Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue2.Sep2000:
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The influence of heat on postharvest fruit ripening is dependent upon (i) level of field-induced ther- motolerance, (ii) cultivar, (iii) fruit size and mor- phological
respectively of this NW pedon. Minor Br presence laterally from the center indicated a slight eastward lateral movement associated with the NW argillic horizon. This zone had
A42 reduced decay caused by Botrytis cinerea in two of the three seasons in both table and wine grapes, and rots caused by Aspergillus niger in wine grapes were reduced significantly
The increase in respiration rate by M1 apricots treated with MCP was delayed 8 days, therefore at 9 days after MCP treatment when apricot volatile production was measured, respira-
If ‘H1’ and ‘Bush Dawn’ cut flower hybrids need to be stored for protracted periods of time, in the order of weeks, then 2 – 5°C is a relatively safe storage temperature
Three modes of visible-near infrared spectroscopic measurement (reflectance, interactance and transmission) were compared for their ability to non-destructively estimate harvest
Concentration of fermentative metabolites (A, acetalde- hyde; B, ethanol; C, ethyl acetate) of ‘Camarosa’ strawberry after 14 days exposure to controlled atmosphere treatments at
DS initiated ripening so that at removal from storage polygalacturonase (PG) activity was higher and pectin esterase (PE) activity lower than in control fruits.. The PG
