Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 1
2015
NUTRITION DEPARTMENT
UNIVERSITY OF BRAWIJAYA
11/26/2015
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 2
STUDENT GUIDELINE – NUTRITION IN EMERGENCY
INTRODUCTION
Welcome to the course: Nutrition in Emergency, hope you enjoy the content, learning experiences and assessment tasks contained in this learning guide as well as the benefits of managing your own learning. This guide has been designed specifically for your use during your studies in Nutrition in Emergency Subject This learning guide includes:
o Competencies
o A guide to the objectives of the subject o Contacts and resources for the subjects o Reference to the required texts for the subjects o A summary of lecture, inquiry session
o Assignments and Evaluation of learning
TEACHING STAFF AND CONTACTS 1. COURSE COORDINATOR
NAME : Widya Rahmawati, S.Gz, M.Gizi PHONE : 0857 4888 2660
EMAIL : [email protected], [email protected],
2. SUBJECT LECTURER
NAME : Nia Novita Wirawan, STP, M.Sc. PHONE : 081 296 74 654
EMAIL : [email protected]
NAME : Intan Yusuf Habibie, S.Gz., M.Sc. PHONE : 0812 9796 7490
EMAIL : [email protected]
3. GUEST LECTURER
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 3
1. COMPETENCIES [BERDASARKAN SK Mendiknas No. 045/U/2002 dan Committee Accreditation Dietitian Education (CADE), 2002]:
Nomor Kompetensi
Kompetensi yang Dicapai
Kes.Gz.01.13.01 CD 13
Menginterpretasikan dan memadukan pengetahuan ilmiah terbaru dalam praktek kegizian.
Interpret and incorporate new scientific knowledge into practice
Kes.Gz.01.30.01 CD 30
Mengawasi penapisan gizi untuk individu.
Supervise nutrition screening of individual
Kes.Gz.01.40.01 CD 40
Mengawasi penapisan status gizi kelompok masyarakat.
Supervise screening of nutritional status of population or community
Kes.Gz.01.25.01 CD 25
Mengawasi penerjemahan kebutuhan gizi menjadi menu makanan untuk kelompok sasaran.
Supervise translation of nutrition into foods/menus for target population
Kes.Gz.01.24.01 CD 24
Mengawasi pengembangan dan atau modifikasi resep/formula.
Supervise development and or modification of recipes/formulas
Kes.Gz.02.07.01
CD7
Mengawasi dokumentasi pengkajian dan intervensi gizi.
Supervise documentation of assessment and interventions
2. GOAL :
Setelah mengikuti perkuliahan Nutrition in Emergency, mahasiswa diharapkan mampu menjelaskan jenis-jenis nutrition in emergencies dan masalah gizi/kesehatan pada kondisi emergencies, melakukan pengkajian status gizi, mendesain feeding program serta mendesain produk formulasi makanan untuk kondisi emergency
3. OBJECTIVES:
Setelah mengukuti perkuliahan ini, mahasiswa mampu: 1) Menjelaskan gambaran umum nutrition in emergency
2) Menjelaskan gambaran umum masalah gizi dan kesehatan pada emergency 3) Menjelaskan dan melakukan metode nutritional assessment dalam emergency
4) Menjelaskan dan menyusun proposal screening/survey nutritional assessment dalam emergency
5) Menjelaskan dan menentukan kebutuhan makanan dan gizi dalam emergency 6) Menjelaskan dan mendesain feeding program dalam emergency
7) Menjelaskan manajemen pelayanan makanan massal pada emergency
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 4
Introduction to the course A review of nutrition in emergency o Type of nutritional emergency o Emergency indicators
o Importance of food & nutrition in emergency
Lecture & Discussion
WR
10.00-11.40 Health & Nutrition Problems in Emergency (who will be affected, magnitude of problems)
Lecture & Discussion
WR
Distribution of Group
Distribution of Worksheet for Student
13.00-15.30 Diskusi Kelompok (DK) 1 Problem Based Learning (PBL): Nutritional Assessment in Emergency
PBL1, DK1 IYH, Fasil
Selasa, 8 Des 15 08.00-09.40
Food & Nutrition Needs in Emergency Type of feeding program in emergency:
o General Food Distribution vs. Selective Feeding Program
o When to start, when to close the program o Entire & discharge criteria
o Take home vs on site feeding program o Energy and nutrient composition o Nutrient Rehabilitation
o Commonly used food aid commodities
Lecture & Discussion
WR
10.00-11.40 Preventing Microutrient deficiencies in emergency condition
Lecture & Discussion
