ﺮان ﯾا ﯽﯾ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ

ﯽﮔﮋﯾو ﯽﺳرﺮﺑ ﺖﺳﺎﻣ ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

ﻢﻫ هدز ﻦﯿﺳ ﮏﯿﺗﻮﯿﺑ ﻢﯿﻧ يوﺎﺣ بﺮﭼ كﺮﯿﻨﭘ هﺎﯿﮔ

) Malva neglecta (

زﻮﻟﻮﺘﮐﻻ و

ﻦﻣﺆﻣ ارﺎﺳ

1هداز ﻦﯿﺴﺣ ، هﺪﻨﯾﻮﺟ ﯽﻧﺎﻬﺒﻬﺑ هداﺰﯿﻠﻋ زوﺮﻬﺑ ،2

ﺮﮔزﺮﺑ ﻦﺴﺣ ،3 2

1 - ﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ ﺪﺷرا ﯽﺳﺎﻨﺷرﺎﮐ ناﺮﯾا ،ﯽﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽﻌ

.

2 - ناﺮﯾا ،ﯽﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ رﺎﯿﺸﻧاد .

3 - ناﺮﯾا ،ﯽﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ،ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و مﻮﻠﻋ هوﺮﮔ رﺎﯾدﺎﺘﺳا .

ﻪﻟﺎﻘﻣ تﺎﻋﻼﻃا

هﺪﯿﮑﭼ

ﻪﻟﺎﻘﻣ يﺎﻫ ﺦﯾرﺎﺗ :

ﺖﻓﺎﯾرد ﺦﯾرﺎﺗ :

13 / 06 / 1400

شﺮﯾﺬﭘ ﺦﯾرﺎﺗ :

08 / 08 / 1400

يﺪﯿﻠﮐ تﺎﻤﻠﮐ :

ﻢﻫ ﺖﺳﺎﻣ

،هدز كﺮﯿﻨﭘ هﺎﯿﮔ

،

زﻮﻟﻮﺘﮐﻻ ،

،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ

ﯽﮔﮋﯾو ﯽﺴﺣ يﺎﻫ .

DOI: 10.52547/fsct.18.120.28

DOR: 20.1001.1.20088787.1400.18.120.31.3

تﺎﺒﺗﺎﮑﻣ لﻮﺌﺴﻣ 

: hosjooy@asnrukh.ac.ir

فﺪﻫ ﺎﺑ ﺶﻫوﮋﭘ ﻦﯾا ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ نﺎﮑﻣا ﯽﺳرﺮﺑ

ﺪﻨﻣدﻮﺳاﺮﻓ ﻢﻫ

هدز ﻢﯿﻧ كﺮﯿﻨﭘ هﺎﯿﮔ يوﺎﺣ بﺮﭼ )

Malva

neglecta (

زﻮﻟﻮﺘﮐﻻ و )

ﻪﺑ يﺮﭘ ﺐﯿﮐﺮﺗ ناﻮﻨﻋ ﯽﮑﯿﺗﻮﯿﺑ

( ﺎﺑ ﯽﮔﮋﯾو ﺑﺎﻗ ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ لﻮﺒﻗ ﻞ

مﺎﺠﻧا ﺖﻓﺮﯾﺬﭘ . ﻢﻫ ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ ﺖﻬﺟ ﻦﯿﺳ هدز

ﻢﯿﻧ ﮏﯿﺗﻮﯿﺑ ﻪﯾﻮﺳ زا ،بﺮﭼ

ﯽﮑﯿﺗﻮﯿﺑوﺮﭘ ي سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ

مﻮﺘﻨﻣﺮﻓ SL163-4 يﺮﯿﻤﺨﺗ ياﺬﻏ زا هﺪﺷ اﺪﺟ

كﺮﯿﻨﭘ هﺎﯿﮔ ،هدرﺎﮑﺷآ )

ﺢﻄﺳ رﺎﻬﭼ رد 0

، 5 ، 10 ، 15

ﺪﺻرد ( زﻮﻟﻮﺘﮐﻻ و )

ﺢﻄﺳ ﻪﺳ رد 0

، 1 و 2 ﺪﺻرد ( ﺪﯾدﺮﮔ هدﺎﻔﺘﺳا .

ﯽﮔﮋﯾو ﯾﺰﯿﻓ يﺎﻫ صاﻮﺧ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑ

تﺪﻣ ﯽﻃ لﻮﺼﺤﻣ ﯽﺴﺣ 21

ﺪﺷ ﯽﺳرﺮﺑ لﺎﭽﺨﯾ رد لﻮﺼﺤﻣ يراﺪﻬﮕﻧ زور .

ﻪﺑ ﺞﯾﺎﺘﻧ سﺎﺳاﺮﺑ هﺪﻣآ ﺖﺳد

هداد ﺰﯿﻟﺎﻧآ زا ﺮﯾدﺎﻘﻣ ،كﺮﯿﻨﭘ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ﻪﮐ ﺪﺷ ﺺﺨﺸﻣ ﺎﻫ

ﺶﻫﺎﮐ ﻪﺘﯾﺪﯿﺳا ناﺰﯿﻣ و ﺶﯾاﺰﻓا pH

ﺖﻓﺎﯾ ) 05 / 0 p<

( ﯽﻟﺎﺣرد ﻪﮐ ﺎﺑ اﺪﻬﮕﻧ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ و زﻮﻟﻮﺘﮐﻻ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ناﺰﯿﻣ ،ير

ﻪﻧﻮﻤﻧ pH ﺎﻫ

ﺖﻓﺎﯾ ﺶﯾاﺰﻓا ﻪﺘﯾﺪﯿﺳا ﺮﯾدﺎﻘﻣ و ﺶﻫﺎﮐ )

05 /0 p<

( . ﻪﻧﻮﻤﻧ ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ ﻦﯿﻨﭽﻤﻫ ﺮﯾدﺎﻘﻣ ﺶﯾاﺰﻓا ﺎﺑ ﺎﻫ

يراﺪﻬﮕﻧ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﻦﯿﻨﭽﻤﻫ و زﻮﻟﻮﺘﮐﻻ و كﺮﯿﻨﭘ ﺖﻓﺎﯾ ﺶﻫﺎﮐ

) 05 / 0 p<

( . ﺰﯿﻧ ﯽﺴﺣ ﺞﯾﺎﺘﻧ سﺎﺳاﺮﺑ

ﺎﺗ كﺮﯿﻨﭘ ندوﺰﻓا ﻪﮐ ﺪﯾدﺮﮔ ﺺﺨﺸﻣ ﺢﻄﺳ

10 ﮋﯾو دﻮﺒﻬﺑ ﺐﺒﺳ ﺪﺻرد ﯽﮔ

شﺮﯾﺬﭘ و ﻢﻌﻃ ﯽﺴﺣ يﺎﻫ ﯽﻠﮐ

) 05 /0 p<

(.

ﯽﻣ ﺶﻫﺎﮐ ﺐﺒﺳ زﻮﻟﻮﺘﮐﻻ ندوﺰﻓا ﺎﻣا ،ددﺮﮔ )

05 /0 p<

( ﯽﻣ تازﺎﯿﺘﻣا ﻦﯾا دﻮﺷ

. ﻪﺑ فﻼﺘﺧا ،هوﻼﻋ

ﯽﻨﻌﻣ ﻪﻧﻮﻤﻧ نﺎﯿﻣ ﺮﻈﻧ ﻦﯾا زا يراد يوﺎﺣ يﺎﻫ

10 و 15 و كﺮﯿﻨﭘ ﺪﺻرد 0

و 1 ﺪﺸﻧ هﺪﻫﺎﺸﻣ زﻮﻟﻮﺘﮐﻻ ﺪﺻرد .

ﯾا رد هﺪﻣآ ﺖﺳﺪﺑ ﺞﯾﺎﺘﻧ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻦﯾاﺮﺑﺎﻨﺑ

،ﻖﯿﻘﺤﺗ ﻦ ﺖﻈﻠﻏ زا هدﺎﻔﺘﺳا

15 ﺪﺻرد ﮏﯾ و كﺮﯿﻨﭘ ﺪﺻرد

ﻢﻫ ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ ﺖﻬﺟ زﻮﻟﻮﺘﮐﻻ ﯽﻣ دﺎﻬﻨﺸﯿﭘ لﻮﺒﻗ ﻞﺑﺎﻗ ﯽﻔﯿﮐ تﺎﯿﺻﻮﺼﺧ ﺎﺑ ﺪﻨﻣدﻮﺳ هدز

دﻮﺷ .

ﻪﻠﺠﻣ مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯾ ﯽ اﯾ ناﺮ

www.fsct.modares.ac.ir:ﻪﻠﺠﻣﺖﯾﺎﺳ

ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﯽ ﺸﻫوﮋﭘ_ ﯽ

1 - ﻪﻣﺪﻘﻣ

تﻻﻮﺼﺤﻣ اﺮﮕﻠﻤﻋ

ﻢﺘﺴﯿﺳ دﺮﮑﻠﻤﻋ دﻮﺒﻬﺑ ﺚﻋﺎﺑ تﺎﯿﻨﺒﻟ ﺮﺑ ﯽﻨﺘﺒﻣ

ﯽﻣ نﺪﺑ ﯽﻨﻤﯾا ﺪﻧﻮﺷ

. ﺪﺿ تاﺮﺛا ياراد تﻻﻮﺼﺤﻣ ﻦﯾا ،ﯽﺑوﺮﮑﯿﻣ

لﺎﮑﯾدار ﺐﯿﺳآ ﺮﺑاﺮﺑ رد ﺖﻈﻓﺎﺤﻣ و نﺎﻃﺮﺳ ﺮﻄﺧ ﺶﻫﺎﮐ دازآ يﺎﻫ

ﻪﺑ ﻞﯿﻟد ﯽﺘﻧآ ﺖﯿﺻﺎﺧ ﺪﻨﺘﺴﻫ ﯽﻧاﺪﯿﺴﮐا

. لﺎﺳ رد ،ﺮﯿﺧا يﺎﻫ و ﺪﯿﻟﻮﺗ

فﺮﺼﻣ ﯽﻨﺒﻟ تﻻﻮﺼﺤﻣ اﺮﮕﻠﻤﻋ

رﺎﯿﺴﺑ ﻪﺘﻓﺮﮔ راﺮﻗ ﻪﺟﻮﺗ درﻮﻣ

ﺖﺳا ﻪﮐ اﺮﭼ ؛ يوﺎﺣ تﻻﻮﺼﺤﻣ ﻦﯾا

ﺮﯿﻈﻧ ﯽﺷزراﺎﺑ تﺎﺒﯿﮐﺮﺗ

،ﯽﺘﺴﯾز لﺎﻌﻓ يﺎﻫﺪﯿﺘﭙﭘ ﺮﺒﯿﻓ

،ﺎﻫﺪﯿﺋﻮﻨﺗورﺎﮐ ،ﺎﻫﺪﯿﺋﻮﻧوﻼﻓ ،ﯽﯾاﺬﻏ

،جودﺰﻣ ﮏﯿﺌﻟﻮﻨﯿﻟ يﺎﻫﺪﯿﺳا ﯽﺘﻧآ

ناﺪﯿﺴﮐا ،ﺎﻫﺪﯾرﺎﮐﺎﺳﻮﮕﯿﻟا ،ﺎﻫ

ﮏﯿﺗﻮﯿﺑوﺮﭘ و ﻢﯿﺴﻠﮐ ،ﯽﻟآ يﺎﻫﺪﯿﺳا ﺪﻨﺘﺴﻫ ﺎﻫ

] 1 و 2 .[

ﺖﺳﺎﻣ

بﻮﺒﺤﻣ ﺮﯿﻤﺨﺗ لﻮﺼﺤﻣ ﻦﯾﺮﺗ ي

ﯽﻨﺒﻟ ﻪﮐ ﺖﺳا ﻪﺑ

ﻦﯾﺮﺘﻤﻬﻣ ناﻮﻨﻋ

لﻮﺼﺤﻣ يرﺎﺠﺗ ﮏﯿﺗﻮﯿﺑوﺮﭘ ﺎﯿﻧد رد

ﯽﻣ ﻪﺿﺮﻋ رازﺎﺑ ﻪﺑ و ﺪﯿﻟﻮﺗ -

دﻮﺷ ] 3 .[

نﻮﯿﺳﻻﻮﻣﺮﻓ ﻪﻌﺳﻮﺗ ياﺮﺑ ﯽﻔﻠﺘﺨﻣ تﺎﻌﻟﺎﻄﻣ و ﺪﯾﺪﺟ يﺎﻫ

ﺰﻓا هﺪﺷ مﺎﺠﻧا ﺖﺳﺎﻣ يدﺮﮑﻠﻤﻋ صاﻮﺧ ﺶﯾا ﺖﺳا

] 4[

.

