Persyaratan 1 Keadaan: 1.1 Bau - Normal 1.2 Rasa - Normal 1.3 Warna - Normal 2 Benda-benda asing - Tidak boleh ada 3 Serangga dalam bentuk stadia dan potongan-potongan - Tidak boleh ada 4 Jenis pati lain selain pati jagung - Tidak boleh ada 5 Kehalusan: 5

(1)

57

LAMPIRAN

Lampiran 1. Persyaratan Mutu Tepung Jagung Menurut SNI 01-3727-1995

No

Kriteria Uji

Satuan

Persyaratan

1

Keadaan:

1.1

Bau

-

Normal

1.2

Rasa

-

Normal

1.3

Warna

-

Normal

2

Benda-benda asing

-

Tidak boleh ada

3

Serangga dalam bentuk stadia

dan potongan-potongan

-

Tidak boleh ada

4

Jenis pati lain selain pati

jagung

-

Tidak boleh ada

5

Kehalusan:

5.1

Lolos ayakan 80 mesh

%

Min. 70

5.2

Lolos ayakan 60 mesh

%

Min. 99

6

Air

% b/b

Maks. 10

7

Abu

% b/b

Maks. 1,5

8

Silikat

% b/b

Maks. 0,1

9

Serat kasar

% b/b

Maks. 1,5

10

Derajat asam

ml N. NaOH / 100 gr

Maks. 4,0

11

Cemaran logam:

11.1 Timbal (Pb)

mg/kg

Maks. 1,0

11.2 Tembaga (Cu)

mg/kg

Maks. 10,0

11.3 Seng (Zn)

mg/kg

Maks. 40,0

11.4 Raksa (Hg)

mg/kg

Maks. 0,05

12

Cemaran arsen (As)

mg/kg

Maks. 0,5

13

Cemaran mikroba:

13.1 Angka lempeng total

koloni/g

Maks. 10

6

13.2

E. coli

APM/g

Maks. 10

(2)

Lampiran 2. Persyaratan Mutu Sup Krim Instan Menurut SNI 01-4967-1999

No

Jenis Uji

Satuan

Persyaratan

1

Keadaan:

1.1

Bau

-

Normal

1.2

Rasa

-

Normal

1.3

Tekstur

-

Berbentuk larutran kental

setelah diseduh atau dimasak

dengan air mendidih.

2

Protein

%

Min. 10

3

Lemak

%

Min. 5

4

Air

%

Maks. 8,0

5

Bahan tambahan makanan:

5.1

Pengawet

-

Sesuai SNI 01-0222-1995

5.2

Penyedap rasa

-

Sesuai SNI 01-0222-1995

6

Cemaran logam:

6.1

Timbal (Pb)

mg/kg

Maks. 1,0

6.2

Tembaga (Cu)

mg/kg

Maks. 10,0

6.3

Seng (Zn)

mg/kg

Maks. 40,0

6.4

Raksa (Hg)

mg/kg

Maks. 0,05

7

Arsen (As)

mg/kg

Maks. 0,5

8

Cemaran mikroba:

8.1

Angka lempeng total

koloni/g

Maks. 1 x 10

5

8.2

Coliform

APM/g

Maks. 10

8.3

E. coli

koloni/g

negatif

8.4

Salmonella

koloni/25g

negatif

(3)

Lampiran 3. Aktivitas Enzim

αααα

-Amilase Secara Spektrofotometri

Aktivitas enzim amilase

=

(

)

(

menit

)

waktu

xcontrol

xsampel

xcontrol

10

7

.

0

−

÷

Aktivitas enzim amilase awal =

10

6345

,

2

)

1912

,

0

6345

,

2

(

7

,

0

−

÷

= 0,0649 unit

Aktivitas enzim amilase akhir =

10

1730

,

2

)

2281

,

0

1730

,

2

(

7

,

0

−

÷

(4)

Lampiran 4. Analisa Data Viskositas Sup Krim Jagung Instan

Tests of Normality

.287 6 .132 .863 6 .201 .218 6 .200* .894 6 .340 .235 6 .200* .862 6 .195 .200 6 .200* .919 6 .498 .186 6 .200* .965 6 .855 .191 6 .200* .959 6 .809 .184 6 .200* .957 6 .795 .158 6 .200* .954 6 .776 .131 6 .200* .995 6 .997 .145 6 .200* .971 6 .900 .218 6 .200* .946 6 .706 .165 6 .200* .929 6 .570 .206 6 .200* .963 6 .840 .189 6 .200* .926 6 .549 .240 6 .200* .949 6 .736 .220 6 .200* .938 6 .645 .163 6 .200* .974 6 .916 .177 6 .200* .968 6 .879 .240 6 .200* .945 6 .698 .187 6 .200* .963 6 .846 sampel

kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% visko_menit0

visko_menit10

visko_menit20

visko_menit30

Statistic df Sig. Statistic df Sig. Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance. *.

