1 MM 0101.21.00 - - Pure-bred breeding animals Sch-A 0 0 0
2 MM 0101.29.00 - - Other Sch-A 0 0 0
3 MM 0101.30.10 - - Pure-bred breeding animals Sch-A 0 0 0
4 MM 0101.30.90 - - Other Sch-A 0 0 0
5 MM 0101.90.00 - Other Sch-A 0 0 0
6 MM 0102.21.00 - - Pure-bred breeding animals Sch-A 0 0 0
7 MM 0102.29.10 - - - Male cattle (including oxen) Sch-A 0 0 0
8 MM 0102.29.90 - - - Other Sch-A 0 0 0
9 MM 0102.31.00 - - Pure-bred breeding animals Sch-A 0 0 0
10 MM 0102.39.00 - - Other Sch-A 0 0 0
11 MM 0102.90.10 - - Pure-bred breeding animals Sch-A 0 0 0
12 MM 0102.90.90 - - Other Sch-A 0 0 0
13 MM 0103.10.00 - Pure-bred breeding animals Sch-A 0 0 0
14 MM 0103.91.00 - - Weighing less than 50 kg Sch-A 0 0 0
15 MM 0103.92.00 - - Weighing 50 kg or more Sch-A 0 0 0
16 MM 0104.10.10 - - Pure-bred breeding animals Sch-A 0 0 0
17 MM 0104.10.90 - - Other Sch-A 0 0 0
18 MM 0104.20.10 - - Pure-bred breeding animals Sch-A 0 0 0
19 MM 0104.20.90 - - Other Sch-A 0 0 0
20 MM 0105.11.10 - - - Breeding fowls Sch-A 0 0 0
21 MM 0105.11.90 - - - Other Sch-A 0 0 0
22 MM 0105.12.10 - - - Breeding turkeys Sch-A 0 0 0
23 MM 0105.12.90 - - - Other Sch-A 0 0 0
24 MM 0105.13.10 - - - Breeding ducklings Sch-A 0 0 0
25 MM 0105.13.90 - - - Other Sch-A 0 0 0
26 MM 0105.14.10 - - - Breeding goslings Sch-A 0 0 0
27 MM 0105.14.90 - - - Other Sch-A 0 0 0
28 MM 0105.15.10 - - - Breeding guinea fowls Sch-A 0 0 0
29 MM 0105.15.90 - - - Other Sch-A 0 0 0
30 MM 0105.94.10 - - - Breeding fowls, other than fighting cocks Sch-A 0 0 0
31 MM 0105.94.40 - - - Fighting cocks Sch-A 0 0 0
32 MM 0105.94.91 - - - - Weighing not more than 2kg Sch-A 0 0 0
33 MM 0105.94.99 - - - - Other Sch-A 0 0 0
34 MM 0105.99.10 - - - Breeding ducks Sch-A 0 0 0
35 MM 0105.99.20 - - - Other ducks Sch-A 0 0 0
36 MM 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Sch-A 0 0 0 37 MM 0105.99.40 - - - Other geese, turkeys and guinea fowls Sch-A 0 0 0
39 MM 0106.12.00
- - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Sch-A 0 0 0
40 MM 0106.13.00 - - Camels and other camelids (Camelidae) Sch-A 0 0 0
41 MM 0106.14.00 - - Rabbits and hares Sch-A 0 0 0
42 MM 0106.19.00 - - Other Sch-A 0 0 0
43 MM 0106.20.00 - Reptiles (including snakes and turtles) Sch-A 0 0 0
44 MM 0106.31.00 - - Birds of prey Sch-A 0 0 0
45 MM 0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws
and cockatoos) Sch-A 0 0 0
46 MM 0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) Sch-A 0 0 0
47 MM 0106.39.00 - - Other Sch-A 0 0 0
48 MM 0106.41.00 - - Bees Sch-A 0 0 0
49 MM 0106.49.00 - - Other Sch-A 0 0 0
50 MM 0106.90.00 - Other Sch-A 0 0 0
51 MM 0201.10.00 - Carcasses and half-carcasses Sch-A 0 0 0
52 MM 0201.20.00 - Other cuts with bone in Sch-A 0 0 0
53 MM 0201.30.00 - Boneless Sch-A 0 0 0
54 MM 0202.10.00 - Carcasses and half-carcasses Sch-A 0 0 0
55 MM 0202.20.00 - Other cuts with bone in Sch-A 0 0 0
56 MM 0202.30.00 - Boneless Sch-A 5 5 0
57 MM 0203.11.00 - - Carcasses and half-carcasses Sch-A 0 0 0 58 MM 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0 0 0
59 MM 0203.19.00 - - Other Sch-A 0 0 0
60 MM 0203.21.00 - - Carcasses and half-carcasses Sch-A 0 0 0 61 MM 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0 0 0
62 MM 0203.29.00 - - Other Sch-A 5 5 5
63 MM 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Sch-A 0 0 0
64 MM 0204.21.00 - - Carcasses and half-carcasses Sch-A 0 0 0
65 MM 0204.22.00 - - Other cuts with bone in Sch-A 0 0 0
66 MM 0204.23.00 - - Boneless Sch-A 0 0 0
67 MM 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Sch-A 0 0 0 68 MM 0204.41.00 - - Carcasses and half-carcasses Sch-A 0 0 0
69 MM 0204.42.00 - - Other cuts with bone in Sch-A 0 0 0
70 MM 0204.43.00 - - Boneless Sch-A 5 5 0
72 MM 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled
or frozen. Sch-A 0 0 0
73 MM 0206.10.00 - Of bovine animals, fresh or chilled Sch-A 0 0 0
74 MM 0206.21.00 - - Tongues Sch-A 0 0 0
75 MM 0206.22.00 - - Livers Sch-A 0 0 0
76 MM 0206.29.00 - - Other Sch-A 0 0 0
77 MM 0206.30.00 - Of swine, fresh or chilled Sch-A 0 0 0
78 MM 0206.41.00 - - Livers Sch-A 0 0 0
79 MM 0206.49.00 - - Other Sch-A 0 0 0
80 MM 0206.80.00 - Other, fresh or chilled Sch-A 0 0 0
81 MM 0206.90.00 - Other, frozen Sch-A 0 0 0
82 MM 0207.11.00 - - Not cut in pieces, fresh or chilled Sch-A 0 0 0
83 MM 0207.12.00 - - Not cut in pieces, frozen Sch-A 0 0 0
84 MM 0207.13.00 - - Cuts and offal, fresh or chilled Sch-A 0 0 0
85 MM 0207.14.10 - - - Wings Sch-A 0 0 0
86 MM 0207.14.20 - - - Thighs Sch-A 0 0 0
87 MM 0207.14.30 - - - Livers Sch-A 0 0 0
88 MM 0207.14.91 - - - - Mechanically deboned or separated meat Sch-A 0 0 0
89 MM 0207.14.99 - - - - Other Sch-A 0 0 0
90 MM 0207.24.00 - - Not cut in pieces, fresh or chilled Sch-A 0 0 0
91 MM 0207.25.00 - - Not cut in pieces, frozen Sch-A 0 0 0
92 MM 0207.26.00 - - Cuts and offal, fresh or chilled Sch-A 0 0 0
93 MM 0207.27.10 - - - Livers Sch-A 0 0 0
94 MM 0207.27.91 - - - - Mechanically deboned or separated
meat Sch-A 0 0 0
95 MM 0207.27.99 - - - - Other Sch-A 0 0 0
96 MM 0207.41.00 - - Not cut in pieces, fresh or chilled Sch-A 0 0 0
97 MM 0207.42.00 - - Not cut in pieces, frozen Sch-A 0 0 0
98 MM 0207.43.00 - - Fatty livers, fresh or chilled Sch-A 0 0 0
99 MM 0207.44.00 - - Other, fresh or chilled Sch-A 0 0 0
100 MM 0207.45.00 - - Other, frozen Sch-A 0 0 0
101 MM 0207.51.00 - - Not cut in pieces, fresh or chilled Sch-A 0 0 0
102 MM 0207.52.00 - - Not cut in pieces, frozen Sch-A 0 0 0
103 MM 0207.53.00 - - Fatty livers, fresh or chilled Sch-A 0 0 0
104 MM 0207.54.00 - - Other, fresh or chilled Sch-A 0 0 0
105 MM 0207.55.00 - - Other, frozen Sch-A 0 0 0
106 MM 0207.60.00 - Of guinea fowls Sch-A 0 0 0
107 MM 0208.10.00 - Of rabbits or hares Sch-A 0 0 0
109 MM 0208.40.10
- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-A 0 0 0
110 MM 0208.40.90 - - Other Sch-A 0 0 0
111 MM 0208.50.00 - Of reptiles (including snakes and turtles) Sch-A 0 0 0 112 MM 0208.60.00 - Of camels and other camelids (Camelidae) Sch-A 0 0 0
113 MM 0208.90.10 - - Frogs' legs Sch-A 0 0 0
114 MM 0208.90.90 - - Other Sch-A 0 0 0
115 MM 0209.10.00 - Of pigs Sch-A 0 0 0
116 MM 0209.90.00 - Other Sch-A 0 0 0
117 MM 0210.11.00 - - Hams, shoulders and cuts thereof, with bone in Sch-A 0 0 0 118 MM 0210.12.00 - - Bellies (streaky) and cuts thereof Sch-A 0 0 0
119 MM 0210.19.30 - - - Bacon or boneless hams Sch-A 0 0 0
120 MM 0210.19.90 - - - Other Sch-A 0 0 0
121 MM 0210.20.00 - Meat of bovine animals Sch-A 0 0 0
122 MM 0210.91.00 - - Of primates Sch-A 0 0 0
123 MM 0210.92.10
- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
Sch-A 0 0 0
124 MM 0210.92.90 - - - Other Sch-A 0 0 0
125 MM 0210.93.00 - - Of reptiles (including snakes and turtles) Sch-A 0 0 0 126 MM 0210.99.10 - - - Freeze dried chicken dice Sch-A 0 0 0
127 MM 0210.99.20 - - - Dried pork skin Sch-A 0 0 0
128 MM 0210.99.90 - - - Other Sch-A 0 0 0
129 MM 0301.11.10 - - - Fry Sch-C(PIS+) 0 0 0
130 MM 0301.11.91 - - - - Koi carp (Cyprinus carpio) Sch-C(PIS+) 0 0 0 131 MM 0301.11.92 - - - - Goldfish (Carassius auratus) Sch-C(PIS+) 0 0 0 132 MM 0301.11.93 - - - - Siamese fighting fish (Beta splendens) Sch-C(PIS+) 0 0 0 133 MM 0301.11.94 - - - - Oscars (Astonotus ocellatus) Sch-C(PIS+) 0 0 0 134 MM 0301.11.95 - - - - Arowanas (Scleropages formosus) Sch-C(PIS+) 0 0 0
135 MM 0301.11.99 - - - - Other Sch-C(PIS+) 0 0 0
136 MM 0301.19.10 - - - Fry Sch-C(PIS+) 0 0 0
