وﯾ ﮔﮋ ﯽ ﺎﻫ ي ﺷ ﯿﻤ ﯿﺎﯾ ﯽ ﺳرﺮﺑ و ﯽ ﻟﺎﻌﻓ ﯿ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ ﯽ
ﮔﺪﻨﺸﮐ و ﯽ
چرﺎﻗ ﺪﺷر ﺎﻫ
ي ﮏﭙﮐ و دﺎﺴﻓ ﻞﻣﺎﻋ ﮔدز
ﯽ
ﻣ ﺖﺷادﺮﺑ زا ﺲﭘ ﯿ
ﺳ هﻮ ﯿ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا زا هدﺎﻔﺘﺳا ﺎﺑ ﺐ
ﻔﻄﺼﻣ ﯽ ﺘﻤﺣر ﯽ ﻨﺟ ﯿ دﺎﺑآﺪ
1
،*
ﻠﻋ زوﺮﻬﺑ ﯿ ﻧﺎﻬﺒﻬﺑ هداﺰ
2ﯽ دﺎﺷﻮﻧ ﺪﻤﺤﻣ ،
3
1 - دﺎﺘﺳا ﯾ ﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎ ﯽ
ﻧﺎﺒﻏﺎﺑ ﯽ زروﺎﺸﮐ هﺪﮑﺸﻧاد ، ي
زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ، ي
ﺎﻨﻣ و ﺒﻃ ﻊﺑ ﯿﻌ ﯽ ﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽ
ا ، ﯾ ناﺮ .
2 - دﺎﺘﺳا ﯾ ﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎ ﯽ
ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻣاد مﻮﻠﻋ هﺪﮑﺸﻧاد ، ﯽ
ﺎﻨﺻ و ﯾ اﺬﻏ ﻊ ﯾ ﯽ زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ، ي
ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ ﯽ
ﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽ
ا ، ﯾ ناﺮ .
3 - ﺸﻧاد ﯿ ﺳﺪﻨﻬﻣ و مﻮﻠﻋ هوﺮﮔ ،رﺎ ﯽ
ﺎﻨﺻ ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻣاد مﻮﻠﻋ هﺪﮑﺸﻧاد ، ﯽ
ﺎﻨﺻ و ﯾ اﺬﻏ ﻊ ﯾ ﯽ ﻋ هﺎﮕﺸﻧاد ، زروﺎﺸﮐ مﻮﻠ
ي ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ ﯽ
ﻧﺎﺛﻼﻣ ،نﺎﺘﺳزﻮﺧ ﯽ
ا ، ﯾ ناﺮ .
تﺎﻋﻼﻃا ﻪﻟﺎﻘﻣ
ﮑﭼ
ﯿ هﺪ
رﺎﺗ ﯾ ﺦ ﺎﻫ ي ﻪﻟﺎﻘﻣ :
رﺎﺗ ﯾ ﺦ رد ﯾ ﺖﻓﺎ : 01 / 08 / 1401
رﺎﺗ ﯾ ﺦ ﺬﭘ ﯾ شﺮ : 02 / 09 / 1401
تﺎﻤﻠﮐ ﻠﮐ ﯿ ﺪ ي :
ﮔدﻮﻟآ ﯽ ﺖﺷادﺮﺑ زا ﺲﭘ
،
ﺳ ﯿ ﺲﻧﺎﺳا ؛ﺦﻠﺗ رﻮﻣ؛ﺐ
،
چرﺎﻗ ﺪﺿ
،
ﺘﻧآ ﯽ ﺴﮐا ﯿ ناﺪ .
DOI: 10.22034/FSCT.19.131.223
DOR: 20.1001.1.20088787.1401.19.131.18.9
لﻮﺌﺴﻣ
تﺎﺒﺗﺎﮑﻣ : [email protected]
اﯾ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا جاﺮﺨﺘﺳا فﺪﻫ ﺎﺑ ﺶﻫوﮋﭘ ﻦ )
Salvia mirzayanii (
ﻌﺗ و ﯿﯿ و ﻦ ﯾ ﮔﮋ ﯽ ﺎﻫ ي
ﺷ ﯿﻤ ﯿﺎ ﯾ ﯽ ﺮﺑ و ﺳر ﯽ ﻟﺎﻌﻓ ﯿ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖ ﯽ
ﮔﺪﻨﺸﮐ و ﯽ چرﺎﻗ ﺪﺷر ﺎﻫ
ي ﮏﭙﮐ و دﺎﺴﻓ ﻞﻣﺎﻋ ﮔدز
ﯽ
ﻣ ﺖﺷادﺮﺑ زا ﺲﭘ ﯿ
ﺳ هﻮ ﯿ ﺐ ﻨﭘ) ﯽ ﺳﯿ ﻠﯿ ﺴﻧﺎﭙﺴﮐا مﻮ ﯿ
مﻮ ﺮﺗﻮﺑ، ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار رﺎﻧﺮﺘﻟآو ﯾ ﺎﺗﺎﻧﺮﺘﻟآ ﺎ ( ترﻮﺻ
ﺬﭘ ﯾ ﺖﻓﺮ . ﻣﯿ ﻟﻮﻓ شور زا هدﺎﻔﺘﺳا ﺎﺑ ﻞﮐ لﻮﻨﻓ ناﺰ ﯿ
ﻦ - ﺳ ﯿ ﻣ ،ﻮﺘﻟﺎﮐﻮ ﯿ ﺋﻮﻧوﻼﻓ ناﺰ ﯿ
ﮏﻤﮐ ﺎﺑ ﻞﮐ ﺪ
ﮓﻧر شور ﺠﻨﺳ
ﯽ ﺮﻠﮐ ﯾ ﻮﻟآ ﺪ ﻣﯿ ﻨﯿ ﻟﺎﻌﻓ ،مﻮ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ شور سﺎﺳا ﺮﺑ ﺎﻫ
ي دار رﺎﻬﻣ ﯾ لﺎﮑ
دازآ و DPPH ﻟﺎﻌﻓ و ABTS
ﯿ ﭼرﺎﻗ ﺪﺿ ﺖ ﯽ
ﺎﭘ ﺮﺑ ﺲﻧﺎﺳا ﯾ
شور ﻪ ﺎﻫ ي د ﯾ د ﮏﺴ ﯾﻔ ﯿ ،رﺎﮔآ نژﻮ
ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ،رﺎﮔآ ﮏﻫﺎﭼ ﯽ
ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ و ﯽ
ﻌﺗ ﯿﯿ دﺮﮔ ﻦ ﯾ ﺪ . ﺲﻧﺎﺳا
وﺎﺣ ي mg GAE/g 40
/ 43 و ﻞﮐ لﻮﻨﻓ mg QE/g
19 / 17 ﻮﻧوﻼﻓ ﺋﯿ دﻮﺑ ﻞﮐ ﺪ . ا ﺮﺑ هوﻼﻋ ﯾ ،ﻦ
ﻞﺑﺎﻗ رﻮﻄﺑ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﻬﺟﻮﺗ
ﯽ دار رﺎﻬﻣ ﺐﺒﺳ ﯾ
دزآ لﺎﮑ ) DPPH
μg/ml 70 / 62 ( و
) ABTS μg/ml 80 / 78 ( دﺮﮔ ﯾ ﺪ . ﺎﺘﻧ ﻖﺑﺎﻄﻣ ﯾ نﻮﻣزآ ﺞ ﺎﻫ ي ﭼرﺎﻗ ﺪﺿ ﯽ
ﺮﺗﻮﺑ ، ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار و
ﻨﭘ ﯽ ﺳﯿ ﻠﯿ ﺴﻧﺎﭙﺴﮐا مﻮ ﯿ
مﻮ ﺗﺮﺗ ﻪﺑ ﯿ سﺎﺴﺣ ﺐ ﺮﺗ
ﯾ موﺎﻘﻣ و ﻦ ﺮﺗ
ﯾ ﻮﺳ ﻦ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﯽ ﺲﻧﺎﺳا ﻪﺑ ﺖﺒﺴﻧ
ﺪﻧدﻮﺑ ﺦﻠﺗ رﻮﻣ .
ﻠﮐ رﻮﻄﺑ ﯽ ﻣ ار ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ، ﯽ
اﺮﻓ لﺮﺘﻨﮐ ﺖﻬﺟ ناﻮﺗ ﯾ
ﺎﻫﺪﻨ ي ﺴﮐا ﯿ ﺳاﺪ ﯿ و نﻮ
ﭼرﺎﻗ دﺎﺴﻓ ﯽ اﺬﻏ تﻻﻮﺼﺤﻣ ﯾ
ﯽ دﻮﻤﻧ هدﺎﻔﺘﺳا .
ﻪﻠﺠﻣ
مﻮﻠﻋ و ﺎﻨﺻ ﯾ ﻊ اﺬﻏ ﯾ ﯽ اﯾ ناﺮ
www.fsct.modares.ac.ir :ﻪﻠﺠﻣﺖﯾﺎﺳ
ﻪﻟﺎﻘﻣ ﻤﻠﻋ ﯽ ﺸﻫوﮋﭘ_ ﯽ
1 - ﻪﻣﺪﻘﻣ
ﺳ ﯿﺒﯿ رﺎﺠﺗ لﻮﺼﺤﻣ ﮏ ي
ﺖﺳا نﺎﻬﺟ ﺮﺳاﺮﺳ رد ﻢﻬﻣ .
ﺞﻨﭘ دوﺪﺣ
ﻣﯿ ﻠﯿ ﻣز رﺎﺘﮑﻫ نﻮ ﯿ
د ﻦ لﺎﺳ رد نﺎﻬﺟ ﺮﺳاﺮﺳ ر 2017
ا ﻪﺑ ﯾ ﻦ
صﺎﺼﺘﺧا لﻮﺼﺤﻣ ﯾ
ﻟﻮﺗ ﻪﮐ ﺖﺳا ﻪﺘﻓﺎ ﯿ
ﻤﺨﺗ ﺪ ﯿﻨ ﯽ نآ 83 ﻣ ﯿﻠ ﯿ نﻮ
ﺖﺳا ﻦﺗ . ﺑﯿ ﻣ ﺮﺘﺸ ﯿ هﻮ ﻣ فﺮﺼﻣ هزﺎﺗ ترﻮﺻ ﻪﺑ ﺎﻫ ﯽ
ﺎﻣا ،ﺪﻧﻮﺷ
ﻻﺎﺑ ﺪﺻرد ﯾ ﯽ ﺪﻨﭼ ﻪﺑ نآ زا ﯾ
ﻪﮐ دراد صﺎﺼﺘﺧا ﺖﻌﻨﺻ ﻦ
هﺪﻤﻋ ﺮﺗ ﯾ ﺳ بآ هﺮﺘﻧﺎﺴﻨﮐ نآ ﻦ ﯿ
ﺖﺳا ﺐ ] 1 , 2 [.
ﺳ ﯿ ﺴﺑ ﺐ ﯿ ﮔدﻮﻟآ ﻪﺑ سﺎﺴﺣ رﺎ ﯽ
ﭼرﺎﻗ ﯽ ا ﻣ ﻪﮐ ﺖﺳ ﯽ رد ﺪﻧاﻮﺗ
ﺪﻫد خر ﻒﻠﺘﺨﻣ ﻞﺣاﺮﻣ .ا
ﯾ ﻦ ﮔدﻮﻟآ ﯽ ﻣ ﯽ زا ﻞﺒﻗ ﻪﻠﺣﺮﻣ رد ﺪﻧاﻮﺗ
ﺑ قﺎﻔﺗا ﺖﺷادﺮﺑ ﯿ
ﺛﺄﺗ ﺖﺤﺗ غﺎﺑ رد ار ﺖﺧرد و ﺪﺘﻔ ﯿ
ﺪﻫد راﺮﻗ ﺮ .
