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Fig. 1. Graphic representation of linoleic acid and its main conjugated isomers in the reticulo-rumen.
Table 1Proportion of
Fig. 3. The relationship between CLA and transfrom the m.-C18:1 in fat ( —, 1.0 5.8;2
Fig. 4. Effect of soybean oil supplementation on CLA con-centration in m.0.06perirenal fat ( Longissimus dorsi (? — Y 5 0.54 1 0.23 x 2 x ), subcutaneous fat (2+ --- Y 5 0.54 1 0.23 x 2 0.06 x ) and2, – – – Y 5 0.56 1 0.18 2 0.06 x ) of lambs fed2dehydrated lucerne (data from Bessa et al., 1998).
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