(5)

Descriptive Statistics

Dependent Variable: viskositas

.9100 .08672 6

1.3050 .08118 6

1.7083 .14106 6

1.9917 .15690 6

1.4788 .43288 24

1.2950 .11292 6

1.5450 .13590 6

1.9667 .17351 6

2.3283 .19833 6

1.7838 .43031 24

2.5317 .18433 6

3.3917 .20527 6

4.1533 .16801 6

4.5067 .23261 6

3.6458 .79727 24

3.2800 .15218 6

4.5517 .22248 6

6.2850 .26861 6

8.1517 .23575 6

5.5671 1.88525 24

3.6033 .13677 6

4.6817 .20527 6

6.4233 .32574 6

8.2083 .22382 6

5.7292 1.80039 24

2.3240 1.08901 30

3.0950 1.47155 30

4.1073 2.06746 30

5.0373 2.76070 30

3.6409 2.18506 120

waktu menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total menit ke-0 menit ke-10 menit ke-20 menit ke-30 Total perlakuan kontrol

15%

20%

25%

30%

Total

Mean Std. Deviation N

Tests of Between-Subjects Effects

Dependent Variable: viskositas

564.490a 19 29.710 808.255 .000

1590.753 1 1590.753 43276.176 .000

388.679 4 97.170 2643.488 .000

125.995 3 41.998 1142.554 .000

49.816 12 4.151 112.937 .000

3.676 100 .037

2158.919 120

568.166 119

Source

Corrected Model Intercept perlakuan waktu

perlakuan * waktu Error

Total

Corrected Total

Type III Sum

of Squares df Mean Square F Sig.

(6)

viskositas

Duncana,b

24 1.4788

24 1.7838

24 3.6458

24 5.5671

24 5.7292

1.000 1.000 1.000 1.000 1.000

perlakuan kontrol 15% 20% 25% 30% Sig.

N 1 2 3 4 5

Subset

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares

The error term is Mean Square(Error) = .037. Uses Harmonic Mean Sample Size = 24.000. a.

Alpha = .05. b.

viskositas

Duncana,b

30 2.3240

30 3.0950

30 4.1073

30 5.0373

1.000 1.000 1.000 1.000

waktu menit ke-0 menit ke-10 menit ke-20 menit ke-30 Sig.

N 1 2 3 4

Subset

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares

The error term is Mean Square(Error) = .037.

Uses Harmonic Mean Sample Size = 30.000. a.

Alpha = .05. b.

Lampiran 5. Analisa Data Bulk Density Sup Krim Jagung Instan

Tests of Normality

.206 6 .200* .879 6 .264 .213 6 .200* .893 6 .332 .178 6 .200* .945 6 .701 .190 6 .200* .942 6 .673 .239 6 .200* .860 6 .189 sampel

kontrol 15% 20% 25% 30% bulk_density

(7)

Descriptives bulk_density

6 .70067 .009070 .003703 .69115 .71019 .691 .712 6 .64867 .005750 .002348 .64263 .65470 .643 .659 6 .64417 .006145 .002509 .63772 .65062 .635 .651 6 .62350 .005050 .002062 .61820 .62880 .616 .629 6 .61533 .009158 .003739 .60572 .62494 .602 .624 30 .64647 .031061 .005671 .63487 .65807 .602 .712 kontrol

15% 20% 25% 30% Total

N Mean Std. Deviation Std. Error Lower Bound Upper Bound 95% Confidence Interval for

Mean

Minimum Maximum

ANOVA

bulk_density

.027 4 .007 127.002 .000

.001 25 .000

.028 29

Between Groups Within Groups Total

Sum of

Squares df Mean Square F Sig.

bulk_density

Duncana

6 .61533

6 .62350

6 .64417

6 .64867

6 .70067

.062 .292 1.000

sampel 30% 25% 20% 15% kontrol Sig.

N 1 2 3

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

(8)

Lampiran 6. Analisa Data Warna Sampel Sup Krim Jagung Kering

Tests of Normality

.303 6 .091 .869 6 .221 .192 6 .200* .924 6 .531 .280 6 .156 .872 6 .235 .201 6 .200* .925 6 .542 .219 6 .200* .890 6 .316 .227 6 .200* .959 6 .808 .305 6 .086 .821 6 .089 .197 6 .200* .922 6 .516 .149 6 .200* .937 6 .634 .212 6 .200* .960 6 .823 .177 6 .200* .973 6 .909 .235 6 .200* .926 6 .548 .239 6 .200* .908 6 .424 .176 6 .200* .948 6 .727 .194 6 .200* .928 6 .568 sampel

kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% L_sampel_kering

a_sampel_kering

b_sampel_kering

Lilliefors Significance Correction a.

Descriptives

6 86.2167 .17386 .07098 86.0342 86.3991 86.03 86.54 6 85.5350 .27501 .11227 85.2464 85.8236 85.18 85.86 6 85.0533 .28112 .11477 84.7583 85.3483 84.64 85.32 6 84.1183 .33778 .13790 83.7639 84.4728 83.78 84.67 6 83.3867 .43734 .17854 82.9277 83.8456 82.63 83.80 30 84.8620 1.06313 .19410 84.4650 85.2590 82.63 86.54 6 -.9733 .08756 .03575 -1.0652 -.8814 -1.10 -.86 6 -.8033 .09266 .03783 -.9006 -.7061 -.98 -.72 6 -.7667 .07118 .02906 -.8414 -.6920 -.87 -.69 6 -.6317 .05913 .02414 -.6937 -.5696 -.73 -.57 6 -.5067 .05888 .02404 -.5685 -.4449 -.59 -.43 30 -.7363 .17549 .03204 -.8019 -.6708 -1.10 -.43 6 23.4917 .69107 .28213 22.7664 24.2169 22.39 24.46 6 20.6933 .72032 .29407 19.9374 21.4493 19.80 21.61 6 20.1583 1.04254 .42562 19.0643 21.2524 18.91 21.51 6 19.9700 .83659 .34154 19.0921 20.8479 18.72 20.93 6 18.1667 .72619 .29646 17.4046 18.9288 17.30 19.11 30 20.4960 1.90760 .34828 19.7837 21.2083 17.30 24.46 kontrol

