯽــﺘﻧآ ﯽﻧاﺪﯿﺴــﮐا ﻪــﻧﻮﻤﻧ

يﺎــﻫ ﺖــﺳﺎﻣ شور ﻪــﺑ ناﺰــﯿﻣ

رﺎﻬﻣ ﯽﮔﺪﻨﻨﮐ لﺎﮑﯾدار يﺎﻫ دازآ (DPPH) ﻦﯿﯿﻌﺗ

ﺪﺷ . ياﺮﺑ رﺎﮐ ﻦﯾا

لﻮﻠﺤﻣ 1/

0 ﯽﻠﯿﻣ لﺎﮑﯾدار رﻻﻮﻣ (DPPH)

رد لﻮﻧﺎـﺗا 95 ﺪـﺻرد

ﻪﯿﻬﺗ ﺪﺷ 800. ﺮﺘﯿﻟوﺮﮑﯿﻣ زا لﻮﻠﺤﻣ ﯽﻟﻮﻧﺎﺗا (DPPH) 2

/ 0 ﻣ ﯽـﻠﯿ

ﺮﺘﯿﻟ زا ﻪﻧﻮﻤﻧ ﺎﯾ 95 ﺪﺻرد لﻮﻧﺎﺗا ﻪـﺑ ناﻮـﻨﻋ لﺮـﺘﻨﮐ طﻮـﻠﺨﻣ و ﻪـﺑ

ﯽﺑﻮﺧ هدﺰﻤﻫ ﺪـﺷ و ﺪـﻌﺑ زا 30 ﻪـﻘﯿﻗد يراﺪـﻬﮕﻧ رد

يﺎـﻣد قﺎـﺗا

بﺬﺟ ﺮﻫ ﻪﻧﻮﻤﻧ رد لﻮـﻃ جﻮـﻣ 517 ﺮﺘﻣﻮﻧﺎـﻧ هزاﺪـﻧا يﺮـﯿﮔ ﺪـﺷ .

ﺖﯿﻟﺎﻌﻓ ﯽﺘﻧآ ﯽﻧاﺪﯿﺴﮐا ﻪـﺑ ناﻮـﻨﻋ ﺪـﺻرد ـﻬﻣ لﺎـﮑﯾدار رﺎ دازآ يﺎـﻫ

(DPPH) ﺖﺸﮔ ﻪﺒﺳﺎﺤﻣ ﺮﯾز لﻮﻣﺮﻓ زا هدﺎﻔﺘﺳا ﺎﺑ

] 10،11 .[

100 ) (

% ABlankASampleABlankI

2 - 4 - 2 - هزاﺪﻧا ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ يﺮﯿﮔ

ﻪﻧﻮﻤﻧ ﮏﯿﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ ﻫ

هﺪـﺷ ﺪـﯿﻟﻮﺗ ﺖـﺳﺎﻣ يﺎ ﺮـﺑ

شور سﺎـﺳا

ﻦﯾﺪﻟﻮﻧز و ﺎﺑﺎﺑ ) 2009 ( ﺎﺑ هدﺎﻔﺘﺳا زا لﻮـﻠﺤﻣ ﻦﯿﻟﻮـﻓ ﻮﯿﺘﻟﺎﮐﻮﯿـﺳ و

ﻢﯾﺪﺳ تﺎﻨﺑﺮﮐ درﻮﻣ

نﻮﻣزآ راﺮﻗ ﺖﻓﺮﮔ ] 12 .[

ﺲﭙﺳ بﺬﺟ يﺎﻫ ﻪﺑ

ﺖﺳد هﺪﻣآ زا ﺮﻫ ﮏﯾ زا ﻪـﻧﻮﻤﻧ ﺎـﻫ رد جﻮـﻣ لﻮـﻃ 765

ﻮﻧﺎـﻧ ﺮـﺘﻣ

ﻂﺳﻮﺗ ﺮﺘﻣﻮﺘﻓﻮﺘﮑﭙﺳا ﺖﺋاﺮﻗ

ﺪﯾدﺮﮔ ] 13 .[

2 - 4 - 3 - هزاﺪﻧا يﺮﯿﮔ ﻪﺘﯾﺪﯿﺳا و pH

ﯽﺑﺎﯾزرا ﺖﻬﺟ ﻪﻧﻮﻤﻧpH

ﻫ هﺪﺷ ﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ يﺎ هﺎﮕﺘﺳد زا

ﺮﺘﻣpH

) لﺪﻣ Inolab

، نﺎـﻤﻟآ رﻮﺸـﮐ ﺖﺧﺎﺳ (

ﻖـﺒﻃ ،ﻪﺘﯾﺪﯿـﺳا ﯽﺑﺎـﯾزرا و

دراﺪﻧﺎﺘﺳا ﯽﻠﻣ ناﺮﯾا هرﺎﻤﺷ ﻪﺑ 2852 هزاﺪﻧا ﺪﻧﺪﺷ يﺮﯿﮔ ]

14 .[

2 - 4 - 4 - يزاﺪﻧا بآ ناﺰﯿﻣ يﺮﯿﮔ هزاﺪﻧا

رد ﻦﯾا شور دوﺪﺣ 50 مﺮﮔ رد ﺖﺳﺎﻣ ﻪﻟﻮﻟ ﻔﯾﺮﺘﻧﺎﺳ يﺎﻫ ﯿ

ﻦﯾزﻮﺗ ژﻮ

ﺪﺷ و رد هﺎﮕﺘﺳد ﻔﯾﺮﺘﻧﺎﺳ ﯿ تﺪﻣ ﻪﺑ ژﻮ 10

يﺎـﻣد و ﻪـﻘﯿﻗد 4

ﻪـﺟرد

ﯽﺘﻧﺎﺳ ﺖﻋﺮﺳ ﺎﺑ و داﺮﮔ 2000

ﻪـﻘﯿﻗد رد رود ﻔﯾﺮﺘﻧﺎـﺳ

ﯿ ژﻮ و ﺪـﯾدﺮﮔ

ﭙﺳ ﺲ ﻪﯾﻻ يﻻﺎﺑ اﺪـﺟ و ﻦﯾزﻮـﺗ ﺪـﺷ . ﺖﺒﺴـﻧ زا نزو نآ ﻪـﺑ نزو

ﺖﺳﺎﻣ ﻪﯿﻟوا

، بآ ﺪﺻرد شراﺰﮔ يزاﺪﻧا

ﺪﺷ ] 15 .[

2 - 4 - 5 - ﻪﺘﯾزﻮﮑﺴﯾو

ﻪﺘﯾزﻮﮑﺴﯾو ﻪﻧﻮﻤﻧ

ﻫ هﺪﺷ ﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ يﺎ ﺮﺘﻣﻮﮑـﺴـﯾو زا هدﺎﻔﺘـﺳا ﺎﺑ

