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Hom e > Vol 1, No 2 ( 2 01 2) > P
Perbedaan Kadar Kuersetin pada Propolis di Pasaran
Wilayah Surakarta
Rizky Am alia P, Did in g Heri Praset y o, Sri Hart at i H
Abstract
Ba ckg rou nd : Quercet in is on e of t h e act iv e sub st ances in p rop olis wh ich h as m an y
b en efit s for h um an healt h as an t iox id an t , an t ican cer, ant iallerg y , cardioprot ect or, g ast rop rot ect or , lowering b lood pressur e, and in crease t he b ody im m u n it y . Qu ercet in cont en t in p ropolis is in flu enced by g eog rap hical fact ors, d iff eren ces in t h e season, clim at e, plan t s, b ees, and t h e t y pe of solven t . Th is st u d y aim s t o d et erm ine d if feren ces of q uercet in lev els of prop olis in t he m ark et area of Su rak ar t a.
M e t ho ds: Th is st u dy u ses observ at ional an aly t ic m et h ods. Sam ples of p rop olis were
sold in t h e m arket area of Su rak art a. Sam plin g w as don e by p ur posiv e sam p ling as m any as six b ran ds of prop olis w hich is div id ed int o 6 g roup s: P1, P2, P3, P4 , P5 , and P6 . Each g roup w as m easured five t im es. Det erm in at ion of q uercet in in p rop olis b y using UV- Vis sp ect rop hot om et er m et hod of Pru ssian Blu e. Dat a w er e an aly zed for q u er cet in levels wit h on e- w ay ANOVA st at ist ical t est u sing t h e com pu t er p rog ram SPSS 17 for win dows.
Re sul t s: Av erage of q u er cet in levels of p rop olis sam p les obt ained result s P1 =
9.4440 ± 0.06465 µg/mL, P2 = 4.4760 ± 0.08591 µg/mL, P3 = 10.2700 ± 0.04000 µg/mL, P4 = 7.4120 ± 0.06648 µg/mL, P5 = 8.6780 ± 0.03347 µg/mL, P6 = 8.4960 ± 0.10877 µg/mL with p < 0.001.
Co ncl usio n: Th ere ar e differences of q u ercet in levels of pr op olis in t h e m ark et area
of Sur ak art a.
Ke y w ord s: Pr op olis, qu ercet in lev els, UV- Vis sp ect rop h ot om et er, Pru ssian Blue
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