15% 20% 25% 30% Total kontrol 15% 20% 25% 30% Total kontrol 15% 20% 25% 30% Total L_sampel_kering

a_sampel_kering

b_sampel_kering

Mean

(9)

ANOVA

30.326 4 7.581 77.323 .000 2.451 25 .098

32.777 29

.752 4 .188 33.221 .000 .141 25 .006

.893 29

88.977 4 22.244 33.596 .000 16.553 25 .662

105.530 29 Between Groups

Within Groups Total

Between Groups Within Groups Total L_sampel_kering

a_sampel_kering

b_sampel_kering

Sum of

L_sampel_kering

Duncana

6 83.3867

6 84.1183

6 85.0533

6 85.5350

6 86.2167

1.000 1.000 1.000 1.000 1.000

N 1 2 3 4 5

a_sampel_kering

Duncana

6 -.9733

6 -.8033

6 -.7667

6 -.6317

6 -.5067

1.000 .406 1.000 1.000

sampel kontrol 15% 20% 25% 30% Sig.

N 1 2 3 4

Means for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 6.000.

(10)

b_sampel_kering

Duncana

6 18.1667

6 19.9700

6 20.1583

6 20.6933

6 23.4917

1.000 .157 1.000

N 1 2 3

Lampiran 7. Analisa Data Warna Sampel Sup Krim Jagung Cair

Tests of Normality

.202 6 .200* .901 6 .379 .200 6 .200* .977 6 .934 .173 6 .200* .934 6 .611 .242 6 .200* .894 6 .342 .184 6 .200* .957 6 .796 .282 6 .146 .807 6 .068 .157 6 .200* .959 6 .814 .208 6 .200* .901 6 .378 .185 6 .200* .928 6 .561 .154 6 .200* .933 6 .604 .231 6 .200* .942 6 .673 .160 6 .200* .960 6 .821 .324 6 .048 .795 6 .053 .192 6 .200* .976 6 .930 .168 6 .200* .988 6 .983 sampel

kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% kontrol 15% 20% 25% 30% L_sampel_cair

a_sampel_cair

b_sampel_cair

(11)

Descriptives

6 55.3717 .43911 .17927 54.9109 55.8325 54.87 55.90 6 54.6450 .30138 .12304 54.3287 54.9613 54.24 55.09 6 54.4200 .17810 .07271 54.2331 54.6069 54.22 54.67 6 53.5817 .30915 .12621 53.2572 53.9061 53.02 53.93 6 52.9767 .15319 .06254 52.8159 53.1374 52.74 53.15 30 54.1990 .89367 .16316 53.8653 54.5327 52.74 55.90 6 -2.4433 .13003 .05308 -2.5798 -2.3069 -2.69 -2.34 6 -2.2117 .08796 .03591 -2.3040 -2.1194 -2.34 -2.11 6 -2.1550 .14460 .05903 -2.3068 -2.0032 -2.39 -2.02 6 -2.0150 .11845 .04836 -2.1393 -1.8907 -2.21 -1.89 6 -1.8367 .13486 .05506 -1.9782 -1.6951 -1.98 -1.64 30 -2.1323 .23614 .04311 -2.2205 -2.0442 -2.69 -1.64 6 15.2467 .36887 .15059 14.8596 15.6338 14.78 15.74 6 14.9383 .22640 .09243 14.7007 15.1759 14.67 15.32 6 14.8350 .52899 .21596 14.2799 15.3901 14.40 15.60 6 13.9800 .60870 .24850 13.3412 14.6188 13.01 14.80 6 13.2667 .72712 .29685 12.5036 14.0297 12.20 14.26 30 14.4533 .88448 .16148 14.1231 14.7836 12.20 15.74 kontrol

15% 20% 25% 30% Total kontrol 15% 20% 25% 30% Total kontrol 15% 20% 25% 30% Total L_sampel_cair

a_sampel_cair

b_sampel_cair

Mean

Minimum Maximum

ANOVA

20.989 4 5.247 60.394 .000 2.172 25 .087

23.161 29

1.228 4 .307 19.742 .000 .389 25 .016

1.617 29

15.855 4 3.964 14.505 .000 6.832 25 .273

22.687 29 Between Groups

Within Groups Total

L_sampel_cair

a_sampel_cair

b_sampel_cair

Sum of

L_sampel_cair

Duncana

6 52.9767

6 53.5817

6 54.4200

6 54.6450

6 55.3717

1.000 1.000 .198 1.000

N 1 2 3 4

(12)

a_sampel_cair

Duncana

6 -2.4433

6 -2.2117

6 -2.1550 -2.1550

6 -2.0150

6 -1.8367

1.000 .439 .063 1.000

sampel kontrol 15% 20% 25% 30% Sig.

N 1 2 3 4

b_sampel_cair

Duncana

6 13.2667

6 13.9800

6 14.8350

6 14.9383

6 15.2467

1.000 1.000 .209

N 1 2 3

Lampiran 8. Analisa Data Kadar Air Sup Krim Jagung Instan

Tests of Normality

.168 6 .200* .945 6 .703 .200 6 .200* .972 6 .904 .250 6 .200* .846 6 .147 .172 6 .200* .967 6 .871 .204 6 .200* .911 6 .444 SAMPEL

KONTROL 15% 20% 25% 30% KDR_AIR

Descriptives KDR_AIR

6 7.76567 .144528 .059003 7.61399 7.91734 7.610 8.000 6 7.70100 .145411 .059364 7.54840 7.85360 7.505 7.933 6 7.54367 .127301 .051970 7.41007 7.67726 7.420 7.711 6 7.41600 .194814 .079532 7.21156 7.62044 7.178 7.722 6 7.12267 .142943 .058356 6.97266 7.27268 6.940 7.301 30 7.50980 .272547 .049760 7.40803 7.61157 6.940 8.000 KONTROL

15% 20% 25% 30% Total

Mean

(13)

ANOVA

KDR_AIR

1.571 4 .393 16.839 .000

.583 25 .023

2.154 29

Sum of

KDR_AIR

Duncana

6 7.12267

6 7.41600

6 7.54367 7.54367

6 7.70100 7.70100

6 7.76567

1.000 .160 .087 .470

SAMPEL 30% 25% 20% 15% KONTROL Sig.