ﺪـﻠﯿﻔﮐوﺮﺑ (DVII-RV) هزاﺪﻧا

ﺪﺷ يﺮﯿﮔ . زا ﺲـﭘ ﺶﯾﺎﻣزآ ﻦﯾا رد

نﻮﻣزآ رﺎﻤﺷ لﺪﻨﯿﭙﺳا ﻪﯿﻟوا يﺎـﻫ ه

ﺶﺷ ﺐـﺳﺎﻨﻣ لﺪﻨﯿﭙـﺳا ناﻮﻨﻋ ﻪﺑ

هزاﺪـــﻧا ﺖــﻬﺟ ﺪــﺷ بﺎــﺨﺘﻧا ﻪﺘﯾزﻮﮑﺴــﯾو يﺮـــﯿﮔ

) ﻪــﺑ ﻪــﺟﻮﺗ ﺎــﺑ

هزاﺪـﻧا ﺖـﻬﺟ ﺐـﺳﺎﻨﻣ لﺪﻨﯿﭙـﺳا ،هﺪﻧزﺎــﺳ ﺖﮐﺮــﺷ ﻞﻤﻌﻟارﻮﺘﺳد ﺮـﻈﻧ درﻮـﻣ ﺖﻋﺮـﺳ رد ﻪــﮐ ﺖـﺳا ﯽﻟﺪﻨﯿﭙـﺳا ،ﻪﺘﯾزﻮﮑﺴـﯾو يﺮﯿﮔ زا ﺮﺗﻻﺎﺑ يروﺎﺘﺸﮔ 10

ﺪـﻫد نﺎـﺸﻧ ار ﺪـﺻرد .(

نﻮﻣزآ ﻪـﯿﻠﮐ رد ﺎـﻫ

(4)

يﺎﻣد ﺞﻨﭘ ﺎﺳ ﻪﺟرد ﯽﺘﻧ ﻪـﺑ ﺪـﺷ مﺎـﺠﻧا نﺎﺴـﮑﯾ ﻂﯾاﺮـﺷ ﺎـﺑ و داﺮـﮔ

ﻪﻧﻮﻤﻧ ﻪﺘﯾزﻮﮑﺴﯾو ﻪﮐ يرﻮﻃ ﺖﻋﺮــﺳ رد ﺎـﻫ

70 و ﻪــﻘﯿﻗد رد رود

ﺖﺷﺬﮔ زا ﺲـﭘ 15

ﺪﺷ ﺖﺋاﺮﻗ لﺪﻨﯿﭙﺳا ﺶﺧﺮﭼ زا ﻪﯿﻧﺎﺛ .

2 - 5 - يرﺎﻣآ ﯽﺑﺎﯾزرا

ًﻼﻣﺎـﮐ حﺮـﻃ ﺐـﻟﺎﻗ رد ﻞـﯾرﻮﺘﮐﺎﻓ ﺶﯾﺎـﻣزآ زا ﻖـﯿﻘﺤﺗ مﺎـﺠﻧا ىاﺮﺑ ﺪﺷ هدﺎﻔﺘﺳا راﺮﮑﺗ ﻪﺳ رد و ﻰﻓدﺎﺼﺗ .

ـﯿﻣ ﻪﺴﯾﺎﻘﻣ ﻦﯿﮕﻧﺎ

ﺢﻄـﺳ رد ﺎـﻫ

راﺰﻓا مﺮﻧ ﻂﺳﻮﺗ ﺪﺻرد ﮏﯾ لﺎﻤﺘﺣا ﻪﺨﺴـﻧ SAS

9 ﺪـﺷ مﺎـﺠﻧا .

راﺰﻓا مﺮﻧ ﮏﻤﮐ ﺎﺑ ﺎﻫرادﻮﻤﻧ Excel

نژرو 2013 ﻞـﯿﻠﺤﺗ و ﻪـﯾﺰﺠﺗ

ﮔ ﺪﯾدﺮ .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - هزاﺪﻧا ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ يﺮﯿﮔ

لﺎــﺳ زا 1990 ﻮﻧﻼﻓ تاﺮﯿﺛﺄــﺗ ﻞــﯿﻟد ﻪــﺑ ﯽﻟﻮــﻨﻓ تﺎــﺒﯿﮐﺮﺗ و ﺎﻫﺪــﯿﺋ

ﺖﻣﻼﺳ نﺪﺑ يور ﻪﮐ ﯽﺸﺨﺑ هﺪﺷ ﻊﻗاو ﻪﺟﻮﺗ درﻮﻣ ﺮﺘﺸﯿﺑ ﺪﻧراد

ﺪـﻧا .

ﺖﯿﻟﻮﺑﺎﺘﻣ ﮏﯿﻟﻮﻨﻓ داﻮﻣ

ﯽﯾﺎﻫ ﻢـﻬﻣ ﯽﺘﻤﺴـﻗ ﻪﮐ ﺪﻨﺘﺴﻫ ﯽﻫﺎﯿﮔ ﺄﺸﻨﻣ ﺎﺑ

ﯽﻣ ﻞﯿﮑﺸﺗ ار ناﻮﯿﺣ و نﺎﺴﻧا ﯽﯾاﺬﻏ ﻢﯾژر زا ﺪﻨﻫد

] 13 .[

رﻮﻄﻧﺎـﻤﻫ

ﻞﮑﺷ رد ﻪﮐ

،ﮏﯾ ﺖﺳا هﺪﺷ هداد نﺎﺸﻧ رد لﻮـﻠﺤﻣ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ

ﻪﻧﻮﻤﻧ بآ يﺎﻫ ـﻨﻌﻣ رﻮـﻃ ﻪـﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ يوﺎﺣ ﺖﺳﺎﻣ ﯽ

يراد

ﯽﻣ هدﺎﺳ ﺖﺳﺎﻣ زا ﺮﺘﺸﯿﺑ ﺪﻨﺷﺎﺑ

ﻞـﯿﺒﺠﻧز هرﺎﺼـﻋ ﺖـﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ

ﻨﻓ تﺎﺒﯿﮐﺮﺗ ﺖﺳﺎﻣ رد ﻮﻟ

ﯽ ﯽـﻣ ﺮﺘﺸﯿﺑ ﺰﯿﻧ

ﺖـﻈﻠﻏ رد دﻮـﺷ

يﺎـﻫ ،ود

ﺖﺸﻫ و رﺎﻬﭼ زا ﺪـﻌﺑ ﺪﺻرد

10 ـﻬﮕﻧ زور تﺎـﺒﯿﮐﺮﺗ ﺖـﺳﺎﻣ يراﺪ

اﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ ﻪﺑ ﯽﻠﻨﻓ زا ﺪﻌﺑ و هﺪﯿﺳر ر

20 ﺖـﺳﺎﻣ يرﺎﮔﺪـﻧﺎﻣ زور

هﺪﯿﺳر راﺪﻘﻣ ﻦﯾﺮﺘﻤﮐ ﻪﺑ ﺪﻧا

. ﻓا ﺖﻈﻠﻏ مﺎﻤﺗ رد ﻞﻨﻓ ﺶﯾاﺰ

يﺎﻫ ود ﺎـﺗ

ﺖﺸﻫ ﻪﺴﯾﺎﻘﻣ رد ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺪﺻرد ﯽـﻨﻌﻣ ﺪﻫﺎـﺷ ﻪـﻧﻮﻤﻧ ﺎﺑ

راد

ﺖﺳا هدﻮﺑ ) 0/05

<

.(P

ﺎﺑﺎﺑ و ﻦﯾﺪﻟﻮﻨﯾز )

