• Tidak ada hasil yang ditemukan

Barbosa-Canovas, G.V. and Vega-Mercado, H. (1996). Dehydration of Food. Chapman & Hall, International Thomson Publishing. New York.

N/A
N/A
Protected

Academic year: 2021

Membagikan "Barbosa-Canovas, G.V. and Vega-Mercado, H. (1996). Dehydration of Food. Chapman & Hall, International Thomson Publishing. New York."

Copied!
14
0
0

Teks penuh

(1)

36 6. DAFTAR PUSTAKA

Andarwulan, N. Dan Faradilla, RH.F. (2012). Pewarna Alami Untuk Pangan. Seafast Center. Bogor. http://seafast.ipb.ac.id. 16 Januari 2016.

AOAC. (2005). AOAC Offiial Method : Total Monomeric Anthocyanin Pigmen Content of Fruit Juice, Beverages, Natural Colorant, and Wines pH Differential Method. Benyamin Franklin Station. Washington D.C.

Apriyantono, A.; D. Fardiaz; N.L. Puspitasari; Sedarnawati dan S. Budiyanto. 1989. Analisis Pangan. IPB Press. Bogor.

Ati, N. H.; Rahayu, P.; Notosoedarmo, S.; Limantara, L.(2006). Komposisi dan Kandungan Pigmen Tumbuhan Pewarna Alami Tenun Ikat di Kabupaten Timor Tengah Selatan, Propinsi Nusa Tenggara Timur. Indo. J. Chem., 6 (3), 325 – 331. Salatiga. Barbosa-Canovas, G.V. and Vega-Mercado, H. (1996). Dehydration of Food. Chapman & Hall, International Thomson Publishing. New York.

Barbosa-Canovas, G.V.; Ortega-Rivas, E.; Juliano, P., and Yan, H. (2005). Food Powders: Physical Properties, Processing, and Functionality. Plenum Publisher. New York.

Belitz, H. D. and Grosch, W. (1999). Food Chemistry 2nd Edition. Springer. Germany. Bhandari, B.R.; A. Senoussi; A. Lebbert and D. Dumoulin. (1992). Spray Drying Leaflash Technique : Application to Liquid Food Products. Elsevier Science Publisher. Blancard, P.H. and Katz, F.R. (1995). Starch Hydrolysates. In: A. M. Stephen (ed). Food Polysaccharides and Their Application. Marcel Dekker, Inc. New York.

Brandt, L. A. (2000). The Whole Sugar-free Scoop. Prepared Foods.

http://findarticles.com/p/articles/mi_m3289/is_3_169/ai_61759520. 15 Januari 2016. Cai, Y.Z. & H. Corke. (2000). Production and Properties of Spray-Dried Amaranthus Betacyanin Pigments. Journal of Food Science Vol. 65 No. 6 : 1248-1252.

Delgado-Vargas, F and Paredes-Lopez,O. (2003). NaturalColorants for Food and Nutraceutical Uses. CRC Press. USA.

Dityanawarman A, Lelana IYB, Budhiyanti SA. (2009). Pengaruh Teknik Mikroenkapsulasi Terhadap Aktivitas Antioksidan Spirulina platensis Selama

(2)

Pengeringan. Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan Kelautan, 25 Juli 2009 Yogyakarta. Program Studi Teknologi Hasil Perikanan, Fakultas Pertanian, Universitas Gajah Mada.

Fathinatullabibah; Kawiji; Khasanah, L.U. (2014). Stabilitas Antosianin Ekstrak Daun Jati (Tectona grandis) terhadap Perlakuan pH dan Suhu. Indonesian Food Technologists. Indonesia.

Francis, J. (1995). Carotenoids as colorants. The World of Ingredients; Sept.-Oct.: 34– 38.

Gharsallaoui, A.; G. Roudaut; O. Chambin; A. Voilley and R. Saurel. (2007) Applications of Spray-Drying in Microencapsulation of Food Ingredients: an Overview. Food Res Intern 40:1107–1121.

Harborne, J. B. (1987). Phytocemical Methods, Chapman and Hall Ltd, London.

Hartomo, A. J.; Widiatmoko,M.C.. (1993). Emulsi & Pangan Instant Berlesitin. Andi Offset. Yogyakarta.

Hendry, G.A.F. & J.D. Houghton. (1996). Natural Food Colorants. Blackie Academic and Professional. USA.

Hidayat, N.;Saati,E. A. (2006). Membuat Pewarna Alami. Cetakan Pertama. Trubus Agrisarana. Surabaya.

Hui, Y. H. (1992). Encyclopedia of Food Science and Technology Handbook. VCH Publisher, Inc. New York.

Hutchings, J.B. (1999). “Food Color and Appearance,” 2nd ed. Aspen Publishers, Gaithersburg, Md.

Khin, M.M.; W. Zhou and S.Y. Yeo. (2006). Mass Transfer in the Osmotic Dehydration of Coated Apple Cubes by Using Maltodextrin as the Coating Material and Their Textural Properties. Journal of Food Engineering. USA.