137 MM 0301.19.90 - - - Other Sch-C(PIS+) 0 0 0
138 MM 0301.91.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C(PIS+) 0 0 0
139 MM 0301.92.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 0 0 0 140 MM 0301.93.10 - - - Breeding, other than fry Sch-C(PIS+) 0 0 0
142 MM 0301.94.00 - - Atlantic and Pacifi bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-C(PIS+) 0 0 0
143 MM 0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C(PIS+) 0 0 0
144 MM 0301.99.11 - - - - Breeding Sch-C(PIS+) 0 0 0
145 MM 0301.99.19 - - - - Other Sch-C(PIS+) 0 0 0
146 MM 0301.99.21 - - - - Breeding Sch-C(PIS+) 0 0 0
147 MM 0301.99.29 - - - - Other Sch-C(PIS+) 0 0 0
148 MM 0301.99.31 - - - - Milkfish, breeding Sch-C(PIS+) 0 0 0
149 MM 0301.99.39 - - - - Other Sch-C(PIS+) 0 0 0
150 MM 0301.99.40 - - - Other, freshwater fish Sch-C(PIS+) 0 0 0
151 MM 0302.11.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A(PIS-NL) 5 5 0
152 MM 0302.13.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A(PIS-NL) 5 5 0
153 MM 0302.14.00 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) Sch-A(PIS-NL) 5 5 0
154 MM 0302.19.00 - - Other Sch-A(PIS-NL) 5 5 0
155 MM 0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) Sch-C(PIS+) 0 0 0
156 MM 0302.22.00 - - Plaice (Pleuronectes platessa) Sch-C(PIS+) 0 0 0
157 MM 0302.23.00 - - Sole (Solea spp.) Sch-C(PIS+) 0 0 0
158 MM 0302.24.00 - - Turbots (Psetta maxima ) Sch-C(PIS+) 0 0 0
159 MM 0302.29.00 - - Other Sch-C(PIS+) 0 0 0
160 MM 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C(PIS+) 0 0 0
161 MM 0302.32.00 - - Yellowfin tunas (Thunnus albacares) Sch-C(PIS+) 0 0 0 162 MM 0302.33.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+) 0 0 0 163 MM 0302.34.00 - - Bigeye tunas (Thunnus obesus) Sch-C(PIS+) 0 0 0
164 MM 0302.35.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-C(PIS+) 0 0 0
165 MM 0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-C(PIS+) 0 0 0
166 MM 0302.39.00 - - Other Sch-C(PIS+) 0 0 0
169 MM 0302.43.00
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Sch-C(PIS+) 0 0 0
170 MM 0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus) Sch-C(PIS+) 0 0 0
171 MM 0302.45.00 - - Jack and horse mackerel (Trachurus spp.) Sch-C(PIS+) 0 0 0 172 MM 0302.46.00 - - Cobia (Rachycentron canadum) Sch-C(PIS+) 0 0 0 173 MM 0302.47.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 0 0 0
174 MM 0302.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A(PIS-NL) 5 5 0
175 MM 0302.52.00 - - Haddock (Melanogrammus aeglefinus) Sch-C(PIS+) 0 0 0 176 MM 0302.53.00 - - Coalfish (Pollachius virens) Sch-C(PIS+) 0 0 0 177 MM 0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-C(PIS+) 0 0 0 178 MM 0302.55.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C(PIS+) 0 0 0
179 MM 0302.56.00 - - Blue whitings (Micromesistius poutassou,
Micromesistius australis) Sch-C(PIS+) 0 0 0
180 MM 0302.59.00 - - Other Sch-C(PIS+) 0 0 0
181 MM 0302.71.00 - - Tilapias (Oreochromis spp.) Sch-C(PIS+) 0 0 0 182 MM 0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) Sch-C(PIS+) 0 0 0
183 MM 0302.72.90 - - - Other Sch-C(PIS+) 0 0 0
184 MM 0302.73.10 - - - Mrigal (Cirrhinus cirrhosus) Sch-C(PIS+) 0 0 0
185 MM 0302.73.90 - - - Other Sch-C(PIS+) 0 0 0
186 MM 0302.74.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 0 0 0
187 MM 0302.79.00 - - Other Sch-C(PIS+) 0 0 0
188 MM 0302.81.00 - - Dogfish and other sharks Sch-A(PIS-NL) 5 5 0 189 MM 0302.82.00 - - Rays and skates (Rajidae) Sch-C(PIS+) 0 0 0 190 MM 0302.83.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 0 0 0 191 MM 0302.84.00 - - Seabass (Dicentrarchus spp.) Sch-C(PIS+) 0 0 0 192 MM 0302.85.00 - - Seabream (Sparidae) Sch-C(PIS+) 0 0 0 193 MM 0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) Sch-C(PIS+) 0 0 0
194 MM 0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-C(PIS+) 0 0 0
195 MM 0302.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-C(PIS+) 0 0 0
196 MM 0302.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
197 MM 0302.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-C(PIS+) 0 0 0
198 MM 0302.89.17 - - - - Silver pomfrets (Pampus argenteus) and black
pomfrets (Parastromatus niger) Sch-C(PIS+) 0 0 0
199 MM 0302.89.18 - - - - Mangrove red snappers (Lutjanus
argentimaculatus) Sch-C(PIS+) 0 0 0
200 MM 0302.89.19 - - - - Other Sch-C(PIS+) 0 0 0
201 MM 0302.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp
barb (Puntius chola) Sch-C(PIS+) 0 0 0
202 MM 0302.89.24 - - - - Snakeskin gourami ( Trichogaster pectoralis) Sch-C(PIS+) 0 0 0
203 MM 0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver
grunts (pomadasys argenteus) Sch-C(PIS+) 0 0 0
204 MM 0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-C(PIS+) 0 0 0
205 MM 0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish
(Sperata seenghala) Sch-C(PIS+) 0 0 0
206 MM 0302.89.29 - - - - Other Sch-C(PIS+) 0 0 0
207 MM 0302.90.00 - Livers and roes Sch-C(PIS+) 0 0 0
208 MM 0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) Sch-A(PIS-NL) 5 5 0
209 MM 0303.12.00
- - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
Sch-A(PIS-NL) 5 5 0
210 MM 0303.13.00 - - Atlantic salmon (Salmo salar) and Danube salmon
(Hucho hucho) Sch-A(PIS-NL) 5 5 0
211 MM 0303.14.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-A(PIS-NL) 5 5 0
212 MM 0303.19.00 - - Other Sch-A(PIS-NL) 5 5 0
213 MM 0303.23.00 - - Tilapias (Oreochromis spp.) Sch-C(PIS+) 0 0 0
214 MM 0303.24.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-C(PIS+) 0 0 0
215 MM 0303.25.00
- - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
Sch-C(PIS+) 0 0 0
216 MM 0303.26.00 - - Eels (Anguilla spp.) Sch-C(PIS+) 0 0 0
218 MM 0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus
hippoglossus, Hippoglossus stenolepis) Sch-C(PIS+) 0 0 0
219 MM 0303.32.00 - - Plaice (Pleuronectes platessa) Sch-C(PIS+) 0 0 0
220 MM 0303.33.00 - - Sole (Solea spp.) Sch-C(PIS+) 0 0 0
221 MM 0303.34.00 - - Turbots (Psetta maxima) Sch-C(PIS+) 0 0 0
222 MM 0303.39.00 - - Other Sch-C(PIS+) 0 0 0
223 MM 0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) Sch-C(PIS+) 0 0 0
224 MM 0303.42.00 - - Yellowfin tunas (Thunnus albacares) Sch-C(PIS+) 0 0 0 225 MM 0303.43.00 - - Skipjack or stripe-bellied bonito Sch-C(PIS+) 0 0 0 226 MM 0303.44.00 - - Bigeye tunas (Thunnus obesus) Sch-C(PIS+) 0 0 0
227 MM 0303.45.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus,
Thunnus orientalis) Sch-C(PIS+) 0 0 0
228 MM 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) Sch-A(PIS-NL) 5 5 0
229 MM 0303.49.00 - - Other Sch-C(PIS+) 0 0 0
230 MM 0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 0 0 0
231 MM 0303.53.00
- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Sch-C(PIS+) 0 0 0
232 MM 0303.54.00 - - Mackerel (Scomber scombrus, Scomber
australasicus, Scomber japonicus) Sch-C(PIS+) 0 0 0 233 MM 0303.55.00 - - Jack and horse mackerel (Trachurus spp.) Sch-C(PIS+) 0 0 0 234 MM 0303.56.00 - - Cobia (Rachycentron canadum) Sch-C(PIS+) 0 0 0 235 MM 0303.57.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 0 0 0
236 MM 0303.63.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-A(PIS-NL) 5 5 0
237 MM 0303.64.00 - - Haddock (Melanogrammus aeglefinus) Sch-C(PIS+) 0 0 0 238 MM 0303.65.00 - - Coalfish (Pollachius virens) Sch-C(PIS+) 0 0 0 239 MM 0303.66.00 - - Hake (Merluccius spp., Urophycis spp.) Sch-A(PIS-NL) 5 5 0 240 MM 0303.67.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C(PIS+) 0 0 0
