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ﺮان ﯾا ﯽﯾ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ

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رﺪﻨﮐ ﺲﻧﺎﺳا )

Boswellia sacra : (

ﺘﻧآ ترﺪﻗ

ﺴﮐا ﯿ ﻧاﺪ ﭼرﺎﻗﺪﺿ ﺮﺛا و

داﺪﻌﺗ ﺮﺑ نآ ي

ﻮﺳ زا ﯾﻪ ﺎﻫ ي

ﻣ دﺎﺴﻓ ﻞﻣﺎﻋ ﯿ

تﻮﺗ هﻮ ﮕﻧﺮﻓ

ﻔﻄﺼﻣ ﺘﻤﺣر ﻨﺟ ﯿ دﺎﺑآﺪ

1

،*

ﻠﻋ زوﺮﻬﺑ ﯿ ﻧﺎﻬﺒﻬﺑ هداﺰ

2

1 - دﺎﺘﺳا ﯾ ﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎ ﯽ

ﻧﺎﺒﻏﺎﺑ ﯽ زروﺎﺸﮐ هﺪﮑﺸﻧاد ، ي

زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ، ي

ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ

ﯽ ﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽ

ا ، ﯾ ناﺮ

2 - دﺎﺘﺳا ﯾ ﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎ ﯽ

ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻣاد مﻮﻠﻋ هﺪﮑﺸﻧاد ، ﯽ

ﺎﻨﺻ و ﯾ اﺬﻏ ﻊ ﯾ ﯽ زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ، ي

ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ

ﯽ ،نﺎﺘﺳزﻮﺧ

ﻧﺎﺛﻼﻣ ﯽ ا ، ﯾ ناﺮ

تﺎﻋﻼﻃا ﻪﻟﺎﻘﻣ

ﮑﭼ

ﯿ هﺪ

رﺎﺗ ﺎﻫ ي ﻪﻟﺎﻘﻣ :

رﺎﺗ رد ﺖﻓﺎ : 10 / 10 / 99

رﺎﺗ ﺬﭘ شﺮ : 07 / 11 / 99

تﺎﻤﻠﮐ ﻠﮐ ﯿ ي :

،رﺪﻨﮐ ،ﺲﻧﺎﺳا

تﻮﺗ ﮕﻧﺮﻓ ﯽ ،

ﭼرﺎﻗ دﺎﺴﻓ ﯽ

،

،چرﺎﻗﺪﺿ

ﺘﻧآ ﯽ ﺴﮐا ﯿ ناﺪ .

DOI: 10.52547/fsct.18.05.03

لﻮﺌﺴﻣ

تﺎﺒﺗﺎﮑﻣ : [email protected]

ا رد ﻟﺎﻌﻓ ،ﺶﻫوﮋﭘ ﻦ ﯿ

ﭼرﺎﻗﺪﺿ ﺖ

چرﺎﻗ ﺮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا ﺎﻫ

ي ﻣ دﺎﺴﻓ ﻞﻣﺎﻋ ﯿ

تﻮﺗ هﻮ ﮕﻧﺮﻓ

ﺮﺗﻮﺑ) ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ

،ار ژﺮﭙﺳآ ﺎﻧ سﻮﻠ ﺮﺠ ﺮﻔﯿﻧﻮﻟﻮﺘﺳا سﻮﭘوﺰﯾار و (

نﻮﻣزآ زا هدﺎﻔﺘﺳا ﺎﺑ ﺎﻫ

ي ﻣﺪﺿ ﯿ ﺑوﺮﮑ رﺎﺸﺘﻧا

د ،رﺎﮔآ رد ﮏﻫﺎﭼ

د ﮏﺴ ﯾﻔ ﯿ ،رﺎﮔآ نژﻮ ادوﺮﮐﺎﻣ

و ثاﺮﺑ ﻦﺷﻮﻠ ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ

ﺳرﺮﺑ دﺮﮔ .

اﻮﺘﺤﻣ ،جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ي

ﺋﻮﻧووﻼﻓ و لﻮﻨﻓ ﯿ

ﻟﺎﻌﻓ و ﻞﮐ ﺪ ﯿ

ﺘﻧآ ﺖ ﺴﮐا ﯿ ﻧاﺪ ﺲﻧﺎﺳا ) وﯾ ﮔﮋ ﮔﺪﻨﻨﮐرﺎﻬﻣ

دار دازآ لﺎﮑ و DPPH

(ABTS ﻧﯿ ﻌﺗ ﺰ ﯿﯿ دﺮﮔ ﻦ . ﺎﺑ ﺮﺑاﺮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا جاﺮﺨﺘﺳا نﺎﻣﺪﻧار 30

/ 1 ﺪﺻرد

ﻧزو / ﻧزو ﻣ و دﻮﺑ ﯿ ﺋﻮﻧووﻼﻓ و لﻮﻨﻓ ناﺰ ﯿ

ﻧ ﺲﻧﺎﺳا ﻞﮐ ﺪ ﯿ

ﺗﺮﺗ ﻪﺑ ﺰ ﯿ 37 / 69 ﯿﻠ ﻟﺎﮔ مﺮﮔ ﯿ ﺳا ﮏ ﯿ مﺮﮔ رد ﺪ

و ﮏﺸﺧ نزو 40

/ 38 ﯿﻠ ﺘﺳﺮﺋﻮﮐ مﺮﮔ ﯿ

ﺪﻣآ ﺖﺳﺪﺑ ﮏﺸﺧ نزو مﺮﮔ رد ﻦ .

ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﺴﮐا ﯿ ﻧاﺪ ﺲﻧﺎﺳا

شور ﺎﺑ رﺪﻨﮐ ﺎﻫ

ي دار رﺎﻬﻣ لﺎﮑ ﺎﻫ ي دازآ وDPPH ﺗﺮﺗ ﻪﺑABTS

ﯿ 50 / 57 و 66 / 48 دﻮﺑ ﺪﺻرد .

ﻖﺑﺎﻄﻣ

ﺎﺘﻧ نﻮﻣزآ ﺎﻫ ي د و رﺎﮔآ رد ﮏﻫﺎﭼ رﺎﺸﺘﻧا

د ﮏﺴ ﯾﻔ ﯿ ،رﺎﮔآ نژﻮ چرﺎﻗ

ﺎﻫ ﺮﺗﻮﺑ ي ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار سﻮﭘوﺰﯾار و

ﺮﻔﯿﻧﻮﻟﻮﺘﺳا ﺗﺮﺗ ﻪﺑ

ﯿ سﺎﺴﺣ ﺐ ﺮﺗ

)ﺑﯿ ﺮﺘﺸ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ (

موﺎﻘﻣ و ﺮﺗ ) ﺮﺘﻤﮐ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ (

ﺪﻧدﻮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا ﻪﺑ ﺖﺒﺴﻧ .

ﮔﺪﻧرادزﺎﺑ ﺖﻈﻠﻏ هدوﺪﺤﻣ

ﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ و ﺪﺷر زا ﮔﺪﻨ

ﻪﺑ رﺪﻨﮐ ﺲﻧﺎﺳا

ﺗﺮﺗ ﯿ 25 - 50 و 200 - 400 ﯿﻠ ﻣ رد مﺮﮔ ﯿﻠ ﻟﯿ ﺪﺷ هﺪﻫﺎﺸﻣ ﺮﺘ .

ﺎﺘﻧ ﻖﺑﺎﻄﻣ اراد رﺪﻨﮐ ﺲﻧﺎﺳا ،ﺞ ي

ﮐﺮﺗ ﯿ تﺎﺒ

زﯾ و ﺎﺑ لﺎﻌﻓ ﺖﺴ

ﮔﮋ ﺎﻫ ي ﺘﻧآ ﺴﮐا ﯿ ﻧاﺪ ﻣﺪﺿ و ﯿ ﺑوﺮﮑ ﺒﺳﺎﻨﻣ ﻠﺑﺎﻗ و هدﻮﺑ ﯿ

ﻧدوﺰﻓا ناﻮﻨﻌﺑ هدﺎﻔﺘﺳا ﺖ

ﺒﻃ ﯿﻌ اﺰﻓا ﺖﻬﺟ

راﺪﻬﮕﻧ ﺮﻤﻋ ﺶ ي

ﻠﺘﺨﻣ عاﻮﻧا اﺬﻏ تﻻﻮﺼﺤﻣ ﻒ

ﻣ اراد ار ﺪﺷﺎﺑ .

ﻪﻠﺠﻣ

مﻮﻠﻋ و ﺎﻨﺻ اﺬﻏ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﺸﻫوﮋﭘ_

(2)

1 - ﻪﻣﺪﻘﻣ

ﺑﯿ زا ﺶ 5 ﺪﺻرد ﺴﮐا زا ﯿ ﺮﻃ زا هﺪﺷ قﺎﺸﻨﺘﺳا نﮋ ﯾ

ﺣا ﻖ ﯿﺎ ي ﻪﺑ نآ

ﻪﻧﻮﮔ ﺎﻫ ي ﺴﮐا ﯿ لﺎﻌﻓ نﮋ ) 1

(ROS ﺪﻨﻧﺎﻣ O2-

، H2O2

و ﺪﺒﺗOH ﯾ ﻞ

ﻣ ﯽ دﻮﺷ . ﺘﻧآ ﯽ ﺴﮐا ﯿ ناﺪ ﻣ ﺎﻫ ﯽ ﻪﻧﻮﮔ رﺎﻬﻣ ﺎﺑ ﺪﻨﻧاﻮﺗ ﺎﻫ

ي ﺴﮐا لﺎﻌﻓ ﯿ زا نﮋ

نآ تاﺮﺛا ﮔﻮﻠﺟ ﺎﻫ ﯿﺮ ي ﺪﻨﻨﮐ . ﺘﻧآ ﯽ ﺴﮐا ﯿ ناﺪ داﻮﻣ ﺎﻫ ي رد ﻪﮐ هدﻮﺑ

ﺖﻈﻠﻏ ﺎﻫ ي ﮔﻮﻠﺟ ﻪﺑ ردﺎﻗ ﻢﮐ ﯿﺮ

ي ﺴﮐا زا ﯿ ﺳاﺪ ﯿ اﻮﺘﺤﻣ نﻮ ي ﻟﻮﻠﺳ ﯽ

ﺌﺗوﺮﭘ ﻪﻠﻤﺟ زا ﯿ

ﻦ ﺑﺮﭼ ،ﺎﻫ ﯽ ﻫﻮﺑﺮﮐ ،ﺎﻫ ﯿ تارﺪ و ﺎﻫ ﻣDNA ﯽ ﺪﻨﺷﺎﺑ .