N 1 2 3 4

Lampiran 9. Analisa Data Kadar Abu Sup Krim Jagung Instan

Tests of Normality

.208 6 .200* .945 6 .704 .284 6 .142 .875 6 .245 .192 6 .200* .940 6 .660 .235 6 .200* .937 6 .634 .202 6 .200* .956 6 .785 SAMPEL

KONTROL 15% 20% 25% 30% KDR_ABU

Descriptives KDR_ABU

6 11.77317 .246642 .100691 11.51433 12.03200 11.350 12.061 6 11.87200 .559682 .228489 11.28465 12.45935 11.337 12.728 6 11.95767 .428889 .175093 11.50758 12.40776 11.455 12.572 6 12.05033 .449333 .183439 11.57879 12.52188 11.543 12.728 6 12.16850 .265404 .108351 11.88998 12.44702 11.798 12.524 30 11.96433 .403304 .073633 11.81374 12.11493 11.337 12.728 KONTROL

15% 20% 25% 30% Total

Mean

(14)

ANOVA

KDR_ABU

.565 4 .141 .851 .507

4.152 25 .166

4.717 29

Sum of

KDR_ABU

Duncana

6 11.77317 6 11.87200 6 11.95767 6 12.05033 6 12.16850 .144 SAMPEL

KONTROL 15% 20% 25% 30% Sig.

N 1

Subset for alpha

= .05

Lampiran 10. Analisa Data Kadar Lemak Sup Krim Jagung Instan

Tests of Normality

.255 6 .200* .845 6 .143 .267 6 .200* .876 6 .253 .248 6 .200* .835 6 .118 .191 6 .200* .944 6 .691 .242 6 .200* .916 6 .479 SAMPEL

KONTROL 15% 20% 25% 30% KDR_LEMAK

Descriptives KDR_LEMAK

6 5.14100 .265630 .108443 4.86224 5.41976 4.912 5.536 6 5.27933 .312465 .127563 4.95142 5.60725 4.978 5.805 6 5.56050 .328858 .134256 5.21538 5.90562 5.292 6.070 6 5.68150 .357520 .145957 5.30631 6.05669 5.180 6.087 6 5.86917 .377010 .153914 5.47352 6.26481 5.231 6.382 30 5.50630 .408237 .074534 5.35386 5.65874 4.912 6.382 KONTROL

15% 20% 25% 30% Total

Mean

(15)

ANOVA

KDR_LEMAK

2.102 4 .525 4.809 .005

2.731 25 .109

4.833 29

Sum of

KDR_LEMAK

Duncana

6 5.14100

6 5.27933 5.27933

6 5.56050 5.56050

6 5.68150 5.68150

6 5.86917

.475 .056 .138

SAMPEL KONTROL 15% 20% 25% 30% Sig.

N 1 2 3

Lampiran 11. Analisa Data Kadar Protein Sup Krim Jagung Instan

Tests of Normality

.251 6 .200* .850 6 .159 .250 6 .200* .941 6 .667 .184 6 .200* .925 6 .541 .201 6 .200* .962 6 .835 .189 6 .200* .929 6 .572 SAMPEL

KONTROL 15% 20% 25% 30% KDR_PROTEIN

Descriptives KDR_PROTEIN

6 4.42667 .220447 .089997 4.19532 4.65801 4.042 4.618 6 5.52733 .235620 .096191 5.28007 5.77460 5.158 5.810 6 6.32783 .225964 .092249 6.09070 6.56497 6.084 6.644 6 6.51917 .187264 .076450 6.32265 6.71569 6.290 6.801 6 6.78900 .246358 .100575 6.53046 7.04754 6.523 7.211 30 5.91800 .895253 .163450 5.58371 6.25229 4.042 7.211 KONTROL

15% 20% 25% 30% Total

Mean

(16)

ANOVA

KDR_PROTEIN

21.988 4 5.497 109.532 .000

1.255 25 .050

23.243 29

Sum of

KDR_PROTEIN

Duncana

6 4.42667

6 5.52733

6 6.32783

6 6.51917

6 6.78900

1.000 1.000 .152 1.000

SAMPEL KONTROL 15% 20% 25% 30% Sig.

N 1 2 3 4

Lampiran 12. Analisa Data Kadar Karbohidrat Sup Krim Jagung Instan

Tests of Normality

.237 6 .200* .871 6 .231 .208 6 .200* .969 6 .884 .180 6 .200* .918 6 .491 .244 6 .200* .852 6 .163 .211 6 .200* .908 6 .421 SAMPEL

KONTROL 15% 20% 25% 30% KDR_KH

Descriptives KDR_KH

6 70.89400 .236230 .096440 70.64609 71.14191 70.577 71.118 6 69.62017 .534397 .218167 69.05935 70.18098 68.862 70.408 6 68.61017 .804419 .328403 67.76598 69.45435 67.595 69.515 6 68.33283 .685872 .280006 67.61305 69.05261 67.054 68.964 6 68.05067 .717739 .293016 67.29745 68.80389 67.259 69.336 30 69.10157 1.208899 .220714 68.65016 69.55298 67.054 71.118 KONTROL

15% 20% 25% 30% Total

Mean

(17)

ANOVA

KDR_KH

32.511 4 8.128 20.587 .000

9.870 25 .395

42.382 29

Sum of

KDR_KH

Duncana

6 68.05067 6 68.33283 6 68.61017

6 69.62017

6 70.89400

.157 1.000 1.000

N 1 2 3

a.