241 MM 0303.68.00 - - Blue whitings (Micromesistius poutassou,
Micromesistius australis) Sch-C(PIS+) 0 0 0
242 MM 0303.69.00 - - Other Sch-C(PIS+) 0 0 0
248 MM 0303.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) Sch-C(PIS+) 0 0 0
249 MM 0303.89.14
- - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-C(PIS+) 0 0 0
250 MM 0303.89.15 - - - - Indian mackerel (Rastrelliger kanagurta) and island
mackerel (Rastrelliger faughni) Sch-C(PIS+) 0 0 0
251 MM 0303.89.16
- - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)
Sch-C(PIS+) 0 0 0
252 MM 0303.89.17 - - - - Silver pomfrets (Pampus argenteus) and black
pomfrets (Parastromatus niger) Sch-C(PIS+) 0 0 0
253 MM 0303.89.18 - - - - Mangrove red snappers (Lutjanus
argentimaculatus) Sch-C(PIS+) 0 0 0
254 MM 0303.89.19 - - - - Other Sch-C(PIS+) 0 0 0
255 MM 0303.89.22 - - - - Rohu (Labeo rohita), catla (Catla catla)and swamp
barb (Puntius chola) Sch-C(PIS+) 0 0 0
256 MM 0303.89.24 - - - - Snakeskin gourami (Trichogaster pectoralis) Sch-C(PIS+) 0 0 0
257 MM 0303.89.26 - - - - Indian threadfins (Polynemus indicus) and silver
grunts (pomadasys argenteus) Sch-C(PIS+) 0 0 0
258 MM 0303.89.27 - - - - Hilsa shad (Tenualosa ilisha) Sch-C(PIS+) 0 0 0
259 MM 0303.89.28 - - - - Wallago (Wallago attu) and giant river-catfish
(sperata seenghala) Sch-C(PIS+) 0 0 0
260 MM 0303.89.29 - - - - Other Sch-C(PIS+) 0 0 0
261 MM 0303.90.10 - - Livers Sch-A(PIS-NL) 5 5 0
262 MM 0303.90.20 - - Roes Sch-A(PIS-NL) 5 5 0
263 MM 0304.31.00 - - Tilapias (Oreochromis spp.) Sch-C(PIS+) 0 0 0
264 MM 0304.32.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-C(PIS+) 0 0 0
265 MM 0304.33.00 - - Nile Perch (Lates niloticus) Sch-C(PIS+) 0 0 0
266 MM 0304.39.00 - - Other Sch-C(PIS+) 0 0 0
267 MM 0304.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
268 MM 0304.42.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C(PIS+) 0 0 0
269 MM 0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-C(PIS+) 0 0 0
270 MM 0304.44.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C(PIS+) 0 0 0
271 MM 0304.45.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 0 0 0 272 MM 0304.46.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 0 0 0
273 MM 0304.49.00 - - Other Sch-C(PIS+) 0 0 0
274 MM 0304.51.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C(PIS+) 0 0 0
275 MM 0304.52.00 - - Salmonidae Sch-C(PIS+) 0 0 0
276 MM 0304.53.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C(PIS+) 0 0 0
277 MM 0304.54.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 0 0 0 278 MM 0304.55.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 0 0 0
279 MM 0304.59.00 - - Other Sch-C(PIS+) 0 0 0
280 MM 0304.61.00 - - Tilapias (Oreochromis spp.) Sch-C(PIS+) 0 0 0
281 MM 0304.62.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp.) Sch-C(PIS+) 0 0 0
282 MM 0304.63.00 - - Nile Perch (Lates niloticus) Sch-C(PIS+) 0 0 0
283 MM 0304.69.00 - - Other Sch-C(PIS+) 0 0 0
284 MM 0304.71.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-C(PIS+) 0 0 0
289 MM 0304.79.00 - - Other Sch-C(PIS+) 0 0 0
290 MM 0304.81.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-C(PIS+) 0 0 0
291 MM 0304.82.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C(PIS+) 0 0 0
292 MM 0304.83.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,
Soleidae, Scophthalmidae and Citharidae) Sch-C(PIS+) 0 0 0
293 MM 0304.84.00 - - Swordfish (Xiphias gladius ) Sch-C(PIS+) 0 0 0 294 MM 0304.85.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 0 0 0 295 MM 0304.86.00 - - Herrings (Clupea harengus, Clupea pallasii ) Sch-C(PIS+) 0 0 0
296 MM 0304.87.00 - - Tunas (of the genus Thunnus), skipjack or
stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) Sch-C(PIS+) 0 0 0
297 MM 0304.89.00 - - Other Sch-C(PIS+) 0 0 0
298 MM 0304.91.00 - - Swordfish (Xiphias gladius) Sch-C(PIS+) 0 0 0 299 MM 0304.92.00 - - Toothfish (Dissostichus spp.) Sch-C(PIS+) 0 0 0
300 MM 0304.93.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypo-phthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C(PIS+) 0 0 0
301 MM 0304.94.00 - - Alaska Pollack (Theragra chalcogramma) Sch-C(PIS+) 0 0 0
302 MM 0304.95.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
Sch-C(PIS+) 0 0 0
303 MM 0304.99.00 - - Other Sch-C(PIS+) 0 0 0
304 MM 0305.10.00 - Flours, meals and pellets of fish, fit for human
consumption Sch-C(PIS+) 0 0 0
305 MM 0305.20.10 - - Of freshwater fish, dried, salted or in brine Sch-C(PIS+) 0 0 0
307 MM 0305.31.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C(PIS+) 0 0 0
308 MM 0305.32.00
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Sch-C(PIS+) 0 0 0
309 MM 0305.39.10
- - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)
Sch-C(PIS+) 0 0 0
310 MM 0305.39.20
- - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
Sch-C(PIS+) 0 0 0
311 MM 0305.39.90 - - - Other Sch-C(PIS+) 0 0 0
312 MM 0305.41.00
- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Sch-C(PIS+) 0 0 0
313 MM 0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 0 0 0
314 MM 0305.43.00
- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Sch-C(PIS+) 0 0 0
315 MM 0305.44.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C(PIS+) 0 0 0
316 MM 0305.49.00 - - Other Sch-C(PIS+) 0 0 0
317 MM 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-C(PIS+) 0 0 0
319 MM 0305.59.90 - - - Other Sch-C(PIS+) 0 0 0 320 MM 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) Sch-C(PIS+) 0 0 0
321 MM 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus) Sch-C(PIS+) 0 0 0
322 MM 0305.63.00 - - Anchovies (Engraulis spp.) Sch-C(PIS+) 0 0 0
323 MM 0305.64.00
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Sch-C(PIS+) 0 0 0
324 MM 0305.69.10 - - - Marine fish Sch-C(PIS+) 0 0 0
325 MM 0305.69.90 - - - Other Sch-C(PIS+) 0 0 0
326 MM 0305.71.00 - - Shark fins Sch-C(PIS+) 0 0 0
327 MM 0305.72.10 - - - Fish maws Sch-C(PIS+) 0 0 0
328 MM 0305.72.90 - - - Other Sch-C(PIS+) 0 0 0
329 MM 0305.79.00 - - Other Sch-C(PIS+) 0 0 0
330 MM 0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.) Sch-C(PIS+) 0 0 0 331 MM 0306.12.00 - - Lobsters (Homarus spp.) Sch-C(PIS+) 0 0 0
332 MM 0306.14.10 - - - Soft shell crabs Sch-C(PIS+) 0 0 0
333 MM 0306.14.90 - - - Other Sch-C(PIS+) 0 0 0
334 MM 0306.15.00 - - Norway lobsters (Nephrops norvegicus) Sch-C(PIS+) 0 0 0
335 MM 0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp.,
Crangon crangon) Sch-C(PIS+) 0 0 0
336 MM 0306.17.10 - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0 337 MM 0306.17.20 - - - Whiteleg shrimps (Liptopenaeus vannamei) Sch-C(PIS+) 0 0 0
338 MM 0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) Sch-C(PIS+) 0 0 0
339 MM 0306.17.90 - - - Other Sch-C(PIS+) 0 0 0
340 MM 0306.19.00 - - Other, including flours, meals and pellets of
crustaceans, fit for human consumption Sch-C(PIS+) 0 0 0
341 MM 0306.21.10 - - - Breeding Sch-C(PIS+) 0 0 0
342 MM 0306.21.20 - - - Other, live Sch-C(PIS+) 0 0 0
343 MM 0306.21.30 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
344 MM 0306.21.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
345 MM 0306.21.99 - - - - Other Sch-C(PIS+) 0 0 0
346 MM 0306.22.10 - - - Breeding Sch-C(PIS+) 0 0 0
348 MM 0306.22.30 - - - Fresh or chilled Sch-C(PIS+) 0 0 0 349 MM 0306.22.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
