[PDF] Top 20 Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4
Has 10000 "Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4" found on our website. Below are the top 20 most common "Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4".
Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4
... asam amino ini menunjukkan adanya aktivitas proteolitik pada kedua kultur ...asam amino dengan cara hidrolisis yang dilakukan oleh enzim mikroba (Poedjiadi, ...asam amino bebas yang dihasilkan juga ... Lihat dokumen lengkap
116
Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
... Tyrosine and lysine showed in the fermented sausage products with the addition of ...L. plantarum IIA- 2C12 was larger than that of ...L. ... Lihat dokumen lengkap
8
Kualitas Sosis Fermentasi Daging Domba Dengan Penambahan Probiotik Lactobacillus Plantarum Iia-2c12 Atau Lactobacillus Acidophilus Iia-2b4
... group of microorganisms widely used to used to increase functionality of various foodstuffs, including ...value with high versatility to be processed to various products, including sausage, ... Lihat dokumen lengkap
40
Sifat Fisik, Kimia dan Organoleptik Salami Daging Tetelan dengan Penggunaan Lactobacillus plantarum IIA-2C12 dan Lactobacillus acidophilus IIA-2B4.
... dry sausage that is made from fresh meats by using lactic acid bacteria and through smoking ...process. The purpose of this research was to make starter culture of ... Lihat dokumen lengkap
26
Physical Quality of Fermented Sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as Starter Culture
... diinginkan. Lactobacillus plantarum dan Lactobacillus acidophilus adalah bakteri gram positif, berbentuk batang, bersifat non motil, non spora, dan ...L. plantarum 2C12 atau L. ... Lihat dokumen lengkap
116
EVALUASI PERTUMBUHAN Lactobacillus casei DAN Lactobacillus plantarum DALAM MEDIUM FERMENTASI TEPUNG KULIT PISANG The Evaluation of Lactobacillus casei and Lactobacillus plantarum Growth in the Fermented Banana Peel Flour Medium
... Pengujian medium fermentasi tepung kulit pisang dilakukan uji kimia dan mikrobiologi. Parameter uji kimia yang diuji antara lain total gula dengan metode Anthrone [7], pH [8], total asam [9], kadar pati metode Direct ... Lihat dokumen lengkap
9
Pengaruh Penyimpanan terhadap Viabilitas dan Aktivitas Antibakteri Bakteriosin dari Bakteri Asam Laktat (BAL) pada Sediaan Probiotik
... Effects of Bacterial Vaginosis- associated Bacteria and Sexual Intercourse on Vaginal Colonization with the Probiotic Lactobacillus crispatus ... Lihat dokumen lengkap
7
Microbiology Characteristic of Beef Sausage with Antimicrobial added from Lactobacillus plantarum 1A5
... Daging sangat memenuhi persyaratan perkembangan mikroorganisme perusak atau pembusuk karena: (1) mempunyai kadar air yang tinggi (68-75%), (2) kaya akan zat yang mengandung nitrogen dengan kompleksitasnya yang berbeda, ... Lihat dokumen lengkap
104
Muhammad Askari Zakariah1 , Ristianto Utomo2
... Keberadaan amonia di dalam rumen merupakan indikasi terjadinya degradasi protein. Protein akan didegradasi menjadi oligopeptide. Protein kemudian didegradasi menjadi peptida dan asam amino. Proses deaminasi asam ... Lihat dokumen lengkap
9
Probiotic Bacteria As Yoghurt Starter And Its Implication Effect To The Pathogenic And Non Pathogenic Bacteria In Mice Gastrointestinal.
... to the previous studies, some genera of lactic acid bacteria and bifidobacteria make an extremely important group of probiotic ...Microflora of the gastrointestinal ... Lihat dokumen lengkap
5
Effects Of Milk Fermented With Lactobacillus Acidophilus And Bifidobacterium Spp., On Lactic Acid And Acetic Acid Content And On Staphylococcus Aureus And Pseudomonas Aeruginosa.
... Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydrogen peroxide, and bacteriocins or bactericidal proteins during lactic acid fermentation (Oyetayo et al, ... Lihat dokumen lengkap
19
Studi Sitotoksitas Komponen Intra Dan Ekstraseluler Lactobacillus Plantarum Iia-1a5 Dan Lactobacillus Acidophilus Iia-2b4 Terhadap Sel Hela
... L. acidophilus IIA-1A5 merupakan aktivitas penghambatan proliferasi yang tertinggi terhadap sel ...seperti Lactobacillus mempunyai efek sitoksisitas (Lee et ...seperti Lactobacillus, Lactococcus, ... Lihat dokumen lengkap
35
Pengaruh Jenis Bakteri Asam Laktat Terhadap Karakteristik Minuman Probiotik Sari Buah Durian Lay Selama Penyimpanan Dingin
... adalah Lactobacillus, yaitu Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri dan Lactobacillus ...salivarius. ... Lihat dokumen lengkap
68
APPLICATION OF Lactobacillus plantarum EM1 AND Lactobacillus pentosus EM1 AS STARTER IN THE MAKING OF PROBIOTIC MUNG BEAN DRINKS
... yaitu Lactobacillus plantarum EM1 dan Lactobacillus pentosus EM1 yang keduanya berasal dari penelitian sebelumnya (Evelyne, 2010), serta bakteri Lactobacillus bulgaricus sebagai ...viabilitas ... Lihat dokumen lengkap
12
Purifikasi dan Karakterisasi Protease Yang Dihasilkan Lactobacillus acidophilus dalam Fermentasi Susu Sapi Perah.
... Protease Lactobacillus acidophilus memiliki aktivitas yang sangat rendah (0,752 U/mg). Karakterisasi biokimia dari protease tersebut meunujukkan pH optimum 5,5, serta dihambat oleh pengkelat logam EDTA. ... Lihat dokumen lengkap
11
Viabilitas Lactobacillus plantarum BSL dan L. acidophilus 2B4 Terenkapsulasi serta Mutu Yoghurt Tepung Pisang Sinbiotik selama Penyimpanan
... Berdasarkan hasil uji lanjut Duncan (α=0 .05), yoghurt TPUM sinbiotik kontrol menunjukkan viabilitas probiotik yang paling tinggi (7.96 log CFU g -1 ) dibandingkan yoghurt dengan enkapsulasi baik alginat (7.58 log CFU g ... Lihat dokumen lengkap
123
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
... conformaton of the proten after fermentaton and proten structure changes nto a more smple peptdes and amno ...showed the degradaton of the proten bands because of ... Lihat dokumen lengkap
6
Karakteristik bakteri asam laktat indigenus dadiah Susu kerbau sebagai kandidat probiotik pada kondisi Saluran pencernaan secara in vitro
... initiated with assays of four tested Lactic Acid Bacterias (LAB) for its ability to grow and survive in acid conditions, bile salts, and antibiotics, also its antagonistic ... Lihat dokumen lengkap
2
V. SIMPULAN DAN SARAN PENGGUNAAN Lactobacillus sp. SEBAGAI BIOPRESERVATIF PADA TAHU.
... Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactobacillus lactis N22 isolated from Fermented Milk ...Journal of ... Lihat dokumen lengkap
9
ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
... indigenus Lactobacillus plantarum 2C12 yang diisolasi dari daging sapi lokal dan mempelajari kualitas bakso yang ditambah dengan pengawet bakteriosin 0,3%, nitrit 0,3% dan kontrol (tanpa pengawet) ... Lihat dokumen lengkap
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