2009 ( ، ﺰﯿﻧ ﺪﻧدﺮﮐ نﺎﯿﺑ رد لﻮـﻠﺤﻣ ﯽﻟﻮﻨﻓ تﺎﺒﯿﮐﺮﺗ

ﺖﺳﺎﻣ بآ يوﺎﺣ

10 هﻮـﯿﻣ زا ﯽﮕﻧرﺪﯿﻔـﺳ ﻪـﻧﻮﮔ هرﺎﺼـﻋ ﺪـﺻرد

ﺎﯾﺎﺘﯿﭘ

، زا ﺖﺳﺎﻣ هدﺎﺳ ﺖﺳا هدﻮﺑ ﺮﺘﺸﯿﺑ ﺿ و

ﯽﻨﻌﻣ نﺎﯿﺑ ﻦﻤ ندﻮـﺑ راد

ﻦﯾا هرﺎﺼﻋ ندﺰﻓا ،فﻼﺘﺧا ﻦﯾا ﯽـﮔﮋﯾو دﻮﺒﻬﺑ ﺐﺟﻮﻣ ار هﻮﯿﻣ

يﺎـﻫ

ﺖﺳﺎﻣ ﯽﻟﻮﻨﻓ ﺪﻨﺘﺴﻧاد

] 12 .[

لﺎﺳ رد نارﺎﮑﻤﻫ و ﯽﻓﺮﺷا )

1396 (،

ﺗ ﺄ ﺮـﺑ ﺪﯾﻮـﺷ هرﺎﺼﻋ دﺮﺑرﺎﮐ ﺮﯿﺛ

ﯽﺘﻧآ تﺎﯿﺻﻮﺼﺧ راﺮـﻗ ﯽـﺳرﺮﺑ درﻮـﻣ ار ﯽﺒﻟﺎـﻗ ﺖـﺳﺎﻣ ﯽﻧاﺪﯿﺴـﮐا

ﺪﻧداد . آ ﺖﯿﺻﺎﺧ ناﺰﯿﻣ نﺎﻘﻘﺤﻣ ﻦﯾا شراﺰﮔ ﻖﺒﻃ ﯽـﺘﻧ

رد ﯽﻧاﺪﯿﺴـﮐا ًﺎـﺒﯾﺮﻘﺗ ﺪـﻧور ﺲﭙﺳ و ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا ﻢﺘﻔﻫ زور ﺎﺗ ﺎﻫرﺎﻤﯿﺗ مﺎﻤﺗ

ﯽﺘﺑﺎـﺛ

ﺖﺷاد ] 16 .[

Fig 1 Measurement of phenol levels in yogurt produced with different concentrations of ginger extract during storage period of one, 10 and 20 days

3 - 2 - ﻦﯿﯿﻌﺗ pH

ﻧ يﺮﯿﮔ هزاﺪﻧا ﺞﯾﺎﺘ ﺎﻫ ﻪﻧﻮﻤﻧ pH

ﻞﮑﺷ رد

،ود ﺶﯾاﺰﻓا ﺎﺑ داد نﺎﺸﻧ

هرﺎﺼﻋ ﺖﻈﻠﻏ

، ﺖﻓا ﺖـﻓا ﻦﯾﺮﺘﺸـﯿﺑ ﺰـﯿﻧ و ﺖـﺳا هﺪـﺷ ﺮﺘﺸﯿﺑ pH

ﺖﻈﻠﻏ مﺎﻤﺗ رد pH

ﺶﯾاﺰﻓا ﺎﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ يﺎﻫ يراﺪـﻬﮕﻧ نﺎﻣز

ﯽـﻨﻌﻣ رﻮـﻃ ﻪﺑ ﺖﺳﺎﻣ ﺖـﺳا ﻪـﺘﻓﺎﯾ ﺶﯾاﺰـﻓا يراد

. زا ﺪـﻌﺑ 20 زور

ﻪﻧﻮﻤﻧ مﺎﻤﺗ ﺖﺳﺎﻣ يرﺎﮔﺪﻧﺎﻣ ﻧﻮﻤﻧ ﺎﺑ ﺎﻫ

ﯽـﻨﻌﻣ فﻼﺘـﺧا ﺪﻫﺎﺷ ﻪ يراد

ﺖﻓا رد ﻪﺘﺷاد pH

ﺪﻧا ) P<0/05 (.

ﯽﻣ ﺮﻈﻧ ﻪﺑ هرﺎﺼﻋ رﻮﻀﺣ ﺪﺳر

ﻞـﯿﺒﺠﻧز يﺮﺘﮐﺎــﺑ ﯽﮑﯿﻟﻮﺑﺎـﺘﻣ ﺖــﯿﻟﺎﻌﻓ ﺖــﻓا و ﺖــﺳﺎﻣ يﺎـﻫ

ار pH

ﺖﺳا هداد ﺶﯾاﺰﻓا ]

17 .[

نارﺎـﮑﻤﻫ و ﺮﻠﯾﺎـﻣ ﺪﻧﺮﺑ لﺎـﺳ رد

) 1995 (

،ﺪـﺷﺎﺑ ﻢـﮐ ﺎﻫﺪـﯿﺘﭙﭘ و دازآ يﺎﻫﺪﯿـﺳا ﻮـﻨﯿﻣآ ناﺰﯿﻣ ﯽﺘﻗو دﻮﻤﻧ نﺎﯿﺑ ﺳا ﮏﯿﺘﮐﻻ يﺮﺘﮐﺎﺑ ﺪﯿ ﺎـﺑ ﺪﻨﺘﺴـﻫ ﻪﺘﺴـﺑاو ﮏﯿﻟﻮﺌﺗوﺮﭘ ﻢﺘﺴﯿﺳ ﻪﺑ ﻪﮐ ﺎﻫ

ﻦﯿﺌﺗوﺮﭘ ﯽﻓﺎﮐ ﺰﯿﻟورﺪﯿﻫ

ـﺗ ار زﺎﯿﻧ ﻦﯾا ﺮﯿﺷ يﺎﻫ ﺄ

ﯽـﻣ ﻦﯿﻣ ﺪـﻨﻨﮐ . ﻦـﯾا

ﻢﺴـﯿﻧﺎﮔراوﺮﮑﯿﻣ ﯽﻧﺎـﻬﮔﺎﻧ ﺶﯾاﺰﻓا ﺐﺒﺳ ﻞﻤﻋ ﻪـﺠﯿﺘﻧ رد و هﺪـﺷ ﺎـﻫ

يﺮﺘﮐﺎﺑ ﺪﺷر رد ﯽﻧﺎﻬﮔﺎﻧ ﺶﯾاﺰﻓا ﺎﻫ

ﯽﻣ ﺶﻫﺎﮐ pH ﺪﺑﺎﯾ

] 18 .[

رد ﻮﺑ ،ﻪﺘﺧا لﺎﻏز ىوﺎﺣ ﺖﺳﺎﻣ درﻮﻣ رد نارﺎـﮑﻤﻫ و ﻮـﻨﺋ

) 2014 (

ﺎـﮕﻧﺎﺘﯿﭘ و ﮏﺸـﻤﺗ ،ﻰﮕﻧﺮﻓ تﻮﺗ ﭗﻟﺎﭘ ىوﺎﺣ ىﺎﻫ ﺖﺳﺎﻣ درﻮﻣ رد تاﺮﯿﯿﻐﺗ درﻮﻣ رد ﻰﻬﺑﺎﺸﻣ ﺞﯾﺎﺘﻧ ﻪﺑ ﺪﻨﺘﻓﺎﯾ ﺖﺳد pH