350 MM 0306.22.99 - - - - Other Sch-C(PIS+) 0 0 0
351 MM 0306.24.10 - - - Live Sch-C(PIS+) 0 0 0
352 MM 0306.24.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
353 MM 0306.24.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
354 MM 0306.24.99 - - - - Other Sch-C(PIS+) 0 0 0
355 MM 0306.25.00 - - Norway lobsters (Nephrops norvegicus) Sch-C(PIS+) 0 0 0
356 MM 0306.26.10 - - - Breeding Sch-C(PIS+) 0 0 0
357 MM 0306.26.20 - - - Other, live Sch-C(PIS+) 0 0 0
358 MM 0306.26.30 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
359 MM 0306.26.41 - - - - In airtight containers Sch-C(PIS+) 0 0 0
360 MM 0306.26.49 - - - - Other Sch-C(PIS+) 0 0 0
361 MM 0306.26.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
362 MM 0306.26.99 - - - - Other Sch-C(PIS+) 0 0 0
363 MM 0306.27.11 - - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0 364 MM 0306.27.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C(PIS+) 0 0 0
365 MM 0306.27.19 - - - - Other Sch-C(PIS+) 0 0 0
366 MM 0306.27.21 - - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0 367 MM 0306.27.22 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C(PIS+) 0 0 0
368 MM 0306.27.29 - - - - Other Sch-C(PIS+) 0 0 0
369 MM 0306.27.31 - - - - Giant tiger prawns (Penaeus monodon) Sch-C(PIS+) 0 0 0 370 MM 0306.27.32 - - - - Whiteleg shrimps (Litopenaeus vannamei) Sch-C(PIS+) 0 0 0
371 MM 0306.27.39 - - - - Other Sch-C(PIS+) 0 0 0
372 MM 0306.27.41 - - - - In airtight containers Sch-C(PIS+) 0 0 0
373 MM 0306.27.49 - - - - Other Sch-C(PIS+) 0 0 0
374 MM 0306.27.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
375 MM 0306.27.99 - - - - Other Sch-C(PIS+) 0 0 0
376 MM 0306.29.10 - - - Live Sch-C(PIS+) 0 0 0
377 MM 0306.29.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
378 MM 0306.29.30 - - - Flours, meals and pellets Sch-C(PIS+) 0 0 0 379 MM 0306.29.91 - - - - In airtight containers Sch-C(PIS+) 0 0 0
380 MM 0306.29.99 - - - - Other Sch-C(PIS+) 0 0 0
381 MM 0307.11.10 - - - Live Sch-C(PIS+) 0 0 0
382 MM 0307.11.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
383 MM 0307.19.10 - - - Frozen Sch-C(PIS+) 0 0 0
384 MM 0307.19.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
385 MM 0307.19.30 - - - Smoked Sch-C(PIS+) 0 0 0
387 MM 0307.21.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
388 MM 0307.29.10 - - - Frozen Sch-C(PIS+) 0 0 0
389 MM 0307.29.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
390 MM 0307.31.10 - - - Live Sch-C(PIS+) 0 0 0
391 MM 0307.31.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
392 MM 0307.39.10 - - - Frozen Sch-A(PIS-NL) 5 5 0
393 MM 0307.39.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
394 MM 0307.41.10 - - - Live Sch-C(PIS+) 0 0 0
395 MM 0307.41.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
396 MM 0307.49.10 - - - Frozen Sch-C(PIS+) 0 0 0
397 MM 0307.49.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
398 MM 0307.49.30 - - - Smoked Sch-C(PIS+) 0 0 0
399 MM 0307.51.10 - - - Live Sch-C(PIS+) 0 0 0
400 MM 0307.51.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
401 MM 0307.59.10 - - - Frozen Sch-C(PIS+) 0 0 0
402 MM 0307.59.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
403 MM 0307.59.30 - - - Smoked Sch-C(PIS+) 0 0 0
404 MM 0307.60.10 - - Live Sch-C(PIS+) 0 0 0
405 MM 0307.60.20 - - Fresh, chilled or frozen Sch-C(PIS+) 0 0 0 406 MM 0307.60.30 - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
407 MM 0307.71.10 - - - Live Sch-C(PIS+) 0 0 0
408 MM 0307.71.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
409 MM 0307.79.10 - - - Frozen Sch-C(PIS+) 0 0 0
410 MM 0307.79.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
411 MM 0307.81.10 - - - Live Sch-C(PIS+) 0 0 0
412 MM 0307.81.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
413 MM 0307.89.10 - - - Frozen Sch-C(PIS+) 0 0 0
414 MM 0307.89.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
415 MM 0307.91.10 - - - Live Sch-C(PIS+) 0 0 0
416 MM 0307.91.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
417 MM 0307.99.10 - - - Frozen Sch-C(PIS+) 0 0 0
418 MM 0307.99.20 - - - Dried, salted or in brine; smoked Sch-C(PIS+) 0 0 0
419 MM 0307.99.90 - - - Other Sch-C(PIS+) 0 0 0
420 MM 0308.11.10 - - - Live Sch-C(PIS+) 0 0 0
421 MM 0308.11.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
422 MM 0308.19.10 - - - Frozen Sch-C(PIS+) 0 0 0
423 MM 0308.19.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
424 MM 0308.19.30 - - - Smoked Sch-C(PIS+) 0 0 0
426 MM 0308.21.20 - - - Fresh or chilled Sch-C(PIS+) 0 0 0
427 MM 0308.29.10 - - - Frozen Sch-C(PIS+) 0 0 0
428 MM 0308.29.20 - - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
429 MM 0308.29.30 - - - Smoked Sch-C(PIS+) 0 0 0
430 MM 0308.30.10 - - Live Sch-C(PIS+) 0 0 0
431 MM 0308.30.20 - - Fresh or chilled Sch-C(PIS+) 0 0 0
432 MM 0308.30.30 - - Frozen Sch-C(PIS+) 0 0 0
433 MM 0308.30.40 - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
434 MM 0308.30.50 - - Smoked Sch-C(PIS+) 0 0 0
435 MM 0308.90.10 - - Live Sch-C(PIS+) 0 0 0
436 MM 0308.90.20 - - Fresh or chilled Sch-C(PIS+) 0 0 0
437 MM 0308.90.30 - - Frozen Sch-C(PIS+) 0 0 0
438 MM 0308.90.40 - - Dried, salted or in brine Sch-C(PIS+) 0 0 0
439 MM 0308.90.50 - - Smoked Sch-C(PIS+) 0 0 0
440 MM 0308.90.90 - - Other Sch-C(PIS+) 0 0 0
441 MM 0401.10.10 - - In liquid form Sch-A 3 3 3
442 MM 0401.10.90 - - Other Sch-A 3 3 3
443 MM 0401.20.10 - - In liquid form Sch-A 3 3 0
444 MM 0401.20.90 - - Other Sch-A 3 3 0
445 MM 0401.40.10 - - Milk in liquid form Sch-A 3 3 0
446 MM 0401.40.20 - - Milk in frozen form Sch-A 3 3 0
447 MM 0401.40.90 - - Other Sch-A 3 3 0
448 MM 0401.50.10 - - In liquid form Sch-A 3 3 0
449 MM 0401.50.90 - - Other Sch-A 3 3 0
450 MM 0402.10.41 - - - In containers of a gross weight of 20 kg or more Sch-A 3 3 3
451 MM 0402.10.49 - - - Other Sch-A 3 3 3
452 MM 0402.10.91 - - - In containers of a gross weight of 20 kg or more Sch-A 3 3 3
453 MM 0402.10.99 - - - Other Sch-A 3 3 3
454 MM 0402.21.20 - - - In containers of a gross weight of 20 kg or more Sch-A 0 0 0
455 MM 0402.21.90 - - - Other Sch-A 0 0 0
456 MM 0402.29.20 - - - In containers of a gross weight of 20 kg or more Sch-A 0 0 0
457 MM 0402.29.90 - - - Other Sch-A 0 0 0
458 MM 0402.91.00 - - Not containing added sugar or other sweetening matter Sch-A 0 0 0
459 MM 0402.99.00 - - Other Sch-A 3 3 3
460 MM 0403.10.20 - - In liquid form, whether or not condensed Sch-A 0 0 0
461 MM 0403.10.90 - - Other Sch-A 0 0 0
462 MM 0403.90.10 - - Buttermilk Sch-A 5 5 5
464 MM 0404.10.00 - Whey and modified whey, whether or not concentrated
or containing added sugar or other sweetening matter Sch-A 0 0 0
465 MM 0404.90.00 - Other Sch-A 0 0 0
466 MM 0405.10.00 - Butter Sch-A 3 3 3
467 MM 0405.20.00 - Dairy spreads Sch-A 0 0 0
468 MM 0405.90.10 - - Anhydrous butterfat Sch-A 0 0 0
469 MM 0405.90.20 - - Butter oil Sch-A 3 3 3
470 MM 0405.90.30 - - Ghee Sch-A 0 0 0
471 MM 0405.90.90 - - Other Sch-A 3 3 3
472 MM 0406.10.10 - - Fresh (unripened or uncured) cheese, including whey
cheese Sch-A 0 0 0
473 MM 0406.10.20 - - Curd Sch-A 0 0 0
474 MM 0406.20.10 - - In packages of a gross weight exceeding 20 kg Sch-A 0 0 0
475 MM 0406.20.90 - - Other Sch-A 3 3 0
476 MM 0406.30.00 - Processed cheese, not grated or powdered Sch-A 3 3 0
477 MM 0406.40.00 - Blue-veined cheese and other cheese containing veins
produced by Penicillium roqueforti Sch-A 0 0 0