ﮏﯿﺗﻮﯿﺑوﺮﭘ يﺮﭘ تﺎﺒﯿﮐﺮﺗ و ﺎﻫ تﺎﺒﯿﮐﺮﺗ ،ﻒﻠﺘﺨﻣ ﮏﯿﺗﻮﯿﺑ

ﯽﺘﻧآ ﺎﮕﻣا بﺮﭼ يﺎﻫﺪﯿﺳا ﺪﻨﻧﺎﻣ ﯽﻧاﺪﯿﺴﮐا 3

ﻦﯿﻣﺎﺘﯾو ، داﻮﻣ ،ﺎﻫ

ﯽﻠﭘ ،ﯽﻧﺪﻌﻣ لﻮﻨﻓ

و ﯽﯾاﺬﻏ يﺎﻫﺮﺒﯿﻓ ،ﺎﻫﺪﯿﺋﻮﻨﺗورﺎﮐ و ﺎﻫ تﺎﺒﯿﮐﺮﺗ

ﻪﺑ لﺎﻌﻓ ﺖﺴﯾز ﻒﻠﺘﺨﻣ هدﺮﺘﺴﮔ رﻮﻃ

صاﻮﺧ دﻮﺒﻬﺑ ياﺮﺑ يا

ﺗ ﻪﯾﺬﻐ ﯽﻣ هدﺎﻔﺘﺳا ﺖﺳﺎﻣ يدﺮﮑﻠﻤﻋ و يا دﻮﺷ

. ﻦﯿﻨﭽﻤﻫ ﯽﻣ زا ناﻮﺗ

عاﻮﻧا هﻮﯿﻣ و ﯽﯾوراد نﺎﻫﺎﯿﮔ ،يﺰﺒﺳ و ﺮﻄﻌﻣ

هدرواﺮﻓ يﺎﻫ رﻮﺒﻧز

ﻞﺴﻋ رد نﻮﯿﺳﻻﻮﻣﺮﻓ ﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ يﺎﻫ

اﺮﮕﻠﻤﻋ دﻮﻤﻧ هدﺎﻔﺘﺳا .

ياراد ﻪﮐ ﺖﺳا زﻮﺘﮐﻻ زا هﺪﺷ ﻖﺘﺸﻣ تارﺪﯿﻫﻮﺑﺮﮐ ﮏﯾ زﻮﻟﻮﺘﮐﻻ ﯽﻟﻮﮑﻟﻮﻣ نﺎﻤﺘﺧﺎﺳ )

ﺎﺘﺑ 1 ﻪﺑ 4 ﻻﺎﮔ ﻞﯾزﻮﻧاﺮﯿﭘﻮﺘﮐ -

زﻮﻧارﻮﻓﻮﺘﮐوﺮﻓ (

ﯽﻟﻮﻣ مﺮﺟ ﺎﺑ 30

/ 342 ﯽﻣ لﻮﻣ رد مﺮﮔ ﺎﺑ

ﺪﺷ . زﻮﻟﻮﺘﮐﻻ ردﻮﭘ ي ﺪﯿﻔﺳ

ﯽﻟﺎﺘﺴﯾﺮﮐ ،ﮓﻧر ﻞﮑﺷ

ﯽﺑ ، ﺖﺳا ﻦﯾﺮﯿﺷ هﺰﻣ ياراد و ﻮﺑ .

بوذ ﻪﻄﻘﻧ

نآ 169 ﯽﺘﻧﺎﺳ ﻪﺟرد ﺖﺳا داﺮﮔ

] 5 .[

ﯽﻣ ار زﻮﻟﻮﺘﮐﻻ هدﺎﻔﺘﺳا ﺎﺑ ناﻮﺗ

شور زا دﺮﮐ ﺪﯿﻟﻮﺗ ﯽﻤﯾﺰﻧآ ﺎﯾ ﯽﯾﺎﯿﻤﯿﺷ يﺎﻫ .

لﺎﺳ رد ﻫ ،ﺮﯿﺧا يﺎ

زﻮﻟﻮﺘﮐﻻ ﻪﺑ ﻞﯿﻟد ﻪﻨﯿﻣز رد هدﺮﺘﺴﮔ هدﺎﻔﺘﺳا ﻊﯾﺎﻨﺻ ،ﯽﯾاﺬﻏ يﺎﻫ

ﺶﺨﺑ و ﯽﯾوراد راﺮﻗ صﺎﺧ ﻪﺟﻮﺗ درﻮﻣ ماد كارﻮﺧ يﺎﻫ

ﻪﺘﻓﺮﮔ ﺖﺳا . زﻮﻟﻮﺘﮐﻻ رد يﺪﺒﮐ ﯽﺗﺎﭘﻮﻟﺎﻔﺴﻧآ ،ﻦﻣﺰﻣ ﺖﺳﻮﺒﯾ نﺎﻣرد

ﯽﻤﻧﻮﻣاﺮﭙﯾﺎﻫ و دﺮﺑرﺎﮐ

دراد ﻪﺑ . ،ﮏﯿﺗﻮﯿﺑوﺮﭘ تارﺪﯿﻫﻮﺑﺮﮐ ﮏﯾ ناﻮﻨﻋ

ﯽﻣ ا ﯽﺧﺮﺑ ﺪﺷر ﺚﻋﺎﺑ ﺪﻧاﻮﺗ يﺮﺘﮐﺎﺑ ز

رد ﯽﺘﻣﻼﺳ كﺮﺤﻣ يﺎﻫ

دﻮﺷ ﻞﯿﺳﺎﺑﻮﺘﮐﻻ و مﻮﯾﺮﺘﮐﺎﺑوﺪﯿﻔﯿﺑ ﺪﻨﻧﺎﻣ شراﻮﮔ هﺎﮕﺘﺳد ]

6 .[

ﺪﻨﭼﺮﻫ ﯽﻨﯾﺮﯿﺷ ﺣ ﺪﻨﻗ ﻦﯾا دوﺪ

60 ﺎﺗ 80 ﺪﺻرد ﯽﻣ زرﺎﮐﺎﺳ ﺪﺷﺎﺑ

، ﻪﺑ ﺎﻣا

ﯽﻣ ﻦﯿﯾﺎﭘ بﺬﺟ ﺖﻋﺮﺳ ﻞﯿﻟد تﻻﻮﺼﺤﻣ ﺪﯿﻟﻮﺗ رد نآ زا ناﻮﺗ

دﻮﻤﻧ هدﺎﻔﺘﺳا ﯽﺘﺑﺎﯾد ﯽﯾاﺬﻏ .

ﯽﮔﮋﯾو ﺮﮕﯾد زا زﻮﻟﻮﺘﮐﻻ يﺎﻫ

ﯽﻣ ﺗ ناﻮ

ﻞﻤﻋ صاﻮﺧ ﻪﺑ هدرواﺮﻓ رد نآ ﯽﮔﺪﻨﻨﮐ

ﺮﯿﻈﻧ ﯽﯾاﺬﻏ ﻒﻠﺘﺨﻣ يﺎﻫ

ﺖﻓﺎﺑ ﺖﯿﺒﺜﺗ ،ﯽﮔﺪﻨﻫد و ،ﯽﮔﺪﻨﻨﮐ

ﺖﯿﻟﻼﺣ نآ يﻻﺎﺑ بآ رد هرﺎﺷا

دﺮﮐ ] 7 .[

كﺮﯿﻨﭘ هدﺮﺘﺴﮔ هوﺮﮔ ﻞﻣﺎﺷ 1

لﺪﺘﻌﻣ و يﺮﯿﺴﻣﺮﮔ نﺎﻫﺎﯿﮔ زا يا

ﯽﻣ هداﻮﻧﺎﺧ ﻪﺑ ﻖﻠﻌﺘﻣ ﻪﮐ ﺪﺷﺎﺑ نﺎﮐﺮﯿﻨﭘ

ﺖﺳا 2

زا ﯽﮑﯾ . ﻪﻧﻮﮔ يﺎﻫ

كﺮﯿﻨﭘ ناﺮﯾا رد دﻮﺟﻮﻣ Malva neglecta

تﺎﺼﺨﺸﻣ زا ﻪﮐ ﺖﺳا

ﯽﻣ ﻪﻧﻮﮔ ﻦﯾا گﺮﺑ ﻪﺑ ناﻮﺗ

ﻞﮔ ،روﺪﻣ يﺎﻫ و ﮓﻧر ﺶﻔﻨﺑ ﮏﭼﻮﮐ يﺎﻫ

ﻪﻗﺎﺳ ﻪﻤﯿﻧ عﺎﻔﺗرا ﻪﺑ هﺪﯿﺑاﻮﺧ 10

ﺎﺗ 40 ﯽﺘﻧﺎﺳ ﺮﺘﻣ دﺮﮐ هرﺎﺷا . ﻪﻧﻮﮔ ﻦﯾا

،نﺎﻬﻔﺻا ،سرﺎﻓ ﺪﻨﻧﺎﻣ ناﺮﯾا طﺎﻘﻧ زا يرﺎﯿﺴﺑ رد وردﻮﺧ ترﻮﺻ ﻪﺑ نﺎﺳاﺮﺧ ﯽﻣ ﺪﺷر ﺪﻨﮐ ] 8 .[

ﻪﯿﮐﺮﺗ رد ﻪﺑ ﻏ ناﻮﻨﻋ ﯽﺘﻨﺳ يوراد و اﺬ

ﻼﻀﻋ درد ،ﻢﺧز مﺎﯿﺘﻟا ياﺮﺑ ﯽﻣﻮﻤﻋ ﻒﻌﺿ ،ﺖﺑﺎﯾد ،نﺎﻃﺮﺳ ،ﯽﻧ

ﻪﺑ ﯽﻣ رﺎﮐ دور . ﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ياراد يﺰﺒﺳ ﻦﯾا ،ﻦﯾا ﺮﺑ هوﻼﻋ ﯽﻧاﺪﯿﺴﮐا

ﺖﺳا ﯽﯾﻻﺎﺑ ]

