MEANING OF LOGO
2. UB OPASET
(Optimalisasi Aset the assets optimization)
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Terdapat 3 (tiga) Unit Bisnis (UB) yang dijalankan Perum BULOG saat ini adalah UB JASTASMA yang bergerak di bidang usaha pemeriksaan kualitas dan pemberantasan hama komoditas pangan, UB OPASET bergerak di bidang optimalisasi aset.
Three Business Units (UB) operated by Perum BULOG currently are UB JASTASMA which is engaged in quality inspection business and eradicating food commodity pests, UB OPASET which is engaged in the assets optimization.
1. PT Jasa Prima Logistik (transportation services)
Perum BULOG : 95%
2. PT Gendhis Multi Manis (sugar industry) Perum BULOG : 70%
1. PT MITRA BUMDes Nusantara (PT MBN) (aggregator and off taker of BUMNDes) Perum BULOG : 30%
Anak Perusahaan Subsidiaries
Unit Bisnis
Business Unit
Entitas Asosiasi
Associate PERUM BULOG
(Direktorat Directorate)
1. UB JASTASMA
(pemerikasaan kualitas dan pemberantasan hama komoditas pangan quality inspection business and eradicating food commodity pests)
2. UB OPASET
(Optimalisasi Aset the assets optimization)
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Berdasarkan Keputusan Direksi Nomor PD-10/DS000/06/2019 tentang Organisasi dan Tata Kerja Perum BULOG, struktur organisasi Perum BULOG adalah sebagai berikut:
Based on the Decree of Board of Directors Number PD-10/DS000/06/2019 concerning the Organization and Work Procedures of Perum BULOG, the organizational structure of Perum BULOG was as follows :
Direktur Utama President Director
Budi Waseso
Wakil Direktur Utama Vice President Director
Gatot Trihargo
Direktur Pengadaan Procurement Director Wibisono Poespitohadi
Direktur Operasional dan Pelayanan Publik Operational and Public Service
Director Tri Wahyudi Saleh
Direktur Komersial Commercial Director
Mansur
Direktur Pengembangan Bisnis dan Industri Business Development and
Industry Director Bachtiar
Direktur Keuangan Finance Director
Triyana
Direktur SDM dan Umum Human Resources and
General Director Bagya Mulyanto
Divisi Perencanaan Operasional dan Data Pangan Operational Planning and Food Data
Mokhamad Suyamto, SP, M.Sc Divisi Pengadaan Beras dan
On Farm
Rice and On Farm Procurement Division Sonya Mamoriska Mulia
H. DR., BSc, MBA
Divisi Pengadaan Pangan Lain Other Food Procurement Division
Yayat Hidayat F., STP., M.M.
Divisi Pergudangan, Persediaan dan Angkutan Warehouse, Inventory and Transportation Division
Siti Kuwati
Divisi Perawatan dan Pengendalian Mutu Maintenance and Quality
Control Division Etik Yulianti, IR.
Divisi Penjualan Grosir dan Pasar Pemerintah Wholesale Sales and Government Markets Febby Novita, SE, MM
Divisi Penjualan Retail Distributor Retail Sales Division
Retnaning Adisiwi, SP, MM
Divisi Komunikasi Pemasaran dan Pembinaan Anper Marketing Communication and Subsidiaries Development
Division
Muhamad Anwar, SE, MM, QIA
Divisi Industri dan Pengolahan Industry and Processing Division
Djoni Nur Ashari. H, SH
Divisi Teknologi Informasi Information Technology Division
Benny Ranti Dr. Ir., M.Sc.
Divisi Strategi Keuangan, Anggaran dan Investasi Financial Strategy, Budget
and Investment Division Arrahim K. Kanam , SE, M.S.M
Divisi Perbendaharaan / Treasury Division Langgeng Wisnu A. , Sp, M.Sc
Divisi Akuntansi dan Perpajakan Accountant and Tax Division
Elis Nurhayati , Se, M. Ak
Divisi SDM / Human Resources Division Mochamad Yusuf Salahuddin,
SE
Kepala Divisi Manajemen Perubahan Head of Change Management Division
Fatah Yasin
Divisi Hukum dan Kepatuhan Legal and Compliance Division Irfan Aziz Pleno Siregar
S.H., QIA
Divisi Umum General Division Muhammad Imron Rosidi, SE
Sekretariat Perusahaan Corporate Secretary
Awaludin Iqbal Divisi Perencanaan Strategis
dan Riset Strategic Planning and Research Division Epi Sulandari, S.SI, M.E
Corporate University Perum Bulog Corporate University of Perum Bulog Arjun Ansol Siregar, S.SOS, MH Satuan
Pengawasan Intern Internal Control Unit
Edhy Rizwan
SPI Regional Regional SPI
Divisi Regional Regional Division
DIREKSI
BOARD OF DIRECTORS
Divisi Pengadaan Barang dan Jasa Service and Procurement
Division Slamet Zaini S.E., ME
Berdasarkan Keputusan Direksi Nomor PD-10/DS000/06/2019 tentang Organisasi dan Tata Kerja Perum BULOG, struktur organisasi Perum BULOG adalah sebagai berikut:
Based on the Decree of Board of Directors Number PD-10/DS000/06/2019 concerning the Organization and Work Procedures of Perum BULOG, the organizational structure of Perum BULOG was as follows :
Direktur Utama President Director
Budi Waseso
Wakil Direktur Utama Vice President Director
Gatot Trihargo
Direktur Pengadaan Procurement Director Wibisono Poespitohadi
Direktur Operasional dan Pelayanan Publik Operational and Public Service
Director Tri Wahyudi Saleh
Direktur Komersial Commercial Director
Mansur
Direktur Pengembangan Bisnis dan Industri Business Development and
Industry Director Bachtiar
Direktur Keuangan Finance Director
Triyana
Direktur SDM dan Umum Human Resources and
General Director Bagya Mulyanto
Divisi Perencanaan Operasional dan Data Pangan Operational Planning and Food Data
Mokhamad Suyamto, SP, M.Sc Divisi Pengadaan Beras dan
On Farm
Rice and On Farm Procurement Division Sonya Mamoriska Mulia
H. DR., BSc, MBA
Divisi Pengadaan Pangan Lain Other Food Procurement Division
Yayat Hidayat F., STP., M.M.
