Faktor – Faktor Berpengaruh pada Ekstraksi Minyak dari Biji Alpukat (Persea Americana Mill) Menggunakan Pelarut N-Heptana
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![Tabel 2.1 Kandungan Gizi di Dalam 100 gram Buah Alpukat [15]](https://thumb-ap.123doks.com/thumbv2/123dok/1705563.1107394/2.595.220.401.356.529/tabel-kandungan-gizi-gram-buah-alpukat.webp)
![Tabel 2.2 Komposisi Asam Lemak Minyak Biji Alpukat [19]](https://thumb-ap.123doks.com/thumbv2/123dok/1705563.1107394/3.595.141.485.392.757/tabel-komposisi-asam-lemak-minyak-biji-alpukat.webp)
![Tabel 2.3 Karakteristik Pelarut yang diinginkan [20]](https://thumb-ap.123doks.com/thumbv2/123dok/1705563.1107394/8.595.105.519.559.752/tabel-karakteristik-pelarut-yang-diinginkan.webp)
![Tabel 2.4 Sifat Fisika n-Heptana [28]](https://thumb-ap.123doks.com/thumbv2/123dok/1705563.1107394/9.595.109.516.86.189/tabel-sifat-fisika-n-heptana.webp)
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