Lampiran 13. Analisa Data Kadar Serat Larut Sup Krim Jagung Instan

Tests of Normality

.242 6 .200* .921 6 .513

.128 6 .200* .986 6 .978

.220 6 .200* .923 6 .530

.215 6 .200* .970 6 .894

.281 6 .150 .798 6 .056

SAMPEL KONTROL 15% 20% 25% 30% KDR_SERAT_LARUT

Statistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk

Descriptives KDR_SERAT_LARUT

6 55.15883 2.051852 .837665 53.00555 57.31212 52.924 58.321 6 53.06283 3.292987 1.344356 49.60706 56.51861 48.289 57.372 6 52.20550 2.137806 .872756 49.96201 54.44899 49.925 55.389 6 52.15167 1.560174 .636938 50.51436 53.78897 49.714 54.414 6 51.01267 2.528571 1.032285 48.35909 53.66624 46.210 52.987 30 52.71830 2.623949 .479065 51.73850 53.69810 46.210 58.321 KONTROL

15% 20% 25% 30% Total

Mean

(18)

ANOVA

KDR_SERAT_LARUT

57.409 4 14.352 2.522 .066

142.259 25 5.690

199.668 29

Sum of

KDR_SERAT_LARUT

Duncana

6 51.01267

6 52.15167 52.15167

6 52.20550 52.20550

6 53.06283 53.06283

6 55.15883

.185 .055

N 1 2

Lampiran 14. Analisa Data Uji Rating Hedonik Sup Krim Jagung Instan

Descriptive Statistics

150 2.4733 .96026 1.00 4.00

150 3.0000 1.41895 1.00 5.00

Rasa Konsentrasi

N Mean Std. Deviation Minimum Maximum

Test Statisticsb,c

23.788 4 .000 .000a

.000 .000 Chi-Square

df

Asymp. Sig. Sig.

Lower Bound Upper Bound 99% Confidence

Interval Monte Carlo

Sig.

Rasa

Based on 10000 sampled tables with starting seed 926214481.

a.

Kruskal Wallis Test b.

(19)

Ranks

30 26.37 791.00

30 34.63 1039.00

60 Konsentrasi

kontrol 15% Total Rasa

N Mean Rank Sum of Ranks

Test Statisticsb

326.000 791.000 -1.922 .055 .058a .052 .064 .027a

.023 .031 Mann-Whitney U

Wilcoxon W Z

Asymp. Sig. (2-tailed) Sig.

Interval Monte Carlo Sig.

(2-tailed)

Sig.

(1-tailed)

Rasa

Based on 10000 sampled tables with starting seed 303130861. a.

Grouping Variable: Konsentrasi b.

Ranks

30 31.03 931.00

30 29.97 899.00

60 Konsentrasi

15% 20% Total Rasa

434.000 899.000 -.251 .802 .818a

.808 .828 .408a .395 .420 Mann-Whitney U

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

(20)

Ranks

30 24.63 739.00

30 36.37 1091.00

60 Konsentrasi

20% 25% Total Rasa

274.000 739.000 -2.768 .006 .005a .003 .006 .002a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

Ranks

30 30.33 910.00

30 30.67 920.00

60 Konsentrasi

25% 30% Total Rasa

445.000 910.000 -.078 .938 1.000a 1.000 1.000 .508a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

(21)

Ranks

30 26.37 791.00

30 34.63 1039.00

60 Konsentrasi

326.000 791.000 -1.947 .052 .050a .044 .056 .025a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

Ranks

30 21.97 659.00

30 39.03 1171.00

60 Konsentrasi

194.000 659.000 -3.939 .000 .000a

.000 .000 .000a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

(22)

Ranks

30 22.53 676.00

30 38.47 1154.00

60 Konsentrasi

211.000 676.000 -3.664 .000 .000a .000 .001 .000a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

Ranks

30 25.77 773.00

30 35.23 1057.00

60 Konsentrasi

15% 25% Total Rasa

308.000 773.000 -2.208 .027 .028a .024 .033 .015a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

(23)

Ranks

30 26.07 782.00

30 34.93 1048.00

60 Konsentrasi

15% 30% Total Rasa

317.000 782.000 -2.049 .040 .042a .037 .047 .022a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

Ranks

30 25.20 756.00

30 35.80 1074.00

60 Konsentrasi

20% 30% Total Rasa

291.000 756.000 -2.478 .013 .015a

.012 .018 .008a .006 .010 Mann-Whitney U

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Rasa

(24)

Descriptive Statistics

150 2.5333 1.03409 1.00 4.00

150 3.0000 1.41895 1.00 5.00

Warna Konsentrasi

20.969 4 .000 .000a

df

Asymp. Sig. Sig.

Sig.

Warna

a.

Grouping Variable: Konsentrasi c.