Kumalaningsih, S. (2006). Antioksidan Alami Penangkal Radikal Bebas : Sumber, Manfaat, Cara Penyediaan, dan Pengolahan. Trubus Agrisarana. Jakarta.

Kuntz, L.A. (1997). Making The Most of Maltodextrins.

(3)

38

Mani, S.; S. Jaya and H. Das. (2002). Sticky Issues on Spray Drying of Fruit Juices. An ASAE Meeting Presentation. Paper No: MBSK 02-201. Department of Agricultural and Food Engineering. Indian Institute of Technology Kharagpur, West Bengal, India. Masters, K. (1979). Spray Drying Handbook. John Wiley and Sons. New York.

Mitzi, M. (2005). Process Development of Value-Added Cherry Powder.

http://111.egr.msu.edu/age/aenewsletter/1_sept_oct_05/dolan9_05.htm

Moldovan, B., David, L., Chişbora, C., and Cimpoiu, C. 2012. Degradation Kinetics of Anthocyanins from European Cranberrybush (Viburnum opulus L.) Fruit Extracts. Effects of Temperature, pH and Storage Solvent. Journal Molecules 17(10):11655-11666.

Muchtadi D. (2000). Sayuran-sayuran Sumber Serat dan Antioksidan: Mencegah penyakit degenerative. Bogor: Fakultas Teknologi Pangan, institute Pertanian Bogor. Ramadhia, M.; Sri, K.; Imam, S. (2012). Pembuatan tepung Lidah Buaya (Aloe vera L) degan Metode Foam Mat Drying. Jurnal Teknologi Pertanian Vol. 13 No. 2 [Agustus] 125-137

Rein, M. (2005). Copigmentation Reactions and Color Stability of Berry Anthocyanin, Academic Dissertation, Helsinki: University of Heslinki.

Sadeghi, A., Shahidi, F., Mortazavi, S.A. and Mahalati, N. (2008). Evaluation of Different Parameters Effect on Maltodextrin Production by α-amilase Termamyl 2-x. World Applied Sciences Journal. 3(1): 34-39.

Sansone, F.; Mancherini, T.; Picerno, P.; d’Amore, M.; Aquino, R.P; Lauro, M.R. (2011).Maltodextrin/Pectin Microparticles By Spray Drying As Carrier For Nutraceutical Extracts. Journal of Food Engineering 105 468–476.

Sharma, S.K.; S.J. Mulvaney and S.S. Rizvi. (2000). Food Processing Engineering. John Willey and Sons. New York.

Srihari, E.; Linggarningrum, F.S.; Hervita, R.; Wijaya, H.S. (2010). Pengaruh Penambahan Maltodekstrin Pada Pembuatan Santan Kelapa Bubuk. Seminar Rekayasa Kimia dan Proses. Universitas Dipenogoro. Semarang.

Sudarmadji, S dan B. Haryono. (1989). Proserdur Karakteristik Untuk Bahan Makanan dan Pertanian. Liberty. Yogyakarta.

(4)

Sumarna, Y. (2010). Budidaya Jati. Panduan Swadaya. Bogor.

Sunardi, I.K. (2007). Uji Aktivitas Antioksidan Ekstrak Belimbing Wuluh (Averrhoa bilimbi, L.) terhadap 1,1-Diphenyl-2-Pierylhidrazyl (DPPH). Seminar Nasional Teknologi 2007. Yogyakarta.

Sunarni,T. (2005). Aktivitas Antioksidan Penangkap Radikal Bebas Beberapa kecambah Dari Biji Tanaman Familia Papilionaceae, Jurnal Farmasi Indonesia 2 (2), 2005, 53-61.

Vaya, J. and Auiranm, M. (2001). Nutritional Antioxidants: Mechanism Of Action, Analysis Of Activities And Medical Applications. Curr. Med. Chem-Imm Endocrine and Metab Agents. V.1, No.1: 99-117.

William, W.B; Cuvelier, M.E and Berset, C. (1995). Use of Free Radical Method to Evaluate Antioxidant Activity. Lebensm. Wiss.u, Techno.V.28, No.1: 25-30.

Winarno, F. G. (1992). Kimia Pangan dan Gizi, Cetakan Keenam. Penerbit PT Gramedia Pustaka Utama. Jakarta.

Winarno, F.G.(2002). Kimia Pangan dan Gizi. Gamedia Pustaka Utama. Jakarta.

