amylose content
Effect of time temperature and amylose content of rice on the color and texture of rice-based emergency canned food
... by amylose content of rice and processing time (Figure 2-3). Amylose content affected the brightness value value) and a-value, but they insignificantly affected b-value of ...increasing ...
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IMPROVING NITROGEN FERTILIZER ABSORPTION AND ITS EFFECT ON QUALITY AND SEED YIELD OF CORN (Zea mays L.)
... chlorophyll content, yield, amylose and protein content were ...efficiency. Amylose content and fresh yield were different on nitrogen and pyraclostrobin ...increased amylose ...
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M01333
... processed. Amylose content and starch digestibility are related to determine glycemic ...Higher amylose content and lower starch digestibility will show low glycemic ...score, amylose ...
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Comparative study on resistant starch, amilose content and glycaemic index after precooked process in white rice
... of amylose content was in line with that reported by previous studies [16] with the same white rice varieties ...on amylose levels between treatment groups showed significant difference between WR ...
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Physico chemical and mechanical properti (1)
... the amylose domain; producing both carbonyl and carboxyl groups in starch structure, increasing depolymerization and thus, enhancing also its interaction with water by hydrogen bonding (Wang & Wang, ...in ...
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PENGARUH PERLAKUAN PEMANASAN TERHADAP KADAR AMILOSA DAN SERAT PANGAN BERAS MERAH ORGANIK EFFECT OF HEATING TREATMENT ON AMYLOSE CONTENT AND TOTAL DIETARY FIBER OF ORGANIC RED RICE
... is a state that can produce rice by itself. Because of the fact, this experiment is done by applicate heating methods to organic local rice, to get rice which is proper consumed by diabetisi. Organic local rice that is ...
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Institutional Repository | Satya Wacana Christian University: Nilai Indeks Glikemik dan Kadar Gizi Mi Gandum (Triticum aestivum L.) Utuh var. Dewata
... 55-69. Amylose content, starch digestibility, and resistant starch content influence glycemic ...high amylose content, low starch digestibility and high resistant starch ...determine ...
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Utilization starch of jackfruit seed (Artocarpus heterophyllus) as raw material for bioplastics manufacturing using sorbitol as plasticizer and chitosan as filler
... water content of 6.04%, ash content of 1.08%, the starch content [7] [7] of ...16.39% amylose content, amylopectin content of ...protein content, fat [7] [7] ...
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Production by Lintnerization-Autoclaving and Physicochemical Characterization of Resistant Starch III from Sago Palm ( Metroxylon sagu rottb) | Pratiwi | Indonesian Journal of Chemistry 21199 40284 1 PB
... starch. Amylose content decreased after hydrolyzed by distilled water and lintnerization, but increasing by using lintnerization-autoclaving ...fiber content increasing, the highest value was ...
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MAKING BLONDO FLOUR AS PROTEIN SOURCE FOOD WITH PHYSICAL, MECHANICAL AND CHEMICAL TREATMENTS ON VIRGIN COCONUT OIL (VCO) PROCESSING WASTE.
... water content of the resulted blondo flour was the highest in control of ...water content was still very high. High water content will react with oil, so that it fastened the hydrolysis process part ...
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Library omitted sources: 26 sources found
... of amylose content, resistant starch content, starch digestion content, antioxidant content, and in vitro Glycemic ...higher content of amylose and resistant starch. The ...
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Supply of Avocado Starch (Persea Americana Mill) as Bioplastic Material
... starch content, moisture content, amylose content, amylopectin content, ash content, protein content, fat content, Fourier transform infra red analysis and rapid ...
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Flavor of Urutan, a Traditional Chicken-based food from Bali - Digital Repository Warmadewa University
... 2. Urutan chicken with good characteristics was observed to come from the unfermented treatment with 10 % of addition of fat, which had 51.010 % (w/w) moisture content, 1.690 % (w/w) ash content, 15.105 % ...
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Standar Kompetensi Memahami Alir Proses
... dan content berdasarkan pada hasil pengujuan versi Beta, merelease Golden Master (final product) dari produk multimedia dan menyimpan semua material yang dipakai dalam proses ...
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CHARACTERISTICS OF FUNCTIONAL PROPERTIES OF BEANS PROTEIN RESULTED EXTRACTION OF HYDROCHLORIC ACID
... Declining foam (0.97%) in cowpea with the use of hydrochloric acid 7% and red beans (1.0%) on the use of HCl 3% due to have a high fat content so weaken the interaction of proteins in the foaming and instability ...
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Pengaruh Perbandingan Sari Nenas Dengan Sari Daun Katuk dan Konsentrasi Karagenan Terhadap Mutu Permen Jelly
... moisture content, ash content, protein content, vitamin C content, total acid content, total soluble solid content, total lactic acid bacteria content, organoleptic scores ...
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IMPACT OF DRYING TEMPERATURES ON AMYLOSE, RESISTANT STARCH AND IN VITRO STARCH DIGESTIBILITY OF INSTANT ARROWROOT (Marantaarundinacea) STARCH AND FLOUR PENGARUH SUHU PENGERINGAN TERHADAP AMILOSA, PATI RESISTEN DAN DAYA CERNA PATI SECARA IN VITRO PADA PATI
... This thesis is submitted to the Magister Program of Food Technology in partial fulfillment of the requirements for obtaining the Master Degree. The writer is very thankful for the completion of her thesis entitled ...
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Advanced Content Delivery, Streaming, and Cloud Services pdf pdf
... video content contributes to major portion of the Internet traf- ...user-generated content (UGC) traffic from YouTube [1] and premium traffic such as Netflix [2] are major contributors in the United ...
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Aplikasi Abu Sekam pada Padi Gogo Oryza
... and amylose contents of upland rice and correlation among their components under 80 percent of field capacity in ...seed amylose content about ...protein content about ...
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