Ranks

30 33.50 1005.00

30 27.50 825.00

60 Konsentrasi

kontrol 15% Total Warna

360.000 825.000 -1.404 .160 .165a

.156 .175 .083a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

(25)

Ranks

30 36.95 1108.50

30 24.05 721.50

60 Konsentrasi

15% 20% Total Warna

256.500 721.500 -2.995 .003 .002a

.001 .004 .001a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

Ranks

30 27.73 832.00

30 33.27 998.00

60 Konsentrasi

20% 25% Total Warna

367.000 832.000 -1.292 .197 .201a

.190 .211 .102a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

(26)

Ranks

30 26.13 784.00

30 34.87 1046.00

60 Konsentrasi

25% 30% Total Warna

319.000 784.000 -2.017 .044 .048a

.042 .054 .025a .021 .028 Mann-Whitney U

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

Ranks

30 38.60 1158.00

30 22.40 672.00

60 Konsentrasi

207.000 672.000 -3.732 .000 .000a

.000 .000 .000a .000 .000 Mann-Whitney U

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

(27)

Ranks

30 35.93 1078.00

30 25.07 752.00

60 Konsentrasi

287.000 752.000 -2.493 .013 .014a

.011 .017 .007a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

Ranks

30 32.97 989.00

30 28.03 841.00

60 Konsentrasi

376.000 841.000 -1.162 .245 .238a

.227 .249 .119a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

(28)

Ranks

30 34.03 1021.00

30 26.97 809.00

60 Konsentrasi

15% 25% Total Warna

344.000 809.000 -1.627 .104 .096a

.089 .104 .049a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

Ranks

30 29.77 893.00

30 31.23 937.00

60 Konsentrasi

15% 30% Total Warna

428.000 893.000 -.351 .726 .741a

.730 .752 .372a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

(29)

Ranks

30 23.17 695.00

30 37.83 1135.00

60 Konsentrasi

20% 30% Total Warna

230.000 695.000 -3.408 .001 .000a

.000 .001 .000a .000 .001 Mann-Whitney U

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Warna

Descriptive Statistics

150 2.4267 1.07032 1.00 4.00

150 3.0000 1.41895 1.00 5.00

Kekentalan Konsentrasi

13.040 4 .011 .010a

df

Asymp. Sig. Sig.

Sig.

Kekentalan

a.

(30)

Ranks

30 34.23 1027.00

30 26.77 803.00

60 Konsentrasi

kontrol 15% Total Kekentalan

338.000 803.000 -1.728 .084 .075a .068 .082 .037a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

Ranks

30 34.40 1032.00

30 26.60 798.00

60 Konsentrasi

15% 20% Total Kekentalan

333.000 798.000 -1.810 .070 .067a .061 .073 .032a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

(31)

Ranks

30 30.80 924.00

30 30.20 906.00

60 Konsentrasi

441.000 906.000 -.140 .888 .924a

.917 .930 .460a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

Ranks

30 26.07 782.00

30 34.93 1048.00

60 Konsentrasi

317.000 782.000 -2.043 .041 .036a

.032 .041 .018a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

(32)

Ranks

30 35.95 1078.50

30 25.05 751.50

60 Konsentrasi

286.500 751.500 -2.520 .012 .012a

.009 .015 .005a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

Ranks

30 36.27 1088.00

30 24.73 742.00

60 Konsentrasi

277.000 742.000 -2.659 .008 .008a

.005 .010 .004a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

(33)

Ranks

30 33.30 999.00

30 27.70 831.00

60 Konsentrasi

366.000 831.000 -1.290 .197 .197a

.186 .207 .098a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

Ranks

30 34.47 1034.00

30 26.53 796.00

60 Konsentrasi

331.000 796.000 -1.837 .066 .075a

.068 .081 .038a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

(34)

Ranks

30 28.83 865.00

30 32.17 965.00

60 Konsentrasi

400.000 865.000 -.794 .427 .433a

.420 .445 .219a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

Ranks

30 26.20 786.00

30 34.80 1044.00

60 Konsentrasi

321.000 786.000 -1.976 .048 .048a

.043 .054 .025a

Wilcoxon W Z

(2-tailed)

Sig.

(1-tailed)

Kekentalan

(35)

Descriptive Statistics

150 2.4733 .95325 1.00 4.00

150 3.0000 1.41895 1.00 5.00

Overall Konsentrasi

8.754 4 .068 .063a

df

Asymp. Sig. Sig.

Sig.

Overall

a.

Grouping Variable: Konsentrasi c.

Lampiran 15. Analisa Data Uji Ranking Hedonik Sup Krim Jagung Instan

Descriptive Statistics

30 3.0333 1.54213 1.00 5.00

30 3.5667 1.19434 1.00 5.00

30 2.5000 1.30648 1.00 5.00

30 3.2667 1.38796 1.00 5.00

30 2.6333 1.44993 1.00 5.00

rasa_ranking_kontrol rasa_ranking_15persen rasa_ranking_20persen rasa_ranking_25persen rasa_ranking_30persen

Test Statisticsa

30 9.333 4 .053 .053 .047 .058 N

Chi-Square df

Asymp. Sig. Sig.

Sig.

(36)

30 2.7333 1.33735 1.00 5.00

30 3.3333 1.37297 1.00 5.00

30 2.4000 1.27577 1.00 5.00

30 3.3333 1.47001 1.00 5.00

30 3.2000 1.47157 1.00 5.00

warna_ranking_kontrol warna_ranking_15persen warna_ranking_20persen warna_ranking_25persen warna_ranking_30persen

Test Statisticsa

30 8.320 4 .081 .077 .070 .084 N

Chi-Square df

Asymp. Sig. Sig.

Sig.

Friedman Test a.