ﺪﺷ ﺎﻣا ﯾ ﺮﺗﺪ ﯾ ﻦ ﺑﯿ رﺎﻤ ي ﺎﻫ ﯾ ﯽ ﻣ دﺎﺴﻓ ﻪﺑ ﺮﺠﻨﻣ ﻪﮐ ﯿ
هﻮ ﻣ ﯽ رد ،دﻮﺷ
ﻣ خر ﺖﺷادﺮﺑ زا ﺲﭘ ﻞﺣاﺮﻣ ﯽ
ﺪﻫد .ﺑ ﯿ رﺎﻤ ي ﺎﻫ ي ﭼرﺎﻗ ﯽ زا ﺲﭘ
ﺎﻫرﺮﺿ لﻮﺌﺴﻣ ﺖﺷادﺮﺑ ي
دﺎﺼﺘﻗا ي ﻞﺑﺎﻗ ﻬﺟﻮﺗ ﯽ ﻟﻮﺗ رد ﯿ ﺳ ﺪ ﯿ ﺐ
ﺎﻫرﻮﺸﮐ رد ﻪﮐ ﺪﻨﺘﺴﻫ ي
هدوﺪﺤﻣ رد ﻪﻌﺳﻮﺗ لﺎﺣ رد 30
ﺎﺗ 40
ﻤﺨﺗ ﺪﺻرد ﯿ
ﻣ هدز ﻦ ﯽ ﺪﺷ رد ﻪﮐ دﻮﺷ ﯾ
ﺮﺗﺪ ﯾ ﻪﺑ دراﻮﻣ ﻦ 60
ﻣ ﺪﺻرد ﯽ ﺪﺳر ] 3 , 4 [.
ﺪﻨﭼ ﯾ ﭼرﺎﻗ نژﻮﺗﺎﭘ ﻦ ﯽ
ﺑﻪ ﺑ ﻞﻣاﻮﻋ ناﻮﻨﻋ ﯿ
رﺎﻤ ي ﺎﻫ ي ﺳ ﯿ ﺐ
ﺎﺳﺎﻨﺷ ﯾ ﯽ هﺪﺷ ﺪﻧا ﭘﻨ. ﯽ ﺳﯿ ﻠﯿ ﺴﻧﺎﭙﺴﮐا مﻮ ﯿ
1مﻮ ﺳﻮﭘ ﻞﻣﺎﻋ ﯿ
ﮔﺪ ﯽ ﺑآ ﯿﯿ ﺎ
ﺑآ ﮏﭙﮐ ﯽ
،ﯾ ﮑ ﯽ ﺎﺷ زا ﯾ ﻊ ﺮﺗ ﯾ ﺖﺳا هﺪﺷ شراﺰﮔ دراﻮﻣ ﻦ .
ﺎﺳ ﯾ ﺮ
ار دراﻮﻣ ﯾ ﺞ ترﺎﺒﻋ زا ﺪﻧا ﺮﺗﻮﺑ ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ
2ار ) ﺳﻮﭘ ﯿ ﮔﺪ ﯽ
ﺮﺘﺴﮐﺎﺧ ي ( ﻧﻮﻣ ، ﯿﻠﯿ ﻨﯿ ﺘﮐوﺮﻓ ﺎ ﯿ ﺎﻨﺠ د و 3
ﯾ ﺮﮕ ﻪﻧﻮﮔ ﺎﻫ ﻧﻮﻣ ي ﯿﻠﯿ ﻨﯿﺎ
) ﺳﻮﭘ ﯿ ﮔﺪ ﯽ هﻮﻬﻗ ا ي ( ﻪﻧﻮﮔ ، ﺎﻫ ﺮﺗﻮﺘﻟﻮﮐ ي ﯾ مﻮﮑ ) 4
ﺳﻮﭘ ﯿ ﮔﺪ ﯽ ﺦﻠﺗ ( ،
ﻪﻧﻮﮔ ﺎﻫ رﻮﮐﻮﻣي و 5
رﯾ سﻮﭘوﺰ .ا6
ﯾ ﺎﻫ نژﻮﺗﺎﭘ ﻦ ي
ﺖﺻﺮﻓ ﺐﻠﻃ
ﻣ ﯽ ﻣ ﺪﻨﻧاﻮﺗ ﯿ زا ﺲﭘ ﻪﻠﺣﺮﻣ رد ﻢﻫ و ﻞﺒﻗ ﻪﻠﺣﺮﻣ رد ﻢﻫ ار هﻮ
ﺪﻨﻨﮐ هدﻮﻟآ ﺖﺷادﺮﺑ ]
2 [.
ﺳﺎﺴﺣ ﯿ ﺖ ﻣﯿ هﻮ ﺰﺒﺳ و ﺎﻫ ي ﺑ ﻪﺑ ﺎﻫ ﯿ رﺎﻤ ي ﺎﻫ ي ،ﺖﺷادﺮﺑ زا ﺲﭘ
ﺷﺎﻧ ﯽ ﺎﻫ نژﻮﺗﺎﭘ زا ي
ﺎﻗ ﭼر ﯽ چرﺎﻗ زا هدﺎﻔﺘﺳا ﻪﺑ ﺮﺠﻨﻣ ، ﺶﮐ
ﺎﻫ ي
ﻋﻮﻨﺼﻣ ﯽ ا لﺮﺘﻨﮐ رﻮﻈﻨﻣ ﻪﺑ ﯾ
ﻦ ﺑﯿ رﺎﻤ ي ﺖﺳا هﺪﺷ ﺎﻫ .
ﺎﺑ اﯾ ﻦ ،لﺎﺣ
ﻧﯿ چرﺎﻗ ﻪﺑ زﺎ ﺶﮐ
ﺎﻫ ي ا ﯾ ﺒﻃ ﻦﻤ ﯿﻌ ﯽ ﻪﺑ ﺎﺟ ناﻮﻨﻋ ﯾ ﺰﮕ ﯾ ﻦ ﺎﻫ ي
رﺎﺠﺗ ي ﺧا ، ﯿ ﻟد ﻪﺑ ًاﺮ ﯿ ﺑ ﻞﻣاﻮﻋ ﺖﻣوﺎﻘﻣ ﻞ ﯿ
رﺎﻤ ي ﻪﺑ ﺖﺒﺴﻧ از
چرﺎﻗ ﺶﮐ ﺎﻫ ي رﺎﺠﺗ ي ﻧاﺮﮕﻧ و ﯽ ﻣﻮﻤﻋ ﯽ ﮔدﻮﻟآ درﻮﻣ رد ﯽ
داﻮﻣ
اﺬﻏ ﯾ ﯽ ﻗﺎﺑ زا ﯽ هﺪﻧﺎﻣ ﺎﻫ ي چرﺎﻗ رﺎﺠﺗ ﺶﮐ ي اﺰﻓا ﯾ ﺶ ﯾ ﺖﺳا ﻪﺘﻓﺎ .
ا رد ﯾ ﺲﻧﺎﺳا ،ﺎﺘﺳار ﻦ ﺎﻫ
ي ﮔ ﯿ ﻫﺎ ﯽ ﻪﺑ ًﺎﻣﻮﻤﻋ ﻪﮐ ، ﮐﺮﺗ ناﻮﻨﻋ
ﯿ ﺗﺎﺒ ﯽ
1. Penicillium expansum 2. Botrytis cinerea 3. Monilinia fructigena
اﯾ ﻣ ﻪﺘﺧﺎﻨﺷ ﻦﻤ ﯽ
هﺪﺷ هداد نﺎﺸﻧ ،ﺪﻧﻮﺷ اراد ﻪﮐ ﺪﻧا
ي ﻃ ﯿ ﻒ
ﺳو ﯿﻌ ﯽ ﻟﺎﻌﻓ زا ﯿ ﺖ ﺎﻫ ي چرﺎﻗ ﺸﮐ ﯽ ﻠﻋ ﯿ نژﻮﺗﺎﭘ ﻪ ﺎﻫ ي زا ﺲﭘ
ا زا و ﺪﻨﺘﺴﻫ ﺖﺷادﺮﺑ ﯾ
ﻦ ﻪﺑور ﺎﺟ ناﻮﻨﻋ ﯾ ﺰﮕ ﯾ ﻦ ﺎﻫ ي ﺒﻃ ﯿﻌ ﯽ
زﯾ ﺮﺨﺗ ﺖﺴ ﯾ ﺐ ﺬﭘ ﯾ ا ﺮ ﯾ ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد ﻪﺘﺷﺬﮔ ﻪﻫد رد ﻦﻤ
هﺪﺷ ﺪﻧا ] 5 - 7 [ .
ﮔﯿ ﺦﻠﺗ رﻮﻤﻫﺎ )
Salvia mirzayanii (
هداﻮﻧﺎﺧ زا
Lamiaceae ﻣﻮﺑ و
ﯽ ا ﯾ ﺖﺳا ناﺮ . نﺎﻣز زا ﺎﻫ ي ﺪﻗ ﯾ ﺬﻐﺗ رد ﻢ ﯾ ﻪ
وراد نﺎﻣرد و ﯾ
ﯽ ﺎﻫدﺮﺑرﺎﮐ ي ز ﯾ دﺎ ي ﺖﺳا ﻪﺘﺷاد .
وراد صاﻮﺧ ﯾ
ﯽ
ﮔﯿ هﺎ ﻟﺎﻌﻓ ﻞﻣﺎﺷ ﺦﻠﺗ رﻮﻣ ﯿ
ﺖ ﺎﻫ ي ﻣ ﺪﺿ ﯿ ﮑ ﺑوﺮ ﯽ
، ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ،
ﺳ ﯿ ﺴﮐﻮﺗﻮﺘ ﯿ د ﺪﺿ ،ﮏ ﯾ
ﻧﻮﻔﻋ ﺪﺿ ،ﺖﺑﺎ ﯽ
نﺎﻃﺮﺳ ﺪﺿ و هﺪﻨﻨﮐ
ﺖﺳا . ﻨﭽﻤﻫ ﯿ ﻣﻮﺑ مدﺮﻣ ﻦ ﯽ
اﺮﺑ ﻪﻘﻄﻨﻣ ي ﺑ نﺎﻣرد ﯿ رﺎﻤ ي ﺎﻫ ي
ﺑﺎﻬﺘﻟا ﯽ ﺘﺣارﺎﻧ و درد هﺪﻌﻣ ،ﻢﺳﺎﭙﺳا ، ﯽ
ﺎﻫ ي ﺷراﻮﮔ ﯽ ا زا ﯾ ﮔ ﻦ ﯿ هﺎ
ﻣ هدﺎﻔﺘﺳا ﯽ ﺪﻨﻨﮐ ] 8 [ . وﺎﺣ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ي
ﺎﻔﻟآ - ﭘﺮﺗ ﯿﻨﯿ ،تﺎﺘﺳا ﻞ
ﻟﯿ ﻟﺎﻨ ﯿ ﺎﻔﻟآ ،تﺎﺘﺳا ﻞ -
دﺎﮐ ﯾ ﻟ ،لﻮﻨ ﯿ ﺎﻔﻟآ و لﻮﻟﺎﻨ -
ﭘﺮﺗ ﯿ رد و ﺖﺳا لﻮﺌﻨ
اﯾ ﻟﺎﻌﻓ ،ﺎﺘﺳار ﻦ ﯿ
ﻣﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ ﺘﻧآ و ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ رد ﺲﻧﺎﺳا
ﺖﺳا هﺪﺷ شراﺰﮔ ﻒﻠﺘﺨﻣ تﺎﻌﻟﺎﻄﻣ ]
9 , 10 [.