] 19 .[

رد لﺎﺳ رد نارﺎﮑﻤﻫ و يدﺎﺑآ ﯽﻠﻋ ﺎﺘﺳار ﻦﯾا 1383

ﯽـﺳرﺮﺑ ﻦﻤـﺿ

ﯽﮔﮋﯾو ﻪـﺠﯿﺘﻧ ﻦـﯾا ﻪـﺑ ﻪـﻓﺮﺧ يوﺎـﺣ ﺖـﺳﺎﻣ ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

ﺖﺳﺎﻣ ﻪﺘﯾﺪﯿﺳا ﻪﮐ ﺪﻧﺪﯿﺳر ﻪـﺘﻓﺎﯾ ﺶﯾاﺰـﻓا يراﺪـﻬﮕﻧ هرود لﻮﻃ رد

ﺖﺳا ] 19 .[

(5)

Fig 2 Measurement of pH values in yogurt produced with different concentrations of ginger extract during

storage period of one, 10 and 20 days

3 - 3 - ﻪﺘﯾﺪﯿﺳا ﻦﯿﯿﻌﺗ

هزاﺪﻧا ﺞﯾﺎﺘﻧ ﻧ ﺮﺘﺸﯿﺑ رد داد نﺎﺸﻧ ﻪﺘﯾﺪﯿﺳا يﺮﯿﮔ

ﻪـﻧﻮﻤ ﺶﯾاﺰـﻓا ﺎـﺑ ﺎـﻫ

ﯽـﻟو ﺖـﺳا هﺪـﺷ ﺮﺘﺸـﯿﺑ ﻪﺘﯾﺪﯿـﺳا راﺪـﻘﻣ ﺖﺳﺎﻣ يرﺎﮔﺪﻧﺎﻣ راﺪـﻘﻣ

لﻮﻃ رد ﻪﺘﯾﺪﯿﺳا 10

و 20 ﺖﻈﻠﻏ رد ﺖﺳﺎﻣ يراﺪﻬﮕﻧ زور

ﺖﺸـﻫ

نآ توﺎﻔﺗ ﻪﮐ ﺖﺳا هﺪﯿﺳر راﺪﻘﻣ ﻦﯾﺮﺘﻤﮐ ﻪﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺪﺻرد ﻪﻧﻮﻤﻧ ﺮﯾﺎﺳ ﺎﺑ ﺖﺳا هدﻮﺑ راد ﯽﻨﻌﻣ ﺎﻫ

) 0/05

<

.(P

ﻦﯿﺤﻟﺎـﺻ و ﯽﻧاﻮﯾدﺮﯿﻣا )

2011 ( ﯿـﻨﭽﻤﻫ ﻦ ﻪـﺑ ﺪﯾﻮـﺷ ندوﺰـﻓا ﯽـﻃ

ﺖﺳﺎﻣ ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا ﺪﻧدﺮﮐ مﻼﻋا ،ﮏﯿﺗﻮﯿﺑوﺮﭘ ﺖﺳﺎﻣ يوﺎـﺣ يﺎﻫ

ﯽﻣ ﺪﻫﺎﺷ ﺖﺳﺎﻣ زا ﺮﺘﺸﯿﺑ ﺪﯾﻮﺷ ﺪﺷﺎﺑ

] 17 .[

نارﺎـﮑﻤﻫ و ﺎـﺘﭘﺎﮔ ﻦﺳ )

2014 (،

بآ ﺎـﺑ ﺖـﺳﺎﻣ ﯽﺑﺎـﯾزرا و ﺪـﯿﻟﻮﺗ

ﺖـﯿﻔﯿﮐ ،ﺖـﺳﺎﻣ ﻪـﺑ هﻮـﯿﻤﺑآ ندوﺰـﻓا ﻪـﮐ ﺪﻧدﺮﮐ ﯽﺳرﺮﺑ ار ﻪﻧاوﺪﻨﻫ اد دﻮﺒﻬﺑ ﯽﻬﺟﻮﺗ ﻞﺑﺎﻗ رﻮﻄﺑ ار ﺖﺳﺎﻣ د

] 21 .[

Fig 3 Measurement of acidity in yogurt produced with different concentrations of ginger extract during

storage period of one, 10 and 20 days

3 - 4 - هزاﺪﻧا لﺎـﮑﯾدار ﯽﮔﺪـﻨﻨﮐرﺎﻬﻣ ﺖﯿﻟﺎﻌﻓ يﺮﯿﮔ

دازآ (DPPH)

يﺎـﻫ ﻦﯿﺌﺗوﺮـﭘ ،ﻦﯿﺋزﺎـﮐ ،زاﺪﯿﺴـﮐا ﺮﭘﻮﺳ و زﻻﺎﺗﺎﮐ ﻢﯾﺰﻧآ ﯽﻣﺮـﺳ

و

رد دﻮـﺟﻮﻣ ﮏﯿﺗروا ﺪﯿﺳا يﺮﺘﮐﺎـﺑ و ﺮﯿـﺷ

ﺖـﺳﺎﻣ ﯽـﮑﯿﺘﮐﻻ يﺎـﻫ

،

ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﯽﻣ نﺎﺸﻧ دﻮﺧ زا ﯽﻧاﺪﯿﺴﮐا

ﺪﻨﻫد و ﯽﻣ ﺐﺟﻮﻣ ﻮﺷ

ﻧ رد ﺪ

دﻮـﺷ هﺪﻫﺎﺸـﻣ ﯽـﮔﮋﯾو ﻦﯿﻨﭼ ﺰﯿﻧ ﺖﺳﺎﻣ .

ﻞﮑـﺷ رد ﻪـﮐ رﻮﻄﻧﺎـﻤﻫ

،رﺎﻬﭼ ﯽـﻣ هﺪﻫﺎﺸﻣ

زا ﺪـﻌﺑ و لوا زور رد دﻮـﺷ 10

يراﺪـﻬﮕﻧ زور

ﻪـﻧﻮﻤﻧ ،ﺖﺳﺎﻣ ﻏ ﺶﯾاﺰـﻓا ﺎـﺑ ﺖـﺳﺎﻣ يﺎـﻫ

ﻞـﯿﺒﺠﻧز هرﺎﺼـﻋ ﺖـﻈﻠ

ﯽﺘﻧآ ﺖﯿﺻﺎﺧ ﯽﻧاﺪﯿﺴﮐا

نآ ﺎﻫ ﺖﺳا ﻪﺘﻓﺎﯾ ﺶﯾاﺰﻓا .