ﮐﺮﺗ ﯿ ﺘﻧآ تﺎﺒ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﺴﺑ ﯿ رﺎ ي و ﺮﻈﻧ زا ﻪﮐ ﺪﻧراد دﻮﺟو ﯾ

ﮔﮋ ﯽ ﺎﻫ ي

ﻓﯿ ﺰﯾ ﮑ ﯽ ﺷ ، ﯿﻤ ﯿﺎﯾ ﯽ رﺎﺘﺧﺎﺳ ، ي ﺎﺟ و دﺮﮑﻠﻤﻋ ، ﯾ

هﺎﮕ ﻟﺎﻌﻓ ﯿ ﺎﺑ ﺖ ﯾ ﺪﮑ ﯾ ﺮﮕ

ﺪﻧراد توﺎﻔﺗ 1]

.[ ﺘﻧآ ندوﺰﻓا ﯽ ﺴﮐا ﯿ ناﺪ اﺬﻏ داﻮﻣ ﻪﺑ ﺎﻫ ﯾ

ﯽ ﻪﺑ ﺮﺠﻨﻣ

ﺴﮐا ﺶﻫﺎﮐ ﯿ

ﺳاﺪ ﯿ ﺘﺣ و نﻮ ﯽ ﮔﻮﻠﺟ ﯿﺮ ي نآ دﺎﺴﻓ زا هرود لﻮﻃ رد ﺎﻫ

راﺪﻬﮕﻧ ي ﻣ ﯽ دﻮﺷ . ﺘﻧآ زا هدﺎﻔﺘﺳا هزوﺮﻣا ﯽ

ﺴﮐا ﯿ ناﺪ ﺎﻫ ي ﺰﺘﻨﺳ ي ﻪﺑ

ﻟد ﯿ ا ﺪﻨﻧﺎﻣ ﻒﻠﺘﺨﻣ تاﺮﺛا ﻞ ﯾ

ﺶﻫﺎﮐ نﺎﻃﺮﺳ دﺎﺠ ﯾ

ﺖﺳا ﻪﺘﻓﺎ .

اﺮﺑﺎﻨﺑ ﯾ ﺗ ،ﻦ ﺎﻤ ﯾ ﮐﺮﺗ زا هدﺎﻔﺘﺳا ﻪﺑ ﻞ ﯿ

ﺒﻃ تﺎﺒ ﯿﻌ ﯽ ا و ﺮﺛﺆﻣ ﯾ ردﺎﻗ ﻪﮐ ﻦﻤ

دار لﺮﺘﻨﮐ ﻪﺑ ﯾ

لﺎﮑ ﺎﻫ ي ﮔﻮﻠﺟ و دازآ ﯿﺮ

ي ﺑ زا ﯿ رﺎﻤ ي ﺎﻫ ي ﻧﺎﻃﺮﺳ ﯽ

اﺰﻓا ،هدﻮﺑ ﯾ ﺶ ﯾ ﺖﺳا ﻪﺘﻓﺎ . ﮐﺮﺗ ﯿ ﻣﺪﺿ تﺎﺒ ﯿ ﺑوﺮﮑ ﯽ ﮔ رد دﻮﺟﻮﻣ ﯿ

نﺎﻫﺎ

ا زا ﯾ ﻦ ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﺟﻮﺗ درﻮﻣ ور ﺘﻧآ ﺖﻣوﺎﻘﻣ ﻪﮐ ﺪﻧا

ﯽ ﺑﯿ ﺗﻮ ﯿ ﮑ ﯽ ﻪﺑ

وﯾ ﻣز رد هﮋ ﯿ ﻪﻨ ﺑ ﯿ رﺎﻤ ي ﺎﻫ ي ﻧ ﺷﺎ ﯽ ﺖﻧﻮﻔﻋ زا ﻣﻮﻤﺴﻣ و ﺎﻫ

ﯿ ﺖ ﺎﻫ ي

اﺬﻏ ﯾ ﯽ ﻪﺑ ﯾ ﻧاﺮﮕﻧ ﮏ ﯽ ﻧﺎﻬﺟ ﯽ ﺪﺒﺗ ﯾ ﺖﺳا هﺪﺷ ﻞ 2]

. [ زا هدﺎﻔﺘﺳا

ﺲﻧﺎﺳا ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ اﺬﻏ تﻻﻮﺼﺤﻣ رد ﯾ

ﯽ ﺷﻮﻧ و ﯿ ﻧﺪ ﯽ هوﻼﻋ ﺎﻫ ﺮﺑ

اﯾ ا رد بﻮﻠﻄﻣ ﻢﻌﻃ و ﺮﻄﻋ دﺎﺠ ﯾ

ﺰﺠﺗ زا ،تﻻﻮﺼﺤﻣ ﻦ ﯾ

ﻟ ﻪ ﯿﭙﯿ ،ﺎﻫﺪ

ﺴﮐا ﯿ ﺳاﺪ ﯿ ﮔدﻮﻟآ و نﻮ ﯽ

ﻣ ﻂﺳﻮﺗ ﯿ ﻧﺎﮔراوﺮﮑ ﯿ ﻢﺴ ﮔﻮﻠﺟ ﺎﻫ ﯿﺮ ي

ﻣ ﯽ ﺪﻨﮐ 3] .[ ﭼرﺎﻗﺪﺿ تاﺮﺛا ﻒﻠﺘﺨﻣ تﺎﻌﻟﺎﻄﻣ رد ﯽ

ﺘﻧآ و ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ

ﺲﻧﺎﺳا ﺎﻫ ي ﮔ ﯿ ﺖﺳا هﺪﺷ شراﺰﮔ ﻒﻠﺘﺨﻣ نﺎﻫﺎ 4]

- 6 .[ ناﻮﻨﻌﺑ

ﺸﻫوﮋﭘ رد ،لﺎﺜﻣ ﯿ

ﮐﺮﺘ ﯿ ﮑﺸﺗ تﺎﺒ ﯿ ﻞ ﺮﻣ ﺲﻧﺎﺳا هﺪﻨﻫد ﯾ

ﻠﮔ ﻢ ﯽ ﺎﺳﺎﻨﺷ ﯾ ﯽ

ﻣو ﯿ ﻟﺎﻌﻓ ناﺰ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ا ﯾ شور ﺎﺑ ﺲﻧﺎﺳا ﻦ ﺎﻫ

ي رﺎﻬﻣ

دار ﯾ لﺎﮑ

2DDPH

ﺣا ترﺪﻗ و ﯿ

ﮔﺪﻨﻨﮐ ءﺎ ﯽ ﺮﻓ ﻦﻫآ ﯾ

3ﮏ ﻪﺑ

ﺗﺮﺗ ﯿ ﺐ 45 24/

- 12 22/

ﻣﯿ ﻠ ﯽ ﻣ رد مﺮﮔ ﯿﻠ

ﯽ ﻟﯿ و ﺮﺘ 46 / 28 - 84 / 26

ﻣﯿ رﻻﻮﻣوﺮﮑ ) ﺘﺳﺮﺋﻮﮐ لدﺎﻌﻣ ﯿ

اﺮﺑ ﻦ ي ﮔ ﮏﺸﺧ نزو مﺮﮔ ﺮﻫ ﯿ

هﺎ (

دﺮﮔ شراﺰﮔ ﯾ

ﺪ . ﻨﭽﻤﻫ ﯿ ﺑ ﻦ ﯿ ﮔ ﺲﻧﺎﺳا ﻪﮐ ﺖﺳا هﺪﺷ نﺎ ﯿ

ﺮﻣ هﺎ ﯾ ﻠﮔ ﻢ ﯽ

اراد ي ﻟﺎﻌﻓ ﯿ ﻣﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ ﺒﺳﺎﻨﻣ ﯽ ﺮﺑاﺮﺑ رد ﻓﺎﺘﺳا

ﯿ سﻮﮐﻮﮐﻮﻠ

1. Reactive oxygen species 2. 2,2-diphenyl-1-picrylhydrazyl

سﻮﺋروا و 4

ﺪﻧﺎﮐ ﺒﻟآ اﺪ ﯿ

5ﺲﻧﺎﮑ ﻣ ﯽ ﺪﺷﺎﺑ 7] .[ ا ﺮﺑ هوﻼﻋ ﯾ

رد ﻦ

ﺳرﺮﺑ ﯽ ﻣﺪﺿ ﺮﺛا ﯿ ﺑوﺮﮑ ﯽ ﺘﻧآ و ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ وآ ﺲﻧﺎﺳا ﯾ

ﻣ ،ﻦﺸ ﯿ ناﺰ

ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ اﺮﺑ ار ﺲﻧﺎﺳا ي

دار رﺎﻬﻣ شور ﯾ

دازآ لﺎﮑ

ﺑ ﯿDPPH ﻦ 73 78/

- 14 8/

اﺮﺑ و ﺪﺻرد ي

دار رﺎﻬﻣ ﯾ دازآ لﺎﮑ

6ABTS ﺑ ﯿ ﻦ 75 67/

- 6 ﻣ و ﺪﺻرد ﯿ

ﻟﺎﻌﻓ ناﺰ ﯿ ﻣﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ شور زا هدﺎﻔﺘﺳا ﺎﺑ ﺲﻧﺎﺳا ﯽ

45 - 5 27/

ﻣﯿ ﻠ ﯽ اﺮﺑ ﺮﺘﻣ ي ﺮﺘﮐﺎﺑ ي ﺎﻫ ي ﻔﻨﻣ مﺮﮔ و ﺖﺒﺜﻣ مﺮﮔ ﯽ

هﺪﺷ شراﺰﮔ

ﺖﺳا 8] .[

ﻪﺳاﺮﺳرﻮﺑ7

ﮑ ﯽ بﻮﺒﺤﻣ زا ﺮﺗ

ﯾ ﮔ ﻦ ﯿ اﺮﺑ ﻪﮐ ﺖﺳا ﺮﻄﻌﻣ نﺎﻫﺎ ي

،رﻮﺨﺑ

ﻣ هدﺎﻔﺘﺳا هﺪﻧراﺪﻬﮕﻧ ناﻮﻨﻋ ﻪﺑ و ﺮﻄﻋ ﯽ

دﻮﺷ .

8رﺪﻨﮐ ﻪﺑ ﻖﻠﻌﺘﻣ

زر ﺎﺑ ﻪﮐ هدﻮﺑ ﻪﺳاﺮﺳرﻮﺑ هداﻮﻧﺎﺧ ﯾ

ﻨﻏور ﻦ ﯽ ﻪﻨﺗ رد شﺮﺑ زا ﻪﮐ

ﻣ شواﺮﺗ ﺖﺧرد ﯽ

ﯾ ﺖﺳا هﺪﺷ ﻪﺘﺧﺎﻨﺷ ،ﺪﺑﺎ .