478 MM 0406.90.00 - Other cheese Sch-A 3 3 0
479 MM 0407.11.00 - - Of fowls of the species Gallus domesticus Sch-A 0 0 0
480 MM 0407.19.10 - - - Of ducks Sch-A 0 0 0
481 MM 0407.19.90 - - - Other Sch-A 5 5 5
482 MM 0407.21.00 - - Of fowls of the species Gallus domesticus Sch-A 0 0 0
483 MM 0407.29.10 - - - Of ducks Sch-A 0 0 0
484 MM 0407.29.90 - - - Other Sch-A 5 5 0
485 MM 0407.90.10 - - Of fowls of the species Gallus domesticus Sch-A 0 0 0
486 MM 0407.90.20 - - Of ducks Sch-A 0 0 0
487 MM 0407.90.90 - - Other Sch-A 5 5 0
488 MM 0408.11.00 - - Dried Sch-A 0 0 0
489 MM 0408.19.00 - - Other Sch-A 0 0 0
490 MM 0408.91.00 - - Dried Sch-A 0 0 0
491 MM 0408.99.00 - - Other Sch-A 5 5 5
492 MM 0409.00.00 Natural honey. Sch-A 0 0 0
493 MM 0410.00.10 - Birds’ nests Sch-A 5 5 5
494 MM 0410.00.90 - Other Sch-A 0 0 0
495 MM 0501.00.00 Human hair, unworked, whether or not washed or
scoured; waste of human hair. Sch-A 0 0 0
498 MM 0504.00.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
Sch-A 0 0 0
499 MM 0505.10.10 - - Duck feathers Sch-A 0 0 0
500 MM 0505.10.90 - - Other Sch-A 0 0 0
501 MM 0505.90.10 - - Duck feathers Sch-A 0 0 0
502 MM 0505.90.90 - - Other Sch-A 5 5 0
503 MM 0506.10.00 - Ossein and bones treated with acid Sch-A 0 0 0
504 MM 0506.90.00 - Other Sch-A 0 0 0
505 MM 0507.10.10 - - Rhinoceros horns; ivory powder and waste Sch-A 0 0 0
506 MM 0507.10.90 - - Other Sch-A 1.5 1.5 1.5
507 MM 0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks Sch-A 0 0 0
508 MM 0507.90.20 - - Tortoise-shell Sch-A 0 0 0
509 MM 0507.90.90 - - Other Sch-A 0 0 0
510 MM 0508.00.10 - Coral and similar materials Sch-A 3 3 3
511 MM 0508.00.20 - Shells of molluscs, crustaceans or echinoderms Sch-A 0 0 0
512 MM 0508.00.90 - Other Sch-A 0 0 0
513 MM 0510.00.10 - Cantharides Sch-A 0 0 0
514 MM 0510.00.20 - Musk Sch-A 0 0 0
515 MM 0510.00.90 - Other Sch-A 0 0 0
516 MM 0511.10.00 - Bovine semen Sch-A 0 0 0
517 MM 0511.91.00 - - Products of fish or crustaceans, molluscs or other
aquatic invertebrates; dead animals of Chapter 3 Sch-A 0 0 0
518 MM 0511.99.10 - - - Domestic animal semen Sch-A 0 0 0
519 MM 0511.99.20 - - - Silk worm eggs Sch-A 0 0 0
520 MM 0511.99.30 - - - Natural sponges Sch-A 0 0 0
521 MM 0511.99.90 - - - Other Sch-A 0 0 0
522 MM 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and
rhizomes, dormant Sch-A 0 0 0
523 MM 0601.20.10 - - Chicory plants Sch-A 0 0 0
524 MM 0601.20.20 - - Chicory roots Sch-A 0 0 0
525 MM 0601.20.90 - - Other Sch-A 0 0 0
526 MM 0602.10.10 - - Of orchids Sch-A 0 0 0
527 MM 0602.10.20 - - Of rubber trees Sch-A 0 0 0
528 MM 0602.10.90 - - Other Sch-A 0 0 0
529 MM 0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which
bear edible fruit or nuts Sch-A 0 0 0
530 MM 0602.30.00 - Rhododendrons and azaleas, grafted or not Sch-A 0 0 0
532 MM 0602.90.10 - - Rooted orchid cuttings and slips Sch-A 0 0 0
533 MM 0602.90.20 - - Orchid seedlings Sch-A 0 0 0
534 MM 0602.90.40 - - Budded stumps of the genus Hevea Sch-A 0 0 0 535 MM 0602.90.50 - - Seedlings of the genus Hevea Sch-A 0 0 0
536 MM 0602.90.60 - - Budwood the genus Hevea Sch-A 0 0 0
537 MM 0602.90.70 - - Leatherleaf ferns Sch-A 0 0 0
538 MM 0602.90.90 - - Other Sch-A 0 0 0
539 MM 0603.11.00 - - Roses Sch-A 0 0 0
540 MM 0603.12.00 - - Carnations Sch-A 0 0 0
541 MM 0603.13.00 - - Orchids Sch-A 0 0 0
542 MM 0603.14.00 - - Chrysanthemums Sch-A 0 0 0
543 MM 0603.15.00 - - Lilies (Lilium spp.) Sch-A 0 0 0
544 MM 0603.19.00 - - Other Sch-A 0 0 0
545 MM 0603.90.00 - Other Sch-A 0 0 0
546 MM 0604.20.10 - - Mosses and lichens Sch-A 0 0 0
547 MM 0604.20.90 - - Other Sch-A 0 0 0
548 MM 0604.90.10 - - Mosses and lichens Sch-A 0 0 0
549 MM 0604.90.90 - - Other Sch-A 0 0 0
550 MM 0701.10.00 - Seed Sch-A 0 0 0
551 MM 0701.90.00 - Other Sch-A 0 0 0
552 MM 0702.00.00 Tomatoes, fresh or chilled. Sch-C(PIS+) 0 0 0
553 MM 0703.10.11 - - - Bulbs for propagation Sch-A 0 0 0
554 MM 0703.10.19 - - - Other Sch-A 0 0 0
555 MM 0703.10.21 - - - Bulbs for propagation Sch-A 0 0 0
556 MM 0703.10.29 - - - Other Sch-A 0 0 0
557 MM 0703.20.10 - - Bulbs for propagation Sch-A 0 0 0
558 MM 0703.20.90 - - Other Sch-A 0 0 0
559 MM 0703.90.10 - - Bulbs for propagation Sch-A 0 0 0
560 MM 0703.90.90 - - Other Sch-A 0 0 0
561 MM 0704.10.10 - - Cauliflowers Sch-A 0 0 0
562 MM 0704.10.20 - - Headed broccoli Sch-A 0 0 0
563 MM 0704.20.00 - Brussels sprouts Sch-A 0 0 0
564 MM 0704.90.11 - - - Round (drumhead) Sch-A 0 0 0
565 MM 0704.90.19 - - - Other Sch-A 0 0 0
566 MM 0704.90.90 - - Other Sch-A 0 0 0
567 MM 0705.11.00 - - Cabbage lettuce (head lettuce) Sch-A 0 0 0
568 MM 0705.19.00 - - Other Sch-A 5 5 0
569 MM 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) Sch-A 0 0 0
571 MM 0706.10.10 - - Carrots Sch-A 0 0 0
572 MM 0706.10.20 - - Turnips Sch-A 0 0 0
573 MM 0706.90.00 - Other Sch-A 5 5 0
574 MM 0707.00.00 Cucumbers and gherkins, fresh or chilled. Sch-A 0 0 0 575 MM 0708.10.00 - Peas (Pisum sativum) Sch-C(PIS+); S 0 0 0
576 MM 0708.20.10 - - French beans Sch-C(PIS+); S 0 0 0
577 MM 0708.20.20 - - Long beans Sch-C(PIS+); S 0 0 0
578 MM 0708.20.90 - - Other Sch-C(PIS+); S 0 0 0
579 MM 0708.90.00 - Other leguminous vegetables Sch-C(PIS+) 0 0 0
580 MM 0709.20.00 - Asparagus Sch-A 0 0 0
581 MM 0709.30.00 - Aubergines (egg-plants) Sch-A 0 0 0
582 MM 0709.40.00 - Celery other than celeriac Sch-A 5 5 0
583 MM 0709.51.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0
584 MM 0709.59.10 - - - Truffles Sch-A 0 0 0
585 MM 0709.59.90 - - - Other Sch-A 0 0 0
586 MM 0709.60.10 - - Chillies (fruits of genus Capsicum) Sch-A 1.5 1.5 0
587 MM 0709.60.90 - - Other Sch-A 1.5 1.5 0
588 MM 0709.70.00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) Sch-A 0 0 0
589 MM 0709.91.00 - - Globe artichokes Sch-A 0 0 0
590 MM 0709.92.00 - - Olives Sch-A 5 5 0
591 MM 0709.93.00 - - Pumpkins, squash and gourds (Cucurbita spp.) Sch-A 5 5 0
592 MM 0709.99.00 - - Other Sch-A 5 5 0
593 MM 0710.10.00 - Potatoes Sch-A 0 0 0
594 MM 0710.21.00 - - Peas (Pisum sativum) Sch-C(PIS+) 0 0 0 595 MM 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) Sch-C(PIS+) 0 0 0
596 MM 0710.29.00 - - Other Sch-A 0 0 0
597 MM 0710.30.00 - Spinach, New Zealand spinach and orache spinach
(garden spinach) Sch-A 0 0 0
598 MM 0710.40.00 - Sweet corn Sch-A 0 0 0
599 MM 0710.80.00 - Other vegetables Sch-A 0 0 0
600 MM 0710.90.00 - Mixtures of vegetables Sch-A 5 5 0
601 MM 0711.20.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0
602 MM 0711.20.90 - - Other Sch-A 0 0 0
603 MM 0711.40.10 - - Preserved by sulphur dioxide gas Sch-A 0 0 0
604 MM 0711.40.90 - - Other Sch-A 0 0 0
605 MM 0711.51.10 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0
606 MM 0711.51.90 - - - Other Sch-A 0 0 0
608 MM 0711.59.90 - - - Other Sch-A 0 0 0
609 MM 0711.90.10 - - Sweet corn Sch-A 0 0 0
610 MM 0711.90.20 - - Chillies (fruits of genus Capsicum) Sch-A 0 0 0 611 MM 0711.90.31 - - - Preserved by sulphur dioxide gas Sch-A 0 0 0
612 MM 0711.90.39 - - - Other Sch-A 0 0 0
613 MM 0711.90.40 - - Onions, preserved by sulphur dioxide gas Sch-A 0 0 0
614 MM 0711.90.50 - - Onions, preserved other than by sulphur dioxide gas Sch-A 0 0 0
615 MM 0711.90.60 - - Other, preserved by sulphur dioxide gas Sch-A 0 0 0
616 MM 0711.90.90 - - Other Sch-A 0 0 0
617 MM 0712.20.00 - Onions Sch-A 0 0 0
