Effect of Different Salinity Level on Tomato (Lycopersicon esculentum) Production under Climate Change Condition in Bangladesh
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Bahan yang digunakan terdiri dari daun tanaman tomat yang positif terinfeksi Tomato chlorosis virus (ToCV), antiserum ToCV yang telah tersedia di Laboratorium Virologi
Karakter diameter buah hibrida IPBT1×IPBT13, IPBT1×IPBT64, IPBT1×IPBT73 dan IPBT78×IPBT13 adalah hibrida-hibrida yang tidak berbeda nyata dengan ketiga varietas
Kertas kerja ini melaporkan suatu upaya untuk menguji ketahanan beberapa genotipe tanaman tomat terhadap salinitas yang tinggi dengan perlakuan pemberian garam NaCl konsentrasi
Mycorrhizal application was not able to increase the growth and yield in saline stress conditions; it was shown by the level of infection and the number of spores on the roots of
High heritability and genetic advance as percentage of mean were observed for plant height, fruits per cluster, fruit weight, polar and equatorial diameter, locules per fruit, fruit
34 Bar’s having similar letter s do not differ significantly at p≤0.05 Treatments: T1= 0% Chitosan raw material powder 0 kg/plot; Control T2= 0.1% Chitosan raw material powder 0.5
First principal component accounted 38.68% of total variability and consisted of days to first flowering, pollen grains fertility and days to first fruit maturity Individual fruit