Divisi Pergudangan, Persediaan dan Angkutan
Warehouse, Inventory and Transportation Division
Siti Kuwati
Divisi Perawatan dan Pengendalian Mutu Maintenance and Quality
Control Division Etik Yulianti, IR.
Divisi Penjualan Grosir dan Pasar Pemerintah Wholesale Sales and Government Markets Febby Novita, SE, MM
Divisi Penjualan Retail Distributor Retail Sales Division
Retnaning Adisiwi, SP, MM
Divisi Komunikasi Pemasaran dan Pembinaan Anper Marketing Communication and Subsidiaries Development
Division
Muhamad Anwar, SE, MM, QIA
Divisi Industri dan Pengolahan Industry and Processing Division
Djoni Nur Ashari. H, SH
Divisi Teknologi Informasi Information Technology Division
Benny Ranti Dr. Ir., M.Sc.
Divisi Strategi Keuangan, Anggaran dan Investasi Financial Strategy, Budget
and Investment Division Arrahim K. Kanam , SE, M.S.M
Divisi Perbendaharaan / Treasury Division Langgeng Wisnu A. , Sp, M.Sc
Divisi Akuntansi dan Perpajakan Accountant and Tax Division
Elis Nurhayati , Se, M. Ak
Divisi SDM / Human Resources Division Mochamad Yusuf Salahuddin,
SE
Kepala Divisi Manajemen Perubahan Head of Change Management Division
Fatah Yasin
Divisi Hukum dan Kepatuhan Legal and Compliance Division Irfan Aziz Pleno Siregar
S.H., QIA
Divisi Umum General Division Muhammad Imron Rosidi, SE
Sekretariat Perusahaan Corporate Secretary
Awaludin Iqbal Divisi Perencanaan Strategis
dan Riset Strategic Planning and Research Division Epi Sulandari, S.SI, M.E
Corporate University Perum Bulog Corporate University of Perum Bulog Arjun Ansol Siregar, S.SOS, MH Satuan
Pengawasan Intern Internal Control Unit
Edhy Rizwan
SPI Regional Regional SPI
Divisi Regional Regional Division
DIREKSI
BOARD OF DIRECTORS
Divisi Pengadaan Barang dan Jasa Service and Procurement
Division Slamet Zaini S.E., ME
Visi ini mencerminkan tugas yang diamanatkan oleh pemerintah dalam pengamanan harga pangan pokok, pengelolaan cadangan pangan pemerintah dan distribusi pangan pokok kepada golongan masyarakat tertentu, khususnya pangan pokok beras dan pangan pokok lainnya dalam rangka ketahanan pangan nasional. Posisi Perum BULOG sebagai perusahaan pangan yang handal dam terpercaya mencakup hal-hal sebagai berikut : i) pemantapan ketahanan pangan nasional; ii) profesional dan kompetitif dalam bidang usaha pangan; iii) memiliki rasa dan nilai kepekaan atas tanggung jawab bagi kepentingan masyarakat; serta iv) taat dan menjunjung tinggi nilai-nilai etika dalam melaksanakan bisnis.
Penjabaran visi tersebut dijabarkan dalam beberapa pengertian dan ruang lingkup sebagaimana berikut ini:
1. Perusahaan yang dimaksud adalah Perum BULOG yang didirikan berdasarkan Peraturan Pemerintah Nomor 13 Tahun 2016 tentang Perusahaan Umum (Perum) BULOG.
2. Unggul yang dimaksud adalah keunggulan menghadapi setiap tantangan dan hambatan dalam mewujudkan visi Perusahaan. Keunggulan ini tercermin pada kinerja Perusahaan yang profesional, kompetitif, dan memiliki integritas.
3. Pangan yang dimaksud adalah komoditas pangan pokok beras dan pangan pokok lainnya yang strategis bagi kehidupan seluruh rakyat Indonesia.
This vision re ects the task mandated by the Government in securing staple food prices, managing Government Food Reserves and distributing staple foods to certain groups of people, especially staple food of rice and other staple foods in the context of national food security. The position of Perum BULOG as a reliable and trusted food company includes the following: i) strengthening national food security; ii) being a professional and competitive in food business sector; iii) having a sense and sensitivity value of the responsibility for public interest; and iv) obeying and upholding ethical values in conducting business.
The description of this vision is described in several de nitions and scopes as follows:
1. The company concerned is Perum BULOG which was established based on Government Regulation Number 13 of 2016 concerning Perum BULOG.
2. Superior in de nition is the superiority in facing every challenge and obstacle in realizing the Company's Vision.
This superiority is re ected in the Company's performance that is professional, competitive and has integrity.
3. The intended food is a staple food commodity of rice and other staple foods that are strategic for the lives of all Indonesian people.
4. Food sovereignty in de nition is the realization of food
Dalam misi ini terkandung semangat yang diharapkan dapat This mission contain a spirit that is expected to be internalized 1. Running a business of staple food logistics by prioritizing serviceto the society.
2. Implementing the practices of superior management with the support of professionalhuman resources, leading-edge technology, and integrated system.
3. Applying the principle of good coorporate governance and continuesly implement a suistanable improvements.
4. Ensuring the availability, affordability, and stability of staple food commodities.