PENGARUH PERENDAMAN IKAN NILA DENGAN ASAP CAIR ( LIQUID SMOKE
) TERHADAP DAYA SIMPAN
By Siti jamilatun
WORD COUNT 4465 TIME SUBMITTED 19-JAN-2017 02:46PM
PAPER ID 27038111
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PENGARUH PERENDAMAN IKAN NILA DENGAN ASAP CAIR ( LIQUID SMOKE ) TERHADAP DAYA SIMPAN
ORIGINALITY REPORT
PRIMARY SOURCES
daniwara.wordpress.com
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www.scribd.com
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dspace.sheol.uniovi.es
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pt.scribd.com
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docslide.us
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www.nite.go.jp
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library.um.ac.id
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www.ift.or.id
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Wang, Wenwang, Cong Li, Hongjie Zhang, and Yonghao Ni. "Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of
Gelatin Films : Liquid smoke-enhanced gelatin film…", Journal of Food Science, 2016.
Crossref
eprints.undip.ac.id
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depeprayudi.blogspot.com
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jogjapress.com
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onlinelibrary.wiley.com
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staff.uny.ac.id
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sugitorolis.blogspot.com
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asapcairjakarta.blogspot.com
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Luechapattanaporn, Kunchalee, and Juming Tang. "Radio-Frequency Pasteurization and
Sterilization of Packaged Foods", Electro-Technologies for Food Processing Series, 2014.
Crossref
bbp4b.litbang.kkp.go.id
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www.avlib.in
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worldconferences.net
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lib.unnes.ac.id
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jak.unimal.ac.id
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widyagama.ac.id
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ejournal.umm.ac.id
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repository.ipb.ac.id
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fr.scribd.com
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jrk.fmipa.unand.ac.id
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bpptk.lipi.go.id
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repository.unhas.ac.id
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