27
DAFTAR PUSTAKA
Abubakar H.N., Olayiwola I.O., Sanni S.A., and Idowu M.A., 2010, Chemical Composition of Sweet Potato (Ipomoea batatas Lam) Dished as Consumed in Kwara State, Nigeria, International Food Research Journal, 10 (17), 411-416.
American Cancer Society, 2016, Breast Cancer Overview, American Cancer Society, American.
Bautista E., Serrano-Fragoso M. and Miranda-Pereda R., 2016, Jalapinoside II, a Bisdesmoside Resin Glycoside, and Related Glycosidic Acids from the Official Jalap Root (Ipomoea purga), Journal Phytochemical Society, 16 (17), 85-93.
Butt A.J., Firth S.M., King M.A. and Baxter R.C., 2000, Insulin-Like Growth Factor-Binding Protein-3 Modulates Expression of Bax and Bcl-2 and Potentiates P53-Independent Radiation-Induced Apoptosis In Human Breast Cancer Cells, J. Biol Chem, 275 (50), 39174-39181.
Cancer Chemoprevention Research Center, 2008, Protocol In Vitro CCRC, Fakultas Farmasi UGM, Yogyakarta.
Candrasekara A. and Kumar T.J., 2016, Roots and Tubers Crops as Functional Foods: A Review on Phytochemical Constituent and Their Potential Health Benefits, International Journal of Food Science, 16, 1-15.
Dipiro J.T., Robert L.T., Gary R.Y., Barbara G.W. and L.Michael P., 2008,
Pharmacotherapy, 7th ed., McGraw-Hill Companies, New York.
Fessenden R.J. and Fessenden J.S., 1994, Kimia Organik, Penerbit Erlangga, Jakarta.
Goda Y., Shimizu T., Kato Y., Nakamura M., Maitani T., Yamada T., Terahara N., Yamaguchi M., 1997, Two Acylated Anthocyanins From Purple Sweet Potato, Phytochemystry, 44 (1), 183-186.
Gomez-Castaneda J., Gonzalez-Figueroa G., Jacobo N. and Miranda-Pereda R., 2013, Purgin II, a Resin Glycoside Ester-Type Dimer and Inhibitor of Multidrug Efflux Pumps from Ipomoea purga, Journal of Natural Products,
76 (13), 64-71.
28
Glycosides in Human Breast cancer Cells, Journal of Natural Products, 75 (12), 93-97.
Gundala S.R., Yang C., Laksminuraya N., Asil G., Gupta M.V., Shamsi S. and Aneja R., 2013, Polar Biophenolics in Sweet Potato Green extract Synergize to Inhibit Prostate Cancer Cell Proliferation and in vivo Tumor Growth,
Carcinogenesis, 00 (00), 1-11.
Hagiwara A., Hiroko Y., Toshio I., Mayumi K., Seiko T., Hiromitsu A., Takatoshi K., Mikio N. et al., 2002, Prevention by Natural Food Anthocyanins, Purple Sweet Potato Color and Red Cabbage Color, of 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP)-Associated Colorectal Carcinogenesis in Rats Initiated with 1,2-dimethylhydrazine. Journal of Toxicological Sciences, 27 (1), 57–68.
Hamdani S., Vinawati C., Firmansyah A., 2015, Penggunaan Ubi Jalar Ungu (Ipomoea batatas L.) Sebagai Indikator Alami dalam Titrasi Asam Basa, STFI, Bandung.
Harrison H.F., Mitchell T.R., Peterson J.K., wechter W.P., majetich G.F., Snook M.E., 2008, Contents of Caffeoylquinic acid Compounds in the Storage Roots of Sixteen Sweet Potato Genotypes and Their Potential Biological Activity, J.Amex.Soc.Hort, 133 (4), 492-500.
Haryoto, Muhtadi, Indra P., Azizah T. and Suhendi A., 2013, Aktivitas Sitotoksik Ekstrak Etanol tumbuhan Sala (Cynometra ramiflora Linn) terhadap Sel HeLa, T47D dan WiDR, Jurnal Penelitian Saintek, 18, 2, 21-28.
Hejmadi M., 2010, Introduction to Cancer Biology, London Bussiness School, London.
Huang D., Chun-Der L., Hsien-Jung C. and Yaw-Huei L., 2004, Antioxidant and Antiproliferative of Sweet Potato (Ipomoea batatas [L.] ‘Tainong 57’)
Constituents, Botanical Bulletin of Academia Sinica, 45, 179-186.
Hwan-Goo K., Sang-Hee J., and Joon-Hyoung C., 2010, Antimutagenic and Anticarcinogenic Effect of Methanol Extract of Sweetpotato (Ipomoea batata) Leaves, Official Journal of Korean Society of Toxicology, 26 (1), 29-35.