نﺎﻣز زا ﺎﻫ ي رد ﻪﺘﺷﺬﮔ

نﺎﻣرد ﯾ ﺑ دﻮﺒﻬﺑ ﺎ ﯿ رﺎﻤ ي ﺎﻫ ي ﺑﺎﻬﺘﻟا ﯽ ﺗﺎﻣور ﺪﻨﻧﺎﻣ ﯿ

ﻠﺼﻔﻣ ﻢﺴ ﯽ هدﺎﻔﺘﺳا

ﻣ ﯽ ﺪﺷ . ﻪﻧﻮﮔ ﺎﻫ ي ﻞﻣﺎﺷ رﺪﻨﮐ ﻒﻠﺘﺨﻣ Boswellia sacra

،

Boswellia carteri و

Boswellia serrata ﺎﻫدﺮﺑرﺎﮐ

ي

ﻬﺟﻮﺗ ﻞﺑﺎﻗ ﯽ

ﻘﺤﺗ رد ار ﯿ

هداد صﺎﺼﺘﺧا دﻮﺧ ﻪﺑ تﺎﻘ ﺪﻧا

9] .[ ﮐﺮﺗ ﯿ ﻔﻠﺘﺨﻣ تﺎﺒ ﯽ

ﻞﻣﺎﺷ رﺪﻨﮐ ﺲﻧﺎﺳا زا ﭘﯿ

د ،ﻦﻨ ي ،ﻦﺘﻨﭘ

ﻧدﺎﮐ ،نرﺪﻧﻼﻓ ﯿ

ا ،ﻦ ﺳﯿ ﻟوزﻮﺑ ﺪ ﯿ ﻏ و ﮏ ﯿﺮ ﺎﺳﺎﻨﺷ ه ﯾ ﯽ ﻪﮐ ﺖﺳا هﺪﺷ

ﮔ ﺄﺸﻨﻣ ﻪﺑ ﻪﺘﺴﺑاو ﯿ

اﺮﺷ و هﺎ ﯾ اﻮﻫ و بآ ﻂ ﯾ

ﯽ ﻣ ﯽ ﺪﺷﺎﺑ 10] .[

زر ﯾ ﻦ ﺎﻫ ي ﻎﻤﺻ B. sacra ،هﺪﻌﻣ و ﺪﺒﮐ تﻻﻼﺘﺧا نﺎﻣرد رد

ﺑﯿ رﺎﻤ ي ﺎﻫ ي ﺘﺳﻮﭘ ﯽ ﮑﺴﺗ تاﺮﺛا ، ﯿ

ﻦ ﮔﺪﻨﻫد ﯽ بﻮﮐﺮﺳ ، تاﺮﺛا ،رﻮﻣﻮﺗ

دﺎﻘﻌﻧا ﺪﺿ ي ﺘﻧآ و ﺪﻨﻗ ﺪﺿ ، ﯽ

ﺴﮐا ﯿ ﻧاﺪ ﯽ ﻦﻏور و دراد دﺮﺑرﺎﮐ ﺎﻫ

ي

راﺮﻓ ي ﻦﭘﺮﺗﻮﻧﻮﻣ زا ﻞﮑﺸﺘﻣ ﻦﭘﺮﺗﻮﮑﺴﺳ ،ﺎﻫ

9ﺎﻫ د ، ي ﻦﭘﺮﺗ ﺎﻫ ي ﺪﻨﻧﺎﻣ

اﯾ لﻮﺴﻠﺴﻨ ا ،10

ﯾ تﺎﺘﺳا لﻮﺴﻠﺴﻨ لﻮﺗاﺮﺳ و 11

ﺮﺘﻤﻬﻣ زا 12

ﯾ اﺰﺟا ﻦ

ﮑﺸﺗ ﯿ ﻞ ﺖﺳا هﺪﺷ شراﺰﮔ نآ هﺪﻨﻫد 11]

.[

ﻣﯿ تﻮﺗ هﻮ ﮕﻧﺮﻓ ﯽ ) Fragaria ananassa (

ﻟد ﻪﺑ ﯿ ﺳﺎﺴﺣ ﻞ ﯿ ﺖ

ﮔدﻮﻟآ ﻪﺑ ﻻﺎﺑ ﯽ

ﭼرﺎﻗ ﯽ ﺎﻫ ﯾ ﯽ ﺪﻨﻧﺎﻣ ار سﻮﭘوﺰ ،13

ﻨﭘ ﺳﯿ ﻠﯿ

14مﻮ ،

ﺮﺗﻮﺑ ﯾﺘﯿ

15 و ژﺮﭙﺳآ

1سﻮﻠ ﺑ زا ﺲﭘ ﺮ هرود لﻮﻃ رد و ﺖﺷاد

4. Staphylococcus aureus 5. Candida albicans

6. 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) 7. Burseracea

8. Boswelli 9. Sesquiterpene 10. Incensole 11. Incensole acetate 12. Serratol 13. Rhizopus 14. Penicillium

(3)

راﺪﻬﮕﻧ ي ﺳﻮﭘ و دﺎﺴﻓ رﺎﭼد تﺪﺷ ﻪﺑ ﯿ

ﮔﺪ ﯽ ﻣ ﯽ دﻮﺷ 12] . [ تﺎﻣاﺪﻗا

ا هﺪﻨﻨﮐ لﺮﺘﻨﮐ ﯾ

ﺑ ﻦ ﯿ رﺎﻤ ي ﺮﭙﺳا ﻞﻣﺎﺷ ﺎﻫ ي

چرﺎﻗ ﺶﮐ ﺎﻫ ي ﺷ ﯿﻤ ﯿﺎﯾ ﯽ رد

ﭘ ﻪﻠﺣﺮﻣ ﯿ ﻣ ﺖﺷادﺮﺑ زا ﺶ ﯽ

ﺳﺎﺴﺣ ﺎﺑ ﻪﮐ ﺪﺷﺎﺑ ﯿ

ﻻﺎﺑ ﺖ ي ﻣ ﯿ هﻮ و ﺎﻫ

نآ ﺖﻣوﺎﻘﻣ نآ زا ﺮﺘﻤﻬﻣ ﺖﺳا هاﺮﻤﻫ ﺎﻫ

. ا ﻪﺑ ﯾ ﺗﺮﺗ ﻦ ﯿ ﺲﻧﺎﺳا ،ﺐ ﺎﻫ

ي

ﮔﯿ ﻫﺎ ﯽ ﻟد ﻪﺑ ﯿ ﻟﺎﻌﻓ ﻞ ﯿ ﻣﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ اﺮﺑ ﻢﮐ ﺮﻄﺧ و ي

ا ﯾ دﺎﺠ

ﺑ ﻞﻣاﻮﻋ ﺮﺑاﺮﺑ رد ﺖﻣوﺎﻘﻣ ﯿ

رﺎﻤ ي ﮐﺮﺗ ﻪﻄﺳاو ﻪﺑ،از ﯿ

ﭘ تﺎﺒ ﯿ ﭽ ﯿ و هﺪ

ﻧﺎﮑﻣ ﯿ ﮐﺮﺗ ،دﻮﺧ توﺎﻔﺘﻣ ﻞﻤﻋ ﻢﺴ ﯿ

ﺒﺳﺎﻨﻣ تﺎﺒ ﯽ

اﺮﺑ ي اﺰﻓا ﯾ ﺶ

رﺎﮔﺪﻧﺎﻣ ي ﻣ ﯿ هﻮ ﻣ رﺎﻤﺷ ﻪﺑ ﺎﻫ ﯽ

آﯾ ﺪﻨ 13] . [

ا رد ﯾ ﻣ ﺶﻫوﮋﭘ ﻦ ﯿ

ﺋﻮﻧووﻼﻓ و لﻮﻨﻓ ناﺰ ﯿ

ﻟﺎﻌﻓ ،ﻞﮐ ﺪ ﯿ

ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﭼرﺎﻗﺪﺿ و ﯽ

ﮔ ﺲﻧﺎﺳا ﯿ رﺪﻨﮐ هﺎ ور ي چرﺎﻗ ﺎﻫ ي

هدﻮﻟآ ﻣ هﺪﻨﻨﮐ ﯿ تﻮﺗ هﻮ ﮕﻧﺮﻓ ﯽ ﻪﻠﻤﺟ زا ﺮﺗﻮﺑ

ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ

2ار

،

ژﺮﭙﺳآ ﺎﻧ سﻮﻠ

3ﺮﺠ ﺮﻔﯿﻧﻮﻟﻮﺘﺳا سﻮﭘوﺰﯾار و ﺳرﺮﺑ 4

ﯽ دﺮﮔ ﯾ ﺪ.

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - داﻮﻣ

دار ﯾ لﺎﮑ ﺎﻫ ي دازآ ABTS و DPPH ﺳ ﺖﮐﺮﺷ زا ﯿ

ﺎﻤﮕ ) ﺮﻣآ ﯾ ﺎﮑ ،(

ﺤﻣ ﯿ ﻂ ﺎﻫ ي ﻣ ﺖﺸﮐ ﯿ ﺑوﺮﮑ ﯽ زوﺮﺑﺎﺳ و ثاﺮﺑ زوﺮﺘﺴﮐد زوﺮﺑﺎﺳ

كﺮﻣ ﺖﮐﺮﺷ زا رﺎﮔآ زوﺮﺘﺴﮐد )

نﺎﻤﻟآ ( ﺮﺧ ﯾ راﺪ ي ﺎﺳ و ﺪﻧﺪﺷ ﯾ

ﺷ داﻮﻣ ﯿﻤ ﯿﺎﯾ ﯽ ﺎﻣزآ ﻪﺟرد زا هدﺎﻔﺘﺳا درﻮﻣ ﯾ

ﻫﺎﮕﺸ ﯽ ﺪﻧدﻮﺑ رادرﻮﺧﺮﺑ .

2 - 2 - ﻮﺳ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ

چرﺎﻗ ﺎﻫ ي ار ﻧﻮﻟﻮﺘﺳا سﻮﭘوﺰ ﯿ

ﺮﻔ ) ATCC 14037 (

، ﺮﺗﻮﺑ ﯾﺘﯿ

ﺳﯿ ﻪﻨ ار ) ATCC 28387 (

و ژﺮﭙﺳآ ﺎﻧ سﻮﻠ

ﺮﺠ

) PTCC 5010 (

ﺎﻣزآ زا ﯾ ﻣ هﺎﮕﺸ ﯿ ﺑوﺮﮑ ﯿ ژﻮﻟﻮ ي ﺘﻌﻨﺻ ﯽ هوﺮﮔ ،

ﺳﺪﻨﻬﻣ و مﻮﻠﻋ ﯽ

ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﺳودﺮﻓ هﺎﮕﺸﻧاد ، ﯽ

ﻬﺗ ﺪﻬﺸﻣ ﯿ ﻪ

ﺪﻧﺪﺷ .

2 - 3 - رﺪﻨﮐ ﺲﻧﺎﺳا جاﺮﺨﺘﺳا

ﻄﻘﺗ شور ﻪﺒﺴﻧﺎﺳا جاﺮﺨﺘﺳا زا ﺲﭘ ﯿ

ﻪﺑ ﺮﺠﻧﻮﻠﮐ هﺎﮕﺘﺳد و بآ ﺎﺑ ﺮ

نﺎﻣز تﺪﻣ 3

ﺎﺳ ﺎﻣزآ مﺎﺠﻧا ﺖﻬﺟ ،ﺖﻋ ﯾ

ﺶ ﺎﻫ ي ﺪﻌﺑ ي ﺲﻧﺎﺳا

ﺷ فوﺮﻇ رد هﺪﻣآ ﺖﺳد ﻪﺑ رﺪﻨﮐ ﯿ

ﻪﺸ ا ي ﺎﻣد رد ي 4 ﻪﺟرد

1. Aspergillus

2. Botrytis cinerea 3. Aspergillus niger 4. Rhizopus stolonifer

ﺴﻠﺳ ﯿ راﺪﻬﮕﻧ سﻮ ي

ﺪﺷ 14] و 15 . [ ﻣﯿ جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ناﺰ

ﺮﺑاﺮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا 30

1/

ﻧزو ﺪﺻرد ﯽ

/ ﻧزو ﯽ دﻮﺑ .