618 MM 0712.31.00 - - Mushrooms of the genus Agaricus Sch-A 0 0 0 619 MM 0712.32.00 - - Wood ears (Auricularia spp.) Sch-A 0 0 0 620 MM 0712.33.00 - - Jelly fungi (Tremella spp.) Sch-A 0 0 0
621 MM 0712.39.10 - - - Truffles Sch-A 0 0 0
622 MM 0712.39.20 - - - Shiitake (dong-gu) Sch-A 0 0 0
623 MM 0712.39.90 - - - Other Sch-A 0 0 0
624 MM 0712.90.10 - - Garlic Sch-A 5 5 5
625 MM 0712.90.90 - - Other Sch-A 5 5 5
626 MM 0713.10.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
627 MM 0713.10.90 - - Other Sch-C(PIS+) 0 0 0
628 MM 0713.20.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
629 MM 0713.20.90 - - Other Sch-C(PIS+) 0 0 0
630 MM 0713.31.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
631 MM 0713.31.90 - - - Other Sch-C(PIS+) 0 0 0
632 MM 0713.32.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
633 MM 0713.32.90 - - - Other Sch-C(PIS+) 0 0 0
634 MM 0713.33.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
635 MM 0713.33.90 - - - Other Sch-C(PIS+) 0 0 0
636 MM 0713.34.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
637 MM 0713.34.90 - - - Other Sch-C(PIS+) 0 0 0
638 MM 0713.35.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
639 MM 0713.35.90 - - - Other Sch-C(PIS+) 0 0 0
640 MM 0713.39.10 - - - Suitable for sowing Sch-C(PIS+) 0 0 0
641 MM 0713.39.90 - - - Other Sch-C(PIS+) 0 0 0
642 MM 0713.40.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
643 MM 0713.40.90 - - Other Sch-C(PIS+) 0 0 0
644 MM 0713.50.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
646 MM 0713.60.00 - Pigeon peas (Cajanus cajan) Sch-C(PIS+) 0 0 0
647 MM 0713.90.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
648 MM 0713.90.90 - - Other Sch-C(PIS+) 0 0 0
649 MM 0714.10.11 - - - Dried chips Sch-C(PIS+) 0 0 0
650 MM 0714.10.19 - - - Other Sch-C(PIS+) 0 0 0
651 MM 0714.10.91 - - - Frozen Sch-C(PIS+) 0 0 0
652 MM 0714.10.99 - - - Other Sch-C(PIS+) 0 0 0
653 MM 0714.20.10 - - Frozen Sch-A 0 0 0
654 MM 0714.20.90 - - Other Sch-A 0 0 0
655 MM 0714.30.10 - - Frozen Sch-A 0 0 0
656 MM 0714.30.90 - - Other Sch-A 0 0 0
657 MM 0714.40.10 - - Frozen Sch-A 0 0 0
658 MM 0714.40.90 - - Other Sch-A 0 0 0
659 MM 0714.50.10 - - Frozen Sch-A 0 0 0
660 MM 0714.50.90 - - Other Sch-A 0 0 0
661 MM 0714.90.11 - - - Frozen Sch-A 0 0 0
662 MM 0714.90.19 - - - Other Sch-A 0 0 0
663 MM 0714.90.91 - - - Frozen Sch-A 0 0 0
664 MM 0714.90.99 - - - Other Sch-A 0 0 0
665 MM 0801.11.00 - - Desiccated Sch-C(PIS+) 0 0 0
666 MM 0801.12.00 - - In the inner shell (endocarp) Sch-C(PIS+) 0 0 0
667 MM 0801.19.00 - - Other Sch-C(PIS+) 0 0 0
668 MM 0801.21.00 - - In shell Sch-A 0 0 0
669 MM 0801.22.00 - - Shelled Sch-A 0 0 0
670 MM 0801.31.00 - - In shell Sch-A 0 0 0
671 MM 0801.32.00 - - Shelled Sch-A 0 0 0
672 MM 0802.11.00 - - In shell Sch-A 5 5 0
673 MM 0802.12.00 - - Shelled Sch-A 0 0 0
674 MM 0802.21.00 - - In shell Sch-A 0 0 0
675 MM 0802.22.00 - - Shelled Sch-A 0 0 0
676 MM 0802.31.00 - - In shell Sch-A 0 0 0
677 MM 0802.32.00 - - Shelled Sch-A 0 0 0
678 MM 0802.41.00 - - In shell Sch-A 0 0 0
679 MM 0802.42.00 - - Shelled Sch-A 0 0 0
680 MM 0802.51.00 - - In shell Sch-A 0 0 0
681 MM 0802.52.00 - - Shelled Sch-A 0 0 0
682 MM 0802.61.00 - - In shell Sch-A 0 0 0
683 MM 0802.62.00 - - Shelled Sch-A 0 0 0
685 MM 0802.80.00 - Areca nuts Sch-A 0 0 0
686 MM 0802.90.00 - Other Sch-A 5 5 0
687 MM 0803.10.00 - Plantains Sch-A 0 0 0
688 MM 0803.90.00 - Other Sch-A 0 0 0
689 MM 0804.10.00 - Dates Sch-A 0 0 0
690 MM 0804.20.00 - Figs Sch-A 0 0 0
691 MM 0804.30.00 - Pineapples Sch-A 0 0 0
692 MM 0804.40.00 - Avocados Sch-A 0 0 0
693 MM 0804.50.10 - - Guavas Sch-C(PIS+) 0 0 0
694 MM 0804.50.20 - - Mangoes Sch-C(PIS+) 0 0 0
695 MM 0804.50.30 - - Mangosteens Sch-C(PIS+) 0 0 0
696 MM 0805.10.10 - - Fresh Sch-A 0 0 0
697 MM 0805.10.20 - - Dried Sch-A 0 0 0
698 MM 0805.20.00 - Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids Sch-A 0 0 0 699 MM 0805.40.00 - Grapefruit, including pomelos Sch-A 0 0 0
700 MM 0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia, Citrus latifolia) Sch-A 0 0 0
701 MM 0805.90.00 - Other Sch-A 0 0 0
702 MM 0806.10.00 - Fresh Sch-A 0 0 0
703 MM 0806.20.00 - Dried Sch-A 0 0 0
704 MM 0807.11.00 - - Watermelons Sch-A 0 0 0
705 MM 0807.19.00 - - Other Sch-A 0 0 0
706 MM 0807.20.10 - - Mardi backcross solo (betik solo) Sch-A 0 0 0
707 MM 0807.20.90 - - Other Sch-A 0 0 0
708 MM 0808.10.00 - Apples Sch-A 0 0 0
709 MM 0808.30.00 - Pears Sch-A 0 0 0
710 MM 0808.40.00 - Quinces Sch-A 0 0 0
711 MM 0809.10.00 - Apricots Sch-A 0 0 0
712 MM 0809.21.00 - - Sour cherries (Prunus cerasus) Sch-A 5 5 0
713 MM 0809.29.00 - - Other Sch-A 5 5 0
714 MM 0809.30.00 - Peaches, including nectarines Sch-A 0 0 0
715 MM 0809.40.10 - - Plums Sch-A 0 0 0
716 MM 0809.40.20 - - Sloes Sch-A 0 0 0
717 MM 0810.10.00 - Strawberries Sch-A 0 0 0
718 MM 0810.20.00 - Raspberries, blackberries, mulberries and loganberries Sch-A 0 0 0
719 MM 0810.30.00 - Black, white or red currants and gooseberries Sch-A 0 0 0
721 MM 0810.50.00 - Kiwifruit Sch-A 0 0 0
722 MM 0810.60.00 - Durians Sch-A 0 0 0
723 MM 0810.70.00 - Persimmons Sch-A 0 0 0
724 MM 0810.90.10 - - Longans (including mata kucing) Sch-A 0 0 0
725 MM 0810.90.20 - - Lychees Sch-A 0 0 0
726 MM 0810.90.30 - - Rambutan Sch-A 0 0 0
727 MM 0810.90.40 - - Langsat; starfruit Sch-A 0 0 0
728 MM 0810.90.50 - - Jackfruit (cempedak and nangka) Sch-A 0 0 0
729 MM 0810.90.60 - - Tamarinds Sch-A 5 5 0
730 MM 0810.90.91 - - - Salacca (snake fruit) Sch-A 0 0 0
731 MM 0810.90.92 - - - Dragon fruit Sch-A 0 0 0
732 MM 0810.90.93 - - - Sapodilla (ciku fruit) Sch-A 0 0 0
733 MM 0810.90.99 - - - Other Sch-A 0 0 0
734 MM 0811.10.00 - Strawberries Sch-A 5 5 0
735 MM 0811.20.00 - Raspberries, blackberries, mulberries, loganberries,
black, white or red currants and gooseberries Sch-A 0 0 0
736 MM 0811.90.00 - Other Sch-A 5 5 0
737 MM 0812.10.00 - Cherries Sch-A 0 0 0
738 MM 0812.90.10 - - Strawberries Sch-A 0 0 0
739 MM 0812.90.90 - - Other Sch-A 0 0 0
740 MM 0813.10.00 - Apricots Sch-A 0 0 0
741 MM 0813.20.00 - Prunes Sch-A 0 0 0
742 MM 0813.30.00 - Apples Sch-A 0 0 0
743 MM 0813.40.10 - - Longans Sch-A 0 0 0
744 MM 0813.40.20 - - Tamarinds Sch-A 0 0 0
745 MM 0813.40.90 - - Other Sch-A 5 5 0
746 MM 0813.50.10 - - Of which cashew nuts or Brazil nuts predominate by
weight Sch-A 0 0 0
747 MM 0813.50.20 - - Of which other nuts predominate by weight Sch-A 0 0 0 748 MM 0813.50.30 - - Of which dates predominate by weight Sch-A 0 0 0
749 MM 0813.50.40 - - Of which avocados or oranges or mandarins (including
tangerines and satsumas) predominate by weight Sch-A 0 0 0
750 MM 0813.50.90 - - Other Sch-A 0 0 0
751 MM 0814.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Sch-A 0 0 0
753 MM 0901.11.90 - - - Other Sch-D(SL-09) 0 0 0 754 MM 0901.12.10 - - - Arabica WIB or Robusta OIB Sch-D(SL-08) 0 0 0
755 MM 0901.12.90 - - - Other Sch-D(SL-08) 5 5 5
756 MM 0901.21.10 - - - Unground Sch-A 0 0 0
757 MM 0901.21.20 - - - Ground Sch-A 0 0 0
758 MM 0901.22.10 - - - Unground Sch-A 0 0 0
759 MM 0901.22.20 - - - Ground Sch-A 0 0 0
760 MM 0901.90.10 - - Coffee husks and skins Sch-A 5 5 5
761 MM 0901.90.20 - - Coffee substitutes containing coffee Sch-A 5 5 5
762 MM 0902.10.10 - - Leaves Sch-D(SL-07) 0 0 0
763 MM 0902.10.90 - - Other Sch-D(SL-07) 5 5 5
764 MM 0902.20.10 - - Leaves Sch-D(SL-07) 0 0 0
765 MM 0902.20.90 - - Other Sch-D(SL-07) 5 5 5
766 MM 0902.30.10 - - Leaves Sch-A 0 0 0
767 MM 0902.30.90 - - Other Sch-A 0 0 0