ا زا فﺪﻫ ﯾ
ﻌﺗ و ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا جاﺮﺨﺘﺳا ،ﻪﻌﻟﺎﻄﻣ ﻦ ﯿﯿ
ﻦ
وﯾ ﮔﮋ ﯽ ﺎﻫ ي ﺷ ﯿﻤ ﯿﺎﯾ ﯽ ﻟﺎﻌﻓ ، ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﭼرﺎﻗ ﺪﺿ ﺮﺛا و ﯽ
چرﺎﻗ ﺮﺑاﺮﺑ رد نآ ﺎﻫ
ي ﻣ ﺖﺷادﺮﺑ زا ﺲﭘ دﺎﺴﻓ ﻞﻣﺎﻋ نژﻮﺗﺎﭘ ﯿ
هﻮ
ﺳ ﯿ ﻣ ﺐ ﯽ ﺪﺷﺎﺑ .
2 - شور و داﻮﻣ ﺎﻫ
2 - 1 - داﻮﻣ
ﻟﺎﮔ ﯿ ﺳا ﮏ ﯿ ﺘﺳﺮﺋﻮﮐ ،ﺪ ﯿ ﻟﻮﻓ فﺮﻌﻣ ،ﻦ ﯿ
ﻦ - ﺳ ﯿ ،ﻮﺘﻟﺎﮐﻮ DPPH7
و
ABTS8
ﺳ ﺖﮐﺮﺷ زا ﯿ
ﺎﻤﮕ ) ﺮﻣآ ﯾ ﺎﮑ ( ﺮﺧ ﯾ راﺪ ي ﺪﻧﺪﺷ . ﺤﻣ ﯿ ﻂ
زا ثاﺮﺑ زوﺮﺘﺴﮐد دورﻮﺑﺎﺳ و رﺎﮔآ زوﺮﺘﺴﮐد دورﻮﺑﺎﺳ ﺖﺸﮐ كﺮﻣ ﺖﮐﺮﺷ )
نﺎﻤﻟآ ( ﻬﺗ ﯿ ﺪﻧﺪﺷ ﻪ .
2 - 2 - ﺲﻧﺎﺳا جاﺮﺨﺘﺳا
ﻤﺷﺎﻫ شور ﯽ
ﻧ ﯿ ﻧ نﺎﻘﻫد و ﺎ ﯿ
ﺎ ) 2020 ( ﺲﻧﺎﺳا جاﺮﺨﺘﺳا ﺖﻬﺟ
دﺮﮔ هدﺎﻔﺘﺳا ﺦﻠﺗ رﻮﻣ ﯾﺪ
. گﺮﺑ ﺎﻫ ي ﮔ ﯿ هﺎ ﺎﻣد رد ﺦﻠﺗ رﻮﻣ ي
25
ﺘﻧﺎﺳ ﻪﺟرد ﯽ تﺪﻣ ﻪﺑ داﺮﮔ 72
ﺎﻣزآ رد ﺖﻋﺎﺳ ﯾ
هﺎﮕﺸ ﺎﺳ رد و ﯾ ﻪ
ﺪﻧﺪﺷ ﮏﺸﺧ .
ﮔ ﺲﻧﺎﺳا ﻪﻠﺣﺮﻣ رد ﯿﺮ
ي ، 300 ﮏﺸﺧ گﺮﺑ مﺮﮔ
ﺳآ ﯿ ﺎﺑ ار هﺪﺷ بﺎ ﯾ
ﻟ ﮏ ﯿ هﺎﮕﺘﺳد ﺎﺑ و هدﺮﮐ طﻮﻠﺨﻣ بآ ﺮﺘ
تﺪﻣ ﻪﺑ ﺮﺠﻧﻮﻠﮐ 3
دﺮﮔ جاﺮﺨﺘﺳا ﺲﻧﺎﺳا ﺖﻋﺎﺳ ﯾ
ﺪ . ﺎﺑ ﺲﭙﺳ
ﺪﺳ تﺎﻔﻟﻮﺳ ندوﺰﻓا ﯾ
نآ ﺖﺑﻮﻃر ،هﺪﻣآ ﺖﺳد ﻪﺑ ﺲﻧﺎﺳا ﻪﺑ ﻢ
ﺎﻬﻧ رد ﺲﻧﺎﺳا ﻪﻧﻮﻤﻧ و ﺪﺷ فﺬﺣ ﯾ
ﺷ رد ﺖ ﯿ ﺗ ﻪﺸ ﯿ هﺮ ﻧر رد ﮓ
ﯾ راﺪﻬﮕﻧ لﺎﭽﺨ ي
دﺮﮔ ﯾ ﺪ ] 11 [.
2 - 3 - ﻣ ﯿ ﻞﮐ لﻮﻨﻓ ناﺰ
اﻮﺘﺤﻣ ي ﻟو شور سﺎﺳا ﺮﺑ ﺲﻧﺎﺳا ﻞﮐ لﻮﻨﻓ ﯿ
نارﺎﮑﻤﻫ و دﺮﻔ
) 2014 ( ﻐﺗ ﺎﺑ ﯿﯿ ﻧ درﻮﻣ تاﺮ ﯿ
ﻌﺗ زﺎ ﯿﯿ ﺪﺷ ﻦ . اﺮﺑ ي ا ﯾ ،رﻮﻈﻨﻣ ﻦ 200
ﻣﯿ ﻟوﺮﮑ ﯿ ﻪﻧﻮﻤﻧ ﺮﺘ 10 ﻗر ﺮﺑاﺮﺑ ﯿ ﻪﺑ ﺲﻧﺎﺳا هﺪﺷ ﻖ 1
ﻣ ﯿﻠ ﯽ ﻟﯿ زا ﺮﺘ
ﻗر فﺮﻌﻣ ﯿ ﻟﻮﻓ هﺪﺷ ﻖ ﯿ
ﻦ - ﺳ ﯿ ﻪﻟﻮﻟ رد ﻮﺘﻟﺎﮐﻮ ﺎﻫ
ي ﺎﻣزآ ﯾ ﻪﻓﺎﺿا ﺶ
ﺪﺷ . تﺪﻣ ﻪﺑ ﺲﭙﺳ و ﺪﺷ هدﺰﻤﻫ طﻮﻠﺨﻣ 6
ﻗد ﯿ ﻪﻘ راﺪﻬﮕﻧ ي
دﺮﮔ ﯾﺪ . ،ﻪﻣادا رد 800 ﻣ ﯿ ﻟوﺮﮑ ﯿ لﻮﻠﺤﻣ ﺮﺘ 7 ﺪﺻرد Na2CO3
ﻪﺑ
ﺪﺷ ﻪﻓﺎﺿا نآ .
ﺳﺎﺑﻮﮑﻧا زا ﺲﭘ ﯿ
تﺪﻣ ﻪﺑ نﻮ 90
ﻗد ﯿ ﺎﻣد رد ﻪﻘ ي
23 ﺘﻧﺎﺳ ﻪﺟرد ﯽ
لﻮﻃ رد لﻮﻠﺤﻣ بﺬﺟ ،داﺮﮔ جﻮﻣ
760 ﺮﺘﻣﻮﻧﺎﻧ
ﺪﺷ ﺖﺋاﺮﻗ . لﻮﻠﺤﻣ ﺎﻫ ي ﺳا ﯿ ﻟﺎﮔ ﺪ ﯿ ﮏ ) 0 - 500 ﻣ ﯿ مﺮﮔوﺮﮑ رد
ﻣﯿ ﻠ ﯽ ﻟﯿ ﺮﺘ ( اﺮﺑ ي ﻬﺗ ﯿﻪ ﻨﺤﻨﻣ ﯽ ﺪﺷ هدﺎﻔﺘﺳا دراﺪﻧﺎﺘﺳا .
ﺎﺘﻧ ﯾ ﺞ
ترﻮﺼﺑ ﻣﯿ ﻠ ﯽ ﺳا لدﺎﻌﻣ مﺮﮔ ﯿ
ﻟﺎﮔ ﺪ ﯿ ﮏ ﮏﺸﺧ نزو مﺮﮔ رد
ﺲﻧﺎﺳا ) mg GAE/g (
ﺑﯿ ﺪﺷ نﺎ ] 12 [.
2 - 4 - ﻣ ﯿ ﺋﻮﻧوﻼﻓ ناﺰ ﯿ
ﻞﮐ ﺪ
اﻮﺘﺤﻣ ي ﺋﻮﻧوﻼﻓ ﯿ ﺲﻧﺎﺳا ﻞﮐ ﺪ ﮐﺎﺳ شور ﻖﺑﺎﻄﻣ
ﯽ نارﺎﮑﻤﻫ و
) 2019 ( هزاﺪﻧا ﮔﯿ ﺮ ي ﺪﺷ . ﻼﺧ رﻮﻃ ﻪﺑ ،ﻪﺻ
5/
0 ﻣ ﯿﻠ ﯽ ﻟﯿ ﻪﻧﻮﻤﻧ ﺮﺘ
ﺎﺑ 300 ﻣ ﯿ ﻟوﺮﮑ ﯿ لﻮﻠﺤﻣ ﺮﺘ NaNO2
ﮐﺮﺗ ﯿ ﺪﺷ ﺐ . ﻪﺑ طﻮﻠﺨﻣ
تﺪﻣ 10 ﻧﺎﺛ ﯿ تﺪﻣ ﻪﺑ و ﺲﮑﺗرو ﻪ 5
ﻗد ﯿ ﺎﻣد رد ﻪﻘ ي قﺎﺗا
راﺪﻬﮕﻧ ي دﺮﮔ ﯾﺪ .
،ﺪﻌﺑ ﻪﻠﺣﺮﻣ رد 300
ﻣ ﯿ ﻟوﺮﮑ ﯿ لﻮﻠﺤﻣ ﺮﺘ AlCl3
،
2 ﻣ ﯿﻠ ﯽ ﻟﯿ ﺮﺘ NaOH 1
و رﻻﻮﻣ 9/
1 ﻣ ﯿﻠ ﯽ ﻟﯿ ﻪﻓﺎﺿا ﺮﻄﻘﻣ بآ ﺮﺘ
تﺪﻣ ﻪﺑ طﻮﻠﺨﻣ و 10
ﻧﺎﺛ ﯿﻪ دﺰﻤﻫ ﺪﺷ ه . طﻮﻠﺨﻣ بﺬﺟ ،ﻪﻣادا رد
رد 510 اﻮﺘﺤﻣ و ﺪﺷ هﺪﻧاﻮﺧ ﺮﺘﻣﻮﻧﺎﻧ ي
ﺋﻮﻧوﻼﻓ ﯿ ترﻮﺻ ﻪﺑ ﻞﮐ ﺪ
ﻣﯿ ﻠ ﯽ ﺘﺳﺮﺋﻮﮐ لدﺎﻌﻣ مﺮﮔ ﯿ
ﺲﻧﺎﺳا زا مﺮﮔ ﺮﻫ رد ﻦ )
mg QE/g (
ﺑﯿ دﺮﮕﻧﺎ ﯾ ﺪ ] 13 [.