30 2.2333 1.27802 1.00 5.00

30 3.6667 .99424 2.00 5.00

30 2.1667 1.34121 1.00 5.00

30 3.2667 1.52978 1.00 5.00

30 3.6667 1.12444 2.00 5.00

kekentalan_ranking_ kontrol

kekentalan_ranking_ 15persen

Test Statisticsa

30 26.907 4 .000 .000 .000 .000 N

Chi-Square df

Asymp. Sig. Sig.

Sig.

(37)

Uji LSD Manual

Panelis

Kontrol (A)

15 % (B)

20 % (C)

25 % (D)

30 % (E)

1 1 3 2 5 4

2 4 3 2 1 5

3 2 3 1 4 5

4 2 5 3 1 4

5 1 3 5 4 2

6 1 5 2 4 3

7 1 4 2 3 5

8 1 4 2 5 3

9 3 4 1 5 2

10 3 2 5 1 4

11 4 2 1 5 3

12 4 3 2 1 5

13 1 2 4 3 5

14 2 5 1 3 4

15 4 3 1 5 2

16 3 4 1 5 2

17 1 4 5 2 3

18 1 4 2 5 3

19 2 3 1 4 5

20 1 3 4 2 5

21 5 2 3 1 4

22 5 4 1 2 3

23 1 5 3 4 2

24 2 4 1 5 3

25 2 3 1 5 4

26 3 4 1 2 5

27 2 4 1 3 5

28 2 5 1 3 4

29 2 5 3 1 4

30 1 5 3 4 2

Jumlah 67 110 65 98 110

LSD rank = t

α/2,∞

pt

(

t

+

1

)

/

6

= 2,576

30

x

5

x

(

5

+

1

)

/

6

= 31,549

RA = 67, RB = 110, RC = 65, RD = 98, RE = 110

(38)

Descriptive Statistics

30 2.4667 1.40770 1.00 5.00

30 3.5000 1.22474 1.00 5.00

30 2.6667 1.47001 1.00 5.00

30 3.0333 1.58622 1.00 5.00

30 3.3333 1.18419 1.00 5.00

overall_ranking_kontrol overall_ranking_ 15persen overall_ranking_ 20persen overall_ranking_ 25persen overall_ranking_ 30persen

Test Statisticsa

30 9.093 4 .059 .056 .050 .062 N

Chi-Square df

Asymp. Sig. Sig.

Sig.

(39)

Lampiran 16. Worksheet Uji Rating Hedonik Sup Krim Jagung Instan

WORKSHEET

UJI RATING HEDONIK

Tanggal uji

: 23 September 2010

Jenis Sampel : Sup Krim Jagung

Identifikasi Sampel:

Kode

Sup krim jagung dengan konsentrasi 0 %

A

B

C

D

Sup krim jagung dengan konsentrasi 30 % E

Kode Kombinasi Urutan Penyajian:

A B C D E = 1

B A E C D = 11

C B D A E = 21

A C B D E = 2

B C A D E = 12

C B E D A = 22

A B D C E = 3

B C D A E = 13

C B A E D = 23

A B C E D = 4

B C E A D = 14

D A B C E = 24

A D C B E = 5

B C E D A = 15

D A C B E = 25

A E C D B = 6

C A B D E = 16

D A E C B = 26

A B E D C = 7

C A D B E = 17

D A E B C = 27

B A C D E = 8

C A E D B = 18

D B A C E = 28

B A D C E = 9

C A B E D = 19

D B C A E = 29

B A E D C = 10

C B A D E = 20

D B A E C = 30

Penyajian:

(40)

II

18

843, 628, 556, 287, 967

18

III

19

721, 824, 749, 522, 967

19

IV

20

259, 532, 618, 624, 396

20

I

21

562, 134, 563, 932, 441

21

II

22

834, 787, 231, 958, 232

22

III

23

537, 439, 956, 531, 345

23

IV

24

352, 291, 662, 625, 684

24

I

25

258, 784, 441, 282, 596

25

II

26

896, 399, 565, 797, 642

26

III

27

842, 924, 282, 932, 925

27

IV

28

859, 986, 172, 475, 894

28

I

29

333, 612, 728, 869, 487

29

II

30

741, 259, 476, 127, 286

30

Rekap Kode Sampel:

Sampel A

918, 827, 657, 533, 323, 928, 369, 799, 916, 477, 446, 325, 557, 714,

875, 788, 253, 628, 824, 618, 932, 232, 956, 291, 784, 399, 924, 172,

869, 476

Sampel B

481, 916, 246, 937, 638, 774, 791, 461, 581, 776, 216, 993, 244, 122,

475, 431, 731, 967, 749, 532, 134, 787, 439, 662, 282, 642, 932, 986,

612, 259

Sampel C

797, 337, 277, 223, 519, 681, 276, 374, 818, 538, 914, 459, 429, 417,

927, 426, 183, 843, 721, 259, 562, 834, 537, 625, 441, 797, 925, 475,

728, 286

Sampel D

621, 966, 423, 946, 626, 795, 486, 372, 251, 489, 337, 614, 874, 769,

838, 988, 553, 287, 967, 624, 563, 958, 345, 352, 258, 896, 842, 859,

333, 741

(41)

Lampiran 17. Scoresheet Uji Rating Hedonik Sup Krim Jagung Instan

UJI RATING HEDONIK

Nama

:

Tanggal :

Produk : Sup Krim Jagung

Atribut : Warna

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah warna

sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda

perlukan. Setelah mengamati warna semua sampel, urutkan sampel dari yang paling

Anda sukai (= 4) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Ranking (jangan ada yang dobel)

Komentar:

TERIMA KASIH

UJI RATING HEDONIK

Nama

:

Tanggal :

Atribut : Rasa

Instruksi:

Berkumur-kumurlah dahulu sebelum menguji sampel.