WR
13.00-15.30 DK 2 PBL PBL1, DK 2 Fasil
Rabu, 9 Des 2015 Belajar Mandiri & Skills Lab
Kamis, 10 Des 15 08.00-12.00
Skills Lab PBL Skenario 2
13.00-16.00 Food Management in Emergency Response
o Physiological stress, digestive system and nutrient needs in emergency situation
o Principles of first food aids in emergency o Ensuring food safety in emergency
o Hygiene and sanitation in emergency situation o Working with communities, and advocacy and
communication in emergencies
o Principle of Food Management in Emergency Food Forecasting in Emergency
o Food Safety in Emergency
Lecture &
Remidi Proses DK II
Kamis, 17 Des 15 08.00-11.00
Pleno Skenario Rapid NA Klarifikasi Rapid NA
Presentation, Discussion
NNW
Sabtu, 19 Des 15 08.00-09.30
Global Malnutrition as a result of emergency condition Guest lecture, discussion
Julia Suryantan, M.Sc
09.30-11.00 Experince of NGO to handling global malnutrition: - failure and how to tackle
- Success story on nutrition program and how to improve
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 5 11.00-12.30 RUF and RUTF as a treatment of malnutrition in
emergency situation 13.00-14.30 Food formulation for controlling malnutrition and
micronutrient deficiencies in emergency situation
Guest lecture, discussion 14.30-16.00 Cost effectiveness of food supplementation (from NIAS
study) Senin, 21 Des 2015
07.00-08.00
Ujian 2
5. Evaluation of learning
Course Grading : a. Examination : 60% b. Seminar/Presentation : 10% c. Assignment/Reports : 20% d. Class participation : 10%
6. Reading Material
Topics Referensi
Rapid nutritional assessment in emergency 1 & 2
ENCU/DPPA, 2006, Guiding principles for rapid nutrition assessment (www.dppc.got.et)
FANTA, 2007. Alternative sampling design for emergencies setting. (www.fantaproject.org)
FANTA, 2009. Alternative sampling design for emergencies setting: a guide for survey planning, data collection & analysis. www.fantaproject.org)
The Johns Hopkins and IFRC Public Health Guide for Emergencies. Chapter 6. Food and Nutrition. (www.adpc.net)
WHO, 1995, Field guide on Rapid Nutritional Assessment in Emergencies, Geneva: WHO (whqlibdoc.who.int/emro)
WHO, 2000. Adults assessment of nutritional status in emergencies-affected population (www.unscn.org)
Young H & Jaspar. The meaning and measurement of acute malnutrition in emergencies. UK: Humanitarian Practice Network (se1.isn.ch serviceengine) Food and nutrient
needs in emergency
ENCU, 2004. Emergency Nutrition Intervention Guideline. (www.dppc.gov.et) ENN, 2004. Community-based therapeutic care (CTC) (www.reliefweb.int) ENN, 2004. Targeting food aid in emergencies. (www.reliefweb.int)
ENN, AED, FANTA, USAID, 2008. Integration of Community-based Management of Acute Malnutrition (www.reliefweb.int)
IBFAN-ICDC, 2009. The Code and infant feeding in emergencies (worldbreastfeeding.net)
Jaspar S & Young H, 1995. General Food Distribution in emergency. UK: Relief & Rehabilitation Network & Overseas Development Institute (www.odipn.org) SEAMEO-TROPMED RCCN-UI, 2004. Nutrition survey and
supplementary/Therapeutic Feeding in Emergency Situation Training The Johns Hopkins and IFRC Public Health Guide for Emergencies. Chapter 6. Food and Nutrition. (www.adpc.net)
UNHCR, UNICEF, WFP, WHO, 2001. Food and nutrition needs in emergencies (whqlibdoc.who.int)
UNHCR/WFP, 1999. Guidelines for Selective Feeding Programmes in Emergencies, 1999 (www.who.int)
USAID, 2008. Emergencies In Urban Settings (www.aed.org)
WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challenge (www.wfp.org)
Preventing and controlling micronutrient
WHO, WFP, UNICEF, Preventing and controlling micronutrient deficiencies in populations affected by an emergency (www.searo.who.int)
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 6 deficiency in
emergency area
Food and Nutrition. (www.adpc.net)
WFP, 2004. Nutrition in Emergencies: WFP Experiences And Challenge (www.WFP.org)
Flour Fortification Initiaitove (FFI), The Global Alliance for Improve Nutrition (GAIN), Micronutrient Initiative (MI), UNICEF, USAID, World Bank, WHO, 2009. Investing in the future. A united call to action on vitamin and mineral deficiencies. Global Report 2009.