2 - 5 - ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ
ﻟﺎﻌﻓ ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﺎﭘ ﺮﺑ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﯾ
دار رﺎﻬﻣ ﻪ ﯾ لﺎﮑ ﺎﻫ ي
دازآ و DPPH ﺮﺑ ABTS
ﺳر ﯽ دﺮﮔ ﯾ ﺪ ] 7 , 14 [.
نﻮﻣزآ رد ،DPPH
05 /0 ﻣﯿ ﻠ ﯽ ﻟﯿ ﺎﺑ ﺲﻧﺎﺳاﺮﺘ 95
/3 ﻣ ﯿﻠ ﯽ ﻟﯿ ﺮﺘ
ﻟﻮﻧﺎﺘﻣ لﻮﻠﺤﻣ ﯽ
) DPPH 250 ﻣ ﯿ رﻻﻮﻣوﺮﮑ ( و ﺪﺷ طﻮﻠﺨﻣ
ﺎﻣد رد ﺲﭙﺳ ي
رﺎﺗ نﺎﮑﻣ رد و قﺎﺗا ﯾ
تﺪﻣ ﻪﺑ ﮏ 60
ﻗد ﯿ ﻪﻘ
راﺪﻬﮕﻧ ي دﺮﮔ ﯾﺪ . لﻮﻧﺎﺘﻣ زا )
05 /0 ﻣﯿ ﻠ ﯽ ﻟﯿ ﺮﺘ ( اﺮﺑ ي ﻬﺗ ﯿ ﻪﻧﻮﻤﻧ ﻪ
ﺪﺷ هدﺎﻔﺘﺳا شور نﺎﻤﻫ ﻪﺑ ﺪﻫﺎﺷ .
ﻧ بﺬﺟ ﻪﻧﻮﻤ ) (As ﯾ ﺪﻫﺎﺷﺎ )
(Ab لﻮﻃ رد جﻮﻣ 518 هزاﺪﻧا ﺮﺘﻣﻮﻧﺎﻧ ﮔﯿ
ﺮ ي ﻟﺎﻌﻓ و ﯿ رﺎﻬﻣ ﺖ
دار ﯾ لﺎﮑ ز ترﻮﺻ ﻪﺑ ﺲﻧﺎﺳا DPPH
ﯾ ﺪﺷ ﻪﺒﺳﺎﺤﻣ ﺮ :
Inhibition (%) = [(Ac-As)/Ac] × 100
نﻮﻣزآ رد ﻢﺠﺣ ،ﻪﺻﻼﺧ رﻮﻃ ﻪﺑ ،ABTS
ﯾ ﻧﺎﺴﮑ ﯽ لﻮﻠﺤﻣ زا
7 ﻣ ﯿﻠ ﯽ رﻻﻮﻣ و ABTS
45 /2 ﻣ ﯿﻠ ﯽ رﻻﻮﻣ K2S2O8
ﻢﻫ ﺎﺑ
هﺪﺷ طﻮﻠﺨﻣ ﺎﻣد رد و
ي 25 ﺘﻧﺎﺳ ﻪﺟرد ﯽ
تﺪﻣ ﻪﺑ داﺮﮔ 16
اﺮﺷ رد ﺖﻋﺎﺳ ﯾ
رﺎﺗ ﻂ ﯾ راﺪﻬﮕﻧ ﮏ ي
ﺪﺷ . ﺗﺎﮐ لﻮﻠﺤﻣ ﯿ
ﻧﻮ ﯽ
دار ﯾ لﺎﮑ ABTS ﻗر لﻮﻧﺎﺘﻣ ﺎﺑ ﺲﭙﺳ هﺪﻣآ ﺖﺳد ﻪﺑ ﯿ
ﻪﺑ ﺎﺗ ﺪﺷ ﻖ
بﺬﺟ 2/
0 7/± 0 رد 734 ﺪﺳﺮﺑ ﺮﺘﻣﻮﻧﺎﻧ .
،نآ زا ﺲﭘ 1/
0 ﻣ ﯿﻠ ﯽ ﻟﯿ ﺮﺘ
ﺎﺑ ﺲﻧﺎﺳا 9/
3 ﻣ ﯿﻠ ﯽ ﻟﯿ دار لﻮﻠﺤﻣ ﺮﺘ ﯾ
لﺎﮑ ABTS ﺪﺷ طﻮﻠﺨﻣ
ﻪﺑ لﻮﻠﺤﻣ و ﺖﺳد
تﺪﻣ ﻪﺑ هﺪﻣآ 6
ﻗد ﯿ ﺎﻣد رد ﻪﻘ ي
ﺤﻣ ﯿ ﻂ
راﺪﻬﮕﻧ ي دﺮﮔ ﯾﺪ . رد لﻮﻠﺤﻣ بﺬﺟ ﺲﭙﺳ 734
ﺮﺘﻣﻮﻧﺎﻧ ) (As رد
ﺪﻫﺎﺷ ﻪﻧﻮﻤﻧ ﺮﺑاﺮﺑ )
(Ac هزاﺪﻧا ﮔﯿ ﺮ ي ﻟﺎﻌﻓ و ﯿ دار رﺎﻬﻣ ﺖ ﯾ
لﺎﮑ
ز لﻮﻣﺮﻓ ﻖﺒﻃ ﺲﻧﺎﺳا ABTS ﯾ
ﺪﺷ ﻪﺒﺳﺎﺤﻣ ﺮ :
Inhibition (%) = [(Ac-As)/Ac] × 100 ﯽﻧاﺪﯿﺴﮐاﯽﺘﻧآ ﺖﯿﻟﺎﻌﻓ ﻪﮐ ﺖﺳا ﺮﮐذ ﻪﺑ مزﻻ ﺐﺴﺣ ﺮﺑ ﺲﻧﺎﺳا
IC50
) μg/ml ( دﺮﮔ شراﺰﮔ ﯾﺪ
.
2 - 6 - ﻟﺎﻌﻓ ﯿ ﭼرﺎﻗ ﺪﺿ ﺖ ﯽ
2 - 6 - 1 - د ﯾ د ﮏﺴ ﯾﻔ ﯿ رﺎﮔآ نژﻮ
ﺮﻃ زا ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﯾ
ﻖ ﻓﯿ ﮕﻧﺮﺳ ﺮﺳ ﺮﺘﻠ ﯽ
45 /0 ﻣ ﯿ نوﺮﮑ
ﺮﺘﺳا ﯾ د ﺲﭙﺳ ﻮﻠ ﯾ
ﮏﺴ ﺎﻫ ي تﺪﻣ ﻪﺑ ﮏﻧﻼﺑ 15
ﻗد ﯿ ﺲﻧﺎﺳا رد ﻪﻘ
ﻪﻃﻮﻏ ﺪﻧﺪﺷ رو . دﯾ وﺮﮑﺴ ي ﺤﻣ ﺢﻄﺳ ﯿ
دورﻮﺑﺎﺳ ﺖﺸﮐ ﻂ
ﺪﺷ هداد راﺮﻗرﺎﮔآ زوﺮﺘﺴﮐد ﺮﺘﭘ ،ﻪﻣادا رد و
ي د ﯾ ﺶ وﺎﺣ ي
دﯾ ﻮﺳ و ﮏﺴ ﯾ
ﻣ ﻪ ﯿ ﺑوﺮﮑ ﯽ ﺎﻣد رد ي 27 ﺘﻧﺎﺳ ﻪﺟرد ﯽ
ﻪﺑ داﺮﮔ
تﺪﻣ 72 راﺬﮔ ﻪﻧﺎﺨﻣﺮﮔ ﺖﻋﺎﺳ ﯾ
دﺮﮕ ﯾﺪ . ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ
د فاﺮﻃا ﯾ ﮏﺴ هزاﺪﻧا ﺎﻫ ﮔﯿ ﺮ ي ﻣ ﺪﺿ ﺮﺛا ناﻮﻨﻌﺑ و ﯿ
ﺑوﺮﮑ ﯿ ﺲﻧﺎﺳﺎ
ﺪﺷ شراﺰﮔ ]
15 , 16 [.
2 - 6 - 2 - رﺎﮔآ ﮏﻫﺎﭼ
ا رد ﯾ ،شور ﻦ 5 ﭘ زا هدﺎﻔﺘﺳا ﺎﺑ ﮏﻫﺎﭼ ﯿ
ﺎﭘ ﺖﭙ ور رﻮﺘﺳ ي ﺢﻄﺳ
ﺤﻣ ﯿ ا رﺎﮔآ زوﺮﺘﺴﮐد دورﻮﺑﺎﺳ ﺖﺸﮐ ﻂ ﯾ
ﺪﺷ دﺎﺠ . ﺲﭙﺳ 1/
0
ﻣﯿ ﻠ ﯽ ﻟﯿ ﺴﻧﺎﭙﺳﻮﺳ زا ﺮﺘ ﯿ
نﻮ ﻣﯿ ﺑوﺮﮑ ﯽ ور ي ﺤﻣ ﯿ ﺶﺨﭘ ﺖﺸﮐ ﻂ
دﺮﮔ ﯾ ،ﻪﻣادا رد و ﺪ 20
ﻣ ﯿ ﻟوﺮﮑ ﯿ ﮏﻫﺎﭼ ﻞﺧاد ﺲﻧﺎﺳا زا ﺮﺘ
رﯾ ﺪﺷ ﻪﺘﺨ . راﺬﮔ ﻪﻧﺎﺨﻣﺮﮔ زا ﺲﭘ ي
تﺪﻣ ﻪﺑ 72 رد ﺖﻋﺎﺳ
ﺎﻣد ي 27 ﺘﻧﺎﺳ ﻪﺟرد ﯽ
،داﺮﮔ فاﺮﻃا ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ
ﮏﻫﺎﭼ هزاﺪﻧا ﺎﻫ ﮔﯿ ﺮ ي دﺮﮔ ﯾ ﺪ ] 16 , 17 [.
2 - 6 - 3 - ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ
1ﯽ
ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ
شور زا هدﺎﻔﺘﺳا ﺎﺑ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا
ﻗر ﯿ ﻖ زﺎﺳ ي ﺤﻣ رد ﯿ ﻌﺗ ثاﺮﺑ ﺖﺸﮐ ﻂ ﯿﯿ
ﺪﺷ ﻦ . اﺮﺑ ي ا ﯾ ،رﻮﻈﻨﻣ ﻦ
ﺘﻈﻠﻏ اﺪﺘﺑا ﯽ لدﺎﻌﻣ 512 ﻣ ﯿﻠ ﯽ ﻣ رد مﺮﮔ ﯿﻠ
ﯽ ﻟﯿ ﺲﻧﺎﺳا زا ﺮﺘ
ﺮﺘﺳا ﯾ ﻞ ) ﻓ ﻂﺳﻮﺗ ﯿ ﺎﻫﺮﺘﻠ ي 45 /0 ﻣ ﯿ ﻧوﺮﮑ ﯽ ( ﻪﻟﻮﻟ رد ﺎﻫ ي 10
ﻣﯿ ﻠ ﯽ ﻟﯿ ﺮﺘ ي ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ ﻬﺗ ﯿﻪ دﺮﮔ ﯾﺪ . ﺖﻈﻠﻏ ﺲﭙﺳ ﺎﻫ
ي ﻟاﻮﺘﻣ ﯽ
ﻬﺗ نآ زا ﯿ ﺮﻫ ﻪﻣادا رد و ﻪ ﯾ
ﺖﻈﻠﻏ زا ﮏ ﺎﻫ
ي ﻪﻟﻮﻟ ﻪﺑ ﺲﻧﺎﺳا
ﺎﻣزآ ﯾ ﻫﺎﮕﺸ ﯽ دﺮﮔ ﻞﻘﺘﻨﻣ ﯾﺪ .
