Directory UMM :Data Elmu:jurnal:A:Atherosclerosis:Vol152.Issue1.Sep2000:
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The effects of dietary isoflavone supplementation using a purified extract of red clover containing approximately biochanin A 26 mg, formononetin 16 mg, daidzein 0.5 mg and genistein
324 patients with documented PAOD at Fontaine stage II (claudicatio intermittens), III (rest pain) or IV (gangrene) were included in our study and 295 subjects without any
The in vivo findings were confirmed in HepG2 cultures, which showed an induction of type II TGF-b receptor mRNA and protein expression and an increased TGF-b-depen- dent activity
Therefore, to examine whether degraded PCs or oxi- dized fatty acids were responsible for the inhibitory effects of oxidative products of PUFA-containing PCs, we
Effect of dietary monounsaturated and polyun- saturated fatty acids on the susceptibility of plasma low-density lipoproteins to oxidative modification. Effects of oleate-rich
polymorphism in this gene cluster, and (3) to evaluate the role of this new variation in affecting plasma lipid levels in the general population.. PCR amplification , SSCP ,
All plaques were classified as concentric or eccentric and all eccentric plaques were further divided with respect to their spatial orientation in the vessel into quadrants:
Low HDL levels are a clearly established risk factor both for progression of coronary heart disease and for reduction of events following treatment [19]; an overview of available