768 MM 0902.40.10 - - Leaves Sch-A 0 0 0
769 MM 0902.40.90 - - Other Sch-A 5 5 5
770 MM 0903.00.00 Maté. Sch-A 0 0 0
771 MM 0904.11.10 - - - White Sch-A 0 0 0
772 MM 0904.11.20 - - - Black Sch-A 0 0 0
773 MM 0904.11.90 - - - Other Sch-A 3 3 0
774 MM 0904.12.10 - - - White Sch-A 0 0 0
775 MM 0904.12.20 - - - Black Sch-A 0 0 0
776 MM 0904.12.90 - - - Other Sch-A 0 0 0
777 MM 0904.21.10 - - - Chillies (Fruits of the genus Capsicum) Sch-A 0 0 0
778 MM 0904.21.90 - - - Other Sch-A 0 0 0
779 MM 0904.22.10 - - - Chillies (Fruits of the genus Capsicum) Sch-A 0 0 0
780 MM 0904.22.90 - - - Other Sch-A 0 0 0
781 MM 0905.10.00 - Neither crushed nor ground Sch-A 0 0 0
782 MM 0905.20.00 - Crushed or ground Sch-A 0 0 0
783 MM 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume) Sch-A 0 0 0
784 MM 0906.19.00 - - Other Sch-A 3 3 0
785 MM 0906.20.00 - Crushed or ground Sch-A 0 0 0
786 MM 0907.10.00 - Neither crushed nor ground Sch-A 3 3 3
787 MM 0907.20.00 - Crushed or ground Sch-A 3 3 3
788 MM 0908.11.00 - - Neither crushed nor ground Sch-A 3 3 0
789 MM 0908.12.00 - - Crushed or ground Sch-A 3 3 0
790 MM 0908.21.00 - - Neither crushed nor ground Sch-A 3 3 0
792 MM 0908.31.00 - - Neither crushed nor ground Sch-A 0 0 0
793 MM 0908.32.00 - - Crushed or ground Sch-A 0 0 0
794 MM 0909.21.00 - - Neither crushed nor ground Sch-A 0 0 0
795 MM 0909.22.00 - - Crushed or ground Sch-A 0 0 0
796 MM 0909.31.00 - - Neither crushed nor ground Sch-A 0 0 0
797 MM 0909.32.00 - - Crushed or ground Sch-A 0 0 0
798 MM 0909.61.10 - - - Of anise Sch-A 0 0 0
799 MM 0909.61.20 - - - Of badian Sch-A 0 0 0
800 MM 0909.61.30 - - - Of caraway Sch-A 0 0 0
801 MM 0909.61.90 - - - Other Sch-A 0 0 0
802 MM 0909.62.10 - - - Of anise Sch-A 0 0 0
803 MM 0909.62.20 - - - Of badian Sch-A 0 0 0
804 MM 0909.62.30 - - - Of caraway Sch-A 0 0 0
805 MM 0909.62.90 - - - Other Sch-A 0 0 0
806 MM 0910.11.00 - - Neither crushed nor ground Sch-A 0 0 0
807 MM 0910.12.00 - - Crushed or ground Sch-A 0 0 0
808 MM 0910.20.00 - Saffron Sch-A 0 0 0
809 MM 0910.30.00 - Turmeric (curcuma) Sch-A 0 0 0
810 MM 0910.91.10 - - - Curry Sch-A 0 0 0
811 MM 0910.91.90 - - - Other Sch-A 0 0 0
812 MM 0910.99.10 - - - Thyme; bay leaves Sch-A 0 0 0
813 MM 0910.99.90 - - - Other Sch-A 3 3 0
814 MM 1001.11.00 - - Seed Sch-A 0 0 0
815 MM 1001.19.00 - - Other Sch-A 0 0 0
816 MM 1001.91.00 - - Seed Sch-A 0 0 0
817 MM 1001.99.11 - - - - Meslin Sch-A 0 0 0
818 MM 1001.99.19 - - - - Other Sch-A 0 0 0
819 MM 1001.99.90 - - - Other Sch-A 0 0 0
820 MM 1002.10.00 - Seed Sch-A 0 0 0
821 MM 1002.90.00 - Other Sch-A 0 0 0
822 MM 1003.10.00 - Seed Sch-A 0 0 0
823 MM 1003.90.00 - Other Sch-A 0 0 0
824 MM 1004.10.00 - Seed Sch-A 0 0 0
825 MM 1004.90.00 - Other Sch-A 0 0 0
826 MM 1005.10.00 - Seed Sch-C(PIS+) 0 0 0
827 MM 1005.90.10 - - Popcorn Sch-C(PIS+) 0 0 0
828 MM 1005.90.90 - - Other Sch-C(PIS+) 0 0 0
829 MM 1006.10.10 - - Suitable for sowing Sch-D(SL-12) 0 0 0
831 MM 1006.20.10 - - Thai Hom Mali rice Sch-D(SL-13) 5 5 5
832 MM 1006.20.90 - - Other Sch-D(SL-13) 5 5 5
833 MM 1006.30.30 - - Glutinous rice Sch-D(SL-15) SL-15 SL-15 5 834 MM 1006.30.40 - - Thai Hom Mali rice Sch-D(SL-15) SL-15 SL-15 5 835 MM 1006.30.91 - - - Parboiled rice Sch-D(SL-15) SL-15 SL-15 5
836 MM 1006.30.99 - - - Other Sch-D(SL-15) SL-15 SL-15 5
837 MM 1006.40.10 - - Of a kind used for animal feed Sch-D(SL-14) SL-14 5 5
838 MM 1006.40.90 - - Other Sch-D(SL-14) SL-14 5 5
839 MM 1007.10.00 - Seed Sch-A 0 0 0
840 MM 1007.90.00 - Other Sch-A 0 0 0
841 MM 1008.10.00 - Buckwheat Sch-A 0 0 0
842 MM 1008.21.00 - - Seed Sch-A 0 0 0
843 MM 1008.29.00 - - Other Sch-A 0 0 0
844 MM 1008.30.00 - Canary seeds Sch-A 0 0 0
845 MM 1008.40.00 - Fonio (Digitaria spp.) Sch-A 0 0 0
846 MM 1008.50.00 - Quinoa (Chenopodium quinoa) Sch-A 0 0 0
847 MM 1008.60.00 - Triticale Sch-A 0 0 0
848 MM 1008.90.00 - Other cereals Sch-A 0 0 0
849 MM 1101.00.10 - Wheat flour Sch-A 5 5 5
850 MM 1101.00.20 - Meslin flour Sch-A 0 0 0
851 MM 1102.20.00 - Maize (corn) flour Sch-C(PIS+) 0 0 0
852 MM 1102.90.10 - - Rice flour Sch-C(PIS+) 0 0 0
853 MM 1102.90.20 - - Rye flour Sch-A 0 0 0
854 MM 1102.90.90 - - Other Sch-C(PIS+) 0 0 0
855 MM 1103.11.20 - - - Durum or hard wheat semolina Sch-A 0 0 0
856 MM 1103.11.90 - - - Other Sch-A 0 0 0
857 MM 1103.13.00 - - Of maize (corn) Sch-A 0 0 0
858 MM 1103.19.10 - - - Of meslin Sch-A 0 0 0
859 MM 1103.19.20 - - - Of rice Sch-A 0 0 0
860 MM 1103.19.90 - - - Other Sch-A 0 0 0
861 MM 1103.20.00 - Pellets Sch-A 0 0 0
862 MM 1104.12.00 - - Of oats Sch-A 0 0 0
863 MM 1104.19.10 - - - Of maize (corn) Sch-A 0 0 0
864 MM 1104.19.90 - - - Other Sch-A 5 5 5
865 MM 1104.22.00 - - Of oats Sch-A 0 0 0
866 MM 1104.23.00 - - Of maize (corn) Sch-A 5 5 0
867 MM 1104.29.20 - - - Of barley Sch-A 0 0 0
868 MM 1104.29.90 - - - Other Sch-A 0 0 0
870 MM 1105.10.00 - Flour, meal and powder Sch-A 5 5 0
871 MM 1105.20.00 - Flakes, granules and pellets Sch-A 0 0 0
872 MM 1106.10.00 - Of the dried leguminous vegetables of heading 07.13 Sch-A 0 0 0
873 MM 1106.20.10 - - Of manioc (cassava) Sch-A 0 0 0
874 MM 1106.20.21 - - - Meal Sch-A 0 0 0
875 MM 1106.20.29 - - - Other Sch-A 0 0 0
876 MM 1106.20.90 - - Other Sch-A 0 0 0
877 MM 1106.30.00 - Of the products of Chapter 8 Sch-A 5 5 0
878 MM 1107.10.00 - Not roasted Sch-A 5 5 5
879 MM 1107.20.00 - Roasted Sch-A 5 5 5
880 MM 1108.11.00 - - Wheat starch Sch-A 5 5 0
881 MM 1108.12.00 - - Maize (corn) starch Sch-A 5 5 0
882 MM 1108.13.00 - - Potato starch Sch-A 0 0 0
883 MM 1108.14.00 - - Manioc (cassava) starch Sch-A 5 5 0
884 MM 1108.19.10 - - - Sago Sch-A 0 0 0
885 MM 1108.19.90 - - - Other Sch-A 5 5 0
886 MM 1108.20.00 - Inulin Sch-A 0 0 0
887 MM 1109.00.00 Wheat gluten, whether or not dried. Sch-A 0 0 0
888 MM 1201.10.00 - Seed Sch-C(PIS+) 0 0 0
889 MM 1201.90.00 - Other Sch-C(PIS+) 0 0 0
890 MM 1202.30.00 - Seed Sch-A 0 0 0
891 MM 1202.41.00 - - In shell Sch-A 0 0 0
892 MM 1202.42.00 - - Shelled, whether or not broken Sch-A 0 0 0
893 MM 1203.00.00 Copra. Sch-C(PIS+) 0 0 0
894 MM 1204.00.00 Linseed, whether or not broken. Sch-C(PIS+) 0 0 0 895 MM 1205.10.00 - Low erucic acid rape or colza seeds Sch-C(PIS+) 0 0 0
896 MM 1205.90.00 - Other Sch-C(PIS+) 0 0 0
897 MM 1206.00.00 Sunflower seeds, whether or not broken. Sch-C(PIS+) 0 0 0
898 MM 1207.10.10 - - Suitable for sowing Sch-C(PIS+) 0 0 0
899 MM 1207.10.20 - - Not suitable for sowing Sch-C(PIS+) 0 0 0
900 MM 1207.21.00 - - Seed Sch-C(PIS+) 0 0 0
901 MM 1207.29.00 - - Other Sch-C(PIS+) 0 0 0
902 MM 1207.30.00 - Castor oil seeds Sch-C(PIS+) 0 0 0
903 MM 1207.40.10 - - Edible Sch-C(PIS+) 0 0 0
904 MM 1207.40.90 - - Other Sch-C(PIS+) 0 0 0
905 MM 1207.50.00 - Mustard seeds Sch-C(PIS+) 0 0 0
906 MM 1207.60.00 - Safflower (Carthamus tinctorius) seeds Sch-C(PIS+) 0 0 0
908 MM 1207.91.00 - - Poppy seeds Sch-H(GEL) GE GE GE 909 MM 1207.99.40 - - - Illipe seeds (Illipe nuts) Sch-C(PIS+) 0 0 0
910 MM 1207.99.90 - - - Other Sch-C(PIS+) 0 0 0
911 MM 1208.10.00 - Of soya beans Sch-C(PIS+) 0 0 0
912 MM 1208.90.00 - Other Sch-C(PIS+) 0 0 0
913 MM 1209.10.00 - Sugar beet seeds Sch-A 0 0 0
914 MM 1209.21.00 - - Lucerne (alfalfa) seeds Sch-A 0 0 0
915 MM 1209.22.00 - - Clover (Trifolium spp.) seeds Sch-A 0 0 0
916 MM 1209.23.00 - - Fescue seeds Sch-A 0 0 0
917 MM 1209.24.00 - - Kentucky blue grass (Poa pratensis L.) seeds Sch-A 0 0 0
918 MM 1209.25.00 - - Rye grass (Lolium multiflorum Lam., Lolium perenne