يوﺎـﺣ ﺖﺳﺎﻣ رد

ﺖﺸﻫ ﻌﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺪﺻرد ﺪ

زا 1 و 10 ﺖﺳﺎﻣ يراﺪﻬﮕﻧ زور

،

ﺘﻧآ راﺪﻘﻣ ﻦﯾﺮﺘﺸﯿﺑ ﯽ

هزاﺪﻧا ناﺪﯿﺴﮐا ـﻨﻌﻣ توﺎﻔﺗ ﻪﮐ ﺪﺷ يﺮﯿﮔ

ﯽ راد ي

ﺎﻫﺪـﺻرد و لﺮﺘﻨﮐ ﻪﻧﻮﻤﻧ ﺎﺑ ي

اد هرﺎﺼـﻋ ﺖـﻈﻠﻏ ﺮـﺘﻤﮐ ـﺷ

ﺖـﺳا ﻪﺘ

) 0/05

<

(.P

ﯽــﺳﺎﺒﻋ نارﺎــﮑﻤﻫ و )

2015 (،

ﯽﮔﺪــﻧرادزﺎﺑ ﺪــﺻرد يﻻﺎــﺑ ناﺰــﯿﻣ

ﺪﻧدﻮﻤﻧ مﻼﻋا دﻮﺧ تﺎﻘﯿﻘﺤﺗ ﯽﻃ ار ﺪﯾﻮﺷ هرﺎﺼﻋ ]

22 .[

نارﺎﮑﻤﻫ و هُا )

2016 (،

ﺖـﺳﺎﻣ يدﺮـﮑﻠﻤﻋ تﺎﯿﺻﻮﺼﺧ ﯽﺳرﺮﺑ ﻪﺑ

يﺮﭘ هﻮﻘﻟﺎﺑ داﻮﻣ ﺎﺑ هﺪﺷ ﺮﯿﻤﺨﺗ ﯽﺒﻟﺎﻗ تﻮـﺗ گﺮـﺑ هرﺎﺼﻋ رد ﮏﯿﺗﻮﯿﺑ

ﺪﯿﻔﺳ (Cudraniatricuspidata) ﺪـﻨﺘﺧادﺮﭘ

. ﺶﻫوﮋـﭘ ﻦـﯾا رد

ناﺰﯿﻣ ﻪﺑ ﯽﻫﺎﯿﮔ هرﺎﺼﻋ ردﻮﭘ 2

ﺪﺻرد و ﺖـﻓﺮﮔ راﺮـﻗ هدﺎﻔﺘﺳا درﻮﻣ

ﯿﻟﺎﻌﻓ ﺖ ﯽﺘﻧآ ﺎـﻫزور رد ﯽﻧاﺪﯿﺴﮐا ي

1 ، 7 ، 14 و 21 و ﺪـﺷ ﯽﺑﺎـﯾزرا

ﺪﻨﺘﻓﺎﯾ ﺖﺳد ﯽﻬﺑﺎﺸﻣ ﺞﯾﺎﺘﻧ ﻪﺑ ]

23 .[

لﺎــﺳ رد نارﺎـﮑﻤﻫ و ﯽﻔﯾﺮـﺷ 1397

كﺪــﺻﺎﻗ هرﺎﺼـﻋ ﺮﯿﺛﺄـﺗ يور

ﯽﮔﮋﯾو ﯽﺘﻧآ و ﯽﺑوﺮﮑﯿﻣ ،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ ﻢـﮐ ﺖﺳﺎﻣ ﯽﻧاﺪﯿﺴﮐا

-

ﮏﯿﺗﻮﯿﺑوﺮﭘ يﺮﻟﺎﮐ ﺪـﻧداد راﺮـﻗ ﯽﺳرﺮﺑ درﻮﻣ

، ﺞﯾﺎـﺘﻧ ﻪـﮐ داد نﺎﺸـﻧ

ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ناﺰﯿﻣ رد كﺪـﺻﺎﻗ هرﺎﺼـﻋ راﺪـﻘﻣ ﺶﯾاﺰﻓا ﺎﺑ ﯽﻧاﺪﯿﺴﮐا

ﯽﻣ ﺶﯾاﺰﻓا يﺪﯿﻟﻮﺗ ﮏﯿﺗﻮﯿﺑوﺮﭘ ﺖﺳﺎﻣ نﻮﯿﺳﻻﻮﻣﺮﻓ ﺪـﺑﺎﯾ

. ﻢﺴـﯿﻧﺎﮑﻣ

ﯽﺘﻧآ ﺮﺛا ناﺪﯿﺴﮐا نژورﺪـﯿﻫ ﻢـﺗا نداد ﺎـﺑ ﻪﮐ ﺖﺳا ترﻮﺻ ﻦﯾا ﻪﺑ ﺎﻫ

لﺎــﮑﯾدار ﻪــﺑ ــﮔ زا ،دازآ يﺎــﻫ

ﺶﻨــﮐاو شﺮﺘﺴ ﺮــﯿﺠﻧز يﺎــﻫ

ه يﺎــﻫ

ﯽﻣ يﺮﯿﮔﻮﻠﺟ نﻮﯿﺳاﺪﯿﺴﮐا ﺪﻨﻨﮐ

] 24 .[

ﺎﺑ ﯽـﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﯽﺑﺎﯾزرا زا ﻪﻠﺻﺎﺣ ﺞﯾﺎﺘﻧ ﻪﺑ ﻪﺟﻮﺗ ﻪـﻧﻮﻤﻧ ﯽﻧاﺪﯿﺴـﮐا

-

ﻪـﮑﻨﯾا ﺮـﺑ ﯽﻨﺒﻣ ﻪﻌﻟﺎﻄﻣ ﻦﯾا لوا ﻪﯿﺿﺮﻓ ،ﻞﯿﺒﺠﻧز يوﺎﺣ ﺖﺳﺎﻣ يﺎﻫ ﯽـﺘﻧآ ﺖـﯿﻟﺎﻌﻓ ﻦﺘـﻓر ﻻﺎـﺑ ﺚـﻋﺎﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ندوﺰﻓا ﯽﻧاﺪﯿﺴـﮐا

ﯽﻣ ﺖﺳﺎﻣ ﺗ درﻮﻣ ،دﻮﺷ ﺄﯾ

ﺪﯿ ﺖﻓﺮﮔ راﺮﻗ

؛ ﺮﺑﺎﻨﺑ ا تاﺮـﺛا ﻪـﺑ ﻪﺟﻮﺗ ﺎﺑ ﻦﯾ

ﯽﺘﻧآ ترﻮـﺻ ﻪﺑ نآ ﯽﮐارﻮﺧ فﺮﺼﻣ ،ﻞﯿﺒﺠﻧز ﻪﺟﻮﺗ ﻞﺑﺎﻗ ﯽﻧاﺪﯿﺴﮐا

(6)

ﯽﻣ ﯽﯾاﺬﻏ ﯽﻨﺷﺎﭼ لﺎـﮑﯾدار زا نﺪـﺑ يزﺎﺴـﮐﺎﭘ رد ﺪﻧاﻮﺗ

،دازآ يﺎـﻫ

ﺪﺷﺎﺑ ﻪﺘﺷاد ﯽﻤﻬﻣ ﺶﻘﻧ .