9 و 10 [ . ،ﻦﻧﺎﺗ ﻞﻣﺎﺷ هﺎﯿﮔ ﻦﯾا گﺮﺑ تﺎﺒﯿﮐﺮﺗ

،ﺎﻫﺪﯿﺋﻮﻧوﻼﻓ يوﺎﺣ ﻦﯿﻨﭽﻤﻫ و ﺰﮐﻮﻠﮔ ﺪﻨﻗ

8 ﺖﺳا ژﻼﯿﺳﻮﻣ ﺪﺻرد

يﺎﻫﺪﻨﻗ ﻪﺑ ﻪﮐ ﺪﯿﺳا ﮏﯿﻧورﻮﺘﮐﻻﺎﮔ و زﻮﺘﮐﻻﺎﮔ ،زﻮﻨﻣار ،زﻮﻨﯿﺑارآ

ﯽﻣ ﺰﯿﻟورﺪﯿﻫ دﻮﺷ

] 10 .[

ﯽﺠﻨﺳ ﻒﯿﻃ FT-IR

ﻞﯿﻠﺤﺗ و ﻪﯾﺰﺠﺗ ،

ﯽﺑﺮﻋ ﻎﻤﺻ ﻪﺑﺎﺸﻣ يرﺎﺘﺧﺎﺳ كﺮﯿﻨﭘ ﻎﻤﺻ ﻪﮐ داد نﺎﺸﻧ نﻮﯿﺳﻼﯿﺘﻣ دراد ] 11 .[

نآ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ تﻻﻮﺼﺤﻣ ﻪﻠﻤﺠﻨﻣ بﺮﭼﺮﭘ تﻻﻮﺼﺤﻣ فﺮﺼﻣ ﻪﮐ

ﯽﻣ هﺮﻃﺎﺨﻣ ﻪﺑ ار نﺎﺴﻧا ﯽﺘﻣﻼﺳ ﯽﻨﺒﻟ دزاﺪﻧا

فﺮﺼﻣ هزوﺮﻣا ،

هدرواﺮﻓ ﺎﻫ ﻪﺘﻓﺎﯾ ﺶﻫﺎﮐ ﯽﺑﺮﭼ ﺎﺑ ي فﺮﺼﻣ مﻮﻤﻋ ﻪﺟﻮﺗ درﻮﻣ

نﺎﮔﺪﻨﻨﮐ

ﺖﺳا ﻪﺘﻓﺮﮔ راﺮﻗ .

رد ﻫ ﺮ ﻦﯾا ﺪﯿﻟﻮﺗ ﺎﺑ طﺎﺒﺗرا رد ﻞﮑﺸﻣ ﻦﯾﺮﺘﻤﻬﻣ ،لﺎﺣ

تﻻﻮﺼﺤﻣ

، ﻧﻮﻤﻧ ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد نآ ﻢﻌﻃ و ﺖﻓﺎﺑ ﺖﯿﻔﯿﮐ ﺶﻫﺎﮐ ﻪ

يﺎﻫ

ﺮﭘ ﻪﺑﺎﺸﻣ ﺖﺳا بﺮﭼ ]

12 .[

،ﻦﯾاﺮﺑﺎﻨﺑ فﺪﻫ ﺎﺑ ﺮﺿﺎﺣ ﻪﻌﻟﺎﻄﻣ ﯽﺳرﺮﺑ

ﻬﺑ نﺎﮑﻣا دﻮﺒ ﻢﯿﻧ ﺖﺳﺎﻣ ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ صاﻮﺧ بﺮﭼ

زا هدﺎﻔﺘﺳا ﺎﺑ ﮏﯿﺗﻮﯿﺑوﺮﭘ ﺮﯾدﺎﻘﻣ

مﺎﺠﻧا زﻮﻟﻮﺘﮐﻻ و كﺮﯿﻨﭘ ﻒﻠﺘﺨﻣ

ﺖﻓﺮﯾﺬﭘ .

2 - شور و داﻮﻣ ﺎﻫ

2 - 1 - زﺎﯿﻧ درﻮﻣ داﻮﻣ

1. Malva 2. Malvaceae

لﺎﺳ رد ﺶﻫوﮋﭘ ﻦﯾا 1398

هﺎﮕﺸﻧاد رد مﻮﻠﻋ

ﻊﺑﺎﻨﻣ و يزروﺎﺸﮐ

نﺎﺘﺳزﻮﺧ ﯽﻌﯿﺒﻃ )

اﺬﻏ ﻊﯾﺎﻨﺻ ﯽﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ هﺎﮕﺸﯾﺎﻣزآ ﯽﯾ

(

ﺪﺷ مﺎﺠﻧا . ﯽﻠﺤﻣ رازﺎﺑ زا كﺮﯿﻨﭘ هﺎﯿﮔ ،ﺶﻫوﮋﭘ ﻦﯾا مﺎﺠﻧا رﻮﻈﻨﻣ ﻪﺑ

ﺪﺷ يراﺪﯾﺮﺧ زاﻮﻫا .

ﻮﺸﺘﺴﺷ زا ﺲﭘ نﺪﺷ ﮏﺸﺧ و

ﻮﻗﺎﭼ ﺎﺑ كﺮﯿﻨﭘ ،

ﺪﯾدﺮﮔ دﺮﺧ ًﻼﻣﺎﮐ .

ﺪﺷ ﺰﭘرﺎﺨﺑ ﻪﻘﯿﻗد ﺖﺴﯿﺑ تﺪﻣ ﻪﺑ ﺲﭙﺳ .

ﺮﯿﺷ

ﻢﯿﻧ بﺮﭼ ) 5/

2 ﺪﺻرد ( ﺮﮔزﺎﻏآ ﺖﺸﮐ ،هﺎﮕﭘ ﺖﮐﺮﺷ زا )

811 YF-

(L عﻮﻧ زا ﺴﯾﺮﮐ ﺖﮐﺮﺷ ﺪﯿﻟﻮﺗ DVS

و كرﺎﻤﻧاد ﻦﺴﻧﺎﻫ ﻦﯿﺘ

ﺪﯾدﺮﮔ ﻪﯿﻬﺗ ﺎﻤﮕﯿﺳ ﺖﮐﺮﺷ زا زﻮﻟﻮﺘﮐﻻ .

زا ﺶﻫوﮋﭘ ﻦﯾا رد ﻪﯾﻮﺳ

مﻮﺘﻨﻣﺮﻓ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ SL163-4

يﺮﯿﻤﺨﺗ ياﺬﻏ زا هﺪﺷ اﺪﺟ

هدرﺎﮑﺷآ ﮑﯿﺗﻮﯿﺑوﺮﭘ صاﻮﺧ ﻪﮐ ﯽ

دﻮﺑ هﺪﺷ ﺖﺑﺎﺛ نآ ]

13 [ هدﺎﻔﺘﺳا

ﺪﯾدﺮﮔ .

2 - 2 - شور ﺎﻫ

2 - 2 - 1 - هدﺎﻣآ شور يزﺎﺳ

يﺮﺘﮐﺎﺑ يﺎﻫ ﮏﯿﺗﻮﯿﺑوﺮﭘ

ﺘﺳا اﺪﺘﺑا يوﺎﺣ كﻮ مﻮﺘﻨﻣﺮﻓ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ

ﻞﯾﺮﺘﺳا ﻂﯾاﺮﺷ ﺖﺤﺗ ،

ما ﻂﯿﺤﻣ ﻪﺑ -

رآ - ﺪﺷ طﻮﻠﺨﻣ و ﺪﯾدﺮﮔ ﻪﻓﺎﺿا ﻞﯾﺮﺘﺳا ثاﺮﺑ سا .

ﺲﭙﺳ ﯽﺑ رﺎﺟ رد يﺎﻣد رد يزاﻮﻫ

37 ﯽﺘﻧﺎﺳ ﻪﺟرد ﻪﺑﻮﮑﻧا داﺮﮔ

ﺪﯾدﺮﮔ . زا ﺪﻌﺑ 48 ،ﺖﻋﺎﺳ 25 ﯽﺳ ﯽﺑوﺮﮑﯿﻣ نﻮﯿﺴﻧﺎﭙﺳﻮﺳ زا ﯽﺳ

ﻪﻟﻮﻟ ﻪﺑ ﻢﺠﺣ ﺎﺑ ﻞﯾﺮﺘﺳا نﻮﮑﻟﺎﻓ يﺎﻫ 50

ﯽﺳ ﺘﻨﻣ ﯽﺳ ﺪﯾدﺮﮔ ﻞﻘ .

ﻪﻟﻮﻟ ژﻮﯿﻔﯾﺮﺘﻧﺎﺳ ﻂﺳﻮﺗ ﯽﯾﺎﯾﺮﺘﮐﺎﺑ نﻮﯿﺴﻧﺎﭙﺳﻮﺳ يوﺎﺣ يﺎﻫ

لﺎﭽﺨﯾ رد راد يﺎﻣد 4 ﯽﺘﻧﺎﺳ ﻪﺟرد ﺎﺑ داﺮﮔ

9 ﻪﺑ ﻪﻘﯿﻗد رد رود راﺰﻫ

تﺪﻣ 5 ﺪﺷ ﻪﺘﺨﯾر رود ﯽﯾور ﻊﯾﺎﻣ و ﺪﻧﺪﺷ ژﻮﯿﻔﯾﺮﺘﻧﺎﺳ ﻪﻘﯿﻗد .

ﻪﺑ

ﺳر ،ﺖﺸﮐ ﻂﯿﺤﻣ ﻞﻣﺎﮐ فﺬﺣ رﻮﻈﻨﻣ لﻮﻠﺤﻣ ﻂﺳﻮﺗ يﺮﺘﮐﺎﺑ بﻮ

تﺎﻔﺴﻓ ﺮﻓﺎﺑ د و ﻮﺸﺘﺴﺷ ،ﻞﯾﺮﺘﺳا

ژﻮﯿﻔﯾﺮﺘﻧﺎﺳ نﻮﮑﻟﺎﻓ تﺎﯾﻮﺘﺤﻣ هرﺎﺑو

ﺪﺷ ﻪﺘﺨﯾر رود ﯽﯾور ﻊﯾﺎﻣ و ﺪﯾدﺮﮔ .

يﺮﺘﮐﺎﺑ داﺪﻌﺗ يﺎﻫ

ﮏﯿﺗﻮﯿﺑوﺮﭘ

نﻮﮑﻟﺎﻓ ﺎﻫ ﻖﯾﺮﻃ زا ﺪﻨﻟرﺎﻓ ﮏﻣ ﻢﯿﻧ دراﺪﻧﺎﺘﺳا ﻦﯿﯿﻌﺗ

مزﻻ راﺪﻘﻣ ﻪﺑ و

ﻪﻓﺎﺿا ﺮﯿﺷ ﻪﺑ ﺪﺷ

] 3 .[

2 - 2 - 2 - ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ شور

ﻪﻌﻟﺎﻄﻣ ﻦﯾا رد 12

ﺪﺷ ﺪﯿﻟﻮﺗ ﺖﺳﺎﻣ ﻪﻧﻮﻤﻧ .

ﺖﺳﺎﻣ ﺪﯿﻟﻮﺗ ياﺮﺑ

ﻦﯿﺳ ﻦﯿﺗﻻژ ردﻮﭘ طﻮﻠﺨﻣ اﺪﺘﺑا ،ﮏﯿﺗﻮﯿﺑ )

35 /0 ﺪﺻرد ( ﻪﺘﺳﺎﺸﻧ ،

) 35 / 0 ﺪﺻرد ( ﮏﺸﺧ ﺮﯿﺷ و )

2 ﺪﺻرد ( زﻮﻟﻮﺘﮐﻻ و )

حﻮﻄﺳ 0 ، 1

و 2 ﺪﺻرد ( تﺪﻣ ﻪﺑ و ﺪﯾدﺮﮔ ﻪﻓﺎﺿا ﺮﯿﺷ ﻪﺑ 10

يﺎﻣد رد ﻪﻘﯿﻗد 90

ﯽﺘﻧﺎﺳ ﻪﺟرد ﺪﺷ هداد تراﺮﺣ داﺮﮔ

. يﺎﻣد ﺎﺗ ﺮﯿﺷ ﺲﭙﺳ 45

ﻪﺟرد

ﯽﺘﻧﺎﺳ ﯿﻣ ﻪﺑ ﺖﺳﺎﻣ ﺮﺗرﺎﺘﺳا و ﺪﺷ ﮏﻨﺧ داﺮﮔ ناﺰ

05 / 0 و ﺪﺻرد

ﮏﯿﺗﻮﯿﺑوﺮﭘ يﺮﺘﮐﺎﺑ مﻮﺘﻨﻣﺮﻓ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ

) ﺢﯿﻘﻠﺗ راﺪﻘﻣ ﺎﺑ 10⁹

يﺮﺘﮐﺎﺑ ( ﺪﻧﺪﺷ طﻮﻠﺨﻣ ﺮﯿﺷ ﺎﺑ .