2 - 4 - هزاﺪﻧا ﯿﺮ ي اﻮﺘﺤﻣ ي ﻞﮐ لﻮﻨﻓ

ا مﺎﺠﻧا ﺖﻬﺟ ﯾ

،نﻮﻣزآ ﻦ 5

0/

ﻣﯿ ﻠ ﯽ ﻟﯿ و ﺲﻧﺎﺳا ﺮﺘ 2

ﻣ ﯿﻠ ﯽ ﻟﯿ ﺪﺳ ﺮﺘ ﯾ ﻢ

تﺎﻨﺑﺮﮐ ) 75 ﻟ رد مﺮﮔ ﯿ

ﺮﺘ ( ﻪﺑ 5 2/

ﻣ ﯿﻠ ﯽ ﻟﯿ لﻮﻠﺤﻣ ﺮﺘ

ﻟﻮﻓ ﯿ ﻦ - ﺳ ﯿ ﻮﺘﻟﺎﮐﻮ 10 ﺪﺻرد ) ﻤﺠﺣ ﯽ / ﻤﺠﺣ ﯽ ( دﺮﮔ ﻪﻓﺎﺿا ﯾ

ﺪ . ﺲﭘ

زا ﺖﺷﺬﮔ 30 ﻗد ﯿ ﺎﻣد رد ﻪﻘ ي لﻮﻃ رد لﻮﻠﺤﻣ بﺬﺟ قﺎﺗا جﻮﻣ

765 دﺮﮔ ﺖﺒﺛ ﺮﺘﻣﻮﻧﺎﻧ ﯾ

ﺪ . ﻣ ﺐﺴﺣ ﺮﺑ ﻞﮐ لﻮﻨﻓ راﺪﻘﻣ ﯿﻠ

ﯽ مﺮﮔ

ﻟﺎﮔ ﯿ ﮏ ﺳا ﯿ ﺲﻧﺎﺳا مﺮﮔ رد ﺪ ﺪﺷ شراﺰﮔ

16] .[

2 - 5 - هزاﺪﻧا ﯿﺮ ي اﻮﺘﺤﻣ ي ﺋﻮﻧووﻼﻓ ﯿ

ﻞﮐ ﺪ

ﮓﻧر شور زا ﺠﻨﺳ

ﯽ ﺮﻠﮐ ﯾ ﻣﻮﻟآ ﺪ ﯿﻨﯿ هزاﺪﻧا ﺖﻬﺟ مﻮ ﮔﯿ

ﺮ ي

ﺋﻮﻧووﻼﻓ ﯿ ﺪﺷ هدﺎﻔﺘﺳا ﻞﮐ ﺪ .

ا ﻪﺑ ﯾ ﺗﺮﺗ ﻦ ﯿ ،ﻪﮐ ﺐ 500 ﻣ ﯿ وﺮﮑ ﻟﯿ ﺮﺘ

ﺎﺑ ﺲﻧﺎﺳا 500

ﻣ ﯿ ﻟوﺮﮑ ﯿ ﻟﻮﻧﺎﺘﻣ لﻮﻠﺤﻣ ﺮﺘ ﯽ

ﺮﻠﮐ ﯾ ﻣﻮﻟآ ﺪ ﯿﻨﯿ مﻮ

) 2 ﺪﺻرد ( دﺮﮔ طﻮﻠﺨﻣ ﯾ

ﺪ . راﺪﻬﮕﻧ زا ﺲﭘ ي

تﺪﻣ ﻪﺑ لﻮﻠﺤﻣ 15

ﻗد ﯿ ﺎﻣد رد ﻪﻘ ي

لﻮﻃ رد نآ بﺬﺟ ،قﺎﺗا جﻮﻣ

430 ﺮﺘﻣﻮﻧﺎﻧ

هزاﺪﻧا ﮔﯿ ﺮ ي ﺋﻮﻧووﻼﻓ راﺪﻘﻣ و ﯿ

ﻣ سﺎﺳا ﺮﺑ ﺪ ﯿﻠ

ﯽ ﺘﺳﺮﺋﻮﮐ مﺮﮔ ﯿ

رد ﻦ

ﺪﺷ شراﺰﮔ ﺲﻧﺎﺳا مﺮﮔ 17]

.[

2 - 6 - ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﺴﮐا ﯿ ﻧاﺪ

2 - 6 - 1 - دار رﺎﻬﻣ دازآ لﺎﮑ DPPH

دار اﺪﺘﺑا ﯾ لﺎﮑ ﻬﺗ ﺖﻬﺟ DPPH

ﯿ ﺖﻈﻠﻏ ﻪ 200

ﻣ ﯿ وﺮﮑ رد لﻮﻣ

دﺮﮔ ﻞﺣ لﻮﻧﺎﺘﻣ ﯾ

ﺪ . ﺲﭙﺳ 10 ﻣ ﯿ ﻟوﺮﮑ ﯿ ﻪﺑ لﻮﻧﺎﺘﻣ و ﺲﻧﺎﺳا زا ﺮﺘ

ﻪﺑ لﺮﺘﻨﮐ ناﻮﻨﻋ 175

ﻣ ﯿ ﻟوﺮﮑ ﯿ لﻮﻧﺎﺘﻣ لﻮﻠﺤﻣ زا ﺮﺘ ﻪﻓﺎﺿاDPPH

ﺪﺷ . زا ﺲﭘ 20 ﻗد ﯿ ﻣ ﻪﻘ ﯿ لﻮﻃ رد بﺬﺟ ﺶﻫﺎﮐ ناﺰ جﻮﻣ

515

ﻟﺎﻌﻓ و ﺖﺒﺛ ﺮﺘﻣﻮﻧﺎﻧ ﯿ

دار رﺎﻬﻣ ﺖ ﯾ

زا هدﺎﻔﺘﺳا ﺎﺑ ﺲﻧﺎﺳا دازآ لﺎﮑ

ز لﻮﻣﺮﻓ ﯾ هزاﺪﻧا ﺮ ﮔﯿ ﺮ ي دﺮﮔ ﯾ ﺪ :

100

× ] A0

)/

A1

- A0

= [(

ﻟﺎﻌﻓ ﯿ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ

دار دازآ لﺎﮑ (%)DPPH

ا رد ﯾ ﺎﺠﻨ A0

بﺬﺟ و لﺮﺘﻨﮐ A1

ﻣ ﻪﻧﻮﻤﻧ بﺬﺟ ﯽ

ﺪﺷﺎﺑ 18] .[

2 - 6 - 2 - ﻟﺎﻌﻓ ﯿ دار رﺎﻬﻣ ﺖ

دازآ لﺎﮑ ABTS

ﺗﺎﮐ ﯿ دار نﻮ ﯾ لﺎﮑ )ABTS ABTS+ ( ﺶﻨﮐاو ﺎﺑ 7

ﻣ ﯿﻠ ﯽ رﻻﻮﻣ

كﻮﺘﺳا لﻮﻠﺤﻣ ﺎﺑABTS

45 2/

ﻣ ﯿﻠ ﯽ ﺳﺎﺘﭘ رﻻﻮﻣ ﯿ

و تﺎﻔﻟﻮﺳﺮﭘ ﻢ

ﺎﻣد رد نآ نداد راﺮﻗ ي

رﺎﺗ رد قﺎﺗا ﯾ

ﮑ ﯽ تﺪﻣ ﻪﺑ 12 زا ﻞﺒﻗ ﺖﻋﺎﺳ

ﻬﺗ فﺮﺼﻣ ﯿ دﺮﮔ ﻪ ﯾ ﺪ . لﻮﻠﺤﻣ ﺲﭙﺳ ABTS+

ﻗر لﻮﻧﺎﺘﻣ ﺎﺑ ﯿ

ﻖ زﺎﺳ ي

رد نآ بﺬﺟ و 734

دﺮﮔ ﺖﺒﺛ ﺮﺘﻣﻮﻧﺎﻧ ﯾ

ﺪ . ا زا ﺲﭘ ﯾ ،ﻪﻠﺣﺮﻣ ﻦ 85

2 /

(4)

ﻣﯿ ﻠ ﯽ ﻟﯿ لﻮﻠﺤﻣ زا ﺮﺘ ABTS+

ﻪﺑ 15 0/

ﻣ ﯿﻠ ﯽ ﻟﯿ ﺲﻧﺎﺳا ﺮﺘ ﯾ

لﺮﺘﻨﮐ ﺎ

) لﻮﻧﺎﺘﻣ ( و ﻪﻓﺎﺿا زا ﺲﭘ 10 ﻗد ﯿ رد بﺬﺟ ﻪﻘ 734

هزاﺪﻧا ﺮﺘﻣﻮﻧﺎﻧ -

ﮔﯿ ﺮ ي ﺪﺷ . ﻟﺎﻌﻓ ﯿ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ ﯽ

دار سﺎﺳا ﺮﺑ ﺲﻧﺎﺳا ﯾ

دازآ لﺎﮑ

ز لﻮﻣﺮﻓ ﻖﺒﻃABTS ﯾ

دﺮﮔ ﻪﺒﺳﺎﺤﻣ ﺮ ﯾ

ﺪ:

100 × ] A0 )/

A1 - A0 = [(

ﻟﺎﻌﻓ ﯿ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ

دار لﺎﮑ (%)ABTS

ا رد ﯾ ﺎﺠﻨ A0

،لﺮﺘﻨﮐ بﺬﺟ A1

ﻣ ﻪﻧﻮﻤﻧ بﺬﺟ ﯽ

ﺪﺷﺎﺑ 19] .[

2 - 7 - هزاﺪﻧا ﮔﯿ ي ﻟﺎﻌﻓ ﯿ ﻣﺪﺿ ﺖ ﯿ

ﺑوﺮﮑ

2 - 7 - 1 - رﺎﮔآ رد ﮏﻫﺎﭼ رﺎﺸﺘﻧا )

(WDA 1

ا زا ﺲﭘ ﯾ ﮏﻫﺎﭼ دﺎﺠ ﺮﺘﭘ رد ﺎﻫ

ي دﯾ ﺶ ﺎﻫ ي وﺎﺣ ي ﺤﻣ ﯿ ﺖﺸﮐ ﻂ

ﺖﺸﮐ و رﺎﮔآ زوﺮﺑﺎﺳ چرﺎﻗ

ﺎﻫ ي نآ ﺢﻄﺳ رد ﻪﻌﻟﺎﻄﻣ درﻮﻣ ،ﺎﻫ

20

ﻣﯿ ﻟوﺮﮑ ﯿ ﺮﺘﺳا ﺲﻧﺎﺳا زا ﺮﺘ ﯾ

ﮏﻫﺎﭼ ﻪﺑ ﻞ دﺮﮔ ﻪﻓﺎﺿا ﺎﻫ

ﯾ ﺪ . زا ﺲﭘ 72

ﻪﻧﺎﺨﻣﺮﮔ ﺖﻋﺎﺳ راﺬﮔ

ي ﺎﻣد رد ي 27 ﺴﻠﺳ ﻪﺟرد ﯿ

ﻪﻟﺎﻫ ﺮﻄﻗ ،سﻮ

ﻟﺎﻌﻓ ناﻮﻨﻋ ﻪﺑ ﮏﻫﺎﭼ فاﺮﻃا رد ﺪﺷر مﺪﻋ ﯿ

ﻣﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ

دﺮﮔ شراﺰﮔ ﯾ

ﺪ 20] .[

2 - 7 - 2 - د د ﮏﺴ ﯾﻔ ﯿ رﺎﮔآ نژﻮ )

(DDA 2

ا رد ﯾ ﻠﻋ شور زا نﻮﻣزآ ﻦ ﯿ

ﻧﺎﻬﺒﻬﺑ هداﺰ ﯽ

نارﺎﮑﻤﻫ و )

2019 ( ﺎﺑ

ﻤﮐ ﯽ ﻐﺗ ﯿﯿ ﺪﺷ هدﺎﻔﺘﺳا ﺮ .