،ﺪﻌﺑ ﻪﻠﺣﺮﻣ رد 100
ﻣ ﯿ ﻟوﺮﮑ ﯿ زا ﺮﺘ
ﺴﻧﺎﭙﺳﻮﺳ ﯿ ﻣ نﻮ ﯿ ﺑوﺮﮑ ﯿ ﻪﻟﻮﻟ ﻪﺒ ﺎﻫ ي ﺎﻣزآ ﯾ زا ﺲﭘ و ﻪﻓﺎﺿا ﺶ
ﻪﻧﺎﺨﻣﺮﮔ راﺬﮔ ي تﺪﻣ ﻪﺑ 72
ﺎﻣد رد ﺖﻋﺎﺳ ي
27 ﻪﺟرد
ﺘﻧﺎﺳ ﯽ ا تروﺪﮐ،داﺮﮔ ﯾ
ﺎﻣزآ ﻪﻟﻮﻟ رد هﺪﺷ دﺎﺠ ﯾ
ﺮﺼﺑ ترﻮﺼﺑ ﺶ ي
ﺳرﺮﺑ ﯽ دﺮﮔ ﯾ تروﺪﮐ نوﺪﺑ ﻪﻟﻮﻟ و ﺪ )
ﻣ ﺪﺷر ﺪﻗﺎﻓ ﯿ
ﺑوﺮﮑ ﯽ (
ﻪﺑ ناﻮﻨﻋ دﺮﮔ شراﺰﮔ ﺲﻧﺎﺳاMIC
ﯾﺪ ] 16 [.
2 - 6 - 4 - ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ
2ﯽ
ا رد ﯾ ﻪﻟﻮﻟ ،شور ﻦ ﺎﻫ
ي ور تروﺪﮐ نوﺪﺑ ي
ﺤﻣ ﯿ ﻂ ﺖﺸﮐ
ﺪﻧﺪﺷ هداد ﺖﺸﮐ رﺎﮔآ زوﺮﺘﺴﮐد دورﻮﺑﺎﺳ .
ﻠﭘ ﺲﭙﺳ ﯿ رد ﺖ
ﺎﻣد ي 27 ﺘﻧﺎﺳ ﻪﺟرد ﯽ تﺪﻣ ﻪﺑ داﺮﮔ 72
راﺬﮔ ﻪﻧﺎﺨﻣﺮﮔ ﺖﻋﺎﺳ ي
دﺮﮔ ﯾ ﺮﺘﻤﮐ و ﺪ ﯾ
ﻮﺳ ﺪﺷر رﺎﻬﻣ ﺚﻋﺎﺑ ﻪﮐ ﺲﻧﺎﺳا ﺖﻗر ﻦ ﯾ
ﻪ
ﭼرﺎﻗ ﯽ ﻪﺑ ﺪﺷ ناﻮﻨﻋ ﮔﺪﻨﺸﮐ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ
ﻪﺘﻓﺮﮔ ﺮﻈﻧ رد
ﺪﺷ ] 17 [.
2 - 7 - ﻟﺎﻧآ ﯿ رﺎﻣآ ﺰ ي
ﺎﻣزآ مﺎﻤﺗ ﯾ ﺶ ﺪﺷ مﺎﺠﻧا راﺮﮑﺗ ﻪﺳ رد ﺎﻫ .
اﺮﺑ ي ﺰﺠﺗ ﯾ ﻠﺤﺗ و ﻪ ﯿ ﻞ
هداد مﺮﻧ زا ﺎﻫ راﺰﻓا SPSS ﺪﺷ هدﺎﻔﺘﺳا .
ﻪﻨﻣاد ﺪﻨﭼ نﻮﻣزآ زا ا
ي
ﻦﮑﻧاد ) p<0.05 ( ﻌﺗ ﺖﻬﺟ ﯿﯿ ﻨﻌﻣ توﺎﻔﺗ ﻦ ﯽ
راد ي ﺑ ﯿ ﺎﺘﻧ ﻦ ﯾ ﺞ
دﺮﮔ هدﺎﻔﺘﺳا ﯾ
ﺪ.
3 - ﺎﺘﻧ ﯾ ﺚﺤﺑ و ﺞ
ﺲﻧﺎﺳا ﮐﺮﺗ ﺎﻫ ﯿ ﺒﻃ ،راﺮﻓ تﺎﺒ ﯿﻌ
ﯽ ﭘ و ﯿ ﭽ ﯿ ﺪ ها ي ﻮﺑ ﺎﺑ ﻪﮐ ﺪﻨﺘﺴﻫ ي
ﻮﻗ ي ﻣ ﺺﺨﺸﻣ ﯽ
ﮔ ﻂﺳﻮﺗ و ﺪﻧﻮﺷ ﯿ
ﻪﺑ ﺮﻄﻌﻣ نﺎﻫﺎ ناﻮﻨﻋ
ﻟﻮﺑﺎﺘﻣ ﯿ ﺖ ﺎﻫ ي ﻮﻧﺎﺛ ﯾ ﮑﺸﺗ ﻪ ﯿ ﻤﻠ ﯽ ﺪﻧﻮﺷ . ﻟد ﻪﺑ ﯿ ﺻﺎﺧ ﻞ ﯿ ﺪﺿ ﺖ
ﻧﻮﻔﻋ ﯽ ﮔﺪﻨﻨﮐ ﯽ ، ﯾ ﻨﻌ ﯽ ﺮﺘﮐﺎﺑ ي ﺸﮐ ﯽ و ، ﯾ ﺸﮐ سوﺮ ﯽ
و
چرﺎﻗ ﺸﮐ ﯽ وراد صاﻮﺧ و ، ﯾ
ﯽ ار و ﯾ نآ ﻪﺤ راﺪﻬﮕﻧ رد ﺎﻫ ي
ﺎﻫاﺬﻏ
ﻪﺑ و ﺎﻫوراد ناﻮﻨﻋ ي
ﻣ ﺪﺿ ﯿ ﺑوﺮﮑ ﯽ رآ ،درد ﺪﺿ ، ما
ﺪﺿ ،ﺶﺨﺑ
ﺎﻫوراد و ﻢﺳﺎﭙﺳا ﺪﺿ ،بﺎﻬﺘﻟا ي
ﺑ ﯽ ﻌﺿﻮﻣ هﺪﻨﻨﮐ ﺲﺣ ﯽ
هدﺎﻔﺘﺳا
ﻣ ﯽ ﺪﻧﻮﺷ ] 18 [ . ا رد ﯾ ﻣ ،ﺶﻫوﮋﭘ ﻦ ﯿ
ﺋﻮﻧوﻼﻓ و لﻮﻨﻓ ناﺰ ﯿ
،ﻞﮐ ﺪ
ﻟﺎﻌﻓ
ﯿ ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﭼرﺎﻗ ﺪﺿ ﺮﺛا و ﯽ
ﺳرﺮﺑ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﯽ
دﺮﮔ ﯾ ﺪ . ﺎﺘﻧ ﯾ وﺎﺣ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﻪﮐ داد نﺎﺸﻧ ﺞ ي
mg
GAE/g 86
/0 40 ± / 43 و ﻞﮐ لﻮﻨﻓ mg QE/g
35 /0 19± / 17 ﺋﻮﻧوﻼﻓ ﯿ دﻮﺑ ﻞﮐ ﺪ ) ﻞﮑﺷ 1 .(
Fig 1 The content of total phenols and flavonoids of Salvia mirzayanii essential oil.
دار رﺎﻬﻣ ﻪﺑ ردﺎﻗ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﯾ
لﺎﮑ ﺎﻫ ي رﻮﻄﺑ ،دﻮﺑ دازآ ﯾ
ﻪﮑ
ﻟﺎﻌﻓ ﯿ ﻧآ ﺖ ﺘ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ دار رﺎﻬﻣ ترﺪﻗ سﺎﺳا ﺮﺑ نآ ﯾ
لﺎﮑ ﺎﻫ ي
دازآ و DPPH ﺗﺮﺗ ﻪﺑ ABTS
ﯿ ﺎﺑ ﺮﺑاﺮﺑ ﺐ μg/ml
54 /0
±
70 / 62 و μg/ml 59 /0 80± / 78 دﻮﺑ ) ﻞﮑﺷ 2 .(
Fig 2 Antioxidant activity of Salvia mirzayanii essential oil.
ا ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﻟﺎﻌﻓ ز
ﯿ ﭼرﺎﻗ ﺪﺿ ﺖ ﯽ
ﻞﺑﺎﻗ ﻬﺟﻮﺗ ﯽ رادرﻮﺧﺮﺑ
دﻮﺑ . ﻞﮑﺷ 3 ، ﯾ ﻪﺘﻓﺎ ﺎﻫ ي ﭼرﺎﻗ ﺪﺿ ﺮﺛا ﯽ
نﻮﻣزآ سﺎﺳا ﺮﺑ ﺲﻧﺎﺳا
دﯾ د ﮏﺴ ﯾﻔ ﯿ ﻣ نﺎﺸﻧ ار رﺎﮔآ نژﻮ ﯽ
ﺪﻫد . زا ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ
10 / 10 ﻣ ﯿﻠ ﯽ اﺮﺑ ﺮﺘﻣ ﻨﭘي ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ ﺎﺗ
20 / 12 ﻣ ﯿﻠ ﯽ ﺮﺘﻣ
ﻮﺳ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﻨﭘﯽ ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ ﺮﺗﻮﺑ و
ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار ﺎﺑ
ﺮﺘﻤﮐ ﯾ ﺑ و ﻦ ﯿ ﺮﺘﺸ ﯾ ﺗﺮﺗ ﻪﺑ ،ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ ﯿ
موﺎﻘﻣ ﺐ ﺮﺗ ﯾ و ﻦ
سﺎﺴﺣ ﺮﺗ ﯾ ﻮﺳ ﻦ ﯾﻪ ﺪﻧدﻮﺑ ﺲﻧﺎﺳا ﻪﺑ ﺖﺒﺴﻧ ﺎﻫ .
Fig3 Antifungal activity of Salvia mirzayanii essential oil, according to disk diffusion agar test.
