39
DAFTAR PUSTAKA
Almatsier, S. (2004). Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka Utama. Hal. 228, 246, 249.
Barker, A. V., dan Pilbeam, D. J. (2007). Handbook of Plant Nutrition. Boca Raton: Taylor & Francis Group, LLC. Hal. 156.
Belitz, H. D., Grosch, W., dan Schieberle, P. (2009). Food Chemistry. Edisi Keempat. Berlin, Heidelberg: Springer. Hal. 424-425.
Bender, G. T. (1987). Principles of Chemical Instrumentation. Philadelphia, London, Toronto, Mexico City, Rio de Janeiro, Sydney, Tokyo, Hongkong: W.B. Saunders Company. Hal. 107.
Budiarto, E. (2004). Metodologi Penelitian kedokteran. Jakarta: Penerbit Buku Kedokteran EGC. Hal. 46.
Cazes, J. (2005). Ewing’s Analytical Instrumentation Hanbook. Edisi Ketiga. New York: Marcel Dekker. Hal. 251.
Chakrabarti, S., dan Patra, P. K. (2013). Effect of Fluoride on Superoxide Dismutase Activity in Four Common Crop Plants. Research report. Fluoride. 46(2):59–62.
DiSilvestro, R. A. (2005). Handbook of Mineral as Nutrional Supplement. Boca Raton, London, New York, Washington D.C.: CRC Press LLC. Hal. 23.
Ermer, J., dan McB. Miller, J. H. (2005). Method Validation in Pharmaceutical Analysis. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA. Hal. 171.
FAO. (1990). Roots, Tuber, Plantains and Bananas In Human Nutrition. Rome: Food and Agriculture Organization of the United Nations. Printed in Italy. Hal. 35.
Fitriani, N. L. C., Walanda, D. K., dan Rahman, N. (2012). Penentuan Kadar Kalium (K) Dan Kalsium (Ca) Dalam Labu Siam (Sechium Edule) Serta Pengaruh Tempat Tumbuhnya. Pendidikan Kimia/FKIP - University of Tadulako, Palu. J. Akad. Kim. 1(4):174-180.
Gandjar, I. G., dan Rohman, A. (2009). Kimia Farmasi Analisis. Cetakan keempat. Yogyakarta: Pustaka Pelajar. Hal. 305, 465-472.
Gandjar, I. G., dan Rohman, A. (2012). Analisis Obat Secara Spektrofotometri dan Kromatografi. Cetakan pertama. Yogyakarta: Pustaka Pelajar. Hal. 256-266.
40
Gultierrez, R. M. P., dan Perez, R. L. (2004). Raphanus sativus (Radish): Their Chemistry and Biology. Review. Mexico: The Scientific World Journal. 4:811-837.
Harmita. (2004). Petunjuk Pelaksanaan Validasi Metode dan Cara Perhitungannya. Review Artikel. Majalah Ilmu Kefarmasian. 1(3):117-130.
Harris, D. C. (2009). Exploring Chemical Analysis. Edisi Keempat. USA: W. H. Freeman and Company. Hal. 441.
Hernandez-Saavedra, N. Y., dan Ochoa, J. L. (1999). Copper-Zinc Superoxide Dismutase from the Marine Yeast Debaryomyces hansenii. Mexico: Yeast. 15:657-668.
Ibrahim, A. A. (2016). Mineral Nutrition Value of Radish Leaves, as Influenced of Varying Irrigation Water Types. Dohuk: Swift Journal of Pharmacy and Pharmacology. 1(1):001-010.
Isaac, R. A. Plants. Dalam: Helrich, K. (1990). Official Methods of Analysis of the Association of Official Analytical Chemist. Edisi Kelimabelas. Arlington: AOAC International. Hal. 42.
Jeffery, G. H., Bassett, J., Mendham, J., dan Denney, R. C. (1989). Vogel’s Textbook of Quantitative Chemical. Edisi kelima. London: Longman Scientific & Technical. Hal. 325-326, 393, 455-460, 689-693.