ﻪﻧﻮﻤﻧ ﺲﭙﺳ يﺎﻣد رد ﺎﻫ

5/

0 5± / 42 ﯽﺘﻧﺎﺳ ﻪﺟرد ﺎﺗ ﺪﻧﺪﺷ هداد راﺮﻗ رﻮﺗﺎﺑﻮﮑﻧا رد داﺮﮔ

pH

ﻪﺑ 6/

4 ﺪﺑﺎﯾ ﺶﻫﺎﮐ .

ﺎﺑ لﺎﭽﺨﯾ ﻪﺑ ﺖﺳﺎﻣ يﺎﻫرﺎﻤﯿﺗ ،ﺮﯿﻤﺨﺗ زا ﺲﭘ

يﺎﻣد 4 ﯽﺘﻧﺎﺳ ﻪﺟرد ﺪﻧﺪﺷ ﻞﻘﺘﻨﻣ داﺮﮔ

. رﺎﻬﭼ رد كﺮﯿﻨﭘ ﺪﻌﺑ زور

ﯽﻧزو ﺢﻄﺳ /

ﯽﻧزو ) 0 ، 5 ، 10 و 15 ﺪﺻرد ( ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺳﺎﻣ يﺎﻫ

ﺪﯾدﺮﮔ ﻪﻓﺎﺿا .

و ﺪﻧﺪﺷ يﺪﻨﺑ ﻪﺘﺴﺑ ﯽﻣﺮﮔ ﺪﺻ فوﺮﻇ رد ﺎﻫرﺎﻤﯿﺗ

ﻪﻧﻮﻤﻧ ﯽﺴﺣ و ﯽﺑوﺮﮑﯿﻣ ،ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ تﺎﯿﺻﻮﺼﺧ ﺖﺳﺎﻣ يﺎﻫ

تﺪﻣ ﯽﻃ 21 لﺎﭽﺨﯾ رد يراﺪﻬﮕﻧ زور )

1 ، 7 ، 14 و 21 ور ز ( ﯽﺳرﺮﺑ

ﺪﺷ ] 14 .[

و ﮏﺸﺧ ﺮﯿﺷ و ﻪﺘﺳﺎﺸﻧ ،ﻦﯿﺗﻻژ ﺮﯾدﺎﻘﻣ ﺖﺳا ﺮﮐذ ﻪﺑ مزﻻ مﺎﺠﻧا زا ﺲﭘ ﻖﯿﻘﺤﺗ ﻦﯾا رد هدﺎﻔﺘﺳا درﻮﻣ كﺮﯿﻨﭘ و زﻮﻟﻮﺘﮐﻻ حﻮﻄﺳ

نﻮﻣزآ ﯽﮔﮋﯾو ﯽﺳرﺮﺑ و ﯽﺗﺎﻣﺪﻘﻣ يﺎﻫ لﻮﺼﺤﻣ ﻢﻌﻃ و ﺖﻓﺎﺑ يﺎﻫ

ﺪﻧﺪﺷ ﻦﯿﯿﻌﺗ .

2 - 2 - 3 - نﻮﻣزآ ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ يﺎﻫ

2 - 2 - 3 - 1 - هزاﺪﻧا يﺮﯿﮔ و pH ﻪﺘﯾﺪﯿﺳا

شور زا هدﺎﻔﺘﺳا ﺎﺑ ﻪﺘﯾﺪﯿﺳا و pH ) AOAC

2000 ( هزاﺪﻧا يﺮﯿﮔ

ﺪﯾدﺮﮔ . ﻪﻧﻮﻤﻧ pH هﺎﮕﺘﺳد زا هدﺎﻔﺘﺳا ﺎﺑ ﺖﺳﺎﻣ يﺎﻫ ﺮﺘﻣPH

لﺎﺘﯿﺠﯾد ) Metrohm لﺪﻣ ،

827 ﺲﯿﺋﻮﺳ ﺖﺧﺎﺳ ، (

ﺎﺑ نداد راﺮﻗ

ﻪﻧﻮﻤﻧ رد دوﺮﺘﮑﻟا هزاﺪﻧا قﺎﺗا يﺎﻣد رد ﺎﻫ

ﺪﺷ يﺮﯿﮔ .

ياﺮﺑ

هزاﺪﻧا ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا يﺮﯿﮔ ﺖﺳﺎﻣ يﺎﻫ

ﺮﺸﺑ ﮏﯾ رد ، 9

ﻪﻧﻮﻤﻧ زا مﺮﮔ

ﺎﺑ و ﺪﺷ ﻦﯾزﻮﺗ ﺖﺳﺎﻣ 9

ﺪﯾدﺮﮔ ﻖﯿﻗر ﺮﻄﻘﻣ بآ ﯽﺳ ﯽﺳ .

زا ﺲﭘ

ندوﺰﻓا 2 ﺎﺗ 3 ﺪﯿﺴﮐورﺪﯿﻫ ﺎﺑ ﻞﺻﺎﺣ طﻮﻠﺨﻣ ،ﻦﯿﺌﻟﺎﺘﻓ ﻞﻨﻓ هﺮﻄﻗ

ﻢﯾﺪﺳ 1/

0 ﺪﯾدﺮﮔ ﺮﺘﯿﺗ لﺎﻣﺮﻧ .

ﯽﺗرﻮﺻ ﮓﻧر رﻮﻬﻇ ﺎﺑ نﻮﯿﺳاﺮﺘﯿﺗ

ﺎﺑ و ﺖﺷاددﺎﯾ ﯽﻓﺮﺼﻣ ﻢﯾﺪﺳ ﺪﯿﺴﮐورﺪﯿﻫ راﺪﻘﻣ و ﺪﺷ ﻒﻗﻮﺘﻣ ﻣﺮﻓ زا هدﺎﻔﺘﺳا ﺪﯿﺳا ﺐﺴﺣ ﺮﺑ ﺖﺳﺎﻣ ﻪﺘﯾﺪﯿﺳا ﺪﺻرد ﺮﯾز لﻮ

ﺪﺷ ﻪﺒﺳﺎﺤﻣ ﮏﯿﺘﮐﻻ ]

15 .[

=

ﻪﺘﯾﺪﯿﺳا ﺪﺻرد N × /0009× 100/M

دﻮﺳ ﻢﺠﺣ = N 1/

0

،ﺮﺘﯿﻟ ﯽﻠﯿﻣ ﺐﺴﺣ ﺮﺑ هﺪﺷ فﺮﺼﻣ لﺎﻣﺮﻧ

ﺖﺳﺎﻣ ﻪﻧﻮﻤﻧ نزو = M

2 - 2 - 3 - 2 - هزاﺪﻧا ﺲﯿﺳﺮﻨﯿﺳ يﺮﯿﮔ

هزاﺪﻧا رﻮﻈﻨﻣ ﻪﺑ ﻪﻧﻮﻤﻧ رد ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ يﺮﯿﮔ

،ﺖﺳﺎﻣ يﺎﻫ 5

مﺮﮔ رود ﺎﺑ ﻪﻧﻮﻤﻧ 2500 rpm

تﺪﻣ ﻪﺑ 10 ﻪﻘﯿﻗد هﺎﮕﺘﺳد ﻂﺳﻮﺗ

ژﻮﯿﻔﯾﺮﺘﻧﺎﺳ لﺎﭽﺨﯾ

راد ) Eppendorf لﺪﻣ ،

5804 R ﺖﺧﺎﺳ ،

نﺎﻤﻟآ ( ﺪﯾدﺮﮔ ژﻮﯿﻔﯾﺮﺘﻧﺎﺳ .

نآ نزو و اﺪﺟ ﯽﯾور فﺎﻔﺷ ﻊﯾﺎﻣ

هزاﺪﻧا ﺪﺷ يﺮﯿﮔ . ﻪﻧﻮﻤﻧ ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ ﺮﯾز لﻮﻣﺮﻓ ﻖﺒﻃ ﺎﻫ

و

ﺪﺻرد ﺐﺴﺣﺮﺑ ﺪﻧﺪﺷ شراﺰﮔ

] 16 .[

100 × ) ﻪﯿﻟوا نزو ﻪﻧﻮﻤﻧ / هﺪﺷ اﺪﺟ مﺮﺳ نزو =(

بآ ﺪﺻرد يزاﺪﻧا

2 - 2 - 3 - 3 - ﯽﺴﺣ نﻮﻣزآ

ﯽﺑﺎﯾزرا ﯽﮔﮋﯾو ﯽﺴﺣ يﺎﻫ ﻞﻣﺎﺷ

و ﻪﺤﯾار ،ﮓﻧر ،ﺖﻓﺎﺑ ،ﻢﻌﻃ

ﯽﻠﮐ شﺮﯾﺬﭘ ﻪﻧﻮﻤﻧ

ﺖﺳﺎﻣ يﺎﻫ ﺘﺳا ﺎﺑ

ﮏﯿﻧوﺪﻫ ﯽﺴﺣ نﻮﻣزآ زا هدﺎﻔ 9

ﻪﻄﻘﻧ ﻂﺳﻮﺗ يا 10

تﺪﻣ رد بﺎﯾزرا 21

يﺎﻣد رد يراﺪﻬﮕﻧ زور 4

ﯽﺘﻧﺎﺳ ﻪﺟرد ﺖﻓﺮﯾﺬﭘ مﺎﺠﻧا داﺮﮔ

. ﻤﻧ ﻪﻧﻮ ﻪﺑ ﺖﺳﺎﻣ يﺎﻫ ترﻮﺻ

بﺎﯾزرا رﺎﯿﺘﺧا رد و يراﺬﮔﺪﮐ ﯽﻓدﺎﺼﺗ ﺪﻨﺘﻓﺮﮔ راﺮﻗ ﺎﻫ

. ﻪﺴﯾﺎﻘﻣ ياﺮﺑ

ﻪﻧﻮﻤﻧ هدﺎﻔﺘﺳا تﺎﻔﺻ زا ﮏﯾ ﺮﻫ ياﺮﺑ تازﺎﯿﺘﻣا ﻦﯿﮕﻧﺎﯿﻣ زا ﺎﻫ

ﺪﺷ

] 17 .[

2 - 2 - 4 - يرﺎﻣآ ﻞﯿﻠﺤﺗ و ﻪﯾﺰﺠﺗ

كﺮﯿﻨﭘ راﺪﻘﻣ ﺮﯿﻐﺘﻣ ود ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻖﯿﻘﺤﺗ ﻦﯾا رد )

رد 4 ﺢﻄﺳ ( و

زﻮﻟﻮﺘﮐﻻ راﺪﻘﻣ )

رد 3 ﺳ ﺢﻄ ( داﺪﻌﺗ 12 ﺪﯾدﺮﮔ ﺪﯿﻟﻮﺗ رﺎﻤﯿﺗ .

