[PDF] Top 20 Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue3.Nov2000:

... tion and ethylene production rate (either mea- sured with whole fruit or fruit peel) were found in 1997 and 1998 ...Li’ and ‘Laiyang Chili’, ethylene was undetectable at harvest, rose after one month ... Lihat dokumen lengkap

... above and below the anticipated threshold, based on preliminary ...vials and immediately ...compound and the other a control) and choose the sample that contained the ... Lihat dokumen lengkap

... Yahia and Tiznado-Hernandez, 1993; Yahia and Vazquez-Moreno, 1993; Yahia and Paull, 1997; Yahia et ...heat and/or by insecticidal atmospheres (Armstrong, 1994; Hallman, ...species and ... Lihat dokumen lengkap

... epidermis and flesh tissues into the fruit ...(C*) and hue angle (h°) colour ...chilli and was absent in paprika. Paprika and chilli fruit showed climacteric behaviour as long as they were ... Lihat dokumen lengkap

... Y-40 and R-44), results were consistent with the a-farnesene oxidation – scald induction hypothesis; Y-65 had high CTol levels in both years, Y-40 accumulated only a moderate amount of CTols but produced the most ... Lihat dokumen lengkap

... B and C) at harvest were estimated from the grower’s records to be 173, 156 and 71 days, respectively, from bunch ...(largest and most proximal hand) to 6 or 7 (most distal) and represent ... Lihat dokumen lengkap

... snow and ice and adequate soil moisture during the start of the growing ...species and climatological conditions than those described here (Billings and Bliss, 1959; Earle, ...tree and ... Lihat dokumen lengkap

... was measured on two pared surfaces per fruit using a penetrometer with an 11 mm tip (Lake City Technical). Determination of SSC and TA used juice freshly prepared with a Champion juicer (Plastaket Mfg.). A ... Lihat dokumen lengkap

... pathological and physiological spoilage of ‘Oroblanco’ fruit (Citrus grandis ...(TBZ) and 2,4- D isopropyl ...Japan) and 1 additional week at 20°C (simulated retail shelf-life ...loss and the ... Lihat dokumen lengkap

... process and shelf ...ripening and softening process. The temperature and duration of storage fundamentally influence the firmness of the stored fruit, and monitoring the softening of fruit ... Lihat dokumen lengkap

... rate and ethylene production in kiwifruit, while respiration was ...Inaba and Chachin, 1988) and apple (Lurie and Klein, ...(Lurie and Klein, ...(Lurie and Klein, ... Lihat dokumen lengkap

... Dehydrogenase activity has been proposed as a measure of microbial activity in soil (Garcia et al., 1993), although some authors have criticised this approach (Nannipieri et al., 1990; Beyer et al., 1992) because the ... Lihat dokumen lengkap

... soil P transformation rates was evaluated using a modification of the radiation–autoclaving–incubation procedure of Zou et ...dose and double acid-mist dose treatments were pre-incubated aerobically at 20 8 ... Lihat dokumen lengkap

... material and the ...(Sinsabaugh and Findlay, 1995; Sinsabaugh et ...Toro and other previously studied sites (Sinsabaugh et ...b-xylosidase, and b- NAGase indicated a litter quality-dependent ... Lihat dokumen lengkap

... phosphatase and urease activities were significantly correlated in the accumulative plots P , 0 : 001†: Phosphatase was inhibited in organic amended soils while the mineral fertilization and the ... Lihat dokumen lengkap

... of p-benzochinone with trypsin, pronase, subtilisin, papain, carboxypeptidase- A, urease and acid phosphatase to obtain soluble and inso- luble complexes resistant to both thermal and ... Lihat dokumen lengkap

... The second salient finding in this study is that the ALAD activity in certain bacteria is not sensitive to Pb. In this study, the finding that the ALAD activity both in intact cells and protein extract from ... Lihat dokumen lengkap

... preparation and characterisation of synthetic enzyme complexes simulating those usually encountered in soil were ...phosphatase and tannic acid in the presence and absence of Fe and Mn ions ... Lihat dokumen lengkap

... (1992) and Hantke et ...for P nutrition of ...algal P demand, but did not contribute significantly to bacterial P ...these and other ...substrate p-nitrophenyl- phosphate (pNPP) ... Lihat dokumen lengkap

... ) and phosphorus (0.036– 0.059 mg P m 2 3 ) followed the changes in chlorophyll a concentration (Chl a), which had a maximum value in sampling week 2 ... Lihat dokumen lengkap