ا ﻪﺑ ﯾ ﺗﺮﺗ ﻦ ﯿ د ﻪﮐ ﺐ ﯾ ﮏﺴ ﺎﻫ ي ﮏﻧﻼﺑ

ﺮﺘﺳا ﯾ ﻪﺑ هﺪﺷ ﻪﺘﺸﻏآ ﻞ 20

ﻣ ﯿ ﻟوﺮﮑ ﯿ ﺮﺘﺳا ﺲﻧﺎﺳا زا ﺮﺘ ﯾ

ور ﺮﺑ ﻞ ي

ﺮﺘﭘ ي ﺎﻫ ي وﺎﺣ ي ﺤﻣ ﯿ چرﺎﻗ و ﺖﺸﮐ ﻂ ﺎﻫ

ي هداد راﺮﻗ ﻪﻌﻟﺎﻄﻣ درﻮﻣ

ﺪﺷ . ﺮﺘﭘ ﺲﭙﺳ ي دﯾ ﺶ تﺪﻣ ﻪﺑ ﺎﻫ 72

ﺎﻣد رد ﺖﻋﺎﺳ ي

27 ﻪﺟرد

ﺴﻠﺳ ﯿ ﻪﻧﺎﺨﻣﺮﮔ سﻮ راﺬﮔ

ي هزاﺪﻧا ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ نآ زا ﺲﭘ و

دﺮﮔ ﯾ ﺪ 21] .[

2 - 7 - 3 - ادوﺮﮐﺎﻣ اﺮﺑ ﻦﺷﻮﻠ ث

) ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ

) (MIC (3

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ

ﻗر شور زا هدﺎﻔﺘﺳا ﺎﺑ ﺲﻧﺎﺳا ﯿ

ﻖ زﺎﺳ ي

ﺤﻣ رد ﯿ ﻌﺗ ثاﺮﺑ ﺖﺸﮐ ﻂ ﯿﯿ

دﺮﮔ ﻦ ﯾ ﺪ . ﻪﻟﻮﻟ رد ﺎﻫ ي 10 ﻣ ﯿﻠ ﯽ ﻟﯿ ﺮﺘ ي

ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ ﺘﻈﻠﻏ اﺪﺘﺑا ﯽ

لدﺎﻌﻣ 400 ﻣ ﯿﻠ ﯽ ﻣ رد مﺮﮔ ﯿﻠ

ﯽ ﻟﯿ زا ﺮﺘ

ﺮﺘﺳا ﺲﻧﺎﺳا ﯾ

ﻓ ﺎﺑ هﺪﺷ ﻞ ﯿ

ﺎﻫﺮﺘﻠ ي 45 0/

ﻣ ﯿ ﻧوﺮﮑ ﯽ ﻬﺗ ﯿ ﺲﭙﺳ و ﻪ

ﺖﻈﻠﻏ ﺎﻫ ي ﻟاﻮﺘﻣ ﯽ 200 ، 100 ، 50 ، 25 و 5/

12 ﻣ ﯿﻠ ﯽ ﻣ رد مﺮﮔ ﯿﻠ ﯽ -

ﻟﯿ ﻬﺗ نآ زا ﺮﺘ ﯿﻪ

دﺮﮔ ﯾ ﺪ . ﺮﻫ ﺲﭙﺳ ﯾ ﺖﻈﻠﻏ زا ﮏ ﺎﻫ

ي ﻪﻟﻮﻟ ﻪﺑ ﺲﻧﺎﺳا

ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ ر ﯾ و ﺪﺷ ﻪﺘﺨ 20

ﻣ ﯿ ﻟوﺮﮑ ﯿ ﺴﻧﺎﭙﺳﻮﺳ زا ﺮﺘ ﯿ

نﻮ

ﻣﯿ ﺑوﺮﮑ ﯿ ﺎﭘ زا ﺲﭘ و ﻪﻓﺎﺿﺎ ﯾ

ﻪﻧﺎﺨﻣﺮﮔ نﺎﻣز نﺎ راﺬﮔ

ي ) ﺎﻣد رد ي 27

1. Well diffusion agar 2. Disk diffusion agar

ﺘﻧﺎﺳ ﻪﺟرد ﯽ

تﺪﻣ ﻪﺑ داﺮﮔ 72

ﺖﻋﺎﺳ ( ﻮﺳ ﺪﺷر ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﯽ

ا تروﺪﮐ ﻂﺳﻮﺗ ﯾ

ناﻮﻨﻋ ﻪﺑ تروﺪﮐ نوﺪﺑ ﻪﻟﻮﻟ و هﺪﻫﺎﺸﻣ هﺪﺷ دﺎﺠ

ﺪﺷ شراﺰﮔMIC 15]

.[

2 - 7 - 4 - ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ

) (MFC 4

هزاﺪﻧا ﺖﻬﺟ ﮔﯿ

ﺮ ي ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ

ﻪﻟﻮﻟ،

ا ي ﻮﻣزآ رد ﻪﮐ ن

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ

ﺗروﺪﮐ ﯽ ﺮﺘﭘ رد ﺪﺸﻧ هﺪﻫﺎﺸﻣ نآ رد ي

-

ﺎﻫ ي وﺎﺣ ي ﺤﻣ ﯿ تﺪﻣ ﻪﺑ ﺲﭙﺳ و ﺖﺸﮐ رﺎﮔآ زوﺮﺑﺎﺳ ﺖﺸﮐ ﻂ 72

ﺎﻣد رد ﺖﻋﺎﺳ ي

37 ﺴﻠﺳ ﻪﺟرد ﯿ

ﻪﻧﺎﺨﻣﺮﮔ سﻮ راﺬﮔ

ي ﺪﺷ . ﺘﻈﻠﻏ ﯽ

ﻫ نآ رد ﻪﮐ ﯿ

ﻨﻠﮐ ﻪﻧﻮﮕﭽ ﯽ

ﭼرﺎﻗ ﯽ ﻞﻗاﺪﺣ ناﻮﻨﻋ ﻪﺑ ،ﺪﺸﻧ هﺪﻫﺎﺸﻣ

ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﯽ

دﺮﮔ شراﺰﮔ ﯾ

ﺪ 22] .[

3 - رﺎﻣآ حﺮﻃ ي

ﺎﺘﻧ ﯾ ا رد هﺪﻣآ ﺖﺳد ﻪﺑ ﺞ ﯾ

مﺮﻧ زا هدﺎﻔﺘﺳا ﺎﺑ ﺶﻫوﮋﭘ ﻦ راﺰﻓا

SPSS

راو نﻮﻣزآ و ﯾ

ﺲﻧﺎ ﯾ ﮏ ﻪﻓﺮﻃ ANOVA ﻟﺎﻧآ

ﯿ ﺪﻧﺪﺷ ﺰ . ﺪﻨﭼ نﻮﻣزآ

ﻪﻨﻣاد ا ي ﻤﻃا ﺢﻄﺳ رد ﻦﮑﻧاد ﯿ

نﺎﻨ 95 ﺪﺻرد ) p<0.05 ( رﻮﻈﻨﻣ ﻪﺑ

ﻌﺗ ﯿﯿ ﺑ فﻼﺘﺧا ﻦ ﯿ

ﻣ ﻦ ﯿ ﮕﻧﺎ ﯿ ﺎﺘﻧ ﻦ ﯾ ﺖﻓﺮﮔ راﺮﻗ هدﺎﻔﺘﺳا درﻮﻣ ﺞ .

ﻣﺎﻤﺗ ﯽ

ﺎﻣزآ ﯾ ﺶ ﺪﻧﺪﺷ مﺎﺠﻧا راﺮﮑﺗ ﻪﺳ رد ﺎﻫ .

4 - ﺎﺘﻧ ﺚﺤﺑ و ﺞ

4 - 1 - ﻣ و جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ﯿ

و لﻮﻨﻓ ناﺰ

ﺋﻮﻧووﻼﻓ ﯿ

رﺪﻨﮐ ﺲﻧﺎﺳا ﻞﮐ ﺪ

لوﺪﺟ رد ﻪﮐ رﻮﻄﻧﺎﻤﻫ 1

ﻣ هﺪﻫﺎﺸﻣ ﯽ ﻣ ،دﻮﺷ ﯿ جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ناﺰ

رﺪﻨﮐ ﺲﻧﺎﺳا 30

1/

ﻧزو ﺪﺻرد ﯽ

/ ﻧزو ﯽ ﻣ ، ﯿ ﻞﮐ لﻮﻨﻓ ناﺰ

68 0/

37± 69/

ﻣ ﯿﻠ ﯽ ﻟﺎﮔ مﺮﮔ ﯿ ﺳا ﮏ ﯿ و ﺲﻧﺎﺳا مﺮﮔ رد ﺪ ﻣ

ﯿ ناﺰ

ﺋﻮﻧووﻼﻓ ﯿ ﻞﮐ ﺪ 57 0/

40± 38/

ﻣﯿ ﻠ ﯽ ﺘﺳﺮﺋﻮﮐ مﺮﮔ ﯿ

ﺲﻧﺎﺳا مﺮﮔ رد ﻦ ﻪﺑ

ﺪﻣآ ﺖﺳد . ﻣ ﻪﮐ ﺖﺳا هﺪﺷ شراﺰﮔ ﯿ

ﺲﻧﺎﺳا جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ناﺰ

ﻋﻮﻧ ﯽ ﻪﻘﻄﻨﻣ رد رﺪﻨﮐ ا

ي ﺮﻓآ زا ﯾ ﺑ ﺎﻘ ﯿ ﻦ 02 / 16 - 01 / 2 ﻣ ﺪﺻرد ﯽ -

هﺪﻤﻋ ﺶﺨﺑ و ﺪﺷﺎﺑ ا

ي ﮐﺮﺗ ار نآ زا ﯿ

ﻟﻮﻨﻓ تﺎﺒ ﯽ ﮑﺸﺗ ﯿ ﻣ ﻞ ﯽ ﺪﻨﻫد

23] . [ آﯾ

5بﻮ نارﺎﮑﻤﻫ و )