ﯽﻣﺎﻤﺗ

يراﺪﻬﮕﻧ نﺎﻣز تﺪﻣ ﯽﻃ ﺎﻫرﺎﻤﯿﺗ )

4 ﺢﻄﺳ ( راﺮﻗ ﯽﺑﺎﯾزرا درﻮﻣ

ﺪﻨﺘﻓﺮﮔ . داﺪﻌﺗ ،ﻖﯿﻘﺤﺗ ﻦﯾا رد ﻦﯾاﺮﺑﺎﻨﺑ 48

رد ﻪﻧﻮﻤﻧ 3 ﺪﯿﻟﻮﺗ راﺮﮑﺗ

ﺪﺷ . هداد ﻞﯿﻠﺤﺗ و ﻪﯾﺰﺠﺗ حﺮﻃ و ﻞﯾرﻮﺘﮐﺎﻓ نﻮﻣزآ ﺐﻟﺎﻗ رد ﺎﻫ

راﺰﻓا مﺮﻧ زا هدﺎﻔﺘﺳا ﺎﺑ ﯽﻓدﺎﺼﺗ ﻼﻣﺎﮐ ﻪﺨﺴﻧ SPSS

20 ﺪﺷ مﺎﺠﻧا .

3 - ﺚﺤﺑ و ﺞﯾﺎﺘﻧ

3 - 1 - ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا و pH ﺖﺳﺎﻣ يﺎﻫ

هداد ﺰﯿﻟﺎﻧآ ﺞﯾﺎﺘﻧ سﺎﺳا ﺮﺑ ﺎﻫ

) لوﺪﺟ 1 ( ﯽﻨﻌﻣ فﻼﺘﺧا ، ﺮﻈﻧ زا يراد

ﻪﻧﻮﻤﻧ ﻦﯿﺑ ﻪﺘﯾﺪﯿﺳا و pH ﻪﺑ ؛ﺪﯾدﺮﮔ ﺺﺨﺸﻣ ﻒﻠﺘﺨﻣ يﺎﻫ

يرﻮﻃ

ناﺰﯿﻣ ،زﻮﻟﻮﺘﮐﻻ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ﻪﮐ ﻪﻧﻮﻤﻧ pH

رد ﺖﺳﺎﻣ يﺎﻫ

ﯽﻨﻌﻣ ﺢﻄﺳ و ﺶﻫﺎﮐ راد

نآ ﻪﺘﯾﺪﯿﺳا ﻪﺑ ﺎﻫ

ﯽﻨﻌﻣ رﻮﻃ ﺶﯾاﺰﻓا يراد

دﺮﮐ اﺪﯿﭘ . ﺶﻫﺎﮐ ندوﺰﻓا ﺮﺛا رد ﻪﺘﯾﺪﯿﺳا ناﺰﯿﻣ ﺶﯾاﺰﻓا و pH

ﯽﻣ ار زﻮﻟﻮﺘﮐﻻ هﺪﻧز و ﺪﺷر ﺶﯾاﺰﻓا ﻪﺑ ناﻮﺗ

يﺮﺘﮐﺎﺑ ﯽﻧﺎﻣ يﺎﻫ

يﺮﭘ ﺮﺛا ﺐﺒﺳ ﻪﺑ ﺖﺳﺎﻣ رد دﻮﺟﻮﻣ داد ﺖﺒﺴﻧ نآ ﯽﮑﯿﺗﻮﯿﺑ

] 7 .[

نارﺎﮑﻤﻫ و اﺮﯾﻮﯿﻟوا ﺞﯾﺎﺘﻧ )

2011 ( ﻻ ندوﺰﻓا ﻪﮐ داد نﺎﺸﻧ زﻮﻟﻮﺘﮐ

ﯽﻨﻌﻣ ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ،هﺪﺷ ﺮﯿﻤﺨﺗ ﺮﯿﺷ ﻪﺑ ﺶﻫﺎﮐ و ﻪﺘﯾﺪﯿﺳا رد راد

ﯽﻣ pH ددﺮﮔ ] 18 .[

نارﺎﮑﻤﻫ و رزوا ،ﺞﯾﺎﺘﻧ ﻦﯾا فﻼﺧ ﺮﺑ )

2005 (

ﯽﻨﻌﻣ فﻼﺘﺧا ﺮﯾدﺎﻘﻣ ﺮﻈﻧ زا يراد

ﻪﻧﻮﻤﻧ ﻦﯿﺑ ﻪﺘﯾﺪﯿﺳا و pH يﺎﻫ

ﺪﻧدﺮﮑﻧ هﺪﻫﺎﺸﻣ زﻮﻟﻮﺘﮐﻻ ﺎﺑ هﺪﺷ رﺎﻤﯿﺗ و ﺪﻫﺎﺷ ﺖﺳﺎﻣ ]

19 .[

نﺎﻤﻫ

لوﺪﺟ رد ﻪﮐ رﻮﻃ 1

ﯽﻣ ،دﻮﻤﻧ هﺪﻫﺎﺸﻣ ناﻮﺗ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ

كﺮﯿﻨﭘ

، ناﺰﯿﻣ ﻪﻧﻮﻤﻧ pH

ﻪﺑ ﺖﺳﺎﻣ يﺎﻫ ﯽﻨﻌﻣ رﻮﻃ

و ﺶﯾاﺰﻓا يراد

ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا ناﺰﯿﻣ ﺖﻓﺎﯾ ﺶﻫﺎﮐ ﺎﻫ

. ﺎﺑ ﺖﻘﺑﺎﻄﻣ رد ﺞﯾﺎﺘﻧ

ﻦﯾا

وا ،ﺶﻫوﮋﭘ نارﺎﮑﻤﻫ و لﺎﻧ

) 2003 ( نارﺎﮑﻤﻫ و ﻞﯿﮔدﻮﻣ و )

2016 (

ﺶﯾاﺰﻓا ﻪﺘﯾﺪﯿﺳا ﺶﻫﺎﮐ و pH

ﻪﺑ مﺎﮕﻨﻫ رد ار ﺻ يﺮﯿﮔرﺎﮐ

ﻎﻤ ﺎﻫ

ﻢﻌﻃ ﺖﺳﺎﻣ نﻮﯿﺳﻻﻮﻣﺮﻓ رد ﯽﻫﺎﯿﮔ ﺪﻧدﻮﻤﻧ شراﺰﮔ راد

] 20 و 21 .[

نارﺎﮑﻤﻫ و هﺪﻨﯾﻮﺟ )

2020 ( ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺎﺑ ﻪﮐ ﺪﻧدﺮﮐ شراﺰﮔ ﺰﯿﻧ

هرﻮﭘ ﻢﻫ ﺖﺳﺎﻣ نﻮﯿﺳﻻﻮﻣﺮﻓ رد نﺎﺠﻣدﺎﺑ ي هدز

،ﮏﯿﺗﻮﯿﺑوﺮﭘ ي pH

و ﻪﺘﯾﺪﯿﺳا ﻪﺑ لﻮﺼﺤﻣ ﯽﻨﻌﻣ ﺶﻫﺎﮐ و ﺶﯾاﺰﻓا ﺐﯿﺗﺮﺗ

يراد

) 05 / 0 p<

( ﯽﻣ ﺪﺑﺎﯾ ] 4 .[

ﻮﻣاﺮﭘ نارﺎﮑﻤﻫ و ﺎﺠﯿﮑﻟا )

2016 ( ﺰﯿﻧ

ناﺰﯿﻣ ﺶﯾاﺰﻓا رد ار ﯽﻣﻻﺎﺳ pH

مﺎﮕﻨﻫ كﺮﯿﻨﭘ ﻎﻤﺻ ندوﺰﻓا

اﺰﮔ ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﻪﺑ ﺖﺒﺴﻧ ﺪﻧدﺮﮐ شر

] 22 .[

ﺞﯾﺎﺘﻧ فﻼﺧ ﺮﺑ

ﻪﺑ نارﺎﮑﻤﻫ و ﺎﻣﺎﯿﻧ ،ﻖﯿﻘﺤﺗ ﻦﯾا زا هﺪﻣآ ﺖﺳد )

2016 ( ﺪﻧداد نﺎﺸﻧ

ﺶﻫﺎﮐ و ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا ﺚﻋﺎﺑ ،ﺖﺳﺎﻣ ﻪﺑ ﯽﺑﺮﻋ ﻎﻤﺻ ندوﺰﻓا ﻪﮐ ﻪﻧﻮﻤﻧ pH ﻫ ﺪﺷ ﺎ ] 23 [ . ناﺰﯿﻣ ﺶﯾاﺰﻓا ﺖﻠﻋ ﻪﺘﯾﺪﯿﺳا ﺶﻫﺎﮐ و pH

ﻪﻧﻮﻤﻧ ﯽﻣ ار كﺮﯿﻨﭘ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ﺖﺳﺎﻣ يﺎﻫ ﺶﻫﺎﮐ ﻪﺑ ناﻮﺗ

يﺮﺘﮐﺎﺑ ﺖﯿﻟﺎﻌﻓ ا يﺎﻫ

ﻪﺑ ﺪﯿﺳا ﺪﯿﻟﻮﺗ ﺶﻫﺎﮐ و ﮏﯿﺘﮐﻻ ﺪﯿﺳ ﻞﯿﻟد

ﺪﺿ تﺎﺒﯿﮐﺮﺗ نﺎﻫﺎﯿﮔ هرﺎﺼﻋ رد دﻮﺟﻮﻣ ﯽﺑوﺮﮑﯿﻣ

] 2 و 24 [ و pH

ﺮﺗﻻﺎﺑ نآ ﺎﻫ ﻪﺑ ﺖﺒﺴﻧ ﺖﺳﺎﻣ

] 4[

داد ﺖﺒﺴﻧ . ﺑﺎﻄﻣ زا ﻞﺻﺎﺣ ﺞﯾﺎﺘﻧ ﻖ

،ﻖﯿﻘﺤﺗ ﻦﯾا و زﻮﻟﻮﺘﮐﻻ ﺪﺻرد ود يوﺎﺣ ﻪﻧﻮﻤﻧ

ﺪﻗﺎﻓ ياراد كﺮﯿﻨﭘ

ناﺰﯿﻣ ﻦﯾﺮﺘﻤﮐ ﻪﺘﯾﺪﯿﺳا ﻦﯾﺮﺘﺸﯿﺑ و pH

و يوﺎﺣ ﻪﻧﻮﻤﻧ 15

ﺪﺻرد

ياراد زﻮﻟﻮﺘﮐﻻ نوﺪﺑ و كﺮﯿﻨﭘ ناﺰﯿﻣ ﻦﯾﺮﺘﺸﯿﺑ

راﺪﻘﻣ ﻦﯾﺮﺘﻤﮐ و pH

دﻮﺑ ﻪﺘﯾﺪﯿﺳا )

لوﺪﺟ 1 ( .

لوﺪﺟ ﻖﺑﺎﻄﻣ ،ﻦﯿﻨﭽﻤﻫ 1

يراﺪﻬﮕﻧ نﺎﻣز ﺶﯾاﺰﻓا ﺎﺑ ، ناﺰﯿﻣ ،

pH

ﻪﻧﻮﻤﻧ ﻪﺘﯾﺪﯿﺳا و ﺶﻫﺎﮐ ﯽﻨﻌﻣ ﺶﯾاﺰﻓا ﺎﻫ

ﺖﻓﺎﯾ يراد .

