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Table 1
Table 2
Fig. 2. Area of the atherosclerotic lesion in the proximal aorta at thebase of the heart to thoracic aorta) in apoE−/− mice fed dietscontaining 20% casein (control group, n=5) or 10% casein+10%gelatin (gel group, n=5) as the protein source for 8 weeks
Fig. 3. Histology of proximal aorta from apoEmice fed dietseach group: In (A) 400�(gel) as the protein source for 8 weeks

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