Di hadapan Anda terdapat 5 sampel sup krim jagung. Cicipi sampel secara berurutan

dari kiri ke kanan dan rasakan masing-masing. Anda boleh mengulang sesering yang

Anda perlukan. Setelah mencicipi semua sampel, urutkan sampel dari yang paling Anda

sukai (= 4) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

(42)

Nama

:

Tanggal :

Atribut : Kekentalan

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah

kekentalan sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering

yang Anda perlukan. Setelah mengamati kekentalan semua sampel, urutkan sampel dari

yang paling Anda sukai (= 4) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

TERIMA KASIH

UJI RATING HEDONIK

Nama

:

Tanggal :

Atribut :

Overall

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah sampel

secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda

perlukan. Setelah mengamati semua sampel, urutkan sampel dari yang paling Anda

sukai (= 4) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

(43)

Lampiran 18. Worksheet Uji Ranking Hedonik Sup Krim Jagung Instan

WORKSHEET

UJI RANKING HEDONIK

Tanggal uji

: 30 September 2010

Jenis Sampel : Sup Krim Jagung

Identifikasi Sampel:

Kode

A

Sup krim jagung dengan konsentrasi 15 %

B

C

D

Sup krim jagung dengan konsentrasi 30 % E

Kode Kombinasi Urutan Penyajian:

A B C D E = 1

B A E C D = 11

C B D A E = 21

A C B D E = 2

B C A D E = 12

C B E D A = 22

A B D C E = 3

B C D A E = 13

C B A E D = 23

A B C E D = 4

B C E A D = 14

D A B C E = 24

A D C B E = 5

B C E D A = 15

D A C B E = 25

A E C D B = 6

C A B D E = 16

D A E C B = 26

A B E D C = 7

C A D B E = 17

D A E B C = 27

B A C D E = 8

C A E D B = 18

D B A C E = 28

B A D C E = 9

C A B E D = 19

D B C A E = 29

B A E D C = 10

C B A D E = 20

D B A E C = 30

Penyajian:

(44)

I

17

183, 253, 553, 731, 725

17

II

18

843, 628, 556, 287, 967

18

III

19

721, 824, 749, 522, 967

19

IV

20

259, 532, 618, 624, 396

20

I

21

562, 134, 563, 932, 441

21

II

22

834, 787, 231, 958, 232

22

III

23

537, 439, 956, 531, 345

23

IV

24

352, 291, 662, 625, 684

24

I

25

258, 784, 441, 282, 596

25

II

26

896, 399, 565, 797, 642

26

III

27

842, 924, 282, 932, 925

27

IV

28

859, 986, 172, 475, 894

28

I

29

333, 612, 728, 869, 487

29

II

30

741, 259, 476, 127, 286

30

Rekap Kode Sampel:

Sampel A

918, 827, 657, 533, 323, 928, 369, 799, 916, 477, 446, 325, 557, 714,

875, 788, 253, 628, 824, 618, 932, 232, 956, 291, 784, 399, 924, 172,

869, 476

Sampel B

481, 916, 246, 937, 638, 774, 791, 461, 581, 776, 216, 993, 244, 122,

475, 431, 731, 967, 749, 532, 134, 787, 439, 662, 282, 642, 932, 986,

612, 259

Sampel C

797, 337, 277, 223, 519, 681, 276, 374, 818, 538, 914, 459, 429, 417,

927, 426, 183, 843, 721, 259, 562, 834, 537, 625, 441, 797, 925, 475,

728, 286

Sampel D

621, 966, 423, 946, 626, 795, 486, 372, 251, 489, 337, 614, 874, 769,

838, 988, 553, 287, 967, 624, 563, 958, 345, 352, 258, 896, 842, 859,

333, 741

(45)

UJI RANKING HEDONIK

Nama

:

Tanggal :

Atribut : Warna

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah warna

sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda

perlukan. Setelah mengamati warna semua sampel, urutkan sampel dari yang paling

Anda sukai (= 5) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

TERIMA KASIH

UJI RANKING HEDONIK

Nama

:

Tanggal :

Atribut : Rasa

Instruksi:

Berkumur-kumurlah dahulu sebelum menguji sampel.

Di hadapan Anda terdapat 5 sampel sup krim jagung. Cicipi sampel secara berurutan dari

kiri ke kanan dan rasakan masing-masing. Anda boleh mengulang sesering yang Anda

perlukan. Setelah mencicipi semua sampel, urutkan sampel dari yang paling Anda sukai

(= 5) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

(46)

Nama

:

Tanggal :

Atribut : Kekentalan

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah

kekentalan sampel secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering

yang Anda perlukan. Setelah mengamati kekentalan semua sampel, urutkan sampel dari

yang paling Anda sukai (= 5) hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

Komentar:

TERIMA KASIH

UJI RANKING HEDONIK

Nama

:

Tanggal :

Atribut :

Overall

Instruksi:

Di hadapan Anda terdapat 5 sampel sup krim jagung. Bandingkan dan amatilah sampel

secara berurutan dari kiri ke kanan. Anda boleh mengulang sesering yang Anda perlukan.

Setelah mengamati semua sampel, urutkan sampel dari yang paling Anda sukai (= 5)

hingga sampel yang paling tidak Anda sukai (= 1).

Kode Sampel

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