Kaymak, H. C., Guvenc, I., dan Gurol, A. (2010). Elemental Analisis of Different Radish (Raphanus sativus L.) Cultivars by Using Wavelength-Dispersive X-Ray Fluorescence Spectrometry (WDXRF). Bulgaria Journal of Agricultural Science. 16(6):769-774.
Khanna-Chopra, R., dan Semwal, V. K. (2011). Superoxide Dismutase and Ascorbate Peroxidase Are Constitutively More Thermotolerant than Other Antioxidant Enzymes in Chenopodium album. New Delhi: Physiol Mol Bio Plants. 17(4):339-346.
Khopkar, S. M. (1985). Basic Concepts of Analytical Chemistry. Penerjemah: Saptorahardjo, A., dan Nurhadi, A. (1990). Konsep Dasar Kimia Analitik. Jakarta: UI Press. Hal. 275-276.
Linkon, K. M. M. R., Satter, M. A., Jabin, S. A., Abedin, N., Islam, M. F., Lisa, L. A., dan Paul, D. K. (2015). Mineral and Heavy Metal Contents of Some Vegetable Available In Local Market of Dhaka City in Bangladesh:
Journal of Environtmental Scence, Toxicology dan Food Technology. 9(5):01-06.
41
Rahayu., E. S., dan Pribadi, P. (2012). Kadar Vitamin dan Mineral dalam Buah Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K. Koch). Biosantifika Berkala Ilmiah Biologi. 4(2):90-97.
Rubatzky, V. E., dan Yamaguchi, M. (1997). World Vegetables: Principles, Production, and utritive Values. Penerjemah: Herison, C. (1998). Sayuran Dunia Prinsip, Produksi, dan Gizi. Bandung: Penerbit ITB. Hal. 152.
Rukmana, R. (1995). Bertanam Lobak. Jogyakarta: Kanisius. Hal. 15- 20.
Salunkhe, D. K., dan Kadam, S. S. (1998). Handbook of Vegetable Science and Technology Production, Composition, Storage, and Processing. New York: Marcel Dekker, Inc. Hal. 147-148.
Septiana F. (2015). Penetapan Kadar Kalium, Kalsium Dan Natrium Dalam Umbi Lobak (Raphanus Sativus L.) Dengan Metode Spektrofotometri Serapan Atom. Skripsi. Medan: Fakultas Farmasi USU. Hal. 6.
Sharma, A. D., Bhular, A., Rakhra, G., dan Mamik, S. (2014). Analysis of Hydrophylic Antioxidant Enzymes in Invasive Alien Species Parthenium hysteropus Under High Temperature Abiotic Stress Like Conditions.
Journal of Physiology & Biochemisry. 10(2):228-273.
Soepeno, B. (2002). Statistika Terapan. Jakarta: Rineka Cipta. Hal. 141-142.
Sridharan, R., dan Panneerselvam, R. (2009). Triadiefon and Hexaconazole Alters the Antioxidant Enyme Profile of Radish. Middle-East Journal of Scientific Research. 4(2):61-65.
Sudjana. (2005). Metode Statistika. Edisi Keenam. Bandung: Tarsito. Hal. 227-228.
Sunarjono, H. (2004). Bertanam 30 Jenis Sayur. Cetakan Kedua. Depok: Penebar Swadaya. Hal. 82-83.
White, P. J., dan Broadley, M. R. (2009). Biofortification of Crops with Seven Mineral Element often Lacking in Human Diet – Iron, Zinc, Copper, Calcium, Magnesium, Selenium dan Iodine. Research review. New Phytologist. 182:49-84.
Whitney, E., dan Rolfes, S. R. (2008). Understanding Nutrition. Edisi Kesebelas. Australia, Canada, Mexico, Singapore, Spain, United Kingdom, United States: Thomson Higher Education. Hal. 408.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Jakarta : Gramedia Pustaka Utama. Hal. 150.