Islam S., 2008, Nutritional and Medicinal Qualities of Sweetpotato Tops and Leaves, Plants Science, 61 (14), 111-116.
29
Karna P., Sushma R.G., Meenakshi V.G., Shahab A.S., Ralphenia D.P., Clayton Y., Satya N. and Ritu A., 2011, Polyphenol-rich Sweet Potato Greens Extract Inhibits Proliferation and Induces Apoptosis in Prostate Cancer Cells in Vitro and In Vivo, Journal of Carcinogenesis, 32, 12, 1872-1880.
Kementerian Kesehatan Republik Indonesia, 2015, Pusat Data dan Informasi Kesehatan, Departemen Kesehatan Republik Indonesia, Jakarta.
Li P., Tai-Hua M. and Le D., 2013, Anticancer Effects of Sweet Potato Protein on Human Colorectal Cancer Cells, World Journal of Gastroenterology, 19 (21), 3300-3308.
Lim S., Xu J., Kim J., Chen Tzu-Yu, Su X., Standard J., carey E., Griffin J., Herndon B., Katz B., Tomich J. and wang W., 2013, Role of Anthocyanin-enriched Purple-fleshed Sweet Potato P40 in Colorectal Cancer Prevention,
National Institute of Health, 57 (11), 1908-1917.
Marcelia S., Chien-Yih L. and Yang-Chia S., 2015, Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed sweet Potatoes (Ipomoea batatas L. Lam) Extracts, BioMed Research International, 15, 1-10.
Marliana S.D., Venty S. and Suyono, 2005, Skrinning Fitokimia dan Analisis Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium edule Jacq. Swartz.) dalam Ekstrak Etanol, Jurnal Biofarmasi, 3 (1), 26-31.
Maryati and Sutrisna Em., 2007, Potensi Sitotoksik Tanaman Ceplukan (Physalis angulate L) terhadap Sel HeLa, Pharmacon, 8 (1), 1-6.
Meira M., Silva E.P., David J.M. and david J.P., 2012, Review of the genus
Ipomoea : Traditional Uses, Chemistry and Biological Activities, Revista Brasileira de Farmacognosia Brazilian Journal ofPharmacognosy, 22 (3), 682-713.
Milind P. and Monika, 2015, Sweet Potato as a Super-Food, International Journal of Research Ayurveda Pharmacy, 6 (4), 557-562.
Mohanraj R. and Sivasankar S., 2014, Sweet Potato (Ipomoea batatas[L.] Lam)-A Valuable medicinal Food : A Review, Journal of Medicinal Food, 17 (7), 1-9.
Oluyori A.P., Shaw A.K., Olatunji G.A., Rastogi P., Meena S., Datta D., Arora A., Reddy S., and Puli S., 2016, Sweet Potato peels and Cancer Prevention,
Nutrition and Cancer, 0 (0), 1-8.
30
Remedies : a Review, International Research Journal of Pharmacy, 5 (2), 25-36.
Saifudin A., 2014, Senyawa Metabolit Sekunder, Teori, Konsep, dan Teknik Pemurnian, Penerbit Deepublish, Yogyakarta.
Sinha J., Paramjit C. and Hira S., 2015, Effect of Cooking on ß Carotene, Anthocyanin, Vitamin C and Antioxidant Content of Sweet Potato,
International Journal of Food and Nutritional Sciences, 1 (4), 114- 119.
Sitorus S., 2013, Uji Sitotoksik Ekstrak Etanol Angiopteris angustifolia C. Presl terhadap Kultur Sel Kanker Payudara (MCF-7 Cell Line) secara In Vitro,
Skripsi, Fakultas Kedokteran dan Ilmu Kesehatan, UIN Syarif Hidayatullah Jakarta, Jakarta.
Stahl, E., 1985, Analisis Obat Secara Kromatografi dan Mikroskopi, Diterjemahkan oleh Padmawinata, K. & Sudiro, I., Penerbit ITB, Bandung.
Sumardika I.W., Agung W.I., I M.J., Dewa N.S. and Losen A., 2010, Efek Sitotoksik dan Antiproliferatif Ekstrak Etanol Umbi Ubi Jalar Ungu (Ipomoea batatas L.) terhadap Sel Line Kanker Payudara T47D, Jurnal Penyakit Dalam, 2 (1), 25-32.
Tjay T.H. and Raharja K., 1985, Obat-Obat Penting, Elex Media Komputindo, Jakarta.
Tussanti I., Johan A. and Kisdjamiatun, 2014, Sitotoksisitas in vitro Ekstrak Etanolik Buah Parijoto (Medinilla Speciosa, reinw.ex bl.) terhadap Sel kanker Payudara T47D, Jurnal Gizi Indonesia, 2 (2), 53-58.
Wagner H. and Bladt S., 1995, Plant Drug Analysis, A Thin layer Chromatography Atlas, 2nd ed., Springer, Munich.