2018 ( ﮐﺄﺗ ﺎﺑ ﯿ ا ﺮﺑ ﺪ ﯾ عﻮﻧ ﻪﮐ ﻪﻠﺌﺴﻣ ﻦ

ﺲﻧﺎﺳا شور ﮔﯿ

ﺮ ي ﻣ ﺮﺑ ﯿ ﮐﺮﺗ و هدزﺎﺑ ناﺰ ﯿ

ﻣ ﺮﺛا نآ تﺎﺒ ﯽ

،دراﺬﮔ

4. Minimum fungicidal concentration

(5)

ﻣﯿ ﺲﻧﺎﺳا جاﺮﺨﺘﺳا نﺎﻣﺪﻧار ناﺰ Boswellia serrata

شور ﻪﺑ

ﻄﻘﺗ ﯿ ار بآ ﺎﺑ ﺮ 15

/0 18± / 8 ﻣ و ﯿ ﺋﻮﻧووﻼﻓ و ﻞﮐ لﻮﻨﻓ ناﺰ ﯿ

ار ﻞﮐ ﺪ

ﺗﺮﺗ ﻪﺑ ﯿ ﺐ 57 12/

88± 581/

ﻣ ﯿﻠ ﯽ ﻟﺎﮔ مﺮﮔ ﯿ ﮏ ﺳا ﯿ ﺪ ﻟ رد ﯿ و ﺲﻧﺎﺳا ﺮﺘ

20 8/

22± 328/

ﻣ ﯿﻠ ﯽ ﭽﺗﺎﮐ مﺮﮔ ﯿ

ﻟ رد ﻦ ﯿ شراﺰﮔ ﺲﻧﺎﺳا ﺮﺘ

ﺪﻧدﺮﮐ 24] .[ ﻣ رد توﺎﻔﺗ ﯿ

ﮐﺮﺗ و جاﺮﺨﺘﺳا هدزﺎﺑ ناﺰ ﯿ

ﺷ تﺎﺒ ﯿﻤ ﯿﺎﯾ ﯽ اﺮﺷ ﻪﺑ تﺪﺷ ﻪﺑ رﺪﻨﮐ ﺲﻧﺎﺳا

ﯾ ﺗﻮﻧژ ،ﻞﺼﻓ ،جاﺮﺨﺘﺳا ﻂ ﯿ

ﻖﻤﻋ ،ﭗ

ا فﺎﮑﺷ ﯾ ﺬﻐﺗ ،ﺖﺧرد رد هﺪﺷ دﺎﺠ ﯾ

ﮔ ﻪ ﯿ ﮔ ﻞﺤﻣ ،هﺎ ﯿ

ﺸﺨﺑ ،هﺎ ﯽ زا

ﮔﯿ جاﺮﺨﺘﺳا نآ زا ﺲﻧﺎﺳا ﻪﮐ هﺎ ﻣ

ﯽ سﺮﺘﺳا ،دﻮﺷ ﺎﻫ

ي ﺤﻣ ﯿ ﻄ ﯽ و

اﺮﺷ ﯾ راﺪﻬﮕﻧ ﻂ ي ﻣ ﻪﺘﺴﺑاو ﯽ ﺪﺷﺎﺑ 24] .[

Table 1 Total phenol and flavonoid contents and antioxidant activity of Boswellia sacra essential oil Total phenol content

(mg GAE/g)

Total flavonoid

content (mg QE/g) Antioxidant activity (%)

DPPH-radical scavenging ABTS-radical scavenging effect 69.37 ± 0.68 38.40 ± 0.57

57.50 ± 0.88 48.66 ± 0.25

4 - 2 - ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﺴﮐا ﯿ ﻧاﺪ

ﺑ طﺎﺒﺗرا ﯿ اﻮﺘﺤﻣ ﻦ ي ﻟﺎﻌﻓ و لﻮﻨﻓ ﯿ

ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ اﺬﻏ داﻮﻣ رد ﯾ

ﻣ ﻪﻠﻤﺟ زا ﻒﻠﺘﺨﻣ ﯿ

هﻮ ﺰﺒﺳ و ﺎﻫ ي ﻣ نﺎﺸﻧ ،ﺎﻫ ﯽ

ﻟﺎﻌﻓ ﻪﮐ ﺪﻫد ﯿ

دار ﯾ لﺎﮑ ﺎﻫ ي ا رد دازآ ﯾ

ﺖﻈﻠﻏ ﻂﺳﻮﺗ تﻻﻮﺼﺤﻣ ﻦ ﺎﻫ

ي ﻻﺎﺑ ي

ﮐﺮﺗ ﯿ ﻟﻮﻨﻓ تﺎﺒ ﯽ ﻣ ﺶﻫﺎﮐ ﯽ ﯾ ﺪﺑﺎ . ﮐﺮﺗ ﯿ ﻟﻮﻨﻓ تﺎﺒ ﯽ ﻫ اﺪﻫا ﺎﺑ ﯿ نژورﺪ

هوﺮﮔ ﺎﻫ ي ﻫ ﯿ ﻧژورﺪ ﯽ دار رﺎﻬﻣ ﻪﺑ ردﺎﻗ دﻮﺧ لﻮﻨﻓ ﯾ

لﺎﮑ ﺎﻫ ي دازآ

ﻣ ﯽ ﺪﻨﺷﺎﺑ 17] . [ ﻪﺒﻨﺟ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻪﭼﺮﮔا ﺎﻫ

ي ﭘ ﯿ ﭽ ﯿ ﺶﻨﮐاو هﺪ ﺎﻫ

ي

ﺷ ﯿﻤ ﯿﺎﯾ ﯽ ﻟﺎﻌﻓ ، ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﺲﻧﺎﺳا هرﺎﺼﻋ و ﺎﻫ ﺎﻫ

ي ﮔ ﯿ ﻫﺎ ﯽ ﻪﺑ

ﺘﺣار ﯽ هزاﺪﻧا ﻞﺑﺎﻗ ﮔﯿ

ﺮ ي ﻧ ﯿ شور ود ﻞﻗاﺪﺣ زا هدﺎﻔﺘﺳا ﺎﻣا ،ﺖﺴ

ﻌﺗ ﺖﻬﺟ ﯿﯿ ا ﻦ ﯾ و ﻦ ﯾ ﮔﮋ ﯽ ﻞﺑﺎﻗ ﻣ لﻮﺒﻗ ﯽ ﺪﺷﺎﺑ 2] . [ اﺮﺑﺎﻨﺑ ﯾ ﻟﺎﻌﻓ ،ﻦ ﯿ ﺖ

ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﻣزﺂﻄﺳﻮﺗ ﻪﮐ رﺪﻨﮐ ﺲﻧﺎﺳا نﻮ

ﺎﻫ ي دار رﺎﻬﻣ ﯾ دازآ لﺎﮑ

DPPH ) 88 0/

50± / 57 ﺪﺻرد ( و )ABTS 25 0/

66± / 48 ﺪﺻرد (

هزاﺪﻧا ﮔﯿ ﺮ ي ﻟﺎﻌﻓ زا نﺎﺸﻧ ﺪﺷ ﯿ

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ ﯽ

ﻻﺎﺑ ي ا ﯾ ﺲﻧﺎﺳا ﻦ

ﻣ ﯽ ﻣ ﻪﮐ ﺪﺷﺎﺑ ﯽ

دﺎﻘﻣ ﻪﺑ ﺪﻧاﻮﺗ ﯾ

ﻞﺑﺎﻗ ﺮ نآ رد دﻮﺟﻮﻣ لﻮﻨﻓ ﻪﺟﻮﺗ

دﻮﺷ هداد ﺖﺒﺴﻧ )

لوﺪﺟ 1 .(

ﺎﻫرﻮﺘﮐﺎﻓ ي ﺘﻧژ ﯿ ﮑ ﯽ ﻣ ، ﯿ رﻮﻧ ﺶﺑﺎﺗ ناﺰ

ﺷرﻮﺧ ﯿ ﻪﺟرد ،ﺪ ﺳر

ﯿ ﮔﺪ ﯽ ﻠﻤﻋ ،ﺖﺷادﺮﺑ مﺎﮕﻨﻫ ﯿ

زا ﺲﭘ تﺎ

اﺮﺷ ،ﺖﺷادﺮﺑ ﯾ

ﻠﻗا ﻂ ﯿﻤ ﯽ راﺪﻬﮕﻧ و ي ﻞﻣاﻮﻋ ﻪﻠﻤﺟ زا ﻪﻧﻮﮔ و عﻮﻧ ،

ﻣ رد ﺮﺛﺆﻣ ﯿ

ﮐﺮﺗ ناﺰ ﯿ ﻟﻮﻨﻓ تﺎﺒ ﯽ ﮔ ﯿ ﻣ هﺎ ﯽ ﺪﺷﺎﺑ 25] . [ ﺎﻧﺎﺗﻮﻣ و 1

نارﺎﮑﻤﻫ ) 2011 ( ﺳرﺮﺑ رد ﯽ 3 ﻣﻮﺑ رﺪﻨﮐ ﻪﻧﻮﮔ ﯽ

ﯾ ﻣ ﻦﻤ ﯿ رﺎﻬﻣ ناﺰ

دار ﯾ دازآ لﺎﮑ DPPH

اﺮﺑ ار ي Boswelliadioscorides ،

Boswellia elongata و

Boswellia socotrana ﺗﺮﺗ ﻪﺑ

ﯿ ﺐ

22 ،ﺪﺻرد 21 و ﺪﺻرد 28

ﺪﻧدﺮﮐ شراﺰﮔ ﺪﺻرد 26]

. [

ﻨﭽﻤﻫ ﯿ ﻣ ،ﻦ ﯿ ﻟﺎﻌﻓ ناﺰ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ هزاﺪﻧا ﮔﯿ ﺮ ي شور ﻪﺑ هﺪﺷ

دار رﺎﻬﻣ ﯾ

دازآ لﺎﮑ DPPH

ﻋﻮﻧ ﯽ رﺪﻨﮐ ﻪﻧﻮﮔ زا

1. Mothana

) Boswellia papyrifera (

17 0/

90± / 5 ﺖﺳا هﺪﺷ شراﺰﮔ .

ا ﺮﺑ هوﻼﻋ ﯾ

ﺶﻫوﮋﭘ رد ،ﻦ ﺎﻫ

ي ﺘﻧآ ﺮﺛا ﻒﻠﺘﺨﻣ ﯽ

ﺴﮐا ﯿ ﻧاﺪ ﯽ

هرﺎﺼﻋ ﺎﻫ ي ﺑآ ﯽ ﻠﮑﻟا و ﯽ ﻪﻧﻮﮔ ﺎﻫ ي هﺪﺷ شراﺰﮔ رﺪﻨﮐ ﻒﻠﺘﺨﻣ

ﺖﺳا 27] و 28 .[

4 - 3 - ﻟﺎﻌﻓ ﯿ ﭼرﺎﻗﺪﺿ ﺖ

ﺎﺘﻧ ﯾ ﻟﺎﻌﻓ زا ﻞﺻﺎﺣ ﺞ ﯿ

ﭼرﺎﻗﺪﺿ ﺖ ﯿ

زا هدﺎﻔﺘﺳا ﺎﺑ رﺪﻨﮐ ﺲﻧﺎﺳﺎ 4

رﺎﮔآ رد ﮏﻫﺎﭼ رﺎﺸﺘﻧا شور )

(WDA دو ﯾ د ﮏﺴ ﯾﻔ ﯿ رﺎﮔآ نژﻮ

) (DDA ﻞﮑﺷ رد 1

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ و ﯽ

) (MIC و

ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ

) (MFC لوﺪﺟ رد 2

هﺪﺷ هداد نﺎﺸﻧ

ﺖﺳا .