ﺎﺘﻧ ﯾ ﻬﺑﺎﺸﻣ ﺞ ﯽ دﺮﮔ هﺪﻫﺎﺸﻣ رﺎﮔآ ﮏﻫﺎﭼ نﻮﻣزآ رد ﯾ
ﺪ ) ﻞﮑﺷ 4 .(
ﻨﭘ ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ ﺮﺘﻤﮐ ﺎﺑ
ﯾ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ )
80 / 10
ﻣﯿ ﻠ ﯽ ﺮﺘﻣ ( ﺮﺗﻮﺑ و ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار ﺮﺗﻻﺎﺑ ﺎﺑ ﯾ ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻦ
) 50 / 14 ﻣ ﯿﻠ ﯽ ﺮﺘﻣ ( ﺗﺮﺗ ﻪﺑ ﯿ موﺎﻘﻣ ﺐ ﺗﺮ ﯾ سﺎﺴﺣ و ﻦ ﺮﺗ
ﯾ ﻦ
ﻮﺳ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﯽ ﺮﺑاﺮﺑ رد رﻮﻣ ﺲﻧﺎﺳا ﺦﻠﺗ
ﺪﻧدﻮﺑ . ا ﺎﺑ ﯾ ،لﺎﺤﻨ
رﺎﮔآ ﮏﻫﺎﭼ نﻮﻣزآ رد ﺪﺷر مﺪﻋ ﻪﻟﺎﻫ ﺮﻄﻗ ﻪﮐ ﺖﺳا ﺮﮐذ ﻪﺑ مزﻻ
د نﻮﻣزآ زا ﺮﺗﻻﺎﺑ ﯾ
د ﮏﺴ ﯾﻔ ﯿ ﺷﺎﻧ ﻪﮐ دﻮﺑ رﺎﮔآ نژﻮ ﯽ
سﺎﻤﺗ زا
ﻘﺘﺴﻣ ﯿ ﻮﺳ و ﺲﻧﺎﺳا ﻢ ﯾﻪ
ﺎﻫ ي ﭼرﺎﻗ ﯽ ا رد ﯾ ﻣ شور ﻦ ﯽ
ﺪﺷﺎﺑ
] 6 , 19 , 20 [ .
Fig 4 Antifungal activity of Salvia mirzayanii essential oil, according to well diffusion agar test.
ﯾ ﻪﺘﻓﺎ ﺎﻫ ي ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ نﻮﻣزآ ﯽ
ﺮﺑاﺮﺑ رد ﺲﻧﺎﺳا
ﻮﺳ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﯽ ﻣ نﺎﺸﻧ ﯽ ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﻪﮐ ﺪﻫد ﯽ
ﺮﺑ ﺲﻧﺎﺳا ا ﻨﭘ ي ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ لدﺎﻌﻣ
32 ﻣ ﯿﻠ ﯽ رد مﺮﮔ
ﻣﯿ ﻠ ﯽ ﻟﯿ اﺮﺑ و ﺮﺘ ي ﻮﺳ ﯾﻪ ﺎﻫ ﺮﺗﻮﺑي ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار رﺎﻧﺮﺘﻟآ و ﯾ ﺎﺗﺎﻧﺮﺘﻟآ ﺎ
ﺎﺑ ﺮﺑاﺮﺑ 16 ﻣ ﯿﻠ ﯽ ﻣ رد مﺮﮔ ﯿﻠ ﯽ ﻟﯿ ﻣ ﺮﺘ ﯽ ﺪﺷﺎﺑ ) لوﺪﺟ 1 .(
Table 1 Minimum inhibitory concentration (MIC) of Salvia mirzayanii essential oil against pathogenic fungal species
Essential oil concentration (mg/ml) Microorganism
4 8 16 32 64 128 256 512 Control
Penicillium expansum + + + - - - -
Botrytis cinerea + + - - - -
Alternaria alternata + + - - - -
(+) grown; (-) not grown
لوﺪﺟ 2 ﺎﺘﻧ ، ﯾ چرﺎﻗ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ نﻮﻣزآ ﺞ ﺸﮐ
ﯽ رﻮﻣ ﺲﻧﺎﺳا
ﻣ نﺎﺸﻧ ار ﺦﻠﺗ ﯽ
ﺪﻫد . ﺎﺘﻧ ﻖﺑﺎﻄﻣ ﯾ چرﺎﻗ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ،ﺞ ﺸﮐ
ﯽ
اﺮﺑ ي ﻮﺳ ﯾﻪ ﺎﻫ ﻨﭘ ي ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ ﺮﺗﻮﺑ ،
ﯾﺘﯿ ﺳ ﺲ ﯿ ﻪﻨ ار و
رﺎﻧﺮﺘﻟآ ﯾ ﺎﺗﺎﻧﺮﺘﻟآ ﺎ ﺗﺮﺗ ﻪﺑ ﯿ ﺎﺑ ﺮﺑاﺮﺑ ﺐ 512
، 128 و 256 ﻣ ﯿﻠ ﯽ رد مﺮﮔ ﻣﯿ
ﻠ ﯽ ﻟﯿ دﻮﺑ ﺮﺘ . ﻘﺣ رد ﯿ ،ﺖﻘ ﻨﭘ ﯽ ﺳﯿ ﻠﯿ مﻮﺴﻧﺎﭙﺴﮐا مﻮ ﺮﺗﻮﺑ و
ﯾﺘﯿ ﺲ
ﺳﯿ ﻪﻨ ار ﺗﺮﺗ ﻪﺑ ﯿ موﺎﻘﻣ ﺐ ﺮﺗ ﯾ سﺎﺴﺣ و ﻦ ﺮﺗ
ﯾ ﻮﺳ ﻦ ﯾﻪ ﺎﻫ ي ﭼرﺎﻗ ﯽ
ﺎﺘﺳار رد ﻪﮐ ﺪﻧدﻮﺑ ﺲﻧﺎﺳا ﺮﺑاﺮﺑ رد ي
ﺎﺘﻧ ﯾ ﺎﺳ ﺞ ﯾ نﻮﻣزآ ﺮ ﺎﻫ ي ﺪﺿ
ﭼرﺎﻗ ﯽ ﻣ ﯽ ﺪﺷﺎﺑ .
Table 2 Minimum fungicidal concentration (MFC) of Salvia mirzayanii essential oil against pathogenic fungal species
Essential oil concentration (mg/ml) Microorganism
4 8 16 32 64 128 256 512 Control
Penicillium expansum + + + + + + + - -
Botrytis cinerea + + + + + - - - -
Alternaria alternata + + + + + + - - -
(+) grown; (-) not grown
ﺎﺘﻧ ﯾ ﺗوﺎﻔﺘﻣ و دوﺪﺤﻣ ﺞ ﯽ
ﻟﺎﻌﻓ درﻮﻣ رد ﯿ
ﺘﻧآ ﺖ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﺮﺛا و
ﭼرﺎﻗ ﺪﺿ ﯽ ﺖﺳا هﺪﺷ مﺎﺠﻧا ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا .
اﻮﺘﺤﻣ ي لﻮﻨﻓ
ﺸﺣو ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا رد ﻞﮐ ﯽ
ﻗدﺎﺻ ﻂﺳﻮﺗ هﺪﺷ ﺖﺸﮐ و ﯽ
و
ﻋﯿ هداﺰﻠ ) 2013 ( هزاﺪﻧا ﮔﯿ ﺮ ي ﺪﺷ . ﺑﯿ ﺮﺘﺸ ﯾ ﻣ ﻦ ﯿ ناﺰ رد ﻞﮐ لﻮﻨﻓ
ﮔﯿ هﺪﺷ ﺖﺸﮐ نﺎﻫﺎ )
mg GAE/g 33
/ 42 ( ﮔ ﻞﺑﺎﻘﻣ رد ﯿ
نﺎﻫﺎ
ﺸﺣو ﯽ ) mg GAE/g 44
/ 35 ( ا ﻪﮐ ﺪﺷ هﺪﻫﺎﺸﻣ ﯾ
توﺎﻔﺗ ﻦ
ﻨﻌﻣ ﯽ دﻮﺑ راد .ا ﯾ ﻦ ﯾ ﻪﺘﻓﺎ ﻣ نﺎﺸﻧ ﺎﻫ ﯽ اﺮﺷ ﻪﮐ ﺪﻫد ﯾ
ﻂ ﺪﺷر ﻒﻠﺘﺨﻣ
اﻮﺘﺤﻣ ﺮﺑ ي ﻟﻮﻨﻓ ﯽ ﺦﻠﺗ رﻮﻣ ﺛﺄﺗ ﯿﺮ ﻨﻌﻣ ﯽ راد ي دراد ] 21 [.
ﺮﺑ هوﻼﻋ
اﯾ ﻟﺎﻌﻓ ،ﻦ ﯿ ﺖ ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﻟﻮﻧﺎﺘﻣ هرﺎﺼﻋ ﯽ
اﻮﻫ ماﺪﻧا ﯾﯿ ﺦﻠﺗ رﻮﻤ
اﺮﺷ رد ﯾ ﺸﺣو ﻂ ﯽ دار رﺎﻬﻣ شور ﺎﺑ هﺪﺷ ﺖﺸﮐ و ﯾ
دازآ لﺎﮑ
زراDPPH ﯾﺑﺎ ﯽ ﺪﺷ .ﺑ ﯿ ﺮﺘﺸ ﯾ ﻟﺎﻌﻓ ﻦ ﯿ ﺖ ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﮔ رد ﯿ نﺎﻫﺎ
هﺪﺷ ﺖﺸﮐ )
μg/ml 64 / 34 ( ﺮﺘﻤﮐ و ﯾ اﺮﺷ رد راﺪﻘﻣ ﻦ ﯾ
ﻂ
ﺸﺣو ﯽ ) μg/ml 44 / 38 ( ﺪﺷ هﺪﻫﺎﺸﻣ .
ﻮﺘﺤﻣ ﯾ ﻞﮐ لﻮﻨﻓ تﺎ
ﻤﻫ ﮕﺘﺴﺒ ﯽ ﺑﻮﺧ ﯽ ﺎﺘﻧ ﺎﺑ ﯾ ﺞ داد نﺎﺸﻧ DPPH
. اﺰﻓا ﺎﺑ ﻊﻗاو رد ﯾ
ﺶ
اﻮﺘﺤﻣ ي راﺪﻘﻣ ،ﻞﮐ لﻮﻨﻓ IC50
دار رﺎﻬﻣ رد ﯾ
لﺎﮑ DPPH
ﻟﺎﻌﻓ و ﺶﻫﺎﮐ ﯿ
ﺖ ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ اﺰﻓا ﯾ ﺶ ﯾ ﺖﻓﺎ ] 21 [ . اﯾ ﺎﺘﻧ ﻦ ﯾ ﺞ
ﻣ نﺎﺸﻧ ﯽ هﺪﻤﻋ ﺶﺨﺑ ﻪﮐ ﺪﻫد ا
ي ﻟﺎﻌﻓ زا ﯿ ﺖ ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ رد
ﺷﺎﻧ ﺦﻠﺗ رﻮﻣ ﯽ
ﮐﺮﺗ زا ﯿ ﻟﻮﻨﻓ تﺎﺒ ﯽ ﺎﺘﺳار رد ﻪﮐ ﺖﺳا ي
تاﺪﻫﺎﺸﻣ
ﺎﺳ ﯾ ﻮﻧ ﺮ ﯾ ﮕﺘﺴﺒﻤﻫ ﻪﮐ ﺖﺳا نﺎﮔﺪﻨﺴ ﯽ
ﻬﺑﺎﺸﻣ ﯽ ﺑ ﯿ اﻮﺘﺤﻣ ﻦ ي لﻮﻨﻓ
ﻟﺎﻌﻓ و ﻞﮐ ﯿ
ﺖ ﺘﻧآ ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ﮔ ﯿ ﺪﻧدﻮﻤﻧ شراﺰﮔ ﻒﻠﺘﺨﻣ نﺎﻫﺎ
] 19 , 22 - 24 [.