(www.unitedcalltoaction.org/documents/Investing_in_the_future) Gail G. Harrison. Public Health Interventions to Combat Micronutrient Deficiencies. Public Health Reviews, Vol. 32, No 1, 256-266.
(www.publichealthreviews.eu/upload/pdf_files/7/14_PHI_Harrisson) Developing food
formulation product for emergency
Barba, Corazon V, 2007. Food Formulation. Food and Micronutrient Intervention Course. SEAMEO-TROPMED RCCN UI.
de Pee Saskia, and Bloem, Martin W, Current and Potential role of special
formulated foods and food supplements for preventing malnutrition among 6-23 months old and treating moderate malnutrition among 6-59 months old children. (www.who.int)
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 7
7. Peserta MKP
No No Induk Nama
1 125070300111004 FILDZAH BADZLINA
2 125070300111006 DEWI NOORSYALI HANDAYANI 3 125070300111014 FITRI IKRIMAH PUTRI UTAMI 4 125070300111015 NIKE NURJANNAH
5 125070300111020 ANASTASIA BILLIN 6 125070300111027 SEPTI NUR RACHMAWATI 7 125070300111028 NUR SALILAH ASSOLIHAH 8 125070300111029 CEVIN ARIGI
9 125070300111034 DHEASTIANA CITRA DEWI 10 125070300111042 INDIRA WIDI MURBARANI 11 125070300111044 INDAH NUR QUR`ANI 12 125070300111046 RENY KARTIKASARI
13 125070300111048 RIZKY AYU DIELLA CALISTA 14 125070300111052 INTAN RAKHMA KINANTI 15 125070301111002 DESAK MADE TRISNA ULANDARI 16 125070301111005 RACHMI FARICHA
17 125070301111010 DWIYANTI CAESARRIA HARTIWI 18 125070301111024 RAFI`ATUL HAYATI
19 125070301111025 RAHMA PUTRI ARDIYANTI 20 125070307111003 RAHMAT REZKY RAMADHAN 21 125070307111004 MARSELIA NUR LATIFAH 22 125070307111008 EFI SETIOWATI
23 125070307111009 FAUZIATUL FIRDAUS 24 125070307111011 IKA DEWI CHOTIJAH
25 125070307111018 NUR MAULANI ADHINA SITUMEANG 26 125070307111021 ASTER ASIAN GRACE PURBA
27 145070309111003 SUTOYO
28 145070309111004 NI NENGAH ASTY KARTIKASARI 29 145070309111007 NISATAMI HUSNUL
30 145070309111008 DERIZA USPRI
31 145070309111011 PUNGKI PRIYO ADMOJO 32 145070309111012 IRWAN HARIADI
33 145070309111014 MOTI RETMAESTI ZAHRA 34 145070309111017 RATNA
35 145070309111018 SUKESI
36 145070309111020 MEDIAN ROLANDO 37 145070309111022 RENNY MAYA AZELIYA 38 145070309111024 OKKY RIZKYANA 39 145070309111025 JEAMS LUSMIN ADU
Nutrition in Emergency| Nutrition Department, Faculty of Medicine, University of Brawijaya 8 41 145070309111033 NINDI EKI PRATIWI
42 145070309111034 JESSIE APRIZADA
43 145070309111039 NOOR HALIDAH PUJI LESTARI 44 145070309111050 ALIN
