Brown Rice Flour
KARAKTERISTIK FISIK, KIMIA DAN SIFAT ORGANOLEPTIK TEPUNG BERAS MERAH BERDASARKAN VARIASI LAMA PENGERINGAN PHYSICAL , CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF BROWN RICE FLOUR BASED ON THE VARIATION OF DRYING TIME
... Brown rice has advantages for health but underused, most choose to consume white ...rice. Brown rice flour already exist in the market but has not been widely used, so it is ...
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EVALUASI PERTUMBUHAN Lactobacillus casei DALAM MEDIUM SUSU SKIM YANG DISUBSTITUSI TEPUNG BERAS MERAH The Growth Evaluation of Lactobacillus casei in Skim Milk Media which Substituted Brown Rice Flour
... substitued brown rice flour to the growth of Lactobacillus ...and brown rice flour consist of five levels by three ...and brown rice flour given ratio 12:0; ...
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APLIKASI PENGGUNAAN TEPUNG BERAS MERAH DAN TEPUNG BEKATUL PADA PRODUK MINUMAN SEREAL INSTAN UNTUK PELAKU FITNESS DITINJAU DARI KEBUTUHAN KALORI DAN SENSORIS APPLICATION OF BROWN RICE FLOUR AND RICE BRAN FLOUR ON INSTANT CEREAL BEVERAGE PRODUCT FOR THE FIT
... v KATA PENGANTAR Puji syukur kepada Tuhan Yang Maha Esa, atas berkat dan kasih karunia-Nya yang telah diberikan Telah diberikan kepada penulis sehingga berhasil menyelesaikan penyusun[r] ...
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Benefit of Brown Rice Feeding on Elderly Insomnia
... the brown rice extract solution containing unsaturated fatty acids, beta- sterol, camsterol, stigmasterol, isoflavones, sap Onin, Zn and Fe, lovastatin and mevinolin-HMG-CoA ...of brown rice ...
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6. DAFTAR PUSTAKA - 07.70.0081 Shenny Inawati Chandra DAFTAR PUSTAKA
... Substitution of Wheat Flour with Rice Flour and Rice Bran in Flake Products: Effects on Chemical, Physical and Antioxidant Properties.. Pangan Gizi, Teknologi, dan Konsumen.[r] ...
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S PKK 0905545 Appendix
... Dalam rangka penyelesaian skripsi yang berjudul “Analisis Pengetahuan Tentang “Flour” Untuk Kesiapan Praktek Pastry Siswa SMK Pariwisata Telkom Bandung”, tes ini saya buat untuk mendapatkan data yang diperlukan. ...
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Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari) | Korompis | Jurnal Ilmu dan Teknologi Pangan 15302 30703 1 SM
... Perlakuan P1 dan P2 lebih rendah kadar lemak bila dibandingkan dengan perlakuan P3 dan P4 karena dengan adanya penambahan tepung jagung serta penambahan bahan penolong pada setiap perlak[r] ...
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PSEUDOMONAD FLUORESCENT PRESERVATION USING TAPIOCA AND RICE FLOUR CARRIER AND THE ADDITION OF GLYCEROL STABILIZER.
... Pseudomonad fluorescent isolates used were Cas.3 (collection Advinda 2007). The research used Complete Randomized Design with 6 treatments and 3 replications. The treatments were tapioca (addition 0.03, 0.04, and 0.05 mL ...
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Synthesis of Oligoesters Plastic Film from Polylactic Acid with Mono Ester Plasticizer of Wood Flour and Rice Bran and its Hydro Degradation | Azwar | Jurnal Rekayasa Proses 11373 21691 1 PB
... Polylactide with monoester plasticizer wood flour and rice bran film before hydrolysis shows spherulitic morphology. The inherent polar and hydrophilic nature of lignocellulosic fibers and the non-polar ...
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INCREASING RICE PRODUCTION BY LEGUMES SUBSTITUTING ON CROP ROTATION AND ORGANIC FERTILIZER TO DEVELOP AGROTOURISM - Eprints UPN "Veteran" Yogyakarta
... Organic agriculture is a holistic system of agricultural production and integrated, which optimize health and productivity of agro-ecosystems in nature. Experiment for crop rotation consisted of three planting seasons ...
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PENGARUH PROPORSI TEPUNG TERIGU DAN TEPUNG KACANG HIJAU SERTA SUBTITUSI DENGAN TEPUNG BEKATUL DALAM BISKUIT The Effect of Wheat Flour and Mung Bean Flour Proportion and Substitution with Rice Bran Flour in Biscuit
... from rice milling. The advantages nutrition value of rice bran are the source of nutrient which have a high protein and also not caused an allergic, have a higher fiber than other ...wheat flour and ...
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UNG BE GAI CA F RED R H FIBER
... APLIKASI TEPUNG BERAS MERAH PADA PRODUK COOKIES SEBAGAI CAMILAN KAYA SERAT UNTUK DIET APPLICATION OF RED RICE FLOUR FOR COOKIES AS A HIGH FIBER SNACK FOR DIET Oleh : TAN SHENNY SU[r] ...
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Synthesis and characterization of nanosilica from boiler ash with co-precipitation method
... As a result, the average size of synthesized nanosilica with co-precipitation AP was 252.22 nm, with a polydispersity index of 0.6520. The outcome of nanosilica formed still did not have a good size distribution. ...
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PEMAKAIAN KONTRASEPSI HORMONAL DENGAN KEJADIAN FLOUR ALBUS FISIOLOGI di BPS WIJI UTAMI SIDOARJO
... Setelah mempelajari penyebab dan dampak negatif yang dapat terjadi pada akseptor kontrasepsi hormonal dengan timbulnya keputihan atau Flour Albus. Maka tenaga kesehatan harus memberikan pendidikan kepada para ...
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PROS Iip S, John H, Suripto DY, Wasinton S Mocaf character fulltext
... tapioca flour (sagu tani), and wheat four (segitiga biru). Inoculum of Lactobacillus plantarum strains was obtained from the Center for the Study of Food and Nutrition, University of Gadjah Mada. Cassava tubers ...
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Perbedaan Pengaruh Pemberian Bahan Remineralisasi Yang Mengandung Flour Dengan Casein Phosphopeptide-Amorphous Calsium Phosphate (CPP-ACP) Terhadap Kekerasan Permukaan Enamel Gigi
... Telah banyak penelitian yang membandingkan flour dalam berbagai bentuk yang dijadikan sebagai bahan aktif dalam pasta gigi, dan hasilnya flour berdampak signifikan Agen lain yang d[r] ...
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Assessment of the nutrient intake and micronutrient status in the first trimester of pregnant women in Jakarta
... of flour with folic acid that has not been included into FFQ data ...of flour with folic acid has been done in many countries around the world, including Indonesia (200 µg/100 g flour), which is ...
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Physicochemical properties and In Vitro starch digestibility of Thai tradisional rice cake and pie cake
... of flour type (pea flour, rice flour, mixture of rice flour and sticky rice flour at the ratio of ...Pea flour, rice flour, and sticky ...
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Association between SSR markers and brown planthopper resistance in rice varieties and promising lines
... resistant rice varieties to brown planthopper (BPH, Nilaparvata lugens Stål) must be countinuously conducted to overcome the spatial and temporal genetic change in BPH into more virulent ones which can ...
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