ﻤﺳﺎﻗ ﯽ نارﺎﮑﻤﻫ و )
2020 ( ماﺪﻧا ﺲﻧﺎﺳا جاﺮﺨﺘﺳا ﺎﺑ ﺎﻫ
ي اﻮﻫ ﯾ ﯽ
ﻌﻤﺟ رﺎﻬﭼ ﯿ ﺖ ور زا ﺦﻠﺗ رﻮﻣ ﯾ
هﺎﮕﺸ ﺎﻫ ي ﺒﻃ ﯿﻌ ﯽ نﺎﺘﺳا ﻒﻠﺘﺨﻣ
ﺎﺸﻧ سرﺎﻓ وﺎﺣ ﺲﻧﺎﺳا ﻪﮐ ﺪﻧداد ن ي
ﺎﻔﻟآ - ﭘﺮﺗ ﯿﻨﯿ ﻟ ،تﺎﺘﺳا ﻞ ﯿ
ﻟﺎﻨ ﯿ ﻞ
ﺎﻔﻟآ ،تﺎﺘﺳا -
دﺎﮐ ﯾ ﻟ ،لﻮﻨ ﯿ ﺎﻔﻟآ و لﻮﻟﺎﻨ -
ﭘﺮﺗ ﯿ لﻮﺌﻨ ﻣ ﯽ ﻟﺎﻌﻓ و ﺪﺷﺎﺑ ﯿ
ﺖ
ﻣ ﺪﺿ ﯿ ﺑوﺮﮑ ﯽ اﺮﺷ رد ﺲﻧﺎﺳا ﯾ
ﺎﻣزآ ﻂ ﯾ ﻫﺎﮕﺸ ﯽ ﻠﻋ ﯿﻪ
ﻓﺎﺘﺳا ﯿ سﻮﺋروا سﻮﮐﻮﮐﻮﻠ ﺷﺮﺷا ،
ﯿ ﻠﮐ ﺎ ﯽ ﺪﻧﺎﮐ و ﯾ ﺒﻟآ اﺪ ﯿ ﺰﻨﮑ ﻪﺑ
د شور ﯾ د ﮏﺴ ﯾﻔ ﯿ نژﻮ ﻟﺎﻌﻓ ﺲﻧﺎﺳا ﻪﮐ داد نﺎﺸﻧ رﺎﮔآ ﯿ
ﺿ ﺖ ﺪ
ﻣﯿ ﺑوﺮﮑ ﯽ ﺑﻮﺧ ﯽ نژﻮﺗﺎﭘ ﻪﻤﻫ ﺮﺑاﺮﺑ رد ﺎﻫ
ي ﮑﺷﺰﭘ ﻢﻬﻣ ﯽ
دﻮﺧ زا
ﻣ نﺎﺸﻧ ﯽ ﺪﻫد ]9 [.
ﮐﺮﺗ ﯿ ﺷ ﺐ ﯿﻤ ﯿﺎﯾ ﯽ ﻟﺎﻌﻓ و ﯿ ﺖ ﺎﻫ ي ﺮﺘﮐﺎﺑ ﺪﺿ ﯾﺎﯾ ﯽ
ﭼرﺎﻗ ﺪﺿ و ﯽ
ﮔ ﺲﻧﺎﺳا ﯿ هﺎ دﺮﻣز ﻂﺳﻮﺗ ﺦﻠﺗ رﻮﻣ ﯾ
نارﺎﮑﻤﻫ و نﺎ
) 2017 ( ﺳرﺮﺑ درﻮﻣ ﯽ
ﺖﻓﺮﮔ راﺮﻗ .
ﮐﺮﺗ ﯿ ﻠﺻا تﺎﺒ ﯽ ﺎﺳﺎﻨﺷ ﯾ ﯽ
هﺪﺷ 1،8 - ﺳ ﯿ ﻟ،لﻮﺌﻨ ﯿ ﺎﻔﻟآﻮﺗﺎﺘﺳا لﻮﻟﺎﻨ -
ﭘﺮﺗ ﯿﻨﯿ ﻞ ﺪﻧدﻮﺑ تﺎﺘﺳا .
ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﻞﻗاﺪﺣ ﯽ
اﺮﺑ ﯾ ﺮﺘﮐﺎﺒ ي ﺎﻫ ي ﺖﺒﺜﻣ مﺮﮔ
ﻓﺎﺘﺳا) ﯿ سﻮﺋروا سﻮﮐﻮﮐﻮﻠ ﺲﻧﺎﺗﻮﻣ سﻮﮐﻮﮐﻮﺘﭘﺮﺘﺳا ،
،
ﻧﻮﻣﻮﻨﭘ سﻮﮐﻮﮐﻮﺘﭘﺮﺘﺳا ﯿﺎ
ﭘ سﻮﮐﻮﮐﻮﺘﭘﺮﺘﺳا ، ﯿ
ﺰﻧژﻮ سﻮﮐﻮﮐﺮﺘﻧا ،
ﻟﺎﮑﻓ ﯿ ﺲ ﺳﺎﻓ سﻮﮐﻮﮐوﺮﺘﻧا و ﯿ
مﻮ ( ﻔﻨﻣ مﺮﮔ و ﯽ
ﺷﺮﺷا) ﯿ ﻠﮐ ﺎ ﯽ ، ژوﺮﺋآ سﺎﻧﻮﻣودﻮﺳ
ﯾ ازﻮﻨ ﺷﯿ ، ﺮﻨﺴﮑﻠﻓﻼﮕ ي
ﻧا ﻼﻧﻮﻤﻟﺎﺳ و ﺮﺘ ﯾ ﺎﮑ ( ﻪﺑ
ﺗﺮﺗ ﯿ ﺐ 03 /0 ﺎﺗ 5/
0 ﻣ ﯿ ﻟوﺮﮑ ﯿ ﻣ ﺮﺑ ﺮﺘ ﯿﻠ ﯽ ﻟﯿ و ﺮﺘ 16 ﺎﺗ 128
ﻣﯿ ﻟوﺮﮑ ﯿ ﻣ ﺮﺑ ﺮﺘ ﯿﻠ ﯽ ﻟﯿ دﻮﺑ ﺮﺘ . ا ﺮﺑ هوﻼﻋ ﯾ ﻪﺑ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ،ﻦ
ﻞﺑﺎﻗ رﻮﻃ ﻬﺟﻮﺗ ﯽ ﻮﺳ ﺪﺷر ﯾﻪ ﺎﻫ ي ﺮﻤﺨﻣ ﺪﻧﺎﮐ ﯾ اﺪ ﻞﻗاﺪﺣ ﺎﺑ ار
ﮔﺪﻨﻨﮐرﺎﻬﻣ ﺖﻈﻠﻏ ﯽ
03 /0 ﺎﺗ 1 ﻣ ﯿ ﻟوﺮﮑ ﯿ ﻣ ﺮﺑ ﺮﺘ ﯿﻠ ﯽ ﻟﯿ رﺎﻬﻣ ﺮﺘ
دﺮﮐ ] 25 [.
ﻟﻼﺣ ﯿ ﮐﺮﺗ ﺖ ﯿ ﻧﺎﺳا تﺎﺒ ﻘﺘﺴﻣ رﻮﻃ ﻪﺑ بآ رد ﺲ ﯿ
ﺎﻧاﻮﺗ ﺎﺑ ﻢ ﯾ ﯽ نآ ﺎﻫ
د ﻪﺑ ذﻮﻔﻧ رد ﯾ
ﻟﻮﻠﺳ هراﻮ ﯿﯿ ﺮﺘﮐﺎﺑ ﮏ ي ﯾ ﺖﺳا ﻂﺒﺗﺮﻣ چرﺎﻗ ﺎ .
ﻟﺎﻌﻓ ﯿ ﻣ ﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ ﺲﻧﺎﺳا ﻟد ﻪﺑ ﺎﻫ ﯿ ﻟﻼﺣ ﻞ ﯿ نآ ﺖ ود رد ﺎﻫ
ﻻﯾ ﻟﻮﻔﺴﻓ ﻪ ﯿﭙﯿ ﺪ ي ﻟﻮﻠﺳ ءﺎﺸﻏ ﯽ
ﺖﺳا ] 26 [.
ﻟﺎﻌﻓ ﯿ ﺖ ﺎﻫ ي ﺪﺿ
ﻣﯿ ﺑوﺮﮑ ﯽ ﻧﺎﻃﺮﺳ ﺪﺿ ، ﯽ
ﺑﺎﻬﺘﻟا ﺪﺿ ، ﯽ
ﺘﻧآ و ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ تاﺮﺛا زا
وراد ﯾ ﯽ 1،8 - ﺳ ﯿ ﺪﻨﺘﺴﻫ لﻮﺌﻨ ]
27 [.
ﻟﺎﻌﻓ ﯿ ﻣ ﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ ﺐﻟﺎﻏ
ﺳآ ،ﺲﻧﺎﺳا ﯿ
د ﻪﺑ ﺐ ﯾ ﻟﻮﻠﺳ هراﻮ ﯽ ﻟﻮﻠﺳ ءﺎﺸﻏ و ﯽ
ﻪﺑ ﻪﮐ ﺖﺳا
ﻻ نآ لﺎﺒﻧد ﯾ
ﻟﻮﻠﺳ ﺰ ﯽ ﻮﺘﺤﻣ ﺖﺸﻧ و ﯾ
ﻟﻮﻠﺳ تﺎ ﯽ ﺪﻨﻧﺎﻣ K+ خر
ﻣ ﯽ ﺪﻫد . ﻣ ﺪﺿ دﺮﮑﻠﻤﻋ ﯿ
ﺑوﺮﮑ ﯽ ﮐﺮﺗ ﻪﺑ تﺪﺷ ﻪﺑ ﺲﻧﺎﺳا ﯿ
ﺐ
ﺷ ﯿﻤ ﯿﺎﯾ ﯽ نآ ﮕﺘﺴﺑ ﺎﻫ ﯽ دراد . ﺲﻧﺎﺳا ﺎﻫ ي و ﺎﺑ ﯾ ﮔﮋ ﯽ ﺮﮕﺑآ ﯾﺰ ﻪﺑ
ﺸﻏ ﻣ ءﺎ ﯿ ﺑوﺮﮑ ﯽ ﻣ ذﻮﻔﻧ ﯽ ﮑﺸﺗ رد ،ﺪﻨﻨﮐ ﯿ
د ﻞ ﯾ هراﻮ / ﻟﻮﻠﺳ ءﺎﺸﻏ ﯽ
ﻣ ﺖﻟﺎﺧد ﯽ ﻟﺎﻌﻓ و ﺪﻨﻨﮐ ﯿ
ﺖ ﺎﻫ ي ﻟﻮﻠﺳ ﯽ ﺮﺨﺗ ار ﯾ ﻣ ﺐ ﯽ ﺪﻨﻨﮐ
] 28 - 30 [.