L.) seeds. Sch-A 0 0 0
919 MM 1209.29.10 - - - Timothy grass seeds Sch-A 0 0 0
920 MM 1209.29.20 - - - Other beet seeds Sch-A 0 0 0
921 MM 1209.29.90 - - - Other Sch-A 0 0 0
922 MM 1209.30.00 - Seeds of herbaceous plants cultivated principally for
their flowers Sch-A 0 0 0
923 MM 1209.91.10 - - - Onion seeds Sch-A 0 0 0
924 MM 1209.91.90 - - - Other Sch-A 0 0 0
925 MM 1209.99.10 - - - Rubber tree seeds or kenaf seeds Sch-A 0 0 0
926 MM 1209.99.90 - - - Other Sch-A 1 1 0
927 MM 1210.10.00 - Hop cones, neither ground nor powdered nor in the form
of pellets Sch-A 0 0 0
928 MM 1210.20.00 - Hop cones, ground, powdered or in the form of pellets;
lupulin Sch-A 5 5 0
929 MM 1211.20.10 - - In cut, crushed or powdered forms Sch-C(PIS+) 0 0 0
930 MM 1211.20.90 - - Other Sch-C(PIS+) 0 0 0
931 MM 1211.30.10 - - In cut, crushed or powdered form Sch-C(PIS+) 0 0 0
932 MM 1211.30.90 - - Other Sch-C(PIS+) 0 0 0
933 MM 1211.40.00 - Poppy straw Sch-A 0 0 0
934 MM 1211.90.11 - - - Cannabis, in cut, crushed or powdered form Sch-C(PIS+) 0 0 0 935 MM 1211.90.12 - - - Cannabis, in other forms Sch-C(PIS+) 0 0 0 936 MM 1211.90.13 - - - Rauwolfia serpentina roots Sch-C(PIS+) 0 0 0 937 MM 1211.90.14 - - - Other, in cut, crushed or powdered form Sch-C(PIS+) 0 0 0
938 MM 1211.90.19 - - - Other Sch-C(PIS+) 0 0 0
939 MM 1211.90.91 - - - Pyrethrum, in cut, crushed or powdered form Sch-C(PIS+) 0 0 0 940 MM 1211.90.92 - - - Pyrethrum, in other forms Sch-C(PIS+) 0 0 0
941 MM 1211.90.94 - - - Sandalwood Sch-C(PIS+) 0 0 0
944 MM 1211.90.97 - - - Bark of persea (Persea Kurzii Kosterm) Sch-C(PIS+) 0 0 0 945 MM 1211.90.98 - - - Other, in cut, crushed or powdered form Sch-C(PIS+) 0 0 0
946 MM 1211.90.99 - - - Other Sch-C(PIS+) 0 0 0
947 MM 1212.21.10 - - - Eucheuma spp. Sch-A 0 0 0
948 MM 1212.21.20 - - - Gracilaria lichenoides Sch-A 0 0 0
949 MM 1212.21.90 - - - Other Sch-A 0 0 0
950 MM 1212.29.11 - - - - Of a kind used in pharmacy Sch-A 0 0 0
951 MM 1212.29.19 - - - - Other Sch-A 0 0 0
952 MM 1212.29.20 - - - Other, fresh, chilled or dried Sch-A 0 0 0
953 MM 1212.29.30 - - - Other, frozen Sch-A 0 0 0
954 MM 1212.91.00 - - Sugar beet Sch-A 0 0 0
955 MM 1212.92.00 - - Locust beans (carob) Sch-A 0 0 0
956 MM 1212.93.10 - - - Suitable for planting Sch-A 0 0 0
957 MM 1212.93.90 - - - Other Sch-A 0 0 0
958 MM 1212.94.00 - - Chicory roots Sch-A 0 0 0
959 MM 1212.99.00 - - Other Sch-A 0 0 0
960 MM 1213.00.00 Cereal straw and husks, unprepared, whether or not
chopped, ground, pressed or in the form of pellets. Sch-A 0 0 0 961 MM 1214.10.00 - Lucerne (alfalfa) meal and pellets Sch-A 0 0 0
962 MM 1214.90.00 - Other Sch-A 0 0 0
963 MM 1301.20.00 - Gum Arabic Sch-A 1.5 1.5 0
964 MM 1301.90.10 - - Gum benjamin Sch-A 0 0 0
965 MM 1301.90.20 - - Gum damar Sch-A 0 0 0
966 MM 1301.90.30 - - Cannabis resins Sch-A 0 0 0
967 MM 1301.90.40 - - Lac Sch-A 0 0 0
968 MM 1301.90.90 - - Other Sch-A 0 0 0
969 MM 1302.11.10 - - - Pulvis opii Sch-H(GEL) GE GE GE
970 MM 1302.11.90 - - - Other Sch-H(GEL) GE GE GE
971 MM 1302.12.00 - - Of liquorice Sch-A 0 0 0
972 MM 1302.13.00 - - Of hops Sch-A 5 5 5
973 MM 1302.19.20 - - - Extracts and tinctures of cannabis Sch-A 0 0 0
974 MM 1302.19.30 - - - Other medicinal extracts Sch-A 0 0 0
975 MM 1302.19.40 - - - Vegetable saps and extracts of pyrethrum or of the
roots of plants containing rotenone Sch-A 0 0 0 976 MM 1302.19.50 - - - Japan (or Chinese) lacquer (natural lacquer) Sch-A 0 0 0
977 MM 1302.19.90 - - - Other Sch-A 0 0 0
978 MM 1302.20.00 - Pectic substances, pectinates and pectates Sch-A 5 5 0
980 MM 1302.32.00
- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Sch-A 0 0 0
981 MM 1302.39.10 - - - Carrageenan Sch-A 0 0 0
982 MM 1302.39.90 - - - Other Sch-A 0 0 0
983 MM 1401.10.00 - Bamboos Sch-A 0 0 0
984 MM 1401.20.11 - - - Raw Sch-A 0 0 0
985 MM 1401.20.12 - - - Washed and sulphurised Sch-A 0 0 0
986 MM 1401.20.19 - - - Other Sch-A 0 0 0
987 MM 1401.20.21 - - - Not exceeding 12 mm in diameter Sch-A 0 0 0
988 MM 1401.20.29 - - - Other Sch-A 0 0 0
989 MM 1401.20.30 - - Split-skin Sch-A 0 0 0
990 MM 1401.20.90 - - Other Sch-A 0 0 0
991 MM 1401.90.00 - Other Sch-A 0 0 0
992 MM 1404.20.00 - Cotton linters Sch-A 0 0 0
993 MM 1404.90.20 - - Of a kind used primarily in tanning or dyeing Sch-A 0 0 0
994 MM 1404.90.30 - - Kapok Sch-A 0 0 0
995 MM 1404.90.90 - - Other Sch-A 0 0 0
996 MM 1501.10.00 - Lard Sch-A 0 0 0
997 MM 1501.20.00 - Other pig fat Sch-A 0 0 0
998 MM 1501.90.00 - Other Sch-A 0 0 0
999 MM 1502.10.10 - - Edible Sch-A 0 0 0
1000 MM 1502.10.90 - - Other Sch-A 0 0 0
1001 MM 1502.90.10 - - Edible Sch-A 1.5 1.5 0
1002 MM 1502.90.90 - - Other Sch-A 1.5 1.5 0
1003 MM 1503.00.10 - Lard stearin or oleostearin Sch-A 0 0 0
1004 MM 1503.00.90 - Other Sch-A 0 0 0
1005 MM 1504.10.20 - - Solid fractions Sch-C(PIS+) 0 0 0
1006 MM 1504.10.90 - - Other Sch-C(PIS+) 0 0 0
1007 MM 1504.20.10 - - Solid fractions Sch-C(PIS+) 0 0 0
1008 MM 1504.20.90 - - Other Sch-C(PIS+) 0 0 0
1009 MM 1504.30.10 - - Solid fractions Sch-C(PIS+) 0 0 0
1010 MM 1504.30.90 - - Other Sch-C(PIS+) 0 0 0
1011 MM 1505.00.10 - Lanolin Sch-A 0 0 0
1012 MM 1505.00.90 - Other Sch-A 0 0 0
1013 MM 1506.00.00 Other animal fats and oils and their fractions, whether
1015 MM 1507.90.10 - - Fractions of unrefined soya-bean oil Sch-C(PIS+) 0 0 0
1016 MM 1507.90.90 - - Other Sch-C(PIS+) 0 0 0
1017 MM 1508.10.00 - Crude oil Sch-A 0 0 0
1018 MM 1508.90.10 - - Fractions of unrefined ground-nut oil Sch-A 0 0 0
1019 MM 1508.90.90 - - Other Sch-A 0 0 0
1020 MM 1509.10.10 - - In packings of a net weight not exceeding 30 kg Sch-A 5 5 0
1021 MM 1509.10.90 - - Other Sch-A 0 0 0
1022 MM 1509.90.11 - - - In packings of a net weight not exceeding 30 kg Sch-A 0 0 0
1023 MM 1509.90.19 - - - Other Sch-A 0 0 0
1024 MM 1509.90.91 - - - In packings of net weight not exceeding 30 kg Sch-A 2.5 2.5 0
1025 MM 1509.90.99 - - - Other Sch-A 0 0 0
1026 MM 1510.00.10 - Crude oil Sch-A 0 0 0
1027 MM 1510.00.20 - Fractions of unrefined oil Sch-A 0 0 0
1028 MM 1510.00.90 - Other Sch-A 0 0 0
1029 MM 1511.10.00 - Crude oil Sch-C(PIS+) 0 0 0
1030 MM 1511.90.11 - - - Solid fractions Sch-C(PIS+) 0 0 0
1031 MM 1511.90.19 - - - Other Sch-C(PIS+) 0 0 0
1032 MM 1511.90.91 - - - Solid fractions Sch-C(PIS+) 0 0 0
1033 MM 1511.90.92 - - - Other, in packings of a net weight not exceeding 20kg Sch-C(PIS+) 0 0 0
1034 MM 1511.90.99 - - - Other Sch-C(PIS+) 0 0 0
1035 MM 1512.11.00 - - Crude oil Sch-C(PIS+) 0 0 0
1036 MM 1512.19.10 - - - Fractions of unrefined sunflower-seed oil or safflower
oil Sch-C(PIS+) 0 0 0
1037 MM 1512.19.90 - - - Other Sch-C(PIS+) 0 0 0
1038 MM 1512.21.00 - - Crude oil, whether or not gossypol has been removed Sch-C(PIS+) 0 0 0
1039 MM 1512.29.10 - - - Fractions of unrefined cotton-seed oil Sch-C(PIS+) 0 0 0
1040 MM 1512.29.90 - - - Other Sch-C(PIS+) 0 0 0
1041 MM 1513.11.00 - - Crude oil Sch-C(PIS+) 0 0 0
1042 MM 1513.19.10 - - - Fractions of unrefined coconut oil Sch-C(PIS+) 0 0 0
1043 MM 1513.19.90 - - - Other Sch-C(PIS+) 0 0 0
1044 MM 1513.21.10 - - - Palm kernel oil Sch-C(PIS+) 0 0 0
1045 MM 1513.21.90 - - - Other Sch-C(PIS+) 0 0 0
1046 MM 1513.29.11 - - - - Solid fractions of unrefined palm kernel oil Sch-C(PIS+) 0 0 0 1047 MM 1513.29.12 - - - - Solid fractions of unrefined babassu oil Sch-C(PIS+) 0 0 0
1048 MM 1513.29.13 - - - - Other, of unrefined palm kernel oil (palm kernel
olein) Sch-C(PIS+) 0 0 0