هدروآﺮـﻓ ﻪﺑ ﻞﯿﺒﺠﻧز ندوﺰﻓا ﻦﯿﻨﭽﻤﻫ يﺎـﻫ

ﻻﻮﺼـﺤﻣ ﻦـﯾا فﺮﺼﻣ ﻪﻌﺳﻮﺗ ياﺮﺑ ﺖﺳﺎﻣ ﺪﻨﻧﺎﻣ ﯽﻔﻠﺘﺨﻣ ﯽﯾاﺬﻏ ت

داﻮـﻣ يرﺎﮔﺪـﻧﺎﻣ ﺶﯾاﺰـﻓا و ﮓـﻧر ،ﻢﻌﻃ دﻮﺒﻬﺑ ﺮﺑ هوﻼﻋ ،ﻪﻌﻣﺎﺟ رد ﯽــﻣ ﯽﯾاﺬـﻏ يرﺎـﻤﯿﺑ زا يﺮﯿﮕﺸــﯿﭘ رد ﺪـﻧاﻮﺗ

نﻮــﭽﻤﻫ ﻦﻣﺰـﻣ يﺎــﻫ

يرﺎﻤﯿﺑ ﯽﺒﻠﻗ يﺎﻫ ﺪﺷﺎﺑ ﺮﺛﺆﻣ ﯽﻗوﺮﻋ -

] 25 .[

Fig 4 Measurement of DPPH in yogurt produced with different concentrations of ginger extract during

storage period of one, 10 and 20 days

3 - 5 - بآ ناﺰﯿﻣ يﺮﯿﮔ هزاﺪﻧا يزاﺪﻧا

ﺖﺳﺎﻣ هﺪﻤﻋ ﺐﯾﺎﻌﻣ زا ﯽﮑﯾ بﺮـﭼ ﻢـﮐ

بآ رد ﻪـﮐ ﺖـﺳا يزاﺪـﻧا

ﻪﺑ ﻊﻗاو نآ رﻮـﻬﻇ ﯽﻣ قﻼﻃا ﺖﺳﺎﻣ ﺢﻄﺳ رد ﺮﯿﻨﭘ بآ ﺎﯾ مﺮﺳ دﻮﺷ

.

بآ رد يزاﺪﻧا ﺖﺳﺎﻣ ﻪﮑﺒـﺷ يﺪﻌﺑ ﻪﺳ رﺎﺘﺧﺎﺳ ﯽﮔﺪﯿﮐوﺮﭼ ﻞﯿﻟد ﻪﺑ

ﯽــﻣ خر ﯽــﻨﯿﺌﺗوﺮﭘ ﻪـــﮐ ﺪـــﻫد

لﺎـﺼــﺗا ترﺪــﻗ ﺶﻫﺎــﮐ ﻪــﺑ ﺮــﺠﻨﻣ

ﻦﯿﺌﺗوﺮـﭘ و ﺮـﯿﻨﭘ بآ يﺎـﻫ ﯽـﻣ ﺖﺳﺎﻣ زا نآ جوﺮـﺧ

ددﺮـﮔ . ﻞﮑـﺷ

،ﺞﻨﭘ بآ ناﺰﯿﻣ تاﺮﯿﯿﻐﺗ يﺎﻫﺪـﺻرد ﺎـﺑ هﺪـﺷ ﺢﯿـﻘﻠﺗ ﺖﺳﺎﻣ يزاﺪﻧا

نﺎﺸــﻧ يراﺪــﻬﮕﻧ هرود لﻮــﻃ رد ار ﻞــﯿﺒﺠﻧز هرﺎﺼــﻋ زا ﻒــﻠﺘﺨﻣ ﯽﻣ ﺪﻫد . نﺎﻤﻫ ﯽﻣ هﺪﻫﺎﺸﻣ ﻪﮐ رﻮﻃ

ﻪـﺑ ﻞـﯿﺒﺠﻧز هرﺎﺼﻋ ندوﺰﻓا دﻮﺷ

ﺶﻫﺎﮐ ﺚﻋﺎﺑ ﺖﺳﺎﻣ بآ ناﺰﯿﻣ

ﻪﻧﻮﻤﻧ يزاﺪﻧا

ﺶﯾاﺰـﻓا ﺎـﺑ و ﺪـﺷ ﺎـﻫ

آ ناﺰﯿﻣ ﺖﺳﺎﻣ رد ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﺖﻈﻠﻏ ب

ﯽـﻟوﺰﻧ ﺪﻧور ﺰﯿﻧ يزاﺪﻧا

ﻢﮐاﺮـﺘﻣ ﯽـﻟژ ﻪﮑﺒـﺷ دﺎـﺠﯾا ﺖـﻠﻋ ﻪﺑ ﻪﮐ ،ﺖﺷاد

ﺎـﺑ ﻪﺴـﯾﺎﻘﻣ رد ﺮـﺗ

ﻪـﻧﻮﻤﻧ و ﻪــﻧﻮﻤﻧ رد ﺪــﯿﺋﻮﻠﮐورﺪﯿﻫ رﻮﻀــﺣ ﻞـﯿﻟد ﻪــﺑ ،لﺮــﺘﻨﮐ يﺎــﻫ

ﺖﺳا ﺪﯿﺋﻮﻠﮐورﺪﯿﻫ ﻦﯾا بآ بﺬﺟ ﺖﯿﺻﺎﺧ .

ﺎـﺑ ﻖـﯿﻘﺤﺗ ﻦـﯾا جﺎـﺘﻧ

نارﺎــﮑﻤﻫ و نﺎﻫﺎــﺳ ﺞﯾﺎــﺘﻧ )

2008 ( ﺖــﺳا ﻪﺘــﺷاد ﺖــﻘﺑﺎﻄﻣ ]

26 .[

نارﺎﮑﻤﻫ و هاﻮﺨﻣزر ﻦﯿﻨﭽﻤﻫ )

1389 (،

ﺶﯾاﺰـﻓا ﺎـﺑ ﻪـﮐ ﺪﻧدﺮﮐ نﺎﯿﺑ ناﺰﯿﻣ ،ﻎﻤﺻ ﺖﻈﻠﻏ

بآ يزاﺪﻧا ﻪـﻧﻮﻤﻧ ﺎـﺑ ﻪﺴﯾﺎﻘﻣ رد هﺪﯿﮑﭼ ﺖﺳﺎﻣ

ﺖﻓﺎﯾ ﺶﻫﺎﮐ ﺪﻫﺎﺷ ]

27 .[

زا هﺪﻣآ ﺖﺳد ﻪﺑ ﺞﯾﺎﺘﻧ ﮓﻨﯾرﺎﭘ و ﺲﯾﺎﻣ

) 2015 (،

ﻪـﮐ داد نﺎﺸﻧ بآ

-

ﻧﻮﻤﻧ يزاﺪﻧا ﻪ

ﺖـﻓﺎﯾ ﺶﯾاﺰـﻓا يراﺪـﻬﮕﻧ ﯽـﻃ يﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ يﺎﻫ .