ﺧﺮﺑ ﯽ د ﯾ ﻧﺎﮑﻣ زا ﺮﮕ ﯿ ﻢﺴ ﺎﻫ ي ﺬﭘ ﯾ ﺪﺿ تاﺮﺛا هﺪﺷ ﻪﺘﻓﺮ
ﻣﯿ ﺑوﺮﮑ ﯽ ترﺎﺒﻋ ﺲﻧﺎﺳا زا ﺪﻧا
: ﺴﻣ رﺎﻬﻣ ﯿ ﺑ ﺮ ﯿ ﺷﻮ ﯿﻤ ﯿﺎﯾ ﯽ رﺎﻬﻣ ،
ﺰﻧآ ﯾ ﻢ ﺎﻫ ي اﺰﻓا و ﻆﻓﺎﺤﻣ ﯾ
ﺶ ﺎﺳ ذﻮﻔﻧ ﯾﺮ ﻣ ﻣ ﺪﺿ داﻮ ﯿ ﺑوﺮﮑ ﯽ ] 31 [ .
ا ﺮﺑ هوﻼﻋ ﯾ
ﮐﺮﺗ ،ﻦ ﯿ ﻨﭘﺮﺗﻮﻧﻮﻣ تﺎﺒ ﯽ
اﺰﻓا ﺐﺒﺳ ﯾ ﺳ ﺶ ﯿﻟﺎ ﯿ و ﺖ
ﺬﭘذﻮﻔﻧ ﯾﺮ ي ﻐﺗ ، ﯿﯿ ژﻮﻟﻮﭘﻮﺗ ﺮ ي ﺌﺗوﺮﭘ ﯿ ﻦ ﺎﻫ ي ﺎﺸﻏ ﯾ ﯽ رد لﻼﺘﺧا و
ﺠﻧز ﯿ ﺴﻔﻨﺗ هﺮ ﯽ ﻣ ﯽ ﺪﻧﻮﺷ ] 31 [.
ﻣ ﺮﻈﻧ ﻪﺑ ﯽ ﺪﺳر 1،8 - ﺳ ﯿ ،لﻮﺌﻨ
ﻟﯿ ﺎﻔﻟآ و تﺎﺘﺳا لﻮﻟﺎﻨ -
ﭘﺮﺗ ﯿﻨﯿ ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا رد دﻮﺟﻮﻣ تﺎﺘﺳا ﻞ
ﻟﺎﻌﻓ لﻮﺌﺴﻣ ﯿ
ﻣ ﺪﺿ ﺖ ﯿ ﺑوﺮﮑ ﯽ ﺘﻧآ و ﯽ ﺴﮐا ﯿ ﻧاﺪ ﯽ ا ﯾ ﺲﻧﺎﺳا ﻦ
ﺪﻨﺘﺴﻫ .
4 - ﺘﻧ ﯿ ﻪﺠ ﮔﯿ ﺮ ي
ﺎﺘﻧ ﯾ ﺞ اﯾ ﻣ نﺎﺸﻧ ﺶﻫوﮋﭘ ﻦ ﯽ
اراد ﺦﻠﺗ رﻮﻣ ﺲﻧﺎﺳا ﻪﮐ ﺪﻫد ي
ﻃﯿ هدﺮﺘﺴﮕﻔ ا ي ﺘﻧآ تاﺮﺛا زا ﯽ
ﺴﮐا ﯿ ﻧاﺪ ﯽ ﭼرﺎﻗ ﺪﺿ و ﯽ
ﺖﺳا .
اﺮﺑﺎﻨﺑ ﯾ ا ﻪﺑ ﻪﺟﻮﺗ ﺎﺑ ﻦ ﯾ
ﻣ تاﺮﺛا ﻦ ﯽ ا زا ناﻮﺗ ﯾ ﺣاﺮﻃ رد ﺲﻧﺎﺳا ﻦ ﯽ
ﺘﻧآ ﻞﻣاﻮﻋ ﯽ ﺴﮐا ﯿ ﻣ ﺪﺿ و ناﺪ ﯿ
ﺑوﺮﮑ ﯽ ﺪﺟ ﯾ ﺪ دﻮﻤﻧ هدﺎﻔﺘﺳا .
هوﻼﻋ
ا ﺮﺑ ﯾ اﺰﻓا هزوﺮﻣا ،ﻦ ﯾ
ﻣ ﺖﻣوﺎﻘﻣ ﺶ ﯿ
ﺑوﺮﮑ ﯽ و ﺖﺳا ﻪﺟﻮﺗ ﻞﺑﺎﻗ
ﺒﻃ تﻻﻮﺼﺤﻣ ﯿﻌ
ﯽ ﻣ ﯽ ﺪﻧﺎﮐ ﺪﻨﻧاﻮﺗ ﯾ
اﺪ ي ﺒﺳﺎﻨﻣ ﯽ اﺮﺑ ي ا ﺮﺑ ﻪﺒﻠﻏ ﯾ ﻦ
ﺪﻨﺷﺎﺑ ﻞﮑﺸﻣ ﻘﺤﺗ .
ﯿ ﺑ تﺎﻘ ﯿ ﺮﺘﺸ ي اﺮﺑ ي ﻌﺗ ﯿﯿ ﮐﺮﺗ ﻦ ﯿ ﻧﺎﻣرد تﺎﺒ ﯽ
ﻨﭽﻤﻫ ﯿ ﺴﻧﺎﺘﭘ ،ﻦ ﯿ ﻞ ورد ﻧﺪﺑ ن ﯽ ا ﯾ ﺎﻬﻨﺗ ﻪﺑ ﺲﻧﺎﺳا ﻦ ﯾ
ﯽ ﯾ رد ﺎ
ﮐﺮﺗ ﯿ ﺘﻧآ ﻞﻣاﻮﻋ ﺎﺑ ﺐ ﯽ
ﺴﮐا ﯿ ﻣ ﺪﺿ و ناﺪ ﯿ
بوﺮﮑ رد لواﺪﺘﻣ
لﺪﻣ ﺎﻫ ي ﺣ ﯿ ﻧاﻮ ﯽ ﻣ ﯽ ﺗآ تﺎﻌﻟﺎﻄﻣ رد ﺪﻧاﻮﺗ ﯽ
ﺳرﺮﺑ درﻮﻣ ﯽ
راﺮﻗ
ﮔﯿ دﺮ .
5 - ﺪﻘﺗ ﯾ ﺮﮑﺸﺗ و ﺮ
ﺸﻫوﮋﭘ حﺮﻃ زا جﺮﺨﺘﺴﻣ ﺮﺿﺎﺣ ﻪﻟﺎﻘﻣ ﯽ
ﺪﮐ ﺎﺑ 28 / 1401
ﻣ ﯽ ﻪﻟﺎﻘﻣ نﺎﮔﺪﻨﺴﯾﻮﻧ اﺬﻟ ،ﺪﺷﺎﺑ ﻣ مزﻻ دﻮﺧ ﺮﺑ
ﯽ ﺖﻧوﺎﻌﻣ زا ﺪﻨﻧاد
ﺸﻫوﮋﭘ ﯽ روﺎﻨﻓ و ي زروﺎﺸﮐ مﻮﻠﻋ هﺎﮕﺸﻧاد ي
ﺒﻃ ﻊﺑﺎﻨﻣ و ﯿﻌ
ﯽ
ﻟد ﻪﺑ نﺎﺘﺳزﻮﺧ ﯿ
ﺎﻤﺣ ﻞ ﯾ ﺖ ﺎﻫ ي دﺎﻣ ي ﻮﻨﻌﻣ و ي ﻤﺻ ﯿ ﺮﮑﺸﺗ ﻪﻧﺎﻤ
ﻧادرﺪﻗ و ﯽ ﺪﻨﯾﺎﻤﻧ .
5 - ﻊﺑﺎﻨﻣ
[1] M. G. Cruz et al., "Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications," Journal of Cleaner Production, vol. 193, pp. 652-660, 2018.
[11] A. Patriarca, "Fungi and mycotoxin problems in the apple industry," Current Opinion in Food Science, vol. 29, pp. 42-47, 2019.
[12] J. Köhl et al., "Dynamics of post‐harvest pathogens Neofabraea spp.
and Cadophora spp. in plant residues in Dutch apple and pear orchards," Plant Pathology, vol ,٦٧ .no. 6, pp. 1264-1277, 2018.
[13] M. Naets et al., "To disinfect or not to disinfect in postharvest research on the fungal decay of apple?," International journal of food microbiology, vol. 266, pp.
190-199, 2018.
[14] N. Hasheminejad, F. Khodaiyan, andM.
Safari, "Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles," Food chemistry, vol. 275, pp.
113-122, 2019.
[15] B. Alizadeh Behbahani and F. Shahidi,
"Melissa officinalis essential oil: Chemical compositions ,antioxidant potential, total phenolic content and antimicrobial activity,"
Nutrition and Food Sciences Research, vol.
6, no. 1, pp. 17-25, 2019.
[16] H. Barzegar, B. A. Behbahani, and M. A.
Mehrnia, "Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study,"
Food Science and Biotechnology, vol. 29, no.
5, pp. 717-728, 2020.
[17] M. Asadollahi, O. Firuzi, F. H.
Jamebozorgi, M. Alizadeh, and A. R. Jassbi,
"Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran," Journal of Herbal Medicine, vol. 17, p. 100250, 2019.
[18] E. Ghasemi, S. Sharafzadeh, B. Amiri, A.
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Chemical properties and evaluation of growth inhibitory and lethal activity of fungi causing spoilage and mold after apple fruit
harvest using Salvia mirzayaniiessential oil
Rahmati-Joneidabad, M. 1*, Alizadeh Behbahani, B. 2, Noshad, M. 3
1. Assistant Professor, Department of Horticultural Science, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
2. Assistant Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
3. Associate Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.
ABSTRACT ARTICLE INFO
Article History:
Received 2022/ 10/ 23 Accepted 2022/ 11/ 23
Keywords:
Post-harvest contamination, Apple;Salvia mirzayanii, Essential oil,
Antifungal, Antioxidant.
The aim of this study was to extract Salvia mirzayanii essential oil, and determine its chemical properties and antifungal activity against fungi causing post-harvest rot in apple fruit (Penicillium expansum, Botrytis cinerea, and Alternaria alternata). Total phenol content (by Folin Ciocalteu method), total flavonoid content (by aluminum chloride colorimetric method), antioxidant activity (based on DPPH and ABTS free radical scavenging methods), and antifungal activity (based on disk diffusion agar, well diffusion agar, minimum inhibitory concentration, and minimum fungicidal concentration) of the essential oilwere determined. The essential oil contained 43.40 mg GAE/g total phenol and 17.19 mg QE/g total flavonoids. In addition, S. mirzayanii essential oil significantly inhibited DPPH (62.70 μg/ml) and ABTS (78.80 μg/ml)free radicals. According to the results of antifungal tests, Botrytis cinerea and Penicillium expansum were the most sensitive and resistant fungal strains to the essential oil, respectively. In general, S. mirzayanii essential oil can be used to
control the oxidation reactions and fungal spoilagein food products. DOI: 10.22034/FSCT.19.131.223
DOR: 20.1001.1.20088787.1401.19.131.18.9
*Corresponding Author E-Mail:
Journal of Food Science and Technology (Iran)
Homepage:www.fsct.modares.ir
Scientific Research