Yuwono, SS, dan Susanto, T. 1998. Pengujian Fisik Pangan. Fakultas Teknologi Pertanian. Universitas Brawijaya. Malang

(5)

40 7. LAMPIRAN

Lampiran 1. Uji Normalitas Data (Kolmogorov-Smirnov) Normalitas Antioksidan Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

Antioksidan .194 18 .072 .887 18 .035

a. Lilliefors Significance Correction

Normalitas Antosianin Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

antosianin .122 18 .200* .930 18 .193

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

Normalitas Bulk Density Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

BULKdensity .178 18 .135 .923 18 .145

(6)

Normalitas Warna L Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

L .117 18 .200* .949 18 .415

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

Normalitas Warna a* Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

a .175 18 .149 .885 18 .032

a. Lilliefors Significance Correction

Normalitas Warna b* Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

b .292 18 .000 .736 18 .000

a. Lilliefors Significance Correction

Normalitas Rendemen Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

rendemen .207 6 .200* .858 6 .181

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

(7)

42

Normalitas Stabilitas Warna Serbuk Daun Jati Muda setelah Dilarutkan selama 6 Jam

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

L .152 24 .159 .880 24 .008

a .108 24 .200* .973 24 .738

b .120 24 .200* .959 24 .427

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

Normalitas Pembasahan Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

pembasahan .308 18 .000 .761 18 .000

a. Lilliefors Significance Correction

Normalitas Kadar Air Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

KADARairWB .139 18 .200* .965 18 .705

*. This is a lower bound of the true significance. a. Lilliefors Significance Correction

Normalitas Daya Larut Serbuk Daun Jati Muda

Tests of Normality

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

DayaLarut .213 18 .030 .885 18 .032

(8)

Lampiran 2. Uji T (Independent Sample test)

Independent Sample test Antioksidan Serbuk Daun Jati Muda

(9)

44

Independent Sample test Bulk Density Serbuk Daun Jati Muda

(10)

Independent Sample test Stabilitas Warna Serbuk Daun Jati Muda Setelah dilarutkan selama 6 Jam

(11)

46

Independent Sample test Pembasahan Serbuk Daun Jati Muda

(12)
(13)

48 Lampiran 3.Uji Korelasi

Korelasi Antara Antosianin dan Warna a*

Correlations antosianin a antosianin Pearson Correlation 1 -.504* Sig. (2-tailed) .033 N 18 18 a Pearson Correlation -.504* 1 Sig. (2-tailed) .033 N 18 18

*. Correlation is significant at the 0.05 level (2-tailed).

Korelasi Antara Antosianin dan Warna Lightness

Correlations antosianin L antosianin Pearson Correlation 1 -.415 Sig. (2-tailed) .087 N 18 18 L Pearson Correlation -.415 1 Sig. (2-tailed) .087 N 18 18

Korelasi Antara Antosianin dan Antioksidan

Correlations Antioksidan antosianin Antioksidan Pearson Correlation 1 -.381 Sig. (2-tailed) .119 N 18 18 antosianin Pearson Correlation -.381 1 Sig. (2-tailed) .119 N 18 18

(14)

Korelasi Antara Bulk Density dan Daya Larut Correlations BULKdensity DayaLarut BULKdensity Pearson Correlation 1 .184 Sig. (2-tailed) .464 N 18 18 DayaLarut Pearson Correlation .184 1 Sig. (2-tailed) .464 N 18 18

Korelasi Antara Bulk Density dan Kadar Air

Correlations BULKdensity KADARairWB BULKdensity Pearson Correlation 1 -.555* Sig. (2-tailed) .017 N 18 18 KADARairWB Pearson Correlation -.555* 1 Sig. (2-tailed) .017 N 18 18

*. Correlation is significant at the 0.05 level (2-tailed).

Korelasi Antara Bulk Density dan Daya Larut

Correlations BULKdensity pembasahan BULKdensity Pearson Correlation 1 .226 Sig. (2-tailed) .366 N 18 18 pembasahan Pearson Correlation .226 1 Sig. (2-tailed) .366 N 18 18

Referensi

Dokumen terkait

NPL berpengaruh negatif terhadap CAR, hal ini terjadi apabila NPL meningkat maka telah terjadi peningkatan kredit bermasalah dengan persentase lebih besar dari persentase

Berdasarkan hasil analisis diperoleh hasil belajar fisika peserta didik SMA Negeri 8 Makassar yang diajar menggunakan metode diskusi kelompok berada pada kategori

Hasil simulasi menunjukan kandungan karbon monoksida lebih kecil nilainya dari nilai ambang batas yang dipersyaratkan ASHRAE, sehingga ruang lab tersebut masih aman

Bel istirahat berbunyi, Raymnond menemui Angga untuk memberitahukan kalau Fitya tanya malam Minggu pergi dengan ia atau tidak, bilang saja ia, tapi sayangnya itu

Dengan demikian maka promosi kesehatan ini adalah promosi kesehatan yang dikembangkan di rumah sakit dalam rangka untuk membantu orang sakit atau

Penggunaan kontrol fuzzy tipe-2 pada sistem penjejak matahari aktif diharapkan dapat mengatasi ketidakpastian dari fungsi keanggotaan variabel input sistem sehingga dapat

[r]

pengelola pengaduan, • Meminta arsip pengelolaan pengaduan, • Wawancara minimal 3 orang pengguna layanan tentang fakta pengelolaan pengaduan • Copy dokumen (SK)