ناﺰــﯿﻣ ﺶﯾاﺰــﻓا بآ

يزاﺪــﻧا يراﺪــﻬﮕﻧ نﺎــﻣز لﻮــﻃ رد ﺖــﺳﺎﻣ رد

ًﻻﻮﻤﻌﻣ ﺎـﺑ ﻪﮐ ﺖﺳا ﻦﯿﺋزﺎﮐ ﻪﮑﺒﺷ ﯽﻧﺎﻤﺘﺧﺎﺳ ﺪﯾﺪﺷ ﯽﯾارآﻮﻧ ﻞﯿﻟد ﻪﺑ

ﺖﺳا هاﺮﻤﻫ ﺖﺳﺎﻣ بآ جوﺮﺧ ]

28 .[

نارﺎﮑﻤﻫ و ﻒﺳﻮﯾ )

2013 (،

ﺎـﯾ هرﻮـﭘ ندوﺰـﻓا ﻪـﮐ ﺪـﻧدﺮﮐ نﺎـﻋذا

هﻮﯿﻣ هرﺎﺼﻋ ﻮﺗ ىاﺮﺑ ﺎﻫ

ﺪﯿﻟ ناﺰـﯿﻣ ﺶﯾاﺰـﻓا ﻪـﺑ ﺮـﺠﻨﻣ ﻪﺸﯿﻤﻫ ﺖﺳﺎﻣ

بآ ﻰﻤﻧ ىزاﺪﻧا

؛دﻮﺷ هرﻮـﭘ ﺎـﺑ هﺪـﺷ ﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ رد ﻪﺠﯿﺘﻧ ﻦﯾا ﻪﮐ

ﺪﻣآ ﺖﺳد ﻪﺑ زﻮﻣ ]

29 .[

ﻰﻣ ﻦﯾاﺮﺑﺎﻨﺑ تﺎـﺒﯿﮐﺮﺗ ﻪـﭼﺮﻫ ﻪﮐ ﺖﻔﮔ ناﻮﺗ

بآ و ﺪﻨـﺷﺎﺑ ﻪﺘـﺷاد ﺖـﺳﺎﻣ ﻪﮑﺒـﺷ ﺎـﺑ ىﺮﺘﺸﯿﺑ ﻰﮕﻨﻫﺎﻤﻫ ﻰﻧدوﺰﻓا ﻰﻣ ،ﺪﻨﻨﮐ رﻮﺼﺤﻣ دﻮﺧ رد ار ىﺮﺘﺸﯿﺑ ـﯿﻣ ﺶﻫﺎـﮐ ﺚـﻋﺎﺑ ﺪﻨﻧاﻮﺗ

ناﺰ

بآ ﺪﻧﻮﺷ ﺖﺳﺎﻣ ىزاﺪﻧا .

Fig 5 Changes in the dehydration percentage of yogurt samples produced with different concentrations of ginger extract during the storage

period of one, 10 and 20 days

3 - 6 - ﻪﺘﯾزﻮﮑﺴﯾو

ﻌﺗ ﻪﺑ ﮏﻤﮐ ﺮﺑ هوﻼﻋ ﻪﺘﯾزﻮﮑﺴﯾو ﺮﯾدﺎﻘﻣ زا ﯽﻫﺎﮔآ ﻦﯿﯿ

ﺐـﺳﺎﻨﻣ ﻦﯾﺮـﺗ

ﺖـﻬﺟ ﺐـﺳﺎﻨﻣ ﭗـﻤﭘ بﺎﺨﺘﻧا رد ،نﻮﯿﺳﻻﻮﻣﺮﻓ ﯽـﺣاﺮﻃ و لﺎـﻘﺘﻧا

ﯽـﻣ ﺖـﯿﻤﻫا ﺰﯾﺎﺣ زﺎﯿﻧ درﻮﻣ تاﺰﯿﻬﺠﺗ ﺪـﺷﺎﺑ

. ﻪـﮐ داد نﺎﺸـﻧ ﺞﯾﺎـﺘﻧ

ﺎــﺑ و ﺖــﺳا هداد ﺶﻫﺎــﮐ ار ﺖــﺳﺎﻣ ﻪﺘﯾزﻮﮑﺴــﯾو ﻞــﯿﺒﺠﻧز هرﺎﺼــﻋ هرﺎﺼﻋ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا زا ﺲـﭘ و

10 و 20 زور ﺖـﺳﺎﻣ يراﺪـﻬﮕﻧ

،

ﻪﺘﯾزﻮﮑﺴﯾو ﻪﺑ

ﯽﻨﻌﻣ رﻮﻃ ﺶﻫﺎﮐ يراد ﺖﺳا ﻪﺘﻓﺎﯾ

) 0/05

<

.(P

(7)

Fig 6 Viscosity changes of yogurt samples produced with different concentrations of ginger extract during

storage period of one, 10 and 20 days

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ ﯽﻠﮐ

زوﺮـﺑ رد ﻢـﻬﻣ يﺎـﻫرﻮﺘﮐﺎﻓ ﻪـﻠﻤﺟ زا ﯽﮑﯿﻟﻮﺑﺎـﺘﻣ تﻻﻼﺘﺧا هزوﺮﻣا يرﺎﻤﯿﺑ ﻠﺘﺨﻣ يﺎﻫ ﻪﺑ ﻒ ﯽﻣ رﺎﻤﺷ دور . ﯽـﻣ نﺎﺸﻧ تﺎﻌﻟﺎﻄﻣ ﻪـﮐ ﺪـﻨﻫد

سﺮﺘﺳا رﺎﻬﻣ يرﺎـﻤﯿﺑ نﺎـﻣرد رد يﺪـﯿﻠﮐ ﺶﻘﻧ ﻮﯿﺗاﺪﯿﺴﮐا يﺎﻫ

يﺎـﻫ

دراد ﮏﯿﻟﻮﺑﺎﺘﻣ .

ﻢﺴﯿﻧﺎﮑﻣ ﻪﮐ ﺎﺠﻧآ زا اراد ﻢﻏﺮـﯿﻠﻋ نﺪـﺑ ﯽﻋﺎـﻓد يﺎﻫ

ﯽﺘﻧآ ندﻮﺑ ناﺪﯿﺴﮐا مﺎـﻤﺗ فﺬـﺣ ﻪـﺑ ردﺎـﻗ ﯽﯾﺎـﻬﻨﺗ ﻪـﺑ ﻒﻠﺘﺨﻣ يﺎﻫ

ﯽﻤﻧ ﻮﯿﺗاﺪﯿﺴﮐا تﺎﺒﯿﮐﺮﺗ هدﺎﻔﺘﺳا ﻪﺑ زﺎﯿﻧ ،ﺪﻨﺷﺎﺑ

ﺖـﯿﻟﺎﻌﻓ ﺎـﺑ يداﻮﻣ زا

ﯽﺘﻧآ ﻪﺑ و ﯽﻧاﺪﯿﺴﮐا ماد

لﺎﮑﯾدار يزاﺪﻧا دراد دﻮﺟو دازآ يﺎﻫ

.