و ﺎﻔﻟوا

نارﺎﮑﻤﻫ ) 2019 ( ﺖﺳﺎﻣ رد و هﺪﻨﯾﻮﺟ و زﻮﻟﻮﺘﮐﻻ يوﺎﺣ يﺎﻫ

نارﺎﮑﻤﻫ ) 2020 ( ﺖﺳﺎﻣ رد ﺰﯿﻧ هرﻮﭘ يوﺎﺣ يﺎﻫ

ﺶﻫﺎﮐ نﺎﺠﻣدﺎﺑ ي

ﻪﺑ ار ﻪﺘﯾﺪﯿﺳا ﺶﯾاﺰﻓا و pH ﯽﻃ ﺐﯿﺗﺮﺗ

28 و 14 رد يراﺪﻬﮕﻧ زور

ﺪﻧدﺮﮐ هﺪﻫﺎﺸﻣ لﺎﭽﺨﯾ ]

25 و 4 .[

ﯽﻣ ار عﻮﺿﻮﻣ ﻦﯾا ﻪﺑ ناﻮﺗ

يﺮﺘﮐﺎﺑ ﺖﯿﻟﺎﻌﻓ ﺪﯿﺳا ﺪﯿﻟﻮﺗ و ﺖﺳﺎﻣ رد ﮏﯿﺗﻮﯿﺑوﺮﭘ و ﺮﺗرﺎﺘﺳا يﺎﻫ

يﺮﺘﮐﺎﺑ ﻦﯾا ﻂﺳﻮﺗ ﮏﯿﺘﮐﻻ داد ﺖﺒﺴﻧ يراﺪﻬﮕﻧ نﺎﻣز ﯽﻃ رد ﺎﻫ

] 26 .[

Table 1 Effect of lactulose and Panirak levels on pH and acidity of half-fat synbiotic stirred yoghurt samples during 21 days cold storage period

Different lower case letters in each row (storage days) and different capital letters in each column (treatments) indicate a significant difference at 95% level.

3 - 2 - ﻪﻧﻮﻤﻧ ﺲﯿﺳﺮﻨﯿﺳ ﺖﺳﺎﻣ يﺎﻫ

ﺞﯾﺎﺘﻧ

ﻦﯿﮕﻧﺎﯿﻣ ﺰﯿﻟﺎﻧآ ﻼﺘﺧا ﺮﮕﻧﺎﯿﺑ ﺎﻫرﺎﻤﯿﺗ ﺲﯿﺳﺮﻨﯿﺳ

ﯽﻨﻌﻣ ف راد

ﺖﺳﺎﻣ ﻦﯿﺑ ﻦﯿﺳ يﺎﻫ دﻮﺑ ﮏﯿﺗﻮﯿﺑ )

ﻞﮑﺷ 1 .(

[] abc cdef ef

[] abcd

def ef

abc bcde def

f

0 5 10 15 20 25 30 35 40 45

٠ ۵ ١٠ ١۵

(%) syneresis

(%) Panirak

0% Lactulose 1% Lactulose 2% Lactulose

Fig 1 Effect of addition of lactulose and Panirak on syneresis of half-fat synbiotic stirred yogurt samples Storage days

Parameter Panirak Lactulose

21 7 14 1

0 4.62±0.04^ABCa 4.40±0.01^ABCb 4.35±0.15^ABCb 4.29±0.05^BCDb 0 1 4.60±0.03^BCa 4.38±0.00^BCb 4.31±0.01^BCc 4.25±0.25^CDd 2 4.57±0.03^Ca 4.35±0.05^Cb 4.29±0.01^Cbc 4.22±0.05^Dc 0 4.64±0.02^ABa 4.43±0.08^ABCb 4.37±0.00^ABCb 4.33±0.09^ABCDb 5 1 4.61±.0.02^ABCa 4.40±0.05^ABCb 4.36±0.01^ABCbc 4.31±0.03^ABCDc 2 4.61±0.05^ABCa 4.38±0.11^BCb 4.33±0.03^BCb 4.29±0.07^BCDb pH 0 4.65±0.01^ABa 4.51±0.05^ABb 4.40±0.00^ABCc 4.37±0.02^ABc

10 1 4.65±0.02^ABa 4.41±0.06^ABCb 4.38±0.07^ABCb 4.35±0.02^ABCb 2 4.64±0.06^ABa 4.38±0.11^BCb 4.37±0.09^ABCb 4.30±0.05^ABCDb 0 4.67±0.03^Aa 4.53±0.13^Ab 4.46±0.03^Ab 4.41±0.02^Ab 15 1 4.66±0.01^ABa 4.48±0.08^ABCb 4.43±0.11^ABb 4.37±0.07^ABb

2 4.66±0.05^ABa 4.41±0.06^ABCb 4.39±0.03^ABCb 4.32±0.12^ABCDb 0 1.07±0.02^BCDb 1.18±0.08^ABCab 1.25±0.07^ABCDa 1.30±0.11^ABa 0 1 1.12±0.03^ABc 1.20±0.06^ABbc 1.30±0.05^ABab 1.35±0.09^ABa 2 1.15±0.01^Ad 1.22±0.02^Ac 1.32±0.02^Ab 1.37±0.01^Aa 0 0.99±0.04^EFGc 1.15±0.01^ABCDb 1.21±0.00^ABCDab 1.27±0.07^ABa 5 1 1.05±0.02^CDEb 1.18±0.13^ABCab 1.28±0.11^ABa 1.33±0.03^ABa Acidity

(% lactic acid) 2 1.10±0.05^ABCc 1.20±0.03^ABb 1.31±0.04^ABa 1.35±0.02^ABa 0 0.95±0.02^GHc 1.08±0.05^ABCDb 1.17±0.01^CDEab 1.24±0.08^ABa 10 1 1.02±0.03^DEFb 1.10±0.09^ABCDb 1.26±0.04^ABCa 1.29±0.01^ABa 2 1.05±0.01^CDEb 1.13±0.05^ABCDb 1.29±0.04^ABa 1.33±0.07^ABa 0 0.92±0.01^Hb 1.03±0.11^Dab 1.09±0.04^Eab 1.21±0.15^Ba 15 1 0.97±0.08^FGHc 1.04±0.05^CDbc 1.15±0.00^DEab 1.26±0.09^ABa

2 1.05±0.01^CDEb 1.07±0.12^BCDb 1.20±0.11^BCDab 1.30±0.07^ABa

ﻪﻧﻮﻤﻧ ﺲﯿﺳﺮﻨﯿﺳ ﺶﻫﺎﮐ ﻻ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﺎﺑ ﺎﻫ

ﯽﻣ زﻮﻟﻮﺘﮐ ﻪﺑ ﺪﻧاﻮﺗ

ﺮﺛﺆﻣ ﺶﻘﻧ يﺮﭘ

ﮏﯿﺗﻮﯾ رد بآ يراﺪﻬﮕﻧ ﺖﯿﻓﺮﻇ ﺶﯾاﺰﻓا رد ﺎﻫ

ﺪﺷﺎﺑ ﻂﺒﺗﺮﻣ ﺖﻓﺎﺑ .

ﺶﯾاﺰﻓا ﺎﺑ ﻦﯿﻨﭽﻤﻫ هدﺎﻣ

ي ﺲﯿﺳﺮﻨﯿﺳ ،ﮏﺸﺧ

ﯽﻣ اﺪﯿﭘ ﺶﻫﺎﮐ ﺪﻨﮐ

] 14 و 26 .[

ﯽﻨﻌﻣ ﺶﻫﺎﮐ ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ راد

ﺖﻈﻠﻏ ندوﺰﻓا ﺮﺛا رد ﻂﺳﻮﺗ ﺖﺳﺎﻣ رد زﻮﻟﻮﺘﮐﻻ ﻒﻠﺘﺨﻣ يﺎﻫ

ﺎﻔﻟوا

نارﺎﮑﻤﻫ و )

2019 ( و ﻦﺑ نارﺎﮑﻤﻫ و ﯽﺳﻮﻣ )

2019 ( ﻣ هﺪﺷ هﺪﻫﺎﺸ

ﺖﺳا ] 25 و 27 .[

ﯽﻣ ار ﯽﻔﻠﺘﺨﻣ ﻞﯾﻻد ﺶﻫﺎﮐ ياﺮﺑ ناﻮﺗ

ﺳﺮﻨﯿﺳ ﺲﯿ ﺖﺳﺎﻣ دﺮﮐ نﺎﯿﺑ كﺮﯿﻨﭘ ندوﺰﻓا ﻪﺠﯿﺘﻧ رد .

رﺎﺑ ﺶﯾاﺰﻓا

ﻞﺴﯿﻣ ﻪﺠﯿﺘﻧرد ﻦﯿﺋزﺎﮐ يﺎﻫ ﺶﯾاﺰﻓا ي

ﻊﻓد و ﺖﺳﺎﻣpH ﯿﺌﺗوﺮﭘ

ﻦ ﺎﻫ

و ﻦﯿﻨﭽﻤﻫ ﯽﯾﺎﻧاﻮﺗ كﺮﯿﻨﭘ ﻎﻤﺻ رد

بﺬﺟ راﺪﻘﻣ يﻻﺎﺑ بآ زا

ﺪﻨﻠﯾﻻد ﻦﯾا ﻦﯾﺮﺘﻤﻬﻣ ]

22 .[

ﺪﻨﯾﻮﺟ نارﺎﮑﻤﻫ و ه )

2020 ( رد

هرﻮﭘ ندوﺰﻓا ﺮﺛا درﻮﻣ رد ﯽﻘﯿﻘﺤﺗ ،ﺖﺳﺎﻣ رد نﺎﺠﻣدﺎﺑ ي

و ﻢﯿﮐ

نارﺎﮑﻤﻫ ) 2020 ( ﯽﺳرﺮﺑ رد نﺎﺤﯾر ﻪﻧاد ﻎﻤﺻ ندوﺰﻓا ﺮﺛا

و ، ﻮﮔﺎﻣ

نارﺎﮑﻤﻫ و )

2020 ( ﺮﯿﺛﺄﺗ ﻪﻌﻟﺎﻄﻣ رد ﺖﻈﻠﻏ ندوﺰﻓا

ﻒﻠﺘﺨﻣ يﺎﻫ

ﯽﺑﺮﻋ ﻎﻤﺻ

، ﺲﯿﺳﺮﻨﯿﺳ ﺶﻫﺎﮐ ار

لﻮﺼﺤﻣ رد ﺪﻧدﺮﮐ شراﺰﮔ

] 4،

28 و 29 .[

ﻮﻤﯿﻓ نارﺎﮑﻤﻫ و لﻮﭙﯾﺮﯿﺴﻟ )

2011 ( و

نارﺎﮑﻤﻫ و لﻮﮐﺎﯿﻧﺎﭙﻧﻮﺒﻣﺎﺳ )

2007 ( ﺰﯿﻧ مﺎﮕﻨﻫ رد ﯽﻬﺑﺎﺸﻣ ﺞﯾﺎﺘﻧ ﻪﺑ

كﺮﯿﻨﭘ ﻎﻤﺻ ندوﺰﻓا ﻪﺑ

ﯽﯾاﺬﻏ تﻻﻮﺼﺤﻣ ﺪﻨﺘﻓﺎﯾ ﺖﺳد

] 11 و

30 .[

ﻪﮑﺒﺷ ﻂﺳﻮﺗ بآ يراﺪﻬﮕﻧ ﺖﯿﻠﺑﺎﻗ دﻮﺒﻬﺑ و ﺲﯾزﺮﻨﯿﺳ ﺶﻫﺎﮐ ﻪﺳ ﻦﯿﺌﺗوﺮﭘ ﺮﯿﻈﻧ يﺮﮕﯾد تﺎﺒﯿﮐﺮﺗ زا هدﺎﻔﺘﺳا ﺎﺑ ﻦﯿﺋزﺎﮐ يﺪﻌﺑ يﺎﻫ

بآ ﻻﻮﺼﺤﻣ ﺮﯾﺎﺳ رد ﺮﯿﻨﭘ ﺖﺳا هﺪﺷ شراﺰﮔ ﺮﯿﻨﭘ ﺮﯿﻈﻧ ﯽﻨﺒﻟ ت

] 31 .[

داد نﺎﺸﻧ ﺶﻫوﮋﭘ ﻦﯾا زا ﻞﺻﺎﺣ ﺞﯾﺎﺘﻧ ﻪﮐ

ﺲﯿﺳﺮﻨﯿﺳ

ﻪﻧﻮﻤﻧ ﯽﻨﻌﻣ ﺢﻄﺳ رد يراﺪﻬﮕﻧ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﺖﺳﺎﻣ يﺎﻫ يراد

دﺮﮐ اﺪﯿﭘ ﺶﻫﺎﮐ .