Fig 1 Antifungal activity of B. sacra essential oilbased on disk diffusion agar (DDA) and well

diffusion agar (WDA) methods.

ﻣ هﺪﻫﺎﺸﻣ ﻪﮐ رﻮﻄﻧﺎﻤﻫ ﯽ

ﻣ رد فﻼﺘﺧا دﻮﺟو ﺎﺑ ،دﻮﺷ ﯿ

ﻟﺎﻌﻓ ناﺰ ﯿ ﺖ

ﭼرﺎﻗﺪﺿ ﯽ شور رد ﺎﻫ ي مﺎﻤﺗ ﺮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا ﺎﻣا ،ﻒﻠﺘﺨﻣ

چرﺎﻗ ﺎﻫ ي ﭼرﺎﻗﺪﺿ ﺮﺛا ﻪﻌﻟﺎﻄﻣ درﻮﻣ ﯽ

ﺒﺳﺎﻨﻣ ﯽ ﻪﺑ ردﺎﻗ و ﻪﺘﺷاد

نآ ﺪﺷر رﺎﻬﻣ و لﺮﺘﻨﮐ ﻣ ﺎﻫ

ﯽ ﺪﺷﺎﺑ . ﺎﺘﻧ ﻖﺑﺎﻄﻣ ﯾ نﻮﻣزآ ﺞ ﺎﻫ ي

(6)

ﻣﺪﺿ ﯿ ﺑوﺮﮑ ﯽ DDA و

،WDA چرﺎﻗ ﺮﺗﻮﺑ ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار

سﺎﺴﺣ ﺮﺗ ﯾ ﻦ ) ﺮﺗﻻﺎﺑ ﯾ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ (

و سﻮﭘوﺰﯾار چرﺎﻗ

ﺮﻔﯿﻧﻮﻟﻮﺘﺳا موﺎﻘﻣ

ﺮﺗ ﯾ ﻦ ) ﺮﺘﻤﮐ ﯾ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ (

ﻪﻧﻮﮔ ﺎﻫ ي

ﭼرﺎﻗ ﯽ ﺪﻧدﻮﺑ رﺪﻨﮐ ﺲﻧﺎﺳا ﻪﺑ ﺖﺒﺴﻧ .

زﻻ

رﺎﺸﺘﻧا شور رد ﺮﺗﻻﺎﺑ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻪﮐ ﺖﺳا ﺮﮐذ ﻪﺑ م ﺎﻘﻣ رد رﺎﮔآ رد ﮏﻫﺎﭼ ﯾ

د شور ﺎﺑ ﻪﺴ ﯾ

د ﮏﺴ ﯾﻔ ﯿ ﺷﺎﻧ رﺎﮔآ نژﻮ ﯽ

زا

ﻘﺘﺴﻣ سﺎﻤﺗ ﯿ

ا رد ﺎﺑ ﺲﻧﺎﺳا ﻢ ﯾ

ﻟو هدﻮﺑ شور ﻦ ﯽ

د رد ﯾ ﮏﺴ

دﯾ ﻔﯿ ﻣﺪﺿ ﺮﺛا رﺎﮔآ نژﻮ ﯿ

ﺑوﺮﮑ ﯽ ﺎﭘ ﺮﺑ ﯾ ﺢﻄﺳ زا ﺲﻧﺎﺳا رﺎﺸﺘﻧا ﻪ

دﯾ ﮏﺴ ﺳر و ﺎﻫ ﯿ ﺤﻣ ﻪﺑ نﺪ ﯿ ﻣ ﺖﺸﮐ ﻂ ﯽ

ﺘﻧرد ،ﺪﺷﺎﺑ ﯿ ﻪﻟﺎﻫ ﺮﻄﻗ ﻪﺠ

ﮏﭼﻮﮐ ﻣ ﺮﺗ ﯽ دﻮﺷ 29] .[

Table 2 In vitro antifungal effect of B. sacra essential oilbased on minimum inhibitory concentration and minimum fungicidal concentration methods

ﭼرﺎﻗﺪﺿ ﺮﺛا ﻒﻠﺘﺨﻣ تﺎﻌﻟﺎﻄﻣ رد ﯽ

ﻣﺪﺿ و ﯿ ﺑوﺮﮑ ﯽ ﻪﻧﻮﮔ ﺎﻫ ي

ﮔ ﻒﻠﺘﺨﻣ ﯿ ﺳرﺮﺑ رﺪﻨﮐ هﺎ ﯽ

ﺖﺳا هﺪﺷ .

ﺪﻤﺤﻣ ،لﺎﺜﻣ ناﻮﻨﻋ ﻪﺑ ي

و

نارﺎﮑﻤﻫ ) 2006 ( ﻟﺎﻌﻓ ﯿ ﭼرﺎﻗﺪﺿ ﺖ ﯽ

ﻪﻧﻮﮔ رﺪﻨﮐ serrata

ﺳرﺮﺑ ار ﯽ

ا ﺪﻧدﺮﮐ شراﺰﮔ و ﯾ

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺮﺛا ﺲﻧﺎﺳا ﻦ ﯽ

ﻬﺟﻮﺗ ﻞﺑﺎﻗ ﯽ

ور ﺮﺑ ي

چرﺎﻗ ﺪﻧﺎﮐ ﺒﻟآ اﺪ ﯿ ﺲﻧﺎﮑ دراد 30] .[ ﻨﭽﻤﻫ ﯿ ﭘ ﻦ ﯿ ﻧﺮ ﯿ نارﺎﮑﻤﻫ و ﺎ

) 2020 ( ﻟﻮﺗ رد ﯿ ﻓ ﺪ ﯿ ﮐارﻮﺧ ﻢﻠ ﯽ 2 ﻻ ﯾ ﺗﻻژ ﻪ ﯿ ﻦ - تاﺮﺛا ،رﺪﻨﮐ ﻎﻤﺻ

ﻣﺪﺿ ﯿ ﺑوﺮﮑ ﯽ ﻓ ﯿ ﻢﻠ ﺎﻫ ي ﻟﻮﺗ ﯿ ﺪ ي ﺮﺘﮐﺎﺑ ﺮﺑ ي ﺎﻫ ي ﻔﻨﻣ مﺮﮔ ﯽ

ﺷﺮﺷا) ﯿ ﻠﮐﺎ

1 ژوﺮﺋا سﺎﻧﻮﻣودﻮﺳ و

زﻮﻨ

2ا ( ﺮﺘﮐﺎﺑ و ي ﺎﻫ ي ﺖﺒﺜﻣ مﺮﮔ

ﻓﺎﺘﺳا) ﯿ سﻮﺋروا سﻮﮐﻮﮐﻮﻠ و 3

ﺳﺎﺑ ﯿ سﻮﺋﺮﺳ سﻮﻠ (4

ﻟﺎﻌﻓ ﻪﺑ ار ﯿ ﺖ

ﻣﺪﺿ ﯿ ﺑوﺮﮑ ﯽ ﺪﻧداد ﺖﺒﺴﻧ رﺪﻨﮐ ﻎﻤﺻ 31]

.[ ا ﺮﺑ هوﻼﻋ ﯾ

رد ،ﻦ

ﺳرﺮﺑ ﯽ ﮐﺮﺗ ﯿ ﮑﺸﺗ تﺎﺒ ﯿ ﻞ ﺻﺎﺧ ،هﺪﻨﻫد ﯿ

ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﺮﺛا و

ﭼرﺎﻗﺪﺿ ﯽ ﻣ ﻞﻗاﺪﺣ رﺪﻨﮐ ﺲﻧﺎﺳا ﯿ

ﮔﺪﻧرادزﺎﺑ ناﺰ ﯽ

ا ﯾ ﺮﺑ ﺲﻧﺎﺳا ﻦ

چرﺎﻗ ژﺮﭙﺳآ سووﻼﻓ سﻮﻠ ار5

75 1/

ﻣ ﯿ ﻟوﺮﮑ ﯿ ﻣ رد ﺮﺘ ﯿﻠ ﯽ ﻟﯿ ﺮﺘ

ﺑ و شراﺰﮔ ﯿ

دﺮﮔ نﺎ ﯾ ا ﻪﮐ ﺪ ﯾ ﺻﺎﺧ زا ﺲﻧﺎﺳا ﻦ ﯿ

ﭼرﺎﻗﺪﺿ ﺖ ﯽ

ﺮﺗﻻﺎﺑ ي ﺧﺮﺑ ﻪﺑ ﺖﺒﺴﻧ ﯽ

ﺲﻧﺎﺳا زا ﺎﻫ

ي د ﯾ زا ﺮﮕ

ﻪﻠﻤﺟ Ocimumgratissimum

، Zanthoxylum alatum و

Piper betle ﻣ رادرﻮﺧﺮﺑ

ﯽ ﺪﺷﺎﺑ 32] .[ ﻟﺎﻌﻓ ﯿ ﭼرﺎﻗﺪﺿ ﺖ ﯽ

ﺲﻧﺎﺳا ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ ﮐﺮﺗ ﻪﺑ ﯿ نآ رد دﻮﺟﻮﻣ لﺎﻌﻓ تﺎﺒ لﻮﻨﻓ ﺪﻨﻧﺎﻣ ﺎﻫ

،ﺎﻫ

نﻮﺘﮐ ﺋﺪﻟآ و ﺎﻫ ﯿ ﺖﺳا هﺪﺷ هداد ﺖﺒﺴﻧ ﺎﻫﺪ .

