LAMPIRAN
Lampiran 1. Data hasil pengukuran uji fisik daging kelinci rex jantan
lepas sapih
Perlakuan
Parameter
pH Susut masak (%)
Tekstur masak (g/mm)
P0AU1 5,923 39,0002 0,7225
P0AU2 6,218 38,4957 0,6831
P0AU3 6,148 38,9391 0,6192
Total 18,289 116,435 2,0248
P0BU1 6,430 35,4399 0,8531
P0BU2 6,063 36,4866 0,9843
P0BU3 6,294 37,1034 1,0023
Total 18,787 109,030 2,8397
P1U1 6,259 36,5523 0,7443
P1U2 6,338 35,7186 0,7062
P1U3 6,193 34,7820 0,6973
Total 18,79 107,053 2,1478
P2U1 6,264 32,6970 0,8389
P2U2 6,363 33,5942 0,9246
P2U3 5,927 34,2913 1,1032
Total 18,554 100,582 2,8667
P3U1 6,033 36,9926 0,6127
P3U2 6,136 38,2562 0,7681
P3U3 6,311 37,5367 0,8198
Total 18,480 112,786 2,2006
P4U1 5,966 40,6130 0,6868
P4U2 6,193 37,7029 0,5556
P4U3 6,093 38,0382 0,5108
Lampiran 2. Data hasil uji kimia daging kelinci rex jantan lepas sapih
Perlakuan
Parameter
Kadar lemak (%) Kadar protein (%)
Kadar air (%)
P0AU1 19,4748 12,8694 69,4699
P0AU2 18,0486 13,9730 71,9448
P0AU3 19,1937 14,0028 70,7382
Total 56,3961 40,8452 212,1529
P0BU1 19,9072 11,9318 78,0443
P0BU2 17,4937 10,4892 73,9067
P0BU3 18,0381 11,5002 75,2941
Total 55,4390 33,9212 227,2451
P1U1 17,3652 15,4167 80,1209
P1U2 18,8652 13,8204 79,0207
P1U3 18,2193 14,5392 80,0213
Total 54,4497 43,7763 239,1629
P2U1 15,2200 17,6326 79,4227
P2U2 16,8921 16,8956 81,1900
P2U3 15,9923 17,2019 80,7821
Total 48,1044 51,7301 241,3948
P3U1 17,2470 13,6656 77,6041
P3U2 19,4883 14,0872 75,9944
P3U3 19,1935 14,1720 76,5612
Total 55,9288 41,9248 230,1597
P4U1 17,8183 14,0872 78,2480
P4U2 16,8102 15,9709 77,2100
P4U3 17,7892 15,5208 77,9189
A
B A 37.5952 3 P3 B
B C 36.3433 3 P0B C
C 35.6843 3 P1
A 0.94657 3 P0B
B 0.73353 3 P3 B
B 0.71593 3 P1 B
B 0.67493 3 P0A B
B
C B 14.5921 3 P1 C B
C B 13.9750 3 P3 C
C 13.6151 3 P0A
A
B A 79.7210 3 P1 B
B C 77.7923 3 P4 C
C 76.7199 3 P3 C
C 75.7484 3 P0B
A 18.6429 3 P3 A
A 18.4797 3 P0B A
A 18.1499 3 P1 A
B A 17.4725 3 P4 B