ﺖﺳﺎﻣ ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ ﺶﻫﺎﮐ ﺎﺑ هﺪﺷ ﯽﻨﻏ يﺎﻫ

و ﻦﺴﺣ ﻂﺳﻮﺗ يراﺪﻬﮕﻧ نﺎﻣز ﯽﻃ رد ﻒﻠﺘﺨﻣ ﯽﻫﺎﯿﮔ ﻎﻤﺻ ﻤﻫ نارﺎﮑ ) 2015 ( ﻢﺳﺎﻗ و و رﻮﭘ نارﺎﮑﻤﻫ ) 2012 ( هﺪﺷ شراﺰﮔ ﺰﯿﻧ

ﺖﺳا . ﯽﻣ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﺲﯿﺳﺮﻨﯿﺳ ناﺰﯿﻣ ﺶﻫﺎﮐ ﺖﻠﻋ ﺪﻧاﻮﺗ

ﻪﺑ -

ﻞﯿﻟد هﺪﻨﻫد ﻞﯿﮑﺸﺗ ءاﺰﺟا ﻦﯿﺑ يﺎﻫﺪﻧﻮﯿﭘ ﺮﺘﺸﯿﺑ ترﺪﻗ و داﺪﻌﺗ

ﺪﺷﺎﺑ ﻦﯿﯾﺎﭘ يﺎﻫﺎﻣد رد لژ رﺎﺘﺧﺎﺳ ]

32 و 33 .[

3 - 3 - ﯽﮔﮋﯾو ﯽﺴﺣ يﺎﻫ

يرﺎﻣآ ﺞﯾﺎﺘﻧ )

ﻞﮑﺷ 2 ( ﺶﻫﺎﮐ ﺮﮕﻧﺎﯿﺑ ، ﻢﻌﻃ زﺎﯿﺘﻣا

ﯽﻠﮐ شﺮﯾﺬﭘ و ﺎﺑ

دﻮﺑ زﻮﻟﻮﺘﮐﻻ ﺪﺻرد ﺶﯾاﺰﻓا .

كﺮﯿﻨﭘ ندوﺰﻓا ﺰﯿﻧ

ﺢﻄﺳ ﺎﺗ 10 ﺪﺻرد

ﺪﯾدﺮﮔ ﻢﻌﻃ زﺎﯿﺘﻣا ﺶﯾاﺰﻓا ﺐﺒﺳ

؛ ﺎﺑ ﺎﻣا زﺎﯿﺘﻣا كﺮﯿﻨﭘ ﺪﺻرد ﺶﯾاﺰﻓا

ﻢﻌﻃ ﯽﻠﮐ شﺮﯾﺬﭘ و يدوﺪﺣ ﺎﺗ

ﺶﻫﺎﮐ ﺖﻓﺎﯾ ) 05 /0 p>

(.

ﻦﯿﻨﭽﻤﻫ

ﯽﻨﻌﻣ ﺮﯿﺛﺄﺗ كﺮﯿﻨﭘ و زﻮﻟﻮﺘﮐﻻ ﺮﯿﻐﺘﻣ ود

،ﮓﻧر تازﺎﯿﺘﻣا ﺮﺑ يراد

ﺘﺷاﺪﻧ ﺖﻓﺎﺑ و ﻪﺤﯾار ﺪﻨ

) هﺪﺸﻧ هداد نﺎﺸﻧ ﺎﻫرادﻮﻤﻧ ﺪﻧا

.(

ﺶﻫﺎﮐ

ﻢﻌﻃ زﺎﯿﺘﻣا شﺮﯾﺬﭘ و

ًﻻﺎﻤﺘﺣا زﻮﻟﻮﺘﮐﻻ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا مﺎﮕﻨﻫ ﯽﻠﮐ

ﻪﺑ ﻦﯾﺮﯿﺷ ﻞﯿﻟد ﻪﻧﻮﻤﻧ نﺪﺷ ﺮﺗ

ﺖﺳا ﺖﺳﺎﻣ يﺎﻫ .

نﺎﻤﻫ لﺎﺣﺮﻫ رد -

ﻞﮑﺷ رد ﻪﮐ رﻮﻃ 2

ﯽﻣ ﯽﻨﻌﻣ فﻼﺘﺧا ،دﻮﻤﻧ هﺪﻫﺎﺸﻣ ناﻮﺗ زا يراد

ﻪﻧﻮﻤﻧ ﺮﺜﮐا نﺎﯿﻣ ﺮﻈﻧ ﻦﯾا يﺎﻫ

ﻢﻫ ﺖﺳﺎﻣ و زﻮﻟﻮﺘﮐﻻ يوﺎﺣ هدز

ﺪﺸﻧ هﺪﻫﺎﺸﻣ كﺮﯿﻨﭘ .

ﻦﯾاﺮﺑﺎﻨﺑ شﺮﯾﺬﭘ ﺞﯾﺎﺘﻧ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ و ﯽﻠﮐ

ﺳﺮﻨﯿﺳ يﺮﭘ و ﯽﯾوراد صاﻮﺧ سﺎﺳاﺮﺑ ﺰﯿﻧ و ﺲﯿ ود ﻦﯾا ﯽﮑﯿﺗﻮﯿﺑ

ﺐﯿﮐﺮﺗ حﻮﻄﺳ ﻦﯾﺮﺗﻻﺎﺑ ، ﻦﮑﻤﻣ

) ﻪﻧﻮﻤﻧ يوﺎﺣ ي 1

ﺪﺻرد

و زﻮﻟﻮﺘﮐﻻ 15

كﺮﯿﻨﭘ ﺪﺻرد (

ﺺﺨﺸﻣ ﻪﻧﻮﻤﻧ ﻦﯾﺮﺘﻬﺑ ناﻮﻨﻋ ﻪﺑ

ﺪﯾدﺮﮔ .

Fig 2 Effect of addition of lactulose and Panirak on taste and overall acceptance of half-fat synbiotic stirred yoghurt samples

نارﺎﮑﻤﻫ و هﺪﻨﯾﻮﺟ )

2020 ( دﻮﺒﻬﺑ ،ﻪﺑﺎﺸﻣ ﯽﺠﯾﺎﺘﻧ رد ﺰﯿﻧ

ﯽﮔﮋﯾو ندوﺰﻓا ﺎﺑ ار ﮏﯿﺗﻮﯿﺑوﺮﭘ ﺖﺳﺎﻣ ﯽﺴﺣ يﺎﻫ 30

هرﻮﭘ ﺪﺻرد

ﺪﻧدﺮﮐ شراﺰﮔ لﻮﺼﺤﻣ ﻪﺑ نﺎﺠﻣدﺎﺑ ]

4 .[

ﺐﻟﺎﻃ نارﺎﮑﻤﻫ و

) 2018 ( ﮓﻧﺎﭼ و ﯽﻟ ، )

2016 ( نارﺎﮑﻤﻫ و ﯽﯾﺎﺿر و )

2011 ( ،

ﻪﻧﻮﻤﻧ ﯽﺴﺣ صاﻮﺧ دﻮﺒﻬﺑ ﺖﻈﻠﻏ ندوﺰﻓا ﺎﺑ ار ﺖﺳﺎﻣ يﺎﻫ

ﺎﻫ ي

هدﺮﮐ شراﺰﮔ ﺐﺳﺎﻨﻣ ﺢﻄﺳ ﺎﺗ راﻮﮔ و ﯽﺑﺮﻋ ﻎﻤﺻ ﻒﻠﺘﺨﻣ ﺪﻧا

] 36 - 34 .[

نارﺎﮑﻤﻫ و ﺦﻓ ﺦﻓ ﺶﻫوﮋﭘ زا ﻞﺻﺎﺣ ﺞﯾﺎﺘﻧ )

2017 (

ﻪﻠﻤﺟ زا ﯽﺴﺣ صاﻮﺧ ،نﺎﻧ ﻪﺑ كﺮﯿﻨﭘ ردﻮﭘ ﺶﯾاﺰﻓا ﺎﺑ ﻪﮐ داد نﺎﺸﻧ ﻪﻧﻮﻤﻧ ﻢﻌﻃ و ﺖﻓﺎﺑ ،ﻮﺑ ،ﮓﻧر زﺎﯿﺘﻣا ﻦﯾﺮﺗﻻﺎﺑ و دﺮﮐ اﺪﯿﭘ ﺶﻫﺎﮐ ﺎﻫ

نﺎﻧ ﻪﺑ يوﺎﺣ يﺎﻫ 3

كﺮﯿﻨﭘ ردﻮﭘ ﺪﺻرد ﺖﻓﺎﯾ صﺎﺼﺘﺧا

] 37 .[

نارﺎﮑﻤﻫ و لﻮﮐﺎﯿﻧﺎﭙﻧﻮﺒﻣﺎﺳ )

2007 ( ﻪﯾﺎﻣ ﯽﺳرﺮﺑ رد ﺖﺷﻮﮔ ﺮﯿﻤﺧ

و نﻮﻤﻠﻗﻮﺑ نارﺎﮑﻤﻫ و لﻮﭙﯾﺮﯿﺴﻟﻮﻤﯿﻓ

) 2017 ( درﻮﻣ رد ﯽﻘﯿﻘﺤﺗ رد

ﻢﻀﻫ ﺖﯿﻠﺑﺎﻗ ﯽﻤﺴﯾﻼﮔ ﺺﺧﺎﺷ و يﺮﯾﺬﭘ

نﺎﻧ ﯽﺴﺣ صاﻮﺧدﻮﺒﻬﺑ ،

ﺎﺑ ار ﻪﺑ ﺪﻧدﻮﻤﻧ شراﺰﮔ كﺮﯿﻨﭘ ﻎﻤﺻ يﺮﯿﮔرﺎﮐ ]