ا ﺮﺛا ﯾ ﮐﺮﺗ ﻦ ﯿ ﻣ تﺎﺒ ﯽ -

ﻟد ﻪﺑ ﺪﻧاﻮﺗ ﯿ

ﺗﺎﻣورآ ﻪﺘﺴﻫ دﻮﺟو ﻞ ﯿ

هوﺮﮔ و ﮏ ﻟﻮﻨﻓOH

ﯽ رد

1. Escherichia coli 2. Psudomonasaeroginosa 3. Staphylococus aureus 4. Bacillus cereus

نآ رﺎﺘﺧﺎﺳ ﮑﺸﺗ ﻪﺑ ردﺎﻗ ﻪﮐ ﺪﺷﺎﺑ ﺎﻫ ﯿ

ﭘ ﻞ ﯿ ﻫ ﺪﻧﻮ ﯿ ﻧژورﺪ ﯽ ﺎﻫوﺮﮔ ﺎﺑ ي

-SH ﺎﺟ رد ﯾ ﺰﻧآ لﺎﻌﻓ هﺎﮕ ﯾ

ﻢ ﺘﻧ رد و هدﻮﺑ ﺎﻫ ﯿ

ﮑﺸﺗ ﻪﺠ ﯿ ا ﻞ ﯾ ﭘ ﻦ ﯿ ﺪﻧﻮ

ﻏ ﺐﺒﺳ ﯿ ﺰﻧآ نﺪﺷ لﺎﻌﻓﺮ ﯾ

ﻢ ﺎﻫ ي ﭼرﺎﻗ ﯽ ﻣ ﯽ ﺪﻧﻮﺷ . ﻨﭽﻤﻫ ﯿ شراﺰﮔ ﻦ

ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺮﺛا ﻪﮐ ﺖﺳا هﺪﺷ ﯽ

ﺲﻧﺎﺳا ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ ﺴﺑ ﺮﺑ ﯿ رﺎ ي زا

چرﺎﻗ ﻪﺑ طﻮﺑﺮﻣ ﺎﻫ ﮐﺮﺗ

ﯿ ﻟﻮﮑﻟﻮﻣ نزو ﺎﺑ تﺎﺒ ﯽ

ﺎﭘ ﯾﯿ و و ﻦ ﯾ ﮔﮋ ﯽ

ﺑﺮﭼ ﯽ ﺘﺳود ﯽ ﻻﺎﺑ ي نآ ز هدﻮﺑ ﺎﻫ ﯾ

ا اﺮ ﯾ ﮐﺮﺗ ﻦ ﯿ ﺘﺣار ﻪﺑ تﺎﺒ ﯿ

ﻪﺒ

ﻣﯿ ﺴ ﯿﻠﯿ ﺮﮕﺑآ مﻮ ﯾ لﻮﻠﺳ ﺪﺷر زا ﻊﻧﺎﻣ نآ لﺎﺒﻧد ﻪﺑ و هﺪﺷ بﺬﺟ ﺰ

ﭼرﺎﻗ ﯽ ﻣ ﯽ ﺪﻧﻮﺷ . ﻨﭽﻤﻫ ﯿ ﮐﺮﺗ ﻦ ﯿ اﺰﻓا ﺐﺒﺳ ﺲﻧﺎﺳا تﺎﺒ ﯾ

ﺬﭘذﻮﻔﻧ ﯾﺮ ي ﺘﻧرد و ﺎﺸﻏ ﯿ

ﺮﺨﺗ ﻪﺠ ﯾ ﺎﺸﻏ ﺐ ي ﺟرﺎﺧ ﯽ ﻣ چرﺎﻗ ﯽ -

دﻮﺷ 29] ، 33 ، 34 .[

- 5 ﺘﻧ ﯿ ﻪﺠ ﮔﯿ ي

ﺎﺘﻧ ﯾ ا ﺞ ﯾ اراد رﺪﻨﮐ ﺲﻧﺎﺳا ﻪﮐ داد نﺎﺸﻧ ﻪﻌﻟﺎﻄﻣ ﻦ ي

ﮐﺮﺗ ﯿ ز تﺎﺒ ﯾ ﺖﺴ

ﻠﺑﺎﻗ ﺎﺑ لﺎﻌﻓ ﯿ

ﻟﺎﻌﻓ ﺖ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﭼرﺎﻗﺪﺿ و ﯽ

ﻣ ﯽ ﺪﺷﺎﺑ .

ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﻻﺎﺑ ي ﺑ رﺪﻨﮐ ﺲﻧﺎﺳا ﯿ

ﮐﺮﺗ رﻮﻀﺣ ﺮﮕﻧﺎ ﯿ

تﺎﺒ

ﻫ و نوﺮﺘﮑﻟا هﺪﻨﻨﮐءاﺪﻫا ﯿ

ا رد نژورﺪ ﯾ

ز ﻪﻋﻮﻤﺠﻣ ﻦ ﯾ

لﺎﻌﻓ ﺖﺴ

ﻣ ﯽ ﻠﺑﺎﻗ ﻪﮐ ﺪﺷﺎﺑ ﯿ

دار رﺎﻬﻣ ﺖ ﯾ

لﺎﮑ ﺎﻫ ي اﺮﺷ رد دازآ ﯾ

نوﺮﺑ ﻂ ﻨﺗ ﯽ و

نورد ﻨﺗ ﯽ ﺪﻨﺘﺴﻫ اراد ار .

ﻨﭽﻤﻫ ﯿ ﻟﺎﻌﻓ رﺪﻨﮐ ﺲﻧﺎﺳا ،ﻦ ﯿ

ﭼرﺎﻗﺪﺿ ﺖ ﯽ

ﺒﺳﺎﻨﻣ ﯽ چرﺎﻗﺮﺑ ﺎﻫ ي ﻣ دﺎﺴﻓ ﺪﻟﻮﻣ ﯿ

تﻮﺗ هﻮ ﮕﻧﺮﻓ ﯿ اﺮﺑﺎﻨﺑ و داد نﺎﺸﻨ ﯾ

ﻠﺑﺎﻗ ﯿ ﺎﺟ ناﻮﻨﻌﺑ هدﺎﻔﺘﺳا ﺖ ﯾ

ﺰﮕ ﯾ چرﺎﻗ ﻦ ﺶﮐ ﺎﻫ ي ﺷ ﯿﻤ ﯿﺎﯾ ﯽ اراد ار

ﻣ ﯽ ﺪﺷﺎﺑ . ز ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﯾ

ﺰﺠﺗ ﺖﺴ ﯾﻪ

ﺬﭘ ﯾﺮ ي ﻤﺳ و ﯿ ﺎﭘ ﺖ ﯾﯿ ﻦ

ﺲﻧﺎﺳا ﺎﻫ ي ﮔ ﯿ ﻫﺎ ﯽ اﺰﻓا ﺖﻬﺟ رﺪﻨﮐ ﺲﻧﺎﺳا زا هدﺎﻔﺘﺳا ، ﯾ

ﺮﻤﻋ ﺶ

راﺪﻬﮕﻧ ي اﺬﻏ تﻻﻮﺼﺤﻣ ﯾ

ﯽ ﺻﻮﺗ ﯿ ﻣ ﻪ ﯽ ددﺮﮔ . ا ﺎﺑ ﯾ روﺮﺿ ،لﺎﺤﻨ ي

Microorganism MIC (mg/mL) MFC (mg/mL)

Rhizopus stolonifera 50 400

Aspergillus niger 50 200

Botrytis cinerea 25 200

(7)

ﻤﮑﺗ تﺎﻌﻟﺎﻄﻣ ﻪﮐ ﺖﺳا ﯿﻠ

ﯽ هدﺮﺘﺴﮔ اﯾ ﻓﺮﻌﻣ زا ﻞﺒﻘ ﯽ

ﻞﻣﺎﻋ ناﻮﻨﻌﺑ نآ

ﺒﻃ هﺪﻧراﺪﻬﮕﻧ ﯿﻌ

ﯽ ترﻮﺻ رازﺎﺑ ﻪﺑ ﮔ

ﯿ دﺮ .

6 - ﺪﻘﺗ ﺮﮑﺸﺗ و ﺮ

ﻮﻧ ﯾ ﮔﺪﻨﺴ ﻣ مزﻻ دﻮﺧ ﺮﺑ ﻪﻟﺎﻘﻣ نﺎ ﯽ

ﺸﻫوﮋﭘ ﺖﻧوﺎﻌﻣ زا ﺪﻨﻧاد ﯽ

و

روﺎﻨﻓ ي زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ي

ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ

ﯽ ﻟد ﻪﺑ نﺎﺘﺳزﻮﺧ ﯿ

ﺎﻤﺣ ﯾ ﺖ ﺎﻫ ي دﺎﻣ ي ﻮﻨﻌﻣ و ي ﻤﺻ ﯿ ﻧادرﺪﻗ و ﺮﮑﺸﺗ ﻪﻧﺎﻤ ﯽ

ﺎﻤﻧ ﯾ ﺪﻨ .

7 - ﻊﺑﺎﻨﻣ

[1] Gupta, V. K. and Sharma, S. K., 2006. Plants as natural antioxidants.Natural Product Radiance, 5(4), pp. 326-334.

[2] Ye, C. L., Dai, D. H. and Hu, W. L., 2013.

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.).

Food control, 30(1), pp.48-53.

[3] Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M. and Bruni, R., 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food chemistry, 91(4), pp.621-632.

[4] Alizadeh Behbahani, B. and Shahidi, F., 2019. Melissa officinalis essential oil:

Chemical compositions, antioxidant potential, total phenolic content and antimicrobial activity. Nutrition and Food Sciences Research, 6(1), pp.17-25.

[5] Mancini, E., Senatore, F., Del Monte, D., De Martino, L., Grulova, D., Scognamiglio, et al., 2015. Studies on chemical composition, antimicrobial and antioxidant activities of five Thymus vulgaris L. essential oils. Molecules, 20(7), pp.12016-12028.

[6] Torres-Alvarez, C., Núñez González, A., Rodríguez, J., Castillo, S., Leos-Rivas, C.

andBáez-González, J. G., 2017. Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils. CyTA-Journal of Food, 15(1), 129-135.

[7] Alizadeh, A. andShaabani, M., 2012.

Essential oil composition, phenolic content, antioxidant and antimicrobial activity in Salvia officinalis L. cultivated in Iran. Adv Environ

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Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot

Rahmati-Joneidabad, M. 1*, Alizadeh Behbahani, B. 2

1. Assistant Professor, Department of Horticultural Science, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

2. Assistant Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

ABSTRACT ARTIClE INFO

Article History:

Received 2020/ 12/ 30 Accepted 2021/ 01/ 26

Keywords:

Boswellia sacra, Essential oil, Fungal rot, Antifungal, Antioxidant.

In this study, the antifungal activity of Boswellia sacra essential oil was evaluated against fungi species causing strawberry rot (Botrytis cinerea, Aspergillus niger, and Rhizopus stolonifer), via well diffusion agar, disk diffusion agar, microdilution broth, and minimum fungicidal concentration methods. Extraction yield, total phenolic and flavonoid contents, and antioxidant activity (DPPH and ABTS radical scavenging methods) of the essential oil were also determined. The extraction yield of the oil was 1.30% w/w and its total phenolic and flavonoid contents were 69.37 mg GAE/g and 38.40 mg QE/g, respectively. The antioxidant activity of B. sacra essential oil, based on the DPPH- and ABTS-radical scavenging activity, were found to be 57.50% and 48.66%, respectively. According to the results of disk/well diffusion agar tests, B.

cinerea andR.stolonifer were the most sensitive (the highest inhibition zone) and resistant (the lowest inhibition zone) fungal species to the B. sacra essential oil, respectively. The minimum inhibitory concentration and minimum fungicidal concentration were, respectively, ranged from 25-50 and 200-400 mg/ml. Based on the results, the B. sacraessential oil contains bioactive compounds with appropriate antioxidant and antimicrobial properties, and it could be therefore used as a natural preservative agent to increase the shelf-life of various food products.

DOI: 10.52547/fsct.18.05.03

*Corresponding Author E-Mail:

[email protected]

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir

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