ﯽﺘﻧآ ﻞﻣاﻮﻋ ﻪﮐ ﺖﺳا هداد نﺎﺸﻧ تﺎﻌﻟﺎﻄﻣ ﯽﻣ ناﺪﯿﺴﮐا

ﺐﺒـﺳ ﺪـﻨﻧاﻮﺗ

يرﺎﻤﯿﺑ ﻢﺋﻼﻋ دﻮﺒﻬﺑ ﺪﻧﻮـﺷ ﮏﯿﻟﻮﺑﺎﺘﻣ يﺎﻫ

.ا ز داﻮـﻣ ندوﺰـﻓا ﯽـﻓﺮﻃ

ﯽﯾاﺬﻏداﻮﻣ يراﺪﻬﮕﻧ رﻮﻈﻨﻣ ﻪﺑ ﯽﯾﺎﯿﻤﯿﺷ

ًﻻﻮﻤﻌﻣ يﺮﯿﮔﻮﻠﺟ يﺎﻨﺒﻣ ﺮﺑ

زا ﻢﺴـﯿﻧﺎﮔراوﺮﮑﯿﻣ زا ﯽﻫوﺮﮔ ندﺮﺑ ﻦﯿﺑ زا ﺎﯾ و ﯽﺑوﺮﮑﯿﻣ ﺪﺷر يﺎـﻫ

ـﺗ ﻪـﺑ ﻦﯿـﻨﭽﻤﻫ و ﺮﻀﻣ ﺄ

ﯽـﻣ نﻮﯿﺳاﺪﯿﺴـﮐا ﻦﺘﺧاﺪـﻧا ﺮﯿﺧ ﺪـﺷﺎﺑ

. رد

ﯽـﻣ تﺎـﯿﻨﺒﻟ ﻪﻧاﺮـﺳ فﺮﺼـﻣ ﺶﯾاﺰﻓا ﻪﻣﺎﻧﺮﺑ يﺎﺘﺳار

ﻪـﺟﻮﺗ ﺖﺴـﯾﺎﺑ

ﺗ ﻪﺑ يﺮﺘﺸﯿﺑ هدروآﺮﻓ ﺪﯿﻟﻮ

ﺖﻣﻼﺳ صاﻮﺧ ﻪﮐ ﯽﯾﺎﻫ ﺎـﺑ يﺮﺘﺸﯿﺑ ﺶﺨﺑ

ﯽﮔﮋﯾو دﻮﻤﻧ ﺮﺗﺮﺑ ﯽﮑﯾژﻮﻟﻮﺋر يﺎﻫ .

ﯾا زا ور ﻦ نﺎﺸـﻧ ﺮـﺿﺎﺣ ﻖﯿﻘﺤﺗ

ﯽﻣ هﺎﯿﮔ ﻪﮐ ﺪﻫد ﻞﯿﺒﺠﻧز

ﯽـﺘﻧآ ﺖﯿﺻﺎﺧ و ﻪﺘـﺷاد ﯽﺑﻮـﺧ ﯽﻧاﺪﯿﺴـﮐا

ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﻪـﻄﺑار نآ ﺖـﻈﻠﻏ ﺶﯾاﺰـﻓا ﺎﺑ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ﯽﻧاﺪﯿﺴﮐا

دراد ﻢﯿﻘﺘﺴﻣ .

ﺖﻈﻠﻏ ﻪﭼ ﺮﻫ ﻪﮐ يرﻮﻃ ﻪﺑ هرﺎﺼـﻋ

ﺮﺘﺸـﯿﺑ ﻞـﯿﺒﺠﻧز

ﯽﻣ ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ،دﻮﺷ ﯽـﻣ ﺶﯾاﺰـﻓا ﺰـﯿﻧ نآ ﯽﻧاﺪﯿﺴﮐا

ﺪـﺑﺎﯾ . رد ﻦـﯾا

ﺸﻧ ﻖﯿﻘﺤﺗ ﻢـﮐ ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ مﺎﮕﻨﻫ ﻞﯿﺒﺠﻧز هرﺎﺼﻋ ندوﺰﻓا ﻢﯾداد نﺎ

ﻊﯾﺮــﺳ ﺖــﻓا ﺐــﺟﻮﻣ بﺮــﭼ ﺮــﺗ

ﺖﯿــﺻﺎﺧ ﺶﯾاﺰــﻓا ،ﺖــﺳﺎﻣ pH

ﯽﺘﻧآ ناﺰﯿﻣ ﺶﻫﺎﮐ و لﻮﺼﺤﻣ ﯽﻧاﺪﯿﺴﮐا بآ

يزاﺪﻧا ﯽﻣ ﺖﺳﺎﻣ دﻮﺷ .

5 - ﯽﻧادرﺪﻗ و ﺮﮑﺸﺗ

هﺎﮕﺸـﻧاد يرﺎـﮑﻤﻫ و تﺪﻋﺎﺴﻣ ﺎﺑ ﻖﯿﻘﺤﺗ ﻦﯾا ﺪـﺣاو ﯽﻣﻼـﺳا دازآ

راوﺰﺒﺳ ﯿـﺳو ﻦﯾﺪـﺑ ﻪـﮐ ﺖـﺳا ﻪﺘﻓﺮﯾﺬﭘ مﺎﺠﻧا و ﺮﮑﺸـﺗ نﺎﺸـﯾا زا ﻪﻠ

دﻮﺷ ﯽﻣ ﯽﻧادرﺪﻗ .

6 - ﻊﺑﺎﻨﻣ

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The effect of using ginger extract (Zingiber Officinale) on the Antioxidant and Physicochemical properties of low-Fat Yogurt

Molaie, S. 1, Latifi, Z. 2, Sabetgadam, M. 3*, Khosrojerdi, M. 4, Razghandi, E. 5

1. Master Student, Department of Food Science and Technology, Faculty of Agriculture, Zabol University, Sistan and Baluchestan, Iran.

2. Young Researchers and Elites Researchers Club, Islamic Azad University, Sari Branch.

3. Young Researchers and Elites Researchers Club, Islamic Azad University, Sabzvar Branch.

4. M.Sc. Graduate, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Khorasan Razavi, Iran.

5. PhD Student, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Khorasan Razavi, Iran.

ABSTRACT ARTIClE INFO

Article History:

Received 2021/ 02/ 01 Accepted 2021/ 11/ 30

Keywords:

Yogurt,

Ginger extract (Zingiber Officinale), Watering,

Viscosity,

Antioxidant function.

The tasty yogurt is dairy formulation for which fruits and vegetables and various extracts are used in preparation process. In the present study, Ginger extract (Zingiber Officinale) was used in yogurt formulation in different quantities (2, 4, 6 and 8%) and inhibitory function of free radicals, phenol compounds as well as qualitative tests of product (pH, acidity, watering amount and viscosity) were evaluated after storing yogurt for 1, 10 and 20 days. The results illustrated that ginger extract caused water-soluble phenol compounds and their antioxidant function to become more than in simple yogurt during 10 days storage so that after 10 days the highest antioxidant activity belonged to yogurt including 6 and 8% of ginger extract. The lowest watering amount (water formation) was observed in yogurt including 8% ginger extract and it significantly differed from other samples (P>0.05). The pH loss increased further in yogurt with rising percentage of extract and also increasing storage period. Moreover, adding ginger extract to yogurt reduced viscosity, but there was no significant impact on acidity level of product during storage time (P<0.05).

DOI: 10.52547/fsct.18.121.21

DOR: 20.1001.1.20088787.1400.18.121.10.4

*Corresponding Author E-Mail:

[email protected]

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir Scientific Research

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