30 و 38 .[

يرﺪﯿﺣ نارﺎﮑﻤﻫ و

) 2018 ( ﻪﮐ ﺪﻧدﺮﮐ شراﺰﮔ ﻖﯿﻘﺤﺗ ﻦﯾا ﺞﯾﺎﺘﻧ ﺎﺑ ﻖﺑﺎﻄﻣ

زﻮﻟﻮﺘﮐﻻ ﺖﻈﻠﻏ ﺶﯾاﺰﻓا ﻦﯿﻌﻣ ﺢﻄﺳ ﮏﯾ زا

ﯽﻨﻌﻣ ﺶﻫﺎﮐ ﺚﻋﺎﺑ راد

ﯽﻠﮐ شﺮﯾﺬﭘ و ﻢﻌﻃ ﯽﻣ ﺖﺳﺎﻣ

ددﺮﮔ ] 39 .[

ﺞﯾﺎﺘﻧ فﻼﺧﺮﺑ لﺎﺣﺮﻫرد

ﻦﺑ ،ﻖﯿﻘﺤﺗ ﻦﯾا نارﺎﮑﻤﻫ و ﯽﺳﻮﻣ

) 2019 ( ﺖﯿﻟﻮﺒﻘﻣ ﻪﺟﻮﺗ ﻞﺑﺎﻗ دﻮﺒﻬﺑ

ﺖﻈﻠﻏ زا هدﺎﻔﺘﺳا مﺎﮕﻨﻫ ار لﻮﺼﺤﻣ ﺮﺗﻻﺎﺑ يﺎﻫ

شراﺰﮔ زﻮﻟﻮﺘﮐﻻ

ﻦﯾﺮﯿﺷ ﻢﻌﻃ ﺎﺑ ﯽﺘﺳﺎﻣ ﻪﺑ ﯽﺑﺮﻏ يﺎﻫرﻮﺸﮐ ﻞﯾﺎﻤﺗ نآ ﻞﯿﻟد ﻪﮐ ﺪﻧدﺮﮐ ﯽﻣ ﺪﺷﺎﺑ ] 27 .[

ﻞﺑﺎﻘﺘﻣ ﺮﺛا ﻦﯿﮕﻧﺎﯿﻣ ﻪﺴﯾﺎﻘﻣ يراﺪﻬﮕﻧ نﺎﻣز ﺎﺑ كﺮﯿﻨﭘ و زﻮﻟﻮﺘﮐﻻ

ﺮﺑ

ﯽﻠﮐ شﺮﯾﺬﭘ لﻮﺼﺤﻣ

ﻪﻧﻮﻤﻧ ﻪﻤﻫ زﺎﯿﺘﻣا ﻪﮐ داد نﺎﺸﻧ درﻮﻣ يﺎﻫ

ﻪﺑ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﻪﻌﻟﺎﻄﻣ ﯽﻨﻌﻣ رﻮﻃ

ﺖﻓﺎﯾ ﺶﻫﺎﮐ يراد )

ﻞﮑﺷ 3 (.

ﯽﮔﮋﯾو ﺶﻫﺎﮐ ﯽﺴﺣ يﺎﻫ

) شﺮﯾﺬﭘ و ﺖﻓﺎﺑ ،ﻪﺤﯾار ،ﮓﻧر ،ﻢﻌﻃ

ﯽﻠﮐ ( ﻦﯿﻘﻘﺤﻣ زا يرﺎﯿﺴﺑ ﻂﺳﻮﺗ يراﺪﻬﮕﻧ نﺎﻣز ﺖﺷﺬﮔ ﺎﺑ ﺖﺳﺎﻣ

ﺖﺳا هﺪﺷ شراﺰﮔ ]

4 ، 14 ، 17 و 26 .[

Fig 3 Effect of lactulose and Panirak on the overall acceptance of half-fat synbiotic stirred yoghurt during the storage period

4 - ﻪﺠﯿﺘﻧ يﺮﯿﮔ

ﻪﺑ هزوﺮﻣا ﺖﻣﻼﺳ صاﻮﺧ ﻞﯿﻟد ﺶﺨﺑ

ﻢﮐ تﻻﻮﺼﺤﻣ و بﺮﭼ

ﻪﺑ ﻢﮐ لﺎﺒﻘﺘﺳا ،اﺮﮕﻠﻤﻋ هﮋﯾو نآ زا يﺮﯿﻈﻧ

ﯽﻣ ﺎﻫ دﻮﺷ . ،لﺎﺣ ﺮﻫ رد

ﺶﯿﭘ تﻼﮑﺸﻣ زا ﯽﮑﯾ ﻢﮐ تﻻﻮﺼﺤﻣ يور

بﺮﭼ ﯽﺑﺮﭼ ﺎﺑ ﺎﯾ

ﺶﻫﺎﮐ ﻪﺘﻓﺎﯾ

، ﻦﯿﯾﺎﭘ ﺖﯿﻔﯿﮐ نآ ﺖﻓﺎﺑ و ﻢﻌﻃ ﺮﺗ

ﺎﺑ ﻪﺴﯾﺎﻘﻣ رد ﺎﻫ

ﻪﻧﻮﻤﻧ ﯽﻣ نآ بﺮﭼﺮﭘ يﺎﻫ ﺪﺷﺎﺑ

. ،ﻦﯾاﺮﺑﺎﻨﺑ ،ﺶﻫوﮋﭘ ﻦﯾا زا فﺪﻫ

ﯽﺳرﺮﺑ ﺪﯿﻟﻮﺗ نﺎﮑﻣا ﻢﯿﻧ ﺖﺳﺎﻣ

ﻢﻫ بﺮﭼ ﻦﯿﺳ هدز ﺪﻨﻣدﻮﺳ ﮏﯿﺗﻮﯿﺑ

يوﺎﺣ ﮏﯿﺗﻮﯿﺑوﺮﭘ يﺮﺘﮐﺎﺑ مﻮﺘﻨﻣﺮﻓ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ

و و كﺮﯿﻨﭘ هﺎﯿﮔ زﻮﻟﻮﺘﮐﻻ

) ﻪﺑ ﺐﯿﮐﺮﺗ ناﻮﻨﻋ يﺮﭘ

ﮏﯿﺗﻮﯿﺑ ( ﺎﺑ و ﯽﮔﮋﯾ يﺎﻫ

ﯽﺴﺣ و ﯽﯾﺎﯿﻤﯿﺷﻮﮑﯾﺰﯿﻓ لﻮﺒﻗ ﻞﺑﺎﻗ

دﻮﺑ . ﻪﮐ داد نﺎﺸﻧ ﺶﻫوﮋﭘ ﻦﯾا

زا هدﺎﻔﺘﺳا ﯽﻣ ﺖﺳﺎﻣ رد زﻮﻟﻮﺘﮐﻻ و كﺮﯿﻨﭘ

رد ﯽﺘﺒﺜﻣ ﺮﯿﺛﺄﺗ ﺪﻧاﻮﺗ

ﺪﺷﺎﺑ ﻪﺘﺷاد ﯽﻟژ ﻪﮑﺒﺷ ﻞﯿﮑﺸﺗ .

ﻪﺠﯿﺘﻧ رد

، ﺚﻋﺎﺑ ﺐﺳﺎﻨﻣ ﺖﻈﻠﻏ رد

ﺳﺮﻨﯿﺳ ﺶﻫﺎﮐ ﯽﻣ ﯽﺴﺣ تﺎﯿﺻﻮﺼﺧ دﻮﺒﻬﺑ و ﺲﯿ

دﻮﺷ . زا ﺪﻨﭼﺮﻫ

بﺎﯾزراﺮﻈﻧ يوﺎﺣ ﻪﻧﻮﻤﻧ ﺎﻫ

10 و كﺮﯿﻨﭘ ﺪﺻرد 1

زﻮﻟﻮﺘﮐﻻ ﺪﺻرد

ﻪﺑ ،ﺪﺷ هداد ﺺﯿﺨﺸﺗ ﯽﺴﺣ صاﻮﺧ ظﺎﺤﻟ زا ﻪﻧﻮﻤﻧ ﻦﯾﺮﺘﻬﺑ ناﻮﻨﻋ

ﺖﻣﻼﺳ صاﻮﺧ ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﺎﻣا ﺶﺨﺑ

هدﺎﻣ ود ي زﻮﻟﻮﺘﮐﻻ و كﺮﯿﻨﭘ

ﯽﻨﻌﻣ فﻼﺘﺧا دﻮﺟو مﺪﻋ ﺰﯿﻧ و

،راد ﻪﻧﻮﻤﻧ يوﺎﺣ ي 15

ﺪﺻرد

و كﺮﯿﻨﭘ 1 زﻮﻟﻮﺘﮐﻻ ﺪﺻرد ﻪﺑ

ﺪﯾدﺮﮔ بﺎﺨﺘﻧا ﻪﻧﻮﻤﻧ ﻦﯾﺮﺘﻬﺑ ناﻮﻨﻋ .

ﻪﺑ ﻪﺟﻮﺗﺎﺑ داﺪﻌﺗ

يﺮﺘﮐﺎﺑ ﮏﯿﺗﻮﯿﺑوﺮﭘ يﺎﻫ ﻪﻧﻮﻤﻧ رد

رد رﻮﮐﺬﻣ يﺎﻫ

يراﺪﻬﮕﻧ نﺎﻣز نﺎﯾﺎﭘ 21

هزور ) ﺮﺗﻻﺎﺑ ياﺮﺑ هﺪﺷ ﻒﯾﺮﻌﺗ ﺪﺣ زا

ﮏﯿﺗﻮﯿﺑوﺮﭘ تﻻﻮﺼﺤﻣ ﺎﯾ

>

logcfu/ml 10⁷

( فﺮﺼﻣ و ﺪﯿﻟﻮﺗ ،

لﻮﺼﺤﻣ ﻦﯾا ﺖﻣﻼﺳ صاﻮﺧ ﺎﯾ ﺪﻨﻣدﻮﺳ

ناواﺮﻓ ﯽﺸﺨﺑ سﺎﯿﻘﻣ رد

ﯽﻣ دﺎﻬﻨﺸﯿﭘ ﯽﺘﻌﻨﺻ ددﺮﮔ

.

5 - ﻊﺑﺎﻨﻣ

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Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and

lactulose

Momenzadeh, S. ¹, Jooyandeh, H. ²*, Alizadeh Behbahani, B. ³, Barzegar, H. ²

1. MSc. student, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

2. Associate Professor, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

3. Assistant Professor, Department of Food Science and Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

ABSTRACT

ARTIClE INFO

Article History:

Received 2021/ 07/ 23 Accepted 2021/ 10/ 30

Keywords:

Stirred yoghurt, Malva neglecta, Lactulose,

Physicochemical properties, Sensory properties.

The aim of this study was to investigate the possibility of production of a functional half-fat synbiotic stirred yogurt using Panirak (Malva neglecta) and lactulose (as a prebiotic compound) with an acceptable physicochemical and sensory properties. To produce half-fat synbiotic stirred yogurt samples, Lactobacillus fermentum SL163-4 from a fermented food (Ashkardeh) was isolated and used as probiotic bacteria. Panirak at four levels (0, 5, 10, 15%) and lactulose at three levels (0, 1 and 2%) were used as prebiotic substances.

Physicochemical and sensory properties of the yogurt samples were investigated during 21 days of refrigerated storage. Based on the results obtained from the data analysis, it was found that as the level of Panirak enhanced, pH increased and acidity decreased (p<0.05) while by increasing the amount of lactulose and with passing the storage time, pH decreased and acidity increased (p<0.05).

Also, by increasing the amount of Panirak and lactulose and with passing the storage time, the extent of syneresis of the yogurt samples decreased (p<0.05).

Based on the sensory results, it was found that by addition of Panirak up to 10%

level, taste and acceptability of yogurt samples improved (p<0.05), but lactulose caused a significant reduction in these sensory attributes (p<0.05). Furthermore, there were no differences between yogurt samples containing 10 and 15%

Panirak and samples having 0 and 1% lactulose. Therefore, according to the results obtained from this study, the use of 15% Panirak and 1% lactulose to produce a functional stirred yoghurt with an acceptable quality is recommended.

DOI: 10.52547/fsct.18.120.27

DOR: 20.1001.1.20088787.1400.18.120.31.3

*Corresponding Author E-Mail:

hosjooy@asnrukh.ac.ir

Iranian Journal of Food Science and Technology

Homepage:www.fsct